Source: Proceedings. Conference titles: International Congress of Meat Science and Technology. Unidade: ESALQ
Subjects: CARNES E DERIVADOS, ANTIOXIDANTES, ADITIVOS ALIMENTARES PARA ANIMAL, FRANGOS
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ABNT
RACANICCI, A. M. C. et al. Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. 2007, Anais.. Beijing: China Agricultural University Press, 2007. . Acesso em: 18 nov. 2024.APA
Racanicci, A. M. C., Alencar, S. M., Contreras Castillo, C. J., Buissa, R. S., & Golineli, B. (2007). Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. In Proceedings. Beijing: China Agricultural University Press.NLM
Racanicci AMC, Alencar SM, Contreras Castillo CJ, Buissa RS, Golineli B. Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. Proceedings. 2007 ;[citado 2024 nov. 18 ]Vancouver
Racanicci AMC, Alencar SM, Contreras Castillo CJ, Buissa RS, Golineli B. Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. Proceedings. 2007 ;[citado 2024 nov. 18 ]
