ReP USP - Resultado da busca

Trabalho de evento-resumo
Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice (2017)
Chassot, Livia Nedel; Roschel, Gabriela G; Castro, Inar Alves de
Fonte: Program. Nome do evento: Annual Meeting and Industry Showcases. Unidade: FCF
Assuntos: VINHO, ESTRESSE OXIDATIVO, BIOMARCADORES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CHASSOT, Livia Nedel e ROSCHEL, Gabriela G e CASTRO, Inar Alves de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. 2017, Anais.. Urbana: American Oil Chemist's Society, 2017. . Acesso em: 03 nov. 2025.
APA
Chassot, L. N., Roschel, G. G., & Castro, I. A. de. (2017). Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. In Program. Urbana: American Oil Chemist's Society.
NLM
Chassot LN, Roschel GG, Castro IA de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. Program. 2017 ;[citado 2025 nov. 03 ]
Vancouver
Chassot LN, Roschel GG, Castro IA de. Effect of resveratrol or red wine on oxidative stress biomarkers associated with atherosclerosis in LDL-r-KO mice. Program. 2017 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Oxidative stability of edible oils containing different types of omega-3 fatty acids (2017)
Nogueira, Marina Sayuri; Castro, Inar Alves de
Fonte: Program. Nome do evento: Annual Meeting and Industry Showcases. Unidade: FCF
Assunto: ÁCIDOS GRAXOS OMEGA 3
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, Marina Sayuri e CASTRO, Inar Alves de. Oxidative stability of edible oils containing different types of omega-3 fatty acids. 2017, Anais.. Urbana: American Oil Chemist's Society, 2017. . Acesso em: 03 nov. 2025.
APA
Nogueira, M. S., & Castro, I. A. de. (2017). Oxidative stability of edible oils containing different types of omega-3 fatty acids. In Program. Urbana: American Oil Chemist's Society.
NLM
Nogueira MS, Castro IA de. Oxidative stability of edible oils containing different types of omega-3 fatty acids. Program. 2017 ;[citado 2025 nov. 03 ]
Vancouver
Nogueira MS, Castro IA de. Oxidative stability of edible oils containing different types of omega-3 fatty acids. Program. 2017 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation (2017)
Teixeira, Carolina M; Sarau, Thais V; Silva, Roberta C; Gioielli, Luiz Antonio ; Ract, Juliana Neves Rodrigues
Fonte: Program. Nome do evento: Annual Meeting and Industry Showcases. Unidade: FCF
Assuntos: ÓLEO DE SOJA, CERA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Carolina M et al. Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation. 2017, Anais.. Urbana: American Oil Chemist's Society, 2017. . Acesso em: 03 nov. 2025.
APA
Teixeira, C. M., Sarau, T. V., Silva, R. C., Gioielli, L. A., & Ract, J. N. R. (2017). Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation. In Program. Urbana: American Oil Chemist's Society.
NLM
Teixeira CM, Sarau TV, Silva RC, Gioielli LA, Ract JNR. Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation. Program. 2017 ;[citado 2025 nov. 03 ]
Vancouver
Teixeira CM, Sarau TV, Silva RC, Gioielli LA, Ract JNR. Effect of the interactions between sorbitan monosterate and candelilla wax on soybean oil gelation. Program. 2017 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
The use of factorial design to accelerate the oxidation of oils containing different types of omega-3 fatty acids (2016)
Fabiano, Thamyris Agnes Dias; Castro, Inar Alves de
Fonte: Program. Nome do evento: Annual Meeting & Expo. Unidade: FCF
Assuntos: OXIDAÇÃO, ÁCIDOS GRAXOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FABIANO, Thamyris Agnes Dias e CASTRO, Inar Alves de. The use of factorial design to accelerate the oxidation of oils containing different types of omega-3 fatty acids. 2016, Anais.. Urbana: American Oil Chemist's Society, 2016. . Acesso em: 03 nov. 2025.
APA
Fabiano, T. A. D., & Castro, I. A. de. (2016). The use of factorial design to accelerate the oxidation of oils containing different types of omega-3 fatty acids. In Program. Urbana: American Oil Chemist's Society.
NLM
Fabiano TAD, Castro IA de. The use of factorial design to accelerate the oxidation of oils containing different types of omega-3 fatty acids. Program. 2016 ;[citado 2025 nov. 03 ]
Vancouver
Fabiano TAD, Castro IA de. The use of factorial design to accelerate the oxidation of oils containing different types of omega-3 fatty acids. Program. 2016 ;[citado 2025 nov. 03 ]
Trabalho de evento-resumo
Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties (2016)
Silva, Roberta Claro da; Maruyama, Jessica Mayumi; Soares, Fabiana Andréia Schafer de Martini; D'Agostinho, Natalia Roque; Silva, Ylana Adami; Ract, Juliana Neves Rodrigues ; Gioielli, Luiz Antonio
Fonte: Program. Nome do evento: Annual Meeting & Expo. Unidade: FCF
Assuntos: CRISTALIZAÇÃO, LIPÍDEOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Roberta Claro da et al. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. 2016, Anais.. Urbana: American Oil Chemist's Society, 2016. . Acesso em: 03 nov. 2025.
APA
Silva, R. C. da, Maruyama, J. M., Soares, F. A. S. de M., D'Agostinho, N. R., Silva, Y. A., Ract, J. N. R., & Gioielli, L. A. (2016). Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. In Program. Urbana: American Oil Chemist's Society.
NLM
Silva RC da, Maruyama JM, Soares FAS de M, D'Agostinho NR, Silva YA, Ract JNR, Gioielli LA. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. Program. 2016 ;[citado 2025 nov. 03 ]
Vancouver
Silva RC da, Maruyama JM, Soares FAS de M, D'Agostinho NR, Silva YA, Ract JNR, Gioielli LA. Addition of pure monoacylglycerols to pure triacylglycerols in different proportions: effects on crystallization properties. Program. 2016 ;[citado 2025 nov. 03 ]

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