Source: Anais de Farmacia e Quimica. Conference titles: Jornada Farmaceutica de Ribeirao Preto-Usp. Unidades: FMRP, FCFRP
Assunto: FARMÁCIA
ABNT
SILVA, C R et al. Extraction and quantitative evaluation of pectin in fresh fruits and raw and cooked vegetables. Anais de Farmacia e Quimica. Ribeirao Preto: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 17 out. 2024. , 1992APA
Silva, C. R., Silva, H. C., Pereira, E. C., & Dutra de Oliveira, J. E. (1992). Extraction and quantitative evaluation of pectin in fresh fruits and raw and cooked vegetables. Anais de Farmacia e Quimica. Ribeirao Preto: Faculdade de Medicina de Ribeirão Preto, Universidade de São Paulo.NLM
Silva CR, Silva HC, Pereira EC, Dutra de Oliveira JE. Extraction and quantitative evaluation of pectin in fresh fruits and raw and cooked vegetables. Anais de Farmacia e Quimica. 1992 ;31-2( supl.): 16.[citado 2024 out. 17 ]Vancouver
Silva CR, Silva HC, Pereira EC, Dutra de Oliveira JE. Extraction and quantitative evaluation of pectin in fresh fruits and raw and cooked vegetables. Anais de Farmacia e Quimica. 1992 ;31-2( supl.): 16.[citado 2024 out. 17 ]