Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters (2009)
- Authors:
- Autor USP: PESSOA JUNIOR, ADALBERTO - FCF
- Unidade: FCF
- Subjects: ASPERGILLUS; TRICHODERMA
- Language: Inglês
- Imprenta:
- Publisher: Federation European Microbiological Societies/FEMS
- Publisher place: Gothenburg
- Date published: 2009
- Source:
- Título do periódico: Program Book
- Conference titles: Congress of European Microbiologists
-
ABNT
VALERI, Daniella e PESSOA JUNIOR, Adalberto. Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. 2009, Anais.. Gothenburg: Federation European Microbiological Societies/FEMS, 2009. . Acesso em: 08 ago. 2024. -
APA
Valeri, D., & Pessoa Junior, A. (2009). Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. In Program Book. Gothenburg: Federation European Microbiological Societies/FEMS. -
NLM
Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. Program Book. 2009 ;[citado 2024 ago. 08 ] -
Vancouver
Valeri D, Pessoa Junior A. Comparison of kinetic characteristics of xylanases from Aspergillus niger and trichoderma sp with the baking process parameters. Program Book. 2009 ;[citado 2024 ago. 08 ] - Cromatografia de troca iônica
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