Red-winged tinamou (rhynchotus rufescens): utilization for meat production (2001)
Source: Biology medicine, and surgery of South American wild animals. Unidade: FZEA
ABNT
MORO, Maria Estela Gaglianone. Red-winged tinamou (rhynchotus rufescens): utilization for meat production. Biology medicine, and surgery of South American wild animals. Tradução . Iowa: Iowa State Univ Press, 2001. . . Acesso em: 04 nov. 2024.APA
Moro, M. E. G. (2001). Red-winged tinamou (rhynchotus rufescens): utilization for meat production. In Biology medicine, and surgery of South American wild animals. Iowa: Iowa State Univ Press.NLM
Moro MEG. Red-winged tinamou (rhynchotus rufescens): utilization for meat production. In: Biology medicine, and surgery of South American wild animals. Iowa: Iowa State Univ Press; 2001. [citado 2024 nov. 04 ]Vancouver
Moro MEG. Red-winged tinamou (rhynchotus rufescens): utilization for meat production. In: Biology medicine, and surgery of South American wild animals. Iowa: Iowa State Univ Press; 2001. [citado 2024 nov. 04 ]