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Artigo de periodico
Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp (2024)
Pedrosa, Lucas de Freitas ; Kouzounis, Dimitrios; Schols, Henk; Vos, Paul de; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: MARACUJÁ, POLISSACARÍDEOS, PECTINA, NEOPLASIAS COLORRETAIS
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ABNT
PEDROSA, Lucas de Freitas et al. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, v. 335, p. 1-16 art. 122010, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2024.122010. Acesso em: 17 out. 2024.
APA
Pedrosa, L. de F., Kouzounis, D., Schols, H., Vos, P. de, & Fabi, J. P. (2024). Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp. Carbohydrate Polymers, 335, 1-16 art. 122010. doi:10.1016/j.carbpol.2024.122010
NLM
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 out. 17 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Vancouver
Pedrosa L de F, Kouzounis D, Schols H, Vos P de, Fabi JP. Assessing high-temperature and pressure extraction of bioactive water-soluble polysaccharides from passion fruit mesocarp [Internet]. Carbohydrate Polymers. 2024 ; 335 1-16 art. 122010.[citado 2024 out. 17 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2024.122010
Artigo de periodico
Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9 (2024)
Araújo, Evandro Ares de; Cortez, Anelyse Abreu; Pellegrini, Vanessa de Oliveira Arnoldi ; Vacilotto, Milena Moreira; Cruz, Amanda Freitas; Batista, Paulo Ricardo ; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: GLICOSÍDEOS, ENZIMAS HIDROLÍTICAS, CARBOIDRATOS, POLISSACARÍDEOS
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ABNT
ARAÚJO, Evandro Ares de et al. Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9. Carbohydrate Polymers, v. 329, p. 121739-1-121739-18 + supplementary data: 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2023.121739. Acesso em: 17 out. 2024.
APA
Araújo, E. A. de, Cortez, A. A., Pellegrini, V. de O. A., Vacilotto, M. M., Cruz, A. F., Batista, P. R., & Polikarpov, I. (2024). Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9. Carbohydrate Polymers, 329, 121739-1-121739-18 + supplementary data: 1-11. doi:10.1016/j.carbpol.2023.121739
NLM
Araújo EA de, Cortez AA, Pellegrini V de OA, Vacilotto MM, Cruz AF, Batista PR, Polikarpov I. Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9 [Internet]. Carbohydrate Polymers. 2024 ; 329 121739-1-121739-18 + supplementary data: 1-11.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121739
Vancouver
Araújo EA de, Cortez AA, Pellegrini V de OA, Vacilotto MM, Cruz AF, Batista PR, Polikarpov I. Molecular mechanism of cellulose depolymerization by the two-domain BlCel9A enzyme from the glycoside hydrolase family 9 [Internet]. Carbohydrate Polymers. 2024 ; 329 121739-1-121739-18 + supplementary data: 1-11.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121739
Artigo de periodico
Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase (2024)
Vacilotto, Milena Moreira ; Montalvão, Lucas de Araujo; Pellegrini, Vanessa de Oliveira Arnoldi ; Liberato, Marcelo Vizona; Araújo, Evandro Ares de ; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: ENZIMAS, POLISSACARÍDEOS, BIOTECNOLOGIA
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ABNT
VACILOTTO, Milena Moreira et al. Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase. Carbohydrate Polymers, v. 337, p. 122141-1-122141-14 + supplementary data, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2024.122141. Acesso em: 17 out. 2024.
APA
Vacilotto, M. M., Montalvão, L. de A., Pellegrini, V. de O. A., Liberato, M. V., Araújo, E. A. de, & Polikarpov, I. (2024). Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase. Carbohydrate Polymers, 337, 122141-1-122141-14 + supplementary data. doi:10.1016/j.carbpol.2024.122141
NLM
Vacilotto MM, Montalvão L de A, Pellegrini V de OA, Liberato MV, Araújo EA de, Polikarpov I. Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase [Internet]. Carbohydrate Polymers. 2024 ; 337 122141-1-122141-14 + supplementary data.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122141
Vancouver
Vacilotto MM, Montalvão L de A, Pellegrini V de OA, Liberato MV, Araújo EA de, Polikarpov I. Two-domain GH30 xylanase from human gut microbiota as a tool for enzymatic production of xylooligosaccharides: crystallographic structure and a synergy with GH11 xylosidase [Internet]. Carbohydrate Polymers. 2024 ; 337 122141-1-122141-14 + supplementary data.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122141
Artigo de periodico
Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases (2024)
Capetti, Caio Cesar de Mello ; Ontañon, Ornella Mailén; Navas, Laura Emilce ; Campos, Eleonora ; Simister, Rachael; Dowle, Adam A ; Liberato, Marcelo Vizoná ; Pellegrini, Vanessa de Oliveira Arnoldi ; Gomez, Leonardo Dario ; Polikarpov, Igor
Source: Carbohydrate Polymers. Unidade: IFSC
Subjects: POLISSACARÍDEOS, BAGAÇOS, CANA-DE-AÇÚCAR, ENZIMAS
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ABNT
CAPETTI, Caio Cesar de Mello et al. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases. Carbohydrate Polymers, v. 339, p. Se 2024, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2024.122248. Acesso em: 17 out. 2024.
APA
Capetti, C. C. de M., Ontañon, O. M., Navas, L. E., Campos, E., Simister, R., Dowle, A. A., et al. (2024). Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases. Carbohydrate Polymers, 339, Se 2024. doi:10.1016/j.carbpol.2024.122248
NLM
Capetti CC de M, Ontañon OM, Navas LE, Campos E, Simister R, Dowle AA, Liberato MV, Pellegrini V de OA, Gomez LD, Polikarpov I. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases [Internet]. Carbohydrate Polymers. 2024 ; 339 Se 2024.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122248
Vancouver
Capetti CC de M, Ontañon OM, Navas LE, Campos E, Simister R, Dowle AA, Liberato MV, Pellegrini V de OA, Gomez LD, Polikarpov I. Sugarcane bagasse derived xylooligosaccharides produced by an arabinofuranosidase/xylobiohydrolase from bifidobacterium longum in synergism with xylanases [Internet]. Carbohydrate Polymers. 2024 ; 339 Se 2024.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122248
Artigo de periodico
Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica (2024)
Jana, Subrata; Dyna, Andre Luiz ; Pal, Saikat; Mukherjee, Shuvam ; Bissochi, Isabella Maria Tomaz ; Ogatta, Sueli Fumie Yamada ; Darido, Maria Laura Goussain ; Oliveira, Danielle Bruna Leal de ; Ray, Bimalendu ; Faccin-Galhardi, Ligia Carla ; Ray, Sayani ; Durigon, Edison Luiz
Source: Carbohydrate Polymers. Unidade: ICB
Subjects: MICROBIOLOGIA, ANTIVIRAIS, SIMPLEXVÍRUS, POLISSACARÍDEOS, HERPESVIRIDAE, REPLICAÇÃO VIRAL
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ABNT
JANA, Subrata et al. Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica. Carbohydrate Polymers, v. 337, p. 13 , 2024Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2024.122157. Acesso em: 17 out. 2024.
APA
Jana, S., Dyna, A. L., Pal, S., Mukherjee, S., Bissochi, I. M. T., Ogatta, S. F. Y., et al. (2024). Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica. Carbohydrate Polymers, 337, 13 . doi:10.1016/j.carbpol.2024.122157
NLM
Jana S, Dyna AL, Pal S, Mukherjee S, Bissochi IMT, Ogatta SFY, Darido MLG, Oliveira DBL de, Ray B, Faccin-Galhardi LC, Ray S, Durigon EL. Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica [Internet]. Carbohydrate Polymers. 2024 ; 337 13 .[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122157
Vancouver
Jana S, Dyna AL, Pal S, Mukherjee S, Bissochi IMT, Ogatta SFY, Darido MLG, Oliveira DBL de, Ray B, Faccin-Galhardi LC, Ray S, Durigon EL. Anti-respiratory syncytial virus and anti-herpes simplex virus activity of chemically engineered sulfated fucans from Cystoseira indica [Internet]. Carbohydrate Polymers. 2024 ; 337 13 .[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2024.122157
Artigo de periodico
Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides (2024)
Paesani, Candela ; Lammers, Tamy Cristina Gonçalves de Lima; Sciarini, Lorena Susana ; Moiraghi, Malena ; Pérez, Gabriela Teresa ; Fabi, João Paulo
Source: Carbohydrate Polymers. Unidades: FCF, FZEA
Subjects: FARELOS, POLISSACARÍDEOS
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ABNT
PAESANI, Candela et al. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, v. 328, p. 1-10, 2024Tradução . . Disponível em: https://dx.doi.org/10.1016/j.carbpol.2023.121747. Acesso em: 17 out. 2024.
APA
Paesani, C., Lammers, T. C. G. de L., Sciarini, L. S., Moiraghi, M., Pérez, G. T., & Fabi, J. P. (2024). Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides. Carbohydrate Polymers, 328, 1-10. doi:10.1016/j.carbpol.2023.121747
NLM
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 out. 17 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Vancouver
Paesani C, Lammers TCG de L, Sciarini LS, Moiraghi M, Pérez GT, Fabi JP. Effect of chemical, thermal, and enzymatic processing of wheat bran on the solubilization, technological and biological properties of non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2024 ; 328 1-10.[citado 2024 out. 17 ] Available from: https://dx.doi.org/10.1016/j.carbpol.2023.121747
Artigo de periodico
The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2 (2023)
Chiaregato, Camila Gruber ; Bernardinelli, Oigres Daniel; Shavandi, Amin ; Sabadini, Edvaldo ; Petri, Denise Freitas Siqueira
Source: Carbohydrate Polymers. Unidade: IQ
Subjects: CELULOSE, POLISSACARÍDEOS, ÁGUA
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ABNT
CHIAREGATO, Camila Gruber et al. The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2. Carbohydrate Polymers, v. 316, p. 1-10 art. 121029, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2023.121029. Acesso em: 17 out. 2024.
APA
Chiaregato, C. G., Bernardinelli, O. D., Shavandi, A., Sabadini, E., & Petri, D. F. S. (2023). The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2. Carbohydrate Polymers, 316, 1-10 art. 121029. doi:10.1016/j.carbpol.2023.121029
NLM
Chiaregato CG, Bernardinelli OD, Shavandi A, Sabadini E, Petri DFS. The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2 [Internet]. Carbohydrate Polymers. 2023 ; 316 1-10 art. 121029.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121029
Vancouver
Chiaregato CG, Bernardinelli OD, Shavandi A, Sabadini E, Petri DFS. The effect of the molecular structure of hydroxypropyl methylcellulose on the states of water, wettability, and swelling properties of cryogels prepared with and without CaO2 [Internet]. Carbohydrate Polymers. 2023 ; 316 1-10 art. 121029.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2023.121029
Artigo de periodico
Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan (2017)
Shiga, Tania Misuzu ; Carpita, Nicholas C; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BANANA, POLISSACARÍDEOS, ADJUVANTES IMUNOLÓGICOS
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ABNT
SHIGA, Tania Misuzu et al. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan. Carbohydrate Polymers, v. 164, p. 31-41, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2017.01.079. Acesso em: 17 out. 2024.
APA
Shiga, T. M., Carpita, N. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2017). Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan. Carbohydrate Polymers, 164, 31-41. doi:10.1016/j.carbpol.2017.01.079
NLM
Shiga TM, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan [Internet]. Carbohydrate Polymers. 2017 ; 164 31-41.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2017.01.079
Vancouver
Shiga TM, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Two banana cultivars differ in composition of potentially immunomodulatory mannan and arabinogalactan [Internet]. Carbohydrate Polymers. 2017 ; 164 31-41.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2017.01.079
Artigo de periodico
Effect of different polysaccharides and crosslinkers on echium oil microcapsules (2016)
Comunian, Talita Aline; Gomez Estaca, Joaquim; Ferro Furtado, Roselayne; Conceicao, Gelson Jose Andrade da; Moraes, Izabel Cristina Freitas; Castro, Inar Alves de ; Fávaro-Trindade, Carmen Silvia
Source: Carbohydrate Polymers. Unidades: FZEA, FCF
Subjects: POLISSACARÍDEOS, ÁCIDOS GRAXOS OMEGA 3
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ABNT
COMUNIAN, Talita Aline et al. Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, v. 150, p. 319-329, 2016Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2016.05.044. Acesso em: 17 out. 2024.
APA
Comunian, T. A., Gomez Estaca, J., Ferro Furtado, R., Conceicao, G. J. A. da, Moraes, I. C. F., Castro, I. A. de, & Fávaro-Trindade, C. S. (2016). Effect of different polysaccharides and crosslinkers on echium oil microcapsules. Carbohydrate Polymers, 150, 319-329. doi:10.1016/j.carbpol.2016.05.044
NLM
Comunian TA, Gomez Estaca J, Ferro Furtado R, Conceicao GJA da, Moraes ICF, Castro IA de, Fávaro-Trindade CS. Effect of different polysaccharides and crosslinkers on echium oil microcapsules [Internet]. Carbohydrate Polymers. 2016 ; 150 319-329.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2016.05.044
Vancouver
Comunian TA, Gomez Estaca J, Ferro Furtado R, Conceicao GJA da, Moraes ICF, Castro IA de, Fávaro-Trindade CS. Effect of different polysaccharides and crosslinkers on echium oil microcapsules [Internet]. Carbohydrate Polymers. 2016 ; 150 319-329.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2016.05.044
Artigo de periodico
Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots (2015)
Shiga, Tania Misuzu ; Okita, Fernanda Helena Gonçalves Peroni; Carpita, Nicholas C; Lajolo, Franco Maria ; Cordenunsi-Lysenko, Beatriz Rosana
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: CARBOIDRATOS, POLISSACARÍDEOS
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ABNT
SHIGA, Tania Misuzu et al. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, v. 130, p. 155-165, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2015.04.055. Acesso em: 17 out. 2024.
APA
Shiga, T. M., Okita, F. H. G. P., Carpita, N. C., Lajolo, F. M., & Cordenunsi-Lysenko, B. R. (2015). Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots. Carbohydrate Polymers, 130, 155-165. doi:10.1016/j.carbpol.2015.04.055
NLM
Shiga TM, Okita FHGP, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots [Internet]. Carbohydrate Polymers. 2015 ; 130 155-165.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.055
Vancouver
Shiga TM, Okita FHGP, Carpita NC, Lajolo FM, Cordenunsi-Lysenko BR. Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots [Internet]. Carbohydrate Polymers. 2015 ; 130 155-165.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2015.04.055
Artigo de periodico
Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology (2014)
Apolinário, Alexsandra Conceição; Damasceno, Bolívar Ponciano Goulart de Lima; Beltrão, Napoleão Esberard de Macêdo; Pessoa Junior, Adalberto ; Converti, Attilio; Silva, José Alexsandro da
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: POLISSACARÍDEOS, BIOTECNOLOGIA
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ABNT
APOLINÁRIO, Alexsandra Conceição et al. Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology. Carbohydrate Polymers, v. 101, p. 368-378, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2013.09.081. Acesso em: 17 out. 2024.
APA
Apolinário, A. C., Damasceno, B. P. G. de L., Beltrão, N. E. de M., Pessoa Junior, A., Converti, A., & Silva, J. A. da. (2014). Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology. Carbohydrate Polymers, 101, 368-378. doi:10.1016/j.carbpol.2013.09.081
NLM
Apolinário AC, Damasceno BPG de L, Beltrão NE de M, Pessoa Junior A, Converti A, Silva JA da. Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology [Internet]. Carbohydrate Polymers. 2014 ; 101 368-378.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2013.09.081
Vancouver
Apolinário AC, Damasceno BPG de L, Beltrão NE de M, Pessoa Junior A, Converti A, Silva JA da. Inulin-type fructans: a review on different aspects of biochemical and pharmaceutical technology [Internet]. Carbohydrate Polymers. 2014 ; 101 368-378.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2013.09.081
Artigo de periodico
The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides (2011)
Shiga, Tania Misuzu ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: SOLUBILIZAÇÃO, FEIJÃO (ARMAZENAGEM), POLISSACARÍDEOS
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ABNT
SHIGA, Tania Misuzu e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides. Carbohydrate Polymers, v. 83, n. 2, p. 362-367, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2010.07.051. Acesso em: 17 out. 2024.
APA
Shiga, T. M., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2011). The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides. Carbohydrate Polymers, 83( 2), 362-367. doi:10.1016/j.carbpol.2010.07.051
NLM
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2011 ; 83( 2): 362-367.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2010.07.051
Vancouver
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides [Internet]. Carbohydrate Polymers. 2011 ; 83( 2): 362-367.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2010.07.051
Artigo de periodico
Effect of solvent on the adsorption behavior and on the surface properties of Sterculia striata polysaccharide (2010)
Dário, Aline Ferreira; Paula, Regina C. M. de; Paula, Haroldo César Beserra de; Feitosa, Judith P. A; Petri, Denise Freitas Siqueira
Source: Carbohydrate Polymers. Unidade: IQ
Subjects: LÍQUIDOS IÔNICOS, LISOZIMAS, POLISSACARÍDEOS
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ABNT
DÁRIO, Aline Ferreira et al. Effect of solvent on the adsorption behavior and on the surface properties of Sterculia striata polysaccharide. Carbohydrate Polymers, v. 81, n. 2, p. 284-290 : + supplementary material, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2010.02.015. Acesso em: 17 out. 2024.
APA
Dário, A. F., Paula, R. C. M. de, Paula, H. C. B. de, Feitosa, J. P. A., & Petri, D. F. S. (2010). Effect of solvent on the adsorption behavior and on the surface properties of Sterculia striata polysaccharide. Carbohydrate Polymers, 81( 2), 284-290 : + supplementary material. doi:10.1016/j.carbpol.2010.02.015
NLM
Dário AF, Paula RCM de, Paula HCB de, Feitosa JPA, Petri DFS. Effect of solvent on the adsorption behavior and on the surface properties of Sterculia striata polysaccharide [Internet]. Carbohydrate Polymers. 2010 ; 81( 2): 284-290 : + supplementary material.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2010.02.015
Vancouver
Dário AF, Paula RCM de, Paula HCB de, Feitosa JPA, Petri DFS. Effect of solvent on the adsorption behavior and on the surface properties of Sterculia striata polysaccharide [Internet]. Carbohydrate Polymers. 2010 ; 81( 2): 284-290 : + supplementary material.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2010.02.015
Artigo de periodico
Xyloglucan nano-aggregates: physico-chemical characterisation in buffer solution and potential application as a carrier for camptothecin, an anti-cancer drug (2010)
Jó, Tatiane A.; Petri, Denise Freitas Siqueira ; Beltramini, Leila Maria ; Lucyszyn, Neoli; Sierakowski, Maria Rita
Source: Carbohydrate Polymers. Unidades: IQ, IFSC
Subjects: ABSORÇÃO, NANOTECNOLOGIA, POLISSACARÍDEOS, ANTINEOPLÁSICOS, TAMARINDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
JÓ, Tatiane A. et al. Xyloglucan nano-aggregates: physico-chemical characterisation in buffer solution and potential application as a carrier for camptothecin, an anti-cancer drug. Carbohydrate Polymers, v. 82, n. 2, p. 355-362, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2010.04.072. Acesso em: 17 out. 2024.
APA
Jó, T. A., Petri, D. F. S., Beltramini, L. M., Lucyszyn, N., & Sierakowski, M. R. (2010). Xyloglucan nano-aggregates: physico-chemical characterisation in buffer solution and potential application as a carrier for camptothecin, an anti-cancer drug. Carbohydrate Polymers, 82( 2), 355-362. doi:10.1016/j.carbpol.2010.04.072
NLM
Jó TA, Petri DFS, Beltramini LM, Lucyszyn N, Sierakowski MR. Xyloglucan nano-aggregates: physico-chemical characterisation in buffer solution and potential application as a carrier for camptothecin, an anti-cancer drug [Internet]. Carbohydrate Polymers. 2010 ; 82( 2): 355-362.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2010.04.072
Vancouver
Jó TA, Petri DFS, Beltramini LM, Lucyszyn N, Sierakowski MR. Xyloglucan nano-aggregates: physico-chemical characterisation in buffer solution and potential application as a carrier for camptothecin, an anti-cancer drug [Internet]. Carbohydrate Polymers. 2010 ; 82( 2): 355-362.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2010.04.072
Artigo de periodico
Effect of cooking on non-starch polysaccharides of hard-to-cook beans (2009)
Shiga, Tania Misuzu ; Cordenunsi-Lysenko, Beatriz Rosana ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BIOQUÍMICA DE ALIMENTOS, ANÁLISE DE ALIMENTOS, POLISSACARÍDEOS, LEGUMINOSAS DE GRÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu e CORDENUNSI-LYSENKO, Beatriz Rosana e LAJOLO, Franco Maria. Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, v. 76, n. 1, p. 100-109, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2008.09.035. Acesso em: 17 out. 2024.
APA
Shiga, T. M., Cordenunsi-Lysenko, B. R., & Lajolo, F. M. (2009). Effect of cooking on non-starch polysaccharides of hard-to-cook beans. Carbohydrate Polymers, 76( 1), 100-109. doi:10.1016/j.carbpol.2008.09.035
NLM
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
Vancouver
Shiga TM, Cordenunsi-Lysenko BR, Lajolo FM. Effect of cooking on non-starch polysaccharides of hard-to-cook beans [Internet]. Carbohydrate Polymers. 2009 ; 76( 1): 100-109.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2008.09.035
Artigo de periodico
Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) (2008)
Cordenunsi-Lysenko, Beatriz Rosana ; Shiga, Tania Misuzu ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: POLISSACARÍDEOS, BANANA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORDENUNSI-LYSENKO, Beatriz Rosana e SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, v. 71, n. 1, p. 26-31, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2007.05.009. Acesso em: 17 out. 2024.
APA
Cordenunsi-Lysenko, B. R., Shiga, T. M., & Lajolo, F. M. (2008). Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão). Carbohydrate Polymers, 71( 1), 26-31. doi:10.1016/j.carbpol.2007.05.009
NLM
Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
Vancouver
Cordenunsi-Lysenko BR, Shiga TM, Lajolo FM. Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão) [Internet]. Carbohydrate Polymers. 2008 ;71( 1): 26-31.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2007.05.009
Artigo de periodico
Structure of a glycoglucuronomannan from the gum exudate of Vochysia tucanorum (family Vochysiaceae) (2007)
Wagner, Ricardo; Somas, Fernanda F.; Pereira, Graciele C. Z.; Angeli, Aline; Brito, José Otávio; Woranovicz-Barreira, Sandra M.; Delgobo, Cirene L.; Sassaki, Guilherme L; Iacomini, Marcello; Gorin, Philip A. J.
Source: Carbohydrate Polymers. Unidade: ESALQ
Subjects: POLISSACARÍDEOS, DICOTILEDÔNEAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
WAGNER, Ricardo et al. Structure of a glycoglucuronomannan from the gum exudate of Vochysia tucanorum (family Vochysiaceae). Carbohydrate Polymers, v. 69, n. ju, p. 512-521, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2007.01.005. Acesso em: 17 out. 2024.
APA
Wagner, R., Somas, F. F., Pereira, G. C. Z., Angeli, A., Brito, J. O., Woranovicz-Barreira, S. M., et al. (2007). Structure of a glycoglucuronomannan from the gum exudate of Vochysia tucanorum (family Vochysiaceae). Carbohydrate Polymers, 69( ju), 512-521. doi:10.1016/j.carbpol.2007.01.005
NLM
Wagner R, Somas FF, Pereira GCZ, Angeli A, Brito JO, Woranovicz-Barreira SM, Delgobo CL, Sassaki GL, Iacomini M, Gorin PAJ. Structure of a glycoglucuronomannan from the gum exudate of Vochysia tucanorum (family Vochysiaceae) [Internet]. Carbohydrate Polymers. 2007 ;69( ju): 512-521.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2007.01.005
Vancouver
Wagner R, Somas FF, Pereira GCZ, Angeli A, Brito JO, Woranovicz-Barreira SM, Delgobo CL, Sassaki GL, Iacomini M, Gorin PAJ. Structure of a glycoglucuronomannan from the gum exudate of Vochysia tucanorum (family Vochysiaceae) [Internet]. Carbohydrate Polymers. 2007 ;69( ju): 512-521.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2007.01.005
Artigo de periodico
Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure (2006)
Shiga, Tania Misuzu ; Lajolo, Franco Maria
Source: Carbohydrate Polymers. Unidade: FCF
Subjects: BIOQUÍMICA, LEGUMINOSAS DE GRÃO, POLISSACARÍDEOS, CARBOIDRATOS, CROMATOGRAFIA A GÁS (MÉTODOS)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SHIGA, Tania Misuzu e LAJOLO, Franco Maria. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure. Carbohydrate Polymers, v. 63, n. 1, p. , 2006Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2005.06.025. Acesso em: 17 out. 2024.
APA
Shiga, T. M., & Lajolo, F. M. (2006). Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure. Carbohydrate Polymers, 63( 1), . doi:10.1016/j.carbpol.2005.06.025
NLM
Shiga TM, Lajolo FM. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure [Internet]. Carbohydrate Polymers. 2006 ; 63( 1): .[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2005.06.025
Vancouver
Shiga TM, Lajolo FM. Cell wall polysaccharides of common beans (Phaseolus vulgaris L.) - Composition and structure [Internet]. Carbohydrate Polymers. 2006 ; 63( 1): .[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2005.06.025
Artigo de periodico
Influence of some reactional parameters on the substitution degree of biopolymeric schiff bases prepared from chitosan and salicylaldehyde (2006)
Guinesi, Luciana Simionatto; Cavalheiro, Eder Tadeu Gomes
Source: Carbohydrate Polymers. Unidade: IQSC
Assunto: POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GUINESI, Luciana Simionatto e CAVALHEIRO, Eder Tadeu Gomes. Influence of some reactional parameters on the substitution degree of biopolymeric schiff bases prepared from chitosan and salicylaldehyde. Carbohydrate Polymers, v. 65, n. 4, p. 557-561, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2006.01.030. Acesso em: 17 out. 2024.
APA
Guinesi, L. S., & Cavalheiro, E. T. G. (2006). Influence of some reactional parameters on the substitution degree of biopolymeric schiff bases prepared from chitosan and salicylaldehyde. Carbohydrate Polymers, 65( 4), 557-561. doi:10.1016/j.carbpol.2006.01.030
NLM
Guinesi LS, Cavalheiro ETG. Influence of some reactional parameters on the substitution degree of biopolymeric schiff bases prepared from chitosan and salicylaldehyde [Internet]. Carbohydrate Polymers. 2006 ; 65( 4): 557-561.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2006.01.030
Vancouver
Guinesi LS, Cavalheiro ETG. Influence of some reactional parameters on the substitution degree of biopolymeric schiff bases prepared from chitosan and salicylaldehyde [Internet]. Carbohydrate Polymers. 2006 ; 65( 4): 557-561.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2006.01.030
Artigo de periodico
Fine structure of a mixed-oligomer storage xyloglucan from seeds of Hymenaea courbaril (2006)
Tiné, Marco Aurélio Silva; Silva, Clóvis Oliveira; Lima, Denis Ubeda de; Carpita, Nicholas C; Buckeridge, Marcos
Source: Carbohydrate Polymers. Unidade: IB
Subjects: ESPECTROMETRIA DE MASSAS, PAREDE CELULAR VEGETAL, POLISSACARÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TINÉ, Marco Aurélio Silva et al. Fine structure of a mixed-oligomer storage xyloglucan from seeds of Hymenaea courbaril. Carbohydrate Polymers, v. No 2006, n. 4, p. 444-454, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.carbpol.2006.03.032. Acesso em: 17 out. 2024.
APA
Tiné, M. A. S., Silva, C. O., Lima, D. U. de, Carpita, N. C., & Buckeridge, M. (2006). Fine structure of a mixed-oligomer storage xyloglucan from seeds of Hymenaea courbaril. Carbohydrate Polymers, No 2006( 4), 444-454. doi:10.1016/j.carbpol.2006.03.032
NLM
Tiné MAS, Silva CO, Lima DU de, Carpita NC, Buckeridge M. Fine structure of a mixed-oligomer storage xyloglucan from seeds of Hymenaea courbaril [Internet]. Carbohydrate Polymers. 2006 ; No 2006( 4): 444-454.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2006.03.032
Vancouver
Tiné MAS, Silva CO, Lima DU de, Carpita NC, Buckeridge M. Fine structure of a mixed-oligomer storage xyloglucan from seeds of Hymenaea courbaril [Internet]. Carbohydrate Polymers. 2006 ; No 2006( 4): 444-454.[citado 2024 out. 17 ] Available from: https://doi.org/10.1016/j.carbpol.2006.03.032

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