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Trabalho de evento-resumo
Punicic acid effect on oxidative stress induced by CCl4 in rats (2013)
Melo, Illana Louise Pereira de; Carvalho, Eliane Bonifácio Teixeira de; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge
Source: Program and Abstracts. Conference titles: Antioxidants and Redox Process in Health Bilateral Meeting Brazil-Japan. Unidade: FCF
Subjects: ÁCIDOS GRAXOS, ESTRESSE OXIDATIVO
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ABNT
MELO, Illana Louise Pereira de et al. Punicic acid effect on oxidative stress induced by CCl4 in rats. 2013, Anais.. São Paulo: SBBq, 2013. . Acesso em: 06 nov. 2025.
APA
Melo, I. L. P. de, Carvalho, E. B. T. de, Silva, A. M. de O. e, & Mancini-Filho, J. (2013). Punicic acid effect on oxidative stress induced by CCl4 in rats. In Program and Abstracts. São Paulo: SBBq.
NLM
Melo ILP de, Carvalho EBT de, Silva AM de O e, Mancini-Filho J. Punicic acid effect on oxidative stress induced by CCl4 in rats. Program and Abstracts. 2013 ;[citado 2025 nov. 06 ]
Vancouver
Melo ILP de, Carvalho EBT de, Silva AM de O e, Mancini-Filho J. Punicic acid effect on oxidative stress induced by CCl4 in rats. Program and Abstracts. 2013 ;[citado 2025 nov. 06 ]
Trabalho de evento-resumo
Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability (2013)
Shinagawa, Fernanda Branco; Yoshime, Luciana Tedesco; Santana, Fernanda Carvalho de; Oliveira, Lucillia Rabelo; Araujo, Elias da Silva ; Mancini-Filho, Jorge
Source: Program and Abstracts. Conference titles: Antioxidants and Redox Process in Health Bilateral Meeting Brazil-Japan. Unidade: FCF
Assunto: ANTIOXIDANTES
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ABNT
SHINAGAWA, Fernanda Branco et al. Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability. 2013, Anais.. São Paulo: SBBq, 2013. . Acesso em: 06 nov. 2025.
APA
Shinagawa, F. B., Yoshime, L. T., Santana, F. C. de, Oliveira, L. R., Araujo, E. da S., & Mancini-Filho, J. (2013). Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability. In Program and Abstracts. São Paulo: SBBq.
NLM
Shinagawa FB, Yoshime LT, Santana FC de, Oliveira LR, Araujo E da S, Mancini-Filho J. Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability. Program and Abstracts. 2013 ;[citado 2025 nov. 06 ]
Vancouver
Shinagawa FB, Yoshime LT, Santana FC de, Oliveira LR, Araujo E da S, Mancini-Filho J. Bioactive compounds of the cold pressure grape seed oil and its correlation with oxidative stability. Program and Abstracts. 2013 ;[citado 2025 nov. 06 ]
Trabalho de evento-resumo
Modulation of the lipid peroxidation and antioxidant enzynes by oils supplementation from pequi almond and palm rats kidneys (2013)
Oliveira, Lucillia Rabelo de; Shinagawa, Fernanda Branco; Santana, Fernanda; Silva, Ana Mara de Oliveira e; Mancini-Filho, Jorge
Source: Program and Abstracts. Conference titles: Antioxidants and Redox Process in Health Bilateral Meeting Brazil-Japan. Unidade: FCF
Subjects: ANTIOXIDANTES, ESTRESSE OXIDATIVO, ENZIMAS
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ABNT
OLIVEIRA, Lucillia Rabelo de et al. Modulation of the lipid peroxidation and antioxidant enzynes by oils supplementation from pequi almond and palm rats kidneys. 2013, Anais.. São Paulo: SBBq, 2013. . Acesso em: 06 nov. 2025.
APA
Oliveira, L. R. de, Shinagawa, F. B., Santana, F., Silva, A. M. de O. e, & Mancini-Filho, J. (2013). Modulation of the lipid peroxidation and antioxidant enzynes by oils supplementation from pequi almond and palm rats kidneys. In Program and Abstracts. São Paulo: SBBq.
NLM
Oliveira LR de, Shinagawa FB, Santana F, Silva AM de O e, Mancini-Filho J. Modulation of the lipid peroxidation and antioxidant enzynes by oils supplementation from pequi almond and palm rats kidneys. Program and Abstracts. 2013 ;[citado 2025 nov. 06 ]
Vancouver
Oliveira LR de, Shinagawa FB, Santana F, Silva AM de O e, Mancini-Filho J. Modulation of the lipid peroxidation and antioxidant enzynes by oils supplementation from pequi almond and palm rats kidneys. Program and Abstracts. 2013 ;[citado 2025 nov. 06 ]
Trabalho de evento-resumo
Bioavailability of iron and copper in calcium and iron-deficient rats fed fructooligos accharide-supplemented diets (2007)
Lobo, Alexandre Rodrigues; Cocato, Maria Lucia; Vaz, Renata Trommer de Campos; Colli, Célia
Source: Program and Abstracts. Conference titles: Congresso Internacional de Ciências Farmacêuticas. Unidade: FCF
Subjects: COBRE, FERRO (DEFICIÊNCIA), CÁLCIO, SUPLEMENTAÇÃO ALIMENTAR
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ABNT
LOBO, Alexandre Rodrigues et al. Bioavailability of iron and copper in calcium and iron-deficient rats fed fructooligos accharide-supplemented diets. 2007, Anais.. Ribeirão Preto: FCFRP-USP/ABCF, 2007. . Acesso em: 06 nov. 2025.
APA
Lobo, A. R., Cocato, M. L., Vaz, R. T. de C., & Colli, C. (2007). Bioavailability of iron and copper in calcium and iron-deficient rats fed fructooligos accharide-supplemented diets. In Program and Abstracts. Ribeirão Preto: FCFRP-USP/ABCF.
NLM
Lobo AR, Cocato ML, Vaz RT de C, Colli C. Bioavailability of iron and copper in calcium and iron-deficient rats fed fructooligos accharide-supplemented diets. Program and Abstracts. 2007 ;[citado 2025 nov. 06 ]
Vancouver
Lobo AR, Cocato ML, Vaz RT de C, Colli C. Bioavailability of iron and copper in calcium and iron-deficient rats fed fructooligos accharide-supplemented diets. Program and Abstracts. 2007 ;[citado 2025 nov. 06 ]
Trabalho de evento-resumo
Combination of minimally processing and irradiation to improve the microbiological safety of lettuce (Lactuca Sativa, L.) (2003)
Goularte, Laercio; Martins, Cecília Geraldes; Morales-Aizpurúa, Isabel Cristina; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Vizeu, Dirceu Martins; Hutzler, Beatriz W.; Landgraf, Mariza
Source: Program and Abstracts. Conference titles: International Meeting on Radiation Processing. Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, ALIMENTOS (MICROBIOLOGIA), ALIMENTOS DE ORIGEM VEGETAL, IRRADIAÇÃO DE ALIMENTOS
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ABNT
GOULARTE, Laercio et al. Combination of minimally processing and irradiation to improve the microbiological safety of lettuce (Lactuca Sativa, L.). 2003, Anais.. Chicago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 06 nov. 2025.
APA
Goularte, L., Martins, C. G., Morales-Aizpurúa, I. C., Destro, M. T., Franco, B. D. G. de M., Vizeu, D. M., et al. (2003). Combination of minimally processing and irradiation to improve the microbiological safety of lettuce (Lactuca Sativa, L.). In Program and Abstracts. Chicago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Goularte L, Martins CG, Morales-Aizpurúa IC, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Combination of minimally processing and irradiation to improve the microbiological safety of lettuce (Lactuca Sativa, L.). Program and Abstracts. 2003 ;[citado 2025 nov. 06 ]
Vancouver
Goularte L, Martins CG, Morales-Aizpurúa IC, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Combination of minimally processing and irradiation to improve the microbiological safety of lettuce (Lactuca Sativa, L.). Program and Abstracts. 2003 ;[citado 2025 nov. 06 ]
Trabalho de evento-resumo
Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.) (2003)
Kitazuru, Elaine Regina; Moreira, Ana Vládia Bandeira; Mancini-Filho, Jorge ; Villavicencio, Anna Lucia Casanas Haasis
Source: Program and Abstracts. Conference titles: International Meeting on Radiation Processing. Unidade: FCF
Subjects: ANTIOXIDANTES, IRRADIAÇÃO DE ALIMENTOS, ALIMENTOS
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ABNT
KITAZURU, Elaine Regina et al. Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.). 2003, Anais.. Chicago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 06 nov. 2025.
APA
Kitazuru, E. R., Moreira, A. V. B., Mancini-Filho, J., & Villavicencio, A. L. C. H. (2003). Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.). In Program and Abstracts. Chicago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Kitazuru ER, Moreira AVB, Mancini-Filho J, Villavicencio ALCH. Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.). Program and Abstracts. 2003 ;[citado 2025 nov. 06 ]
Vancouver
Kitazuru ER, Moreira AVB, Mancini-Filho J, Villavicencio ALCH. Effects of irradiation on natural antioxidants of cinnamon (Cinnamomum zeylanicum N.). Program and Abstracts. 2003 ;[citado 2025 nov. 06 ]
Trabalho de evento-resumo
Gamma radiation for reduction of Salmonella SPP. in minimally processed watercress (2003)
Martins, Cecília Geraldes; Destro, Maria Teresa; Franco, Bernadette Dora Gombossy de Melo ; Vizeu, Dirceu Martins; Hutzler, Beatriz W.; Landgraf, Mariza
Source: Program and Abstracts. Conference titles: International Meeting on Radiation Processing. Unidade: FCF
Subjects: MICROBIOLOGIA DE ALIMENTOS, ALIMENTOS (MICROBIOLOGIA), SALMONELLA
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ABNT
MARTINS, Cecília Geraldes et al. Gamma radiation for reduction of Salmonella SPP. in minimally processed watercress. 2003, Anais.. Chicago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2003. . Acesso em: 06 nov. 2025.
APA
Martins, C. G., Destro, M. T., Franco, B. D. G. de M., Vizeu, D. M., Hutzler, B. W., & Landgraf, M. (2003). Gamma radiation for reduction of Salmonella SPP. in minimally processed watercress. In Program and Abstracts. Chicago: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Martins CG, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Gamma radiation for reduction of Salmonella SPP. in minimally processed watercress. Program and Abstracts. 2003 ;[citado 2025 nov. 06 ]
Vancouver
Martins CG, Destro MT, Franco BDG de M, Vizeu DM, Hutzler BW, Landgraf M. Gamma radiation for reduction of Salmonella SPP. in minimally processed watercress. Program and Abstracts. 2003 ;[citado 2025 nov. 06 ]
Trabalho de evento-resumo
Evaluation of some essential and trace elements in diets from 3 nurseries from Juiz de Fora, MG, Brazil, by neutron activation analysis (2000)
Fávaro, Deborah Inês Teixeira ; Chicourel, Elizabeth Lemos; Maihara, Vera Akiko; Zangrande, K. C; Rodrigues, M. I; Barra, L. G; Vasconcellos, M. B. A; Cozzolino, Silvia Maria Franciscato
Source: Program and Abstracts. Conference titles: International Conference on Methods and Applications of Radioanalytical Chemistry - Marc V. Unidade: FCF
Assunto: QUÍMICA NUCLEAR
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ABNT
FÁVARO, Deborah Inês Teixeira et al. Evaluation of some essential and trace elements in diets from 3 nurseries from Juiz de Fora, MG, Brazil, by neutron activation analysis. 2000, Anais.. Kailua-Kona: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2000. . Acesso em: 06 nov. 2025.
APA
Fávaro, D. I. T., Chicourel, E. L., Maihara, V. A., Zangrande, K. C., Rodrigues, M. I., Barra, L. G., et al. (2000). Evaluation of some essential and trace elements in diets from 3 nurseries from Juiz de Fora, MG, Brazil, by neutron activation analysis. In Program and Abstracts. Kailua-Kona: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Fávaro DIT, Chicourel EL, Maihara VA, Zangrande KC, Rodrigues MI, Barra LG, Vasconcellos MBA, Cozzolino SMF. Evaluation of some essential and trace elements in diets from 3 nurseries from Juiz de Fora, MG, Brazil, by neutron activation analysis. Program and Abstracts. 2000 ;[citado 2025 nov. 06 ]
Vancouver
Fávaro DIT, Chicourel EL, Maihara VA, Zangrande KC, Rodrigues MI, Barra LG, Vasconcellos MBA, Cozzolino SMF. Evaluation of some essential and trace elements in diets from 3 nurseries from Juiz de Fora, MG, Brazil, by neutron activation analysis. Program and Abstracts. 2000 ;[citado 2025 nov. 06 ]
Trabalho de evento-resumo
Analysis of mineral constituents in duplicate portion diets of two University student groups by instrumental neutron activation analysis (2000)
Maihara, Vera Akiko; Fávaro, Deborah Inês Teixeira ; Silva, V. N; Gonzaga, Irland B; Silva, V. L; Cunha, Ieda Irma Lamas; Vasconcellos, M. B. A; Cozzolino, Silvia Maria Franciscato
Source: Program and Abstracts. Conference titles: International Conference on Methods and Applications of Radioanalytical Chemistry - Marc V. Unidade: FCF
Assunto: QUÍMICA NUCLEAR
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ABNT
MAIHARA, Vera Akiko et al. Analysis of mineral constituents in duplicate portion diets of two University student groups by instrumental neutron activation analysis. 2000, Anais.. Kailua-Kona: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo, 2000. . Acesso em: 06 nov. 2025.
APA
Maihara, V. A., Fávaro, D. I. T., Silva, V. N., Gonzaga, I. B., Silva, V. L., Cunha, I. I. L., et al. (2000). Analysis of mineral constituents in duplicate portion diets of two University student groups by instrumental neutron activation analysis. In Program and Abstracts. Kailua-Kona: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Maihara VA, Fávaro DIT, Silva VN, Gonzaga IB, Silva VL, Cunha IIL, Vasconcellos MBA, Cozzolino SMF. Analysis of mineral constituents in duplicate portion diets of two University student groups by instrumental neutron activation analysis. Program and Abstracts. 2000 ;[citado 2025 nov. 06 ]
Vancouver
Maihara VA, Fávaro DIT, Silva VN, Gonzaga IB, Silva VL, Cunha IIL, Vasconcellos MBA, Cozzolino SMF. Analysis of mineral constituents in duplicate portion diets of two University student groups by instrumental neutron activation analysis. Program and Abstracts. 2000 ;[citado 2025 nov. 06 ]
Trabalho de evento-resumo
Nutritional evaluation of commercial stock diets in rats (1986)
Lanfer Marquez, Ursula Maria ; Neves, S M P; Filisetti, Tullia Maria Clara Caterina
Source: Program and Abstracts. Conference titles: Regional/International Scientific Meeting on Laboratory Science. Unidade: FCF
Subjects: VALOR NUTRITIVO (AVALIAÇÃO), RAÇÃO (AVALIAÇÃO)
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ABNT
LANFER MARQUEZ, Ursula Maria e NEVES, S M P e FILISETTI, Tullia Maria Clara Caterina. Nutritional evaluation of commercial stock diets in rats. 1986, Anais.. Águas de Lindóia: International Council for Laboratory Animal Science, 1986. . Acesso em: 06 nov. 2025.
APA
Lanfer Marquez, U. M., Neves, S. M. P., & Filisetti, T. M. C. C. (1986). Nutritional evaluation of commercial stock diets in rats. In Program and Abstracts. Águas de Lindóia: International Council for Laboratory Animal Science.
NLM
Lanfer Marquez UM, Neves SMP, Filisetti TMCC. Nutritional evaluation of commercial stock diets in rats. Program and Abstracts. 1986 ;[citado 2025 nov. 06 ]
Vancouver
Lanfer Marquez UM, Neves SMP, Filisetti TMCC. Nutritional evaluation of commercial stock diets in rats. Program and Abstracts. 1986 ;[citado 2025 nov. 06 ]
Trabalho de evento-resumo
Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties (1986)
Lajolo, Franco Maria ; Lanfer Marquez, Ursula Maria ; Filisetti, Tullia Maria Clara Caterina; Finardi Filho, Flavio
Source: Program and Abstracts. Conference titles: Annual Institute of Food Technologist's Meeting. Unidade: FCF
Subjects: COLZA, COMPOSIÇÃO QUÍMICA
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ABNT
LAJOLO, Franco Maria et al. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. 1986, Anais.. Chicago: Institute of Food Technologists, 1986. . Acesso em: 06 nov. 2025.
APA
Lajolo, F. M., Lanfer Marquez, U. M., Filisetti, T. M. C. C., & Finardi Filho, F. (1986). Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. In Program and Abstracts. Chicago: Institute of Food Technologists.
NLM
Lajolo FM, Lanfer Marquez UM, Filisetti TMCC, Finardi Filho F. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. Program and Abstracts. 1986 ;[citado 2025 nov. 06 ]
Vancouver
Lajolo FM, Lanfer Marquez UM, Filisetti TMCC, Finardi Filho F. Chemical composition and biological value of brazilian rapeseed ( brassica sp) varieties. Program and Abstracts. 1986 ;[citado 2025 nov. 06 ]

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