Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties (2009)
- Authors:
- Autor USP: PESSOA JUNIOR, ADALBERTO - FCF
- Unidade: FCF
- Subjects: ASPERGILLUS; POLISSACARÍDEOS
- Language: Inglês
- Imprenta:
- Publisher: Federation European Microbiological Societies/FEMS
- Publisher place: Gothenburg
- Date published: 2009
- Source:
- Título do periódico: Program Book
- Conference titles: Congress of European Microbiologists
-
ABNT
VALERI, Daniella e PESSOA JUNIOR, Adalberto. Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties. 2009, Anais.. Gothenburg: Federation European Microbiological Societies/FEMS, 2009. . Acesso em: 24 abr. 2024. -
APA
Valeri, D., & Pessoa Junior, A. (2009). Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties. In Program Book. Gothenburg: Federation European Microbiological Societies/FEMS. -
NLM
Valeri D, Pessoa Junior A. Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties. Program Book. 2009 ;[citado 2024 abr. 24 ] -
Vancouver
Valeri D, Pessoa Junior A. Performance evaluation of the xylanase from Aspergillus niger and Trichoderma sp in dough rheological properties. Program Book. 2009 ;[citado 2024 abr. 24 ] - Thermodynamics applied to biomolecules
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