Biovailability of dietary iron from four processed soy products in anemic rats

Biovailability of dietary iron from four processed soy products in anemic rats (1989)

Authors:
USP affiliated authors: BIANCHI, MARIA DE LOURDES PIRES - FCFRP ; OLIVEIRA, JOSE EDUARDO DUTRA DE - FMRP ; SANTOS, JOSE ERNESTO DOS - FMRP
Unidades: FCFRP; FMRP
Assunto: FARMÁCIA
Language: Inglês
Imprenta:
- Publisher place: Seoul
- Date published: 1989
Source:
- Título do periódico: Abstracts
Conference titles: International Congress of Nutrition

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ABNT

BIANCHI, Maria de Lourdes Pires e SANTOS, J E e DUTRA DE OLIVEIRA, José Eduardo. Biovailability of dietary iron from four processed soy products in anemic rats. 1989, Anais.. Seoul: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 1989. . Acesso em: 20 abr. 2024.
APA

Bianchi, M. de L. P., Santos, J. E., & Dutra de Oliveira, J. E. (1989). Biovailability of dietary iron from four processed soy products in anemic rats. In Abstracts. Seoul: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
NLM

Bianchi M de LP, Santos JE, Dutra de Oliveira JE. Biovailability of dietary iron from four processed soy products in anemic rats. Abstracts. 1989 ;[citado 2024 abr. 20 ]
Vancouver

Bianchi M de LP, Santos JE, Dutra de Oliveira JE. Biovailability of dietary iron from four processed soy products in anemic rats. Abstracts. 1989 ;[citado 2024 abr. 20 ]