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Artigo de periodico
Modeling time-temperature history and sterilization value of mango puree under conventional and microwave assisted pasteurization (2021)
Oishi, Tamires Kawahara ; Gut, Jorge Andrey Wilhelms
Source: Journal International Journal of Food Engineering. Unidade: EP
Subjects: MANGA, PASTEURIZAÇÃO
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ABNT
OISHI, Tamires Kawahara e GUT, Jorge Andrey Wilhelms. Modeling time-temperature history and sterilization value of mango puree under conventional and microwave assisted pasteurization. Journal International Journal of Food Engineering, v. 17, n. 9, p. 737–745, 2021Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2020-0335. Acesso em: 13 nov. 2024.
APA
Oishi, T. K., & Gut, J. A. W. (2021). Modeling time-temperature history and sterilization value of mango puree under conventional and microwave assisted pasteurization. Journal International Journal of Food Engineering, 17( 9), 737–745. doi:10.1515/ijfe-2020-0335
NLM
Oishi TK, Gut JAW. Modeling time-temperature history and sterilization value of mango puree under conventional and microwave assisted pasteurization [Internet]. Journal International Journal of Food Engineering. 2021 ; 17( 9): 737–745.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1515/ijfe-2020-0335
Vancouver
Oishi TK, Gut JAW. Modeling time-temperature history and sterilization value of mango puree under conventional and microwave assisted pasteurization [Internet]. Journal International Journal of Food Engineering. 2021 ; 17( 9): 737–745.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1515/ijfe-2020-0335
Artigo de periodico
Correction of residence time distribution measurements for short holding times in pasteurization processes (2020)
Fortes, Nilo Henrique Meira ; Gut, Jorge Andrey Wilhelms
Source: International Journal of Food Engineering. Unidade: EP
Subjects: CONVOLUÇÕES, PASTEURIZAÇÃO, TROCADORES DE CALOR
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ABNT
FORTES, Nilo Henrique Meira e GUT, Jorge Andrey Wilhelms. Correction of residence time distribution measurements for short holding times in pasteurization processes. International Journal of Food Engineering, v. 17, n. 1, p. 11–26, 2020Tradução . . Disponível em: https://doi.org/10.1515/ijfe-2020-0109. Acesso em: 13 nov. 2024.
APA
Fortes, N. H. M., & Gut, J. A. W. (2020). Correction of residence time distribution measurements for short holding times in pasteurization processes. International Journal of Food Engineering, 17( 1), 11–26. doi:10.1515/ijfe-2020-0109
NLM
Fortes NHM, Gut JAW. Correction of residence time distribution measurements for short holding times in pasteurization processes [Internet]. International Journal of Food Engineering. 2020 ; 17( 1): 11–26.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1515/ijfe-2020-0109
Vancouver
Fortes NHM, Gut JAW. Correction of residence time distribution measurements for short holding times in pasteurization processes [Internet]. International Journal of Food Engineering. 2020 ; 17( 1): 11–26.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1515/ijfe-2020-0109
Artigo de periodico
Residence time distribution of a capillary microreactor used for pharmaceutical synthesis (2020)
Siguemoto, Érica Sayuri ; Reche, Leandro Leite; Gut, Jorge Andrey Wilhelms ; Palma, Mauri Sérgio Alves
Source: Chemical Engineering Technology. Unidades: EP, FCF
Assunto: FÁRMACOS
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ABNT
SIGUEMOTO, Érica Sayuri et al. Residence time distribution of a capillary microreactor used for pharmaceutical synthesis. Chemical Engineering Technology, v. 43, n. 3, p. 429–435, 2020Tradução . . Disponível em: https://doi.org/10.1002/ceat.201900478. Acesso em: 13 nov. 2024.
APA
Siguemoto, É. S., Reche, L. L., Gut, J. A. W., & Palma, M. S. A. (2020). Residence time distribution of a capillary microreactor used for pharmaceutical synthesis. Chemical Engineering Technology, 43( 3), 429–435. doi:10.1002/ceat.201900478
NLM
Siguemoto ÉS, Reche LL, Gut JAW, Palma MSA. Residence time distribution of a capillary microreactor used for pharmaceutical synthesis [Internet]. Chemical Engineering Technology. 2020 ; 43( 3): 429–435.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/ceat.201900478
Vancouver
Siguemoto ÉS, Reche LL, Gut JAW, Palma MSA. Residence time distribution of a capillary microreactor used for pharmaceutical synthesis [Internet]. Chemical Engineering Technology. 2020 ; 43( 3): 429–435.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/ceat.201900478
Artigo de periodico
Residence time distribution models derived from non‐ideal laminar velocity profiles in tubes (2012)
Pegoraro, Paula Rossato; Marangoni, Mariana; Gut, Jorge Andrey Wilhelms
Source: Chemical Engineering & Technology. Unidade: EP
Subjects: FLUXO LAMINAR DOS FLUÍDOS, MODELOS MATEMÁTICOS
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ABNT
PEGORARO, Paula Rossato e MARANGONI, Mariana e GUT, Jorge Andrey Wilhelms. Residence time distribution models derived from non‐ideal laminar velocity profiles in tubes. Chemical Engineering & Technology, v. 35, n. 9, p. 1593-1603, 2012Tradução . . Disponível em: https://doi.org/10.1002/ceat.201200057. Acesso em: 13 nov. 2024.
APA
Pegoraro, P. R., Marangoni, M., & Gut, J. A. W. (2012). Residence time distribution models derived from non‐ideal laminar velocity profiles in tubes. Chemical Engineering & Technology, 35( 9), 1593-1603. doi:10.1002/ceat.201200057
NLM
Pegoraro PR, Marangoni M, Gut JAW. Residence time distribution models derived from non‐ideal laminar velocity profiles in tubes [Internet]. Chemical Engineering & Technology. 2012 ; 35( 9): 1593-1603.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/ceat.201200057
Vancouver
Pegoraro PR, Marangoni M, Gut JAW. Residence time distribution models derived from non‐ideal laminar velocity profiles in tubes [Internet]. Chemical Engineering & Technology. 2012 ; 35( 9): 1593-1603.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/ceat.201200057
Artigo de periodico
Non-newtonian heat transfer on a plate heat exchanger with generalized configurations (2007)
Carezzato, Alessandra; Alcântara, Maria Regina; Telis Romero, Javier; Tadini, Carmen Cecília ; Gut, Jorge Andrey Wilhelms
Source: Chemical Engineering and Technology. Unidades: IQ, EP
Subjects: MODELOS MATEMÁTICOS, OTIMIZAÇÃO MATEMÁTICA, PROCESSAMENTO DE ALIMENTOS, TROCADORES DE CALOR (OTIMIZAÇÃO), ENGENHARIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CAREZZATO, Alessandra et al. Non-newtonian heat transfer on a plate heat exchanger with generalized configurations. Chemical Engineering and Technology, v. 30, n. Ja 2007, p. 21-26, 2007Tradução . . Disponível em: https://doi.org/10.1002/ceat.200600294. Acesso em: 13 nov. 2024.
APA
Carezzato, A., Alcântara, M. R., Telis Romero, J., Tadini, C. C., & Gut, J. A. W. (2007). Non-newtonian heat transfer on a plate heat exchanger with generalized configurations. Chemical Engineering and Technology, 30( Ja 2007), 21-26. doi:10.1002/ceat.200600294
NLM
Carezzato A, Alcântara MR, Telis Romero J, Tadini CC, Gut JAW. Non-newtonian heat transfer on a plate heat exchanger with generalized configurations [Internet]. Chemical Engineering and Technology. 2007 ; 30( Ja 2007): 21-26.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/ceat.200600294
Vancouver
Carezzato A, Alcântara MR, Telis Romero J, Tadini CC, Gut JAW. Non-newtonian heat transfer on a plate heat exchanger with generalized configurations [Internet]. Chemical Engineering and Technology. 2007 ; 30( Ja 2007): 21-26.[citado 2024 nov. 13 ] Available from: https://doi.org/10.1002/ceat.200600294

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