Extraction and quantitative evaluation of pectin in fresh fruits and raw and cooked vegetables

Extraction and quantitative evaluation of pectin in fresh fruits and raw and cooked vegetables (1992)

Authors:
USP affiliated authors: OLIVEIRA, JOSE EDUARDO DUTRA DE - FMRP ; SILVA, HUGO CANDIDO - FCFRP
Unidades: FMRP; FCFRP
Assunto: FARMÁCIA
Language: Inglês
Imprenta:
- Publisher place: Ribeirao Preto
- Date published: 1992
Source:
- Título do periódico: Anais de Farmacia e Quimica
- Volume/Número/Paginação/Ano: v.31-2, n.supl., p.16, 1992
Conference titles: Jornada Farmaceutica de Ribeirao Preto-Usp

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ABNT

SILVA, C R; SILVA, H C; PEREIRA, E C; DUTRA DE OLIVEIRA, José Eduardo. Extraction and quantitative evaluation of pectin in fresh fruits and raw and cooked vegetables. Anais de Farmacia e Quimica[S.l: s.n.], 1992.
APA

Silva, C. R., Silva, H. C., Pereira, E. C., & Dutra de Oliveira, J. E. (1992). Extraction and quantitative evaluation of pectin in fresh fruits and raw and cooked vegetables. Anais de Farmacia e Quimica. Ribeirao Preto.
NLM

Silva CR, Silva HC, Pereira EC, Dutra de Oliveira JE. Extraction and quantitative evaluation of pectin in fresh fruits and raw and cooked vegetables. Anais de Farmacia e Quimica. 1992 ;31-2( supl.): 16.
Vancouver

Silva CR, Silva HC, Pereira EC, Dutra de Oliveira JE. Extraction and quantitative evaluation of pectin in fresh fruits and raw and cooked vegetables. Anais de Farmacia e Quimica. 1992 ;31-2( supl.): 16.