Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E (2007)
- Authors:
- USP affiliated authors: CASTILLO, CARMEN JOSEFINA CONTRERAS - ESALQ ; MENTEN, JOSÉ FERNANDO MACHADO - ESALQ
- Unidade: ESALQ
- Subjects: CARNES E DERIVADOS; ANTIOXIDANTES; ADITIVOS ALIMENTARES PARA ANIMAL; FRANGOS
- Language: Inglês
- Imprenta:
- Publisher: China Agricultural University Press
- Publisher place: Beijing
- Date published: 2007
- Source:
- Título do periódico: Proceedings
- Conference titles: International Congress of Meat Science and Technology
-
ABNT
RACANICCI, A. M. C. et al. Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. 2007, Anais.. Beijing: China Agricultural University Press, 2007. . Acesso em: 23 abr. 2024. -
APA
Racanicci, A. M. C., Alencar, S. M., Contreras Castillo, C. J., Buissa, R. S., & Golineli, B. (2007). Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. In Proceedings. Beijing: China Agricultural University Press. -
NLM
Racanicci AMC, Alencar SM, Contreras Castillo CJ, Buissa RS, Golineli B. Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. Proceedings. 2007 ;[citado 2024 abr. 23 ] -
Vancouver
Racanicci AMC, Alencar SM, Contreras Castillo CJ, Buissa RS, Golineli B. Performance and quality of chicken breast meat from broilers fed natural antioxidants and vitamin E. Proceedings. 2007 ;[citado 2024 abr. 23 ] - Acute heat stress detrimental effects transpose high mortality rate and affecting broiler breast meat quality
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