ReP USP - Resultado da busca

Artigo de periodico
Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara (2024)
Privatti, Rafaela Torrezan ; Capellini, Maria Carolina ; Aracava, Keila Kazue; Pugine, Silvana Marina Piccoli ; Melo, Mariza Pires de ; Rodrigues, Christianne Elisabete da Costa
Source: Food Chemistry. Unidades: FZEA, CENA
Subjects: PROTEÍNAS DE PLANTAS, ISOFLAVONAS, RESÍDUOS AGRÍCOLAS, ÓLEO DE SOJA, ETANOL, EXTRAÇÃO DE LÍQUIDOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
PRIVATTI, Rafaela Torrezan et al. Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara. Food Chemistry, v. 443, p. 1-11, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2024.138605. Acesso em: 02 nov. 2024.
APA
Privatti, R. T., Capellini, M. C., Aracava, K. K., Pugine, S. M. P., Melo, M. P. de, & Rodrigues, C. E. da C. (2024). Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara. Food Chemistry, 443, 1-11. doi:10.1016/j.foodchem.2024.138605
NLM
Privatti RT, Capellini MC, Aracava KK, Pugine SMP, Melo MP de, Rodrigues CE da C. Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara [Internet]. Food Chemistry. 2024 ; 443 1-11.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2024.138605
Vancouver
Privatti RT, Capellini MC, Aracava KK, Pugine SMP, Melo MP de, Rodrigues CE da C. Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara [Internet]. Food Chemistry. 2024 ; 443 1-11.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2024.138605
Artigo de periodico
Changes on meat fatty acid profile, cholesterol and hepatic metabolism associated with antioxidants and canola oil supplementation for Nellore cattle (2022)
Correa, Lísia Bertonha ; Saran Netto, Arlindo ; Silva, Janaina Silveira da ; Cônsolo, Nara Regina Brandão ; Pugine, Silvana Marina Piccoli ; Melo, Mariza Pires de ; Santana, Roberta Silva de Souza; Zanetti, Marcus Antonio
Source: Livestock Science. Unidade: FZEA
Subjects: ÁCIDOS GRAXOS, ADITIVOS ALIMENTARES PARA ANIMAL, GADO NELORE, CONFINAMENTO ANIMAL, LIPÍDEOS, CARNES E DERIVADOS, SELÊNIO, VITAMINA E
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORREA, Lísia Bertonha et al. Changes on meat fatty acid profile, cholesterol and hepatic metabolism associated with antioxidants and canola oil supplementation for Nellore cattle. Livestock Science, v. 257, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2022.104850. Acesso em: 02 nov. 2024.
APA
Correa, L. B., Saran Netto, A., Silva, J. S. da, Cônsolo, N. R. B., Pugine, S. M. P., Melo, M. P. de, et al. (2022). Changes on meat fatty acid profile, cholesterol and hepatic metabolism associated with antioxidants and canola oil supplementation for Nellore cattle. Livestock Science, 257, 1-9. doi:10.1016/j.livsci.2022.104850
NLM
Correa LB, Saran Netto A, Silva JS da, Cônsolo NRB, Pugine SMP, Melo MP de, Santana RS de S, Zanetti MA. Changes on meat fatty acid profile, cholesterol and hepatic metabolism associated with antioxidants and canola oil supplementation for Nellore cattle [Internet]. Livestock Science. 2022 ; 257 1-9.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.livsci.2022.104850
Vancouver
Correa LB, Saran Netto A, Silva JS da, Cônsolo NRB, Pugine SMP, Melo MP de, Santana RS de S, Zanetti MA. Changes on meat fatty acid profile, cholesterol and hepatic metabolism associated with antioxidants and canola oil supplementation for Nellore cattle [Internet]. Livestock Science. 2022 ; 257 1-9.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.livsci.2022.104850
Artigo de periodico
Evaluation of liquid and powdered forms of polyclonal antibody preparation against Streptococcus bovis and Fusobacterium necrophorum in cattle adapted or not adapted to highly fermentable carbohydrate diets (2021)
Cassiano, Eduardo Cuellar Orlandi ; Perna Junior, Flavio ; Barros, Tarley Araujo ; Marino, Carolina Tobias ; Pacheco, Rodrigo Dias Lauritano ; Ferreira, Fernanda Altieri ; Millen, Danilo Domingues ; Martins, Maurício Furlan ; Pugine, Silvana Marina Piccoli ; Melo, Mariza Pires de ; Beauchemin, Karen ; Meyer, Paula Marques ; Arrigoni, Mário de Beni ; Rodrigues, Paulo Henrique Mazza
Source: Asian- Australasian Journal of Animal Sciences. Unidades: FMVZ, FZEA
Subjects: STREPTOCOCCUS, FUSOBACTERIUM, BOVINOS, ADITIVOS ALIMENTARES PARA ANIMAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASSIANO, Eduardo Cuellar Orlandi et al. Evaluation of liquid and powdered forms of polyclonal antibody preparation against Streptococcus bovis and Fusobacterium necrophorum in cattle adapted or not adapted to highly fermentable carbohydrate diets. Asian- Australasian Journal of Animal Sciences, v. 34, n. Ja 2021, p. 74-84, 2021Tradução . . Disponível em: https://doi.org/10.5713/ajas.19.0761. Acesso em: 02 nov. 2024.
APA
Cassiano, E. C. O., Perna Junior, F., Barros, T. A., Marino, C. T., Pacheco, R. D. L., Ferreira, F. A., et al. (2021). Evaluation of liquid and powdered forms of polyclonal antibody preparation against Streptococcus bovis and Fusobacterium necrophorum in cattle adapted or not adapted to highly fermentable carbohydrate diets. Asian- Australasian Journal of Animal Sciences, 34( Ja 2021), 74-84. doi:10.5713/ajas.19.0761
NLM
Cassiano ECO, Perna Junior F, Barros TA, Marino CT, Pacheco RDL, Ferreira FA, Millen DD, Martins MF, Pugine SMP, Melo MP de, Beauchemin K, Meyer PM, Arrigoni M de B, Rodrigues PHM. Evaluation of liquid and powdered forms of polyclonal antibody preparation against Streptococcus bovis and Fusobacterium necrophorum in cattle adapted or not adapted to highly fermentable carbohydrate diets [Internet]. Asian- Australasian Journal of Animal Sciences. 2021 ; 34( Ja 2021): 74-84.[citado 2024 nov. 02 ] Available from: https://doi.org/10.5713/ajas.19.0761
Vancouver
Cassiano ECO, Perna Junior F, Barros TA, Marino CT, Pacheco RDL, Ferreira FA, Millen DD, Martins MF, Pugine SMP, Melo MP de, Beauchemin K, Meyer PM, Arrigoni M de B, Rodrigues PHM. Evaluation of liquid and powdered forms of polyclonal antibody preparation against Streptococcus bovis and Fusobacterium necrophorum in cattle adapted or not adapted to highly fermentable carbohydrate diets [Internet]. Asian- Australasian Journal of Animal Sciences. 2021 ; 34( Ja 2021): 74-84.[citado 2024 nov. 02 ] Available from: https://doi.org/10.5713/ajas.19.0761
Artigo de periodico
Copper and zinc hydroxychloride cosupplementation improve growth performance and carcass and reduce diarrhea frequency in grower-finisher pigs (2021)
Mendonça, Maitê Vidal ; Nakasone, Denis Hideki ; Martinez, Cristian Hernando Garcia ; Gemelli, Jéssica Luana; Pereira, Angélica Simone Cravo ; Pugine, Silvana Marina Piccoli ; Melo, Mariza Pires de ; Andrade, André Furugen Cesar ; Araújo, Lúcio Francelino ; Augusto, Karolina Von Zuben; Yanming, Han; Martins, Simone Maria Massami Kitamura
Source: Translational Animal Science. Unidades: FMVZ, FZEA
Subjects: SUÍNOS, COBRE, ZINCO, SUPLEMENTOS MINERAIS PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MENDONÇA, Maitê Vidal et al. Copper and zinc hydroxychloride cosupplementation improve growth performance and carcass and reduce diarrhea frequency in grower-finisher pigs. Translational Animal Science, v. 5, n. 4, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1093/tas/txab202. Acesso em: 02 nov. 2024.
APA
Mendonça, M. V., Nakasone, D. H., Martinez, C. H. G., Gemelli, J. L., Pereira, A. S. C., Pugine, S. M. P., et al. (2021). Copper and zinc hydroxychloride cosupplementation improve growth performance and carcass and reduce diarrhea frequency in grower-finisher pigs. Translational Animal Science, 5( 4), 1-12. doi:10.1093/tas/txab202
NLM
Mendonça MV, Nakasone DH, Martinez CHG, Gemelli JL, Pereira ASC, Pugine SMP, Melo MP de, Andrade AFC, Araújo LF, Augusto KVZ, Yanming H, Martins SMMK. Copper and zinc hydroxychloride cosupplementation improve growth performance and carcass and reduce diarrhea frequency in grower-finisher pigs [Internet]. Translational Animal Science. 2021 ; 5( 4): 1-12.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1093/tas/txab202
Vancouver
Mendonça MV, Nakasone DH, Martinez CHG, Gemelli JL, Pereira ASC, Pugine SMP, Melo MP de, Andrade AFC, Araújo LF, Augusto KVZ, Yanming H, Martins SMMK. Copper and zinc hydroxychloride cosupplementation improve growth performance and carcass and reduce diarrhea frequency in grower-finisher pigs [Internet]. Translational Animal Science. 2021 ; 5( 4): 1-12.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1093/tas/txab202
Artigo de periodico
Effect of different selenium sources and concentrations on glutathione peroxidase activity and cholesterol metabolism of beef cattle (2021)
Silva, Janaina Silveira da ; Rosa, Alessandra Fernandes; Moncau, Cristina Tschorny ; Silva-Vignato, Bárbara ; Pugine, Silvana Marina Piccoli ; Melo, Mariza Pires de ; Sanchez, João Marcelo D; Zanetti, Marcus Antonio
Source: Journal of Animal Science. Unidades: FZEA, ESALQ
Subjects: COLESTEROL, GADO NELORE, METABOLISMO ANIMAL, NUTRIÇÃO ANIMAL, PEROXIDASE, SELÊNIO, TOUROS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Janaina Silveira da et al. Effect of different selenium sources and concentrations on glutathione peroxidase activity and cholesterol metabolism of beef cattle. Journal of Animal Science, v. 99, n. 12, 2021Tradução . . Disponível em: https://doi.org/10.1093/jas/skab321. Acesso em: 02 nov. 2024.
APA
Silva, J. S. da, Rosa, A. F., Moncau, C. T., Silva-Vignato, B., Pugine, S. M. P., Melo, M. P. de, et al. (2021). Effect of different selenium sources and concentrations on glutathione peroxidase activity and cholesterol metabolism of beef cattle. Journal of Animal Science, 99( 12). doi:10.1093/jas/skab321
NLM
Silva JS da, Rosa AF, Moncau CT, Silva-Vignato B, Pugine SMP, Melo MP de, Sanchez JMD, Zanetti MA. Effect of different selenium sources and concentrations on glutathione peroxidase activity and cholesterol metabolism of beef cattle [Internet]. Journal of Animal Science. 2021 ; 99( 12):[citado 2024 nov. 02 ] Available from: https://doi.org/10.1093/jas/skab321
Vancouver
Silva JS da, Rosa AF, Moncau CT, Silva-Vignato B, Pugine SMP, Melo MP de, Sanchez JMD, Zanetti MA. Effect of different selenium sources and concentrations on glutathione peroxidase activity and cholesterol metabolism of beef cattle [Internet]. Journal of Animal Science. 2021 ; 99( 12):[citado 2024 nov. 02 ] Available from: https://doi.org/10.1093/jas/skab321
Artigo de periodico
Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract (2020)
Bodini, Renata Barbosa; Pugine, Silvana Marina Piccoli ; Melo, Mariza Pires de ; Carvalho, Rosemary Aparecida de
Source: International Journal of Biological Macromolecules. Unidade: FZEA
Subjects: BIOPOLÍMEROS, FILMES COMESTÍVEIS, MUCOSA ORAL, ANTIOXIDANTES, ANTI-INFLAMATÓRIOS, ALIMENTOS FUNCIONAIS, FLAVONOIDES, AMIDO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BODINI, Renata Barbosa et al. Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract. International Journal of Biological Macromolecules, v. 159, p. 714-724, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.ijbiomac.2020.05.075. Acesso em: 02 nov. 2024.
APA
Bodini, R. B., Pugine, S. M. P., Melo, M. P. de, & Carvalho, R. A. de. (2020). Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract. International Journal of Biological Macromolecules, 159, 714-724. doi:10.1016/j.ijbiomac.2020.05.075
NLM
Bodini RB, Pugine SMP, Melo MP de, Carvalho RA de. Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract [Internet]. International Journal of Biological Macromolecules. 2020 ; 159 714-724.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.05.075
Vancouver
Bodini RB, Pugine SMP, Melo MP de, Carvalho RA de. Antioxidant and anti-inflammatory properties of orally disintegrating films based on starch and hydroxypropyl methylcellulose incorporated with Cordia verbenacea (erva baleeira) extract [Internet]. International Journal of Biological Macromolecules. 2020 ; 159 714-724.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.ijbiomac.2020.05.075
Artigo de periodico
Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs (2019)
Garrine, Cármen Maria Lucas Pedro ; Yoshikawa, Carolina Yumi Cascão ; Conti, Renata Maria Consentino; Correa, Lísia Bertonha ; Pugine, Silvana Marina Piccoli ; Tchamo, Cesaltina; Pondja, Alberto; Balieiro, Júlio Cesar de Carvalho ; Zanetti, Marcus Antônio
Source: Meat Science. Unidades: FMVZ, FZEA
Subjects: CARNES E DERIVADOS, CORDEIROS, METABOLISMO ANIMAL, SUPLEMENTAÇÃO ALIMENTAR, COBRE, ÁCIDOS GRAXOS, COLESTEROL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GARRINE, Cármen Maria Lucas Pedro et al. Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs. Meat Science, v. 155, p. 85-90, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.meatsci.2019.04.021. Acesso em: 02 nov. 2024.
APA
Garrine, C. M. L. P., Yoshikawa, C. Y. C., Conti, R. M. C., Correa, L. B., Pugine, S. M. P., Tchamo, C., et al. (2019). Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs. Meat Science, 155, 85-90. doi:10.1016/j.meatsci.2019.04.021
NLM
Garrine CMLP, Yoshikawa CYC, Conti RMC, Correa LB, Pugine SMP, Tchamo C, Pondja A, Balieiro JC de C, Zanetti MA. Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs [Internet]. Meat Science. 2019 ; 155 85-90.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.meatsci.2019.04.021
Vancouver
Garrine CMLP, Yoshikawa CYC, Conti RMC, Correa LB, Pugine SMP, Tchamo C, Pondja A, Balieiro JC de C, Zanetti MA. Effects of different sources and levels of copper on lipid metabolism in Merino × Texel lambs [Internet]. Meat Science. 2019 ; 155 85-90.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.meatsci.2019.04.021
Artigo de periodico
Antioxidant capacity of Melissa officinalis L. on biological systems (2018)
Franco, Juliana Metzner; Pugine, Silvana Marina Piccoli ; Scatolini, Antonio Márcio ; Melo, Mariza Pires de
Source: Eclética Química Journal. Unidade: FZEA
Subjects: INDÚSTRIA TÊXTIL, ÁGUAS RESIDUÁRIAS, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FRANCO, Juliana Metzner et al. Antioxidant capacity of Melissa officinalis L. on biological systems. Eclética Química Journal, v. 43, n. 3, p. 19-29, 2018Tradução . . Disponível em: https://doi.org/10.26850/1678-4618eqj.v43.3.2018.p19-29. Acesso em: 02 nov. 2024.
APA
Franco, J. M., Pugine, S. M. P., Scatolini, A. M., & Melo, M. P. de. (2018). Antioxidant capacity of Melissa officinalis L. on biological systems. Eclética Química Journal, 43( 3), 19-29. doi:10.26850/1678-4618eqj.v43.3.2018.p19-29
NLM
Franco JM, Pugine SMP, Scatolini AM, Melo MP de. Antioxidant capacity of Melissa officinalis L. on biological systems [Internet]. Eclética Química Journal. 2018 ; 43( 3): 19-29.[citado 2024 nov. 02 ] Available from: https://doi.org/10.26850/1678-4618eqj.v43.3.2018.p19-29
Vancouver
Franco JM, Pugine SMP, Scatolini AM, Melo MP de. Antioxidant capacity of Melissa officinalis L. on biological systems [Internet]. Eclética Química Journal. 2018 ; 43( 3): 19-29.[citado 2024 nov. 02 ] Available from: https://doi.org/10.26850/1678-4618eqj.v43.3.2018.p19-29
Artigo de periodico
Evaluation of the antimicrobial activity and cytotoxic effect of hydroxyapatite containing Brazilian propolis (2018)
Scatolini, Antonio Márcio; Pugine, Silvana Marina Piccoli; Vercik, Luci Cristina de Oliveira; Melo, Mariza Pires de; Rigo, Eliana Cristina da Silva
Source: Biomedical Materials. Unidade: FZEA
Subjects: BIOMATERIAIS, PRODUTOS NATURAIS, HIDROXIAPATITA, PRÓPOLIS, AGENTES ANTIMICROBIANOS, BACTERICIDAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCATOLINI, Antonio Márcio et al. Evaluation of the antimicrobial activity and cytotoxic effect of hydroxyapatite containing Brazilian propolis. Biomedical Materials, v. 13, n. 2, p. 1-15, 2018Tradução . . Disponível em: https://doi.org/10.1088/1748-605X/aa9a84. Acesso em: 02 nov. 2024.
APA
Scatolini, A. M., Pugine, S. M. P., Vercik, L. C. de O., Melo, M. P. de, & Rigo, E. C. da S. (2018). Evaluation of the antimicrobial activity and cytotoxic effect of hydroxyapatite containing Brazilian propolis. Biomedical Materials, 13( 2), 1-15. doi:10.1088/1748-605X/aa9a84
NLM
Scatolini AM, Pugine SMP, Vercik LC de O, Melo MP de, Rigo EC da S. Evaluation of the antimicrobial activity and cytotoxic effect of hydroxyapatite containing Brazilian propolis [Internet]. Biomedical Materials. 2018 ; 13( 2): 1-15.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1088/1748-605X/aa9a84
Vancouver
Scatolini AM, Pugine SMP, Vercik LC de O, Melo MP de, Rigo EC da S. Evaluation of the antimicrobial activity and cytotoxic effect of hydroxyapatite containing Brazilian propolis [Internet]. Biomedical Materials. 2018 ; 13( 2): 1-15.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1088/1748-605X/aa9a84
Artigo de periodico
Microbicide action of IAA and IAA/HRP on Staphylococcus aureus (2018)
Vaz, Andréia Cristina Nakashima ; Pugine, Silvana Marina Piccoli ; Melo, Mariza Pires de
Source: Eurasian Journal of Analytical Chemistry. Unidade: FZEA
Subjects: ENTEROTOXINAS, INTOXICAÇÃO ALIMENTAR, VIRULÊNCIA, STAPHYLOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VAZ, Andréia Cristina Nakashima e PUGINE, Silvana Marina Piccoli e MELO, Mariza Pires de. Microbicide action of IAA and IAA/HRP on Staphylococcus aureus. Eurasian Journal of Analytical Chemistry, v. 13, n. 5, p. 1-9, 2018Tradução . . Disponível em: https://doi.org/10.29333/ejac/95169. Acesso em: 02 nov. 2024.
APA
Vaz, A. C. N., Pugine, S. M. P., & Melo, M. P. de. (2018). Microbicide action of IAA and IAA/HRP on Staphylococcus aureus. Eurasian Journal of Analytical Chemistry, 13( 5), 1-9. doi:10.29333/ejac/95169
NLM
Vaz ACN, Pugine SMP, Melo MP de. Microbicide action of IAA and IAA/HRP on Staphylococcus aureus [Internet]. Eurasian Journal of Analytical Chemistry. 2018 ; 13( 5): 1-9.[citado 2024 nov. 02 ] Available from: https://doi.org/10.29333/ejac/95169
Vancouver
Vaz ACN, Pugine SMP, Melo MP de. Microbicide action of IAA and IAA/HRP on Staphylococcus aureus [Internet]. Eurasian Journal of Analytical Chemistry. 2018 ; 13( 5): 1-9.[citado 2024 nov. 02 ] Available from: https://doi.org/10.29333/ejac/95169
Artigo de periodico
Effect of exposure to pulsed magnetic field on microbiological quality, color and oxidative stability of fresh ground beef (2017)
Lins, Patrícia Goldschmidt; Silva, Alessandra Aparecida; Pugine, Silvana Marina Piccoli; Arce, Aldo Ivan Céspedes; Costa, Ernane José Xavier; Melo, Mariza Pires de
Source: Journal of Food Process Engineering. Unidade: FZEA
Subjects: CAMPO MAGNÉTICO, ARMAZENAGEM DE ALIMENTOS, CONSERVAÇÃO DE ALIMENTOS, CARNES E DERIVADOS, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LINS, Patrícia Goldschmidt et al. Effect of exposure to pulsed magnetic field on microbiological quality, color and oxidative stability of fresh ground beef. Journal of Food Process Engineering, v. 40, n. 2, p. 1-9, 2017Tradução . . Disponível em: https://doi.org/10.1111/jfpe.12405. Acesso em: 02 nov. 2024.
APA
Lins, P. G., Silva, A. A., Pugine, S. M. P., Arce, A. I. C., Costa, E. J. X., & Melo, M. P. de. (2017). Effect of exposure to pulsed magnetic field on microbiological quality, color and oxidative stability of fresh ground beef. Journal of Food Process Engineering, 40( 2), 1-9. doi:10.1111/jfpe.12405
NLM
Lins PG, Silva AA, Pugine SMP, Arce AIC, Costa EJX, Melo MP de. Effect of exposure to pulsed magnetic field on microbiological quality, color and oxidative stability of fresh ground beef [Internet]. Journal of Food Process Engineering. 2017 ; 40( 2): 1-9.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1111/jfpe.12405
Vancouver
Lins PG, Silva AA, Pugine SMP, Arce AIC, Costa EJX, Melo MP de. Effect of exposure to pulsed magnetic field on microbiological quality, color and oxidative stability of fresh ground beef [Internet]. Journal of Food Process Engineering. 2017 ; 40( 2): 1-9.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1111/jfpe.12405
Artigo de periodico
Evaluation of oxidative stability of lamb burger with Origanum vulgare extract (2017)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Lima, César Gonçalves de; Lorenzo, J. M.; Melo, Mariza Pires de
Source: Food Chemistry. Unidade: FZEA
Subjects: CARNES E DERIVADOS, CORDEIROS, ORÉGANO, ANTIOXIDANTES, COMPOSTOS FENÓLICOS, VIDA-DE-PRATELEIRA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Evaluation of oxidative stability of lamb burger with Origanum vulgare extract. Food Chemistry, v. 233, p. 101-109, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2017.04.100. Acesso em: 02 nov. 2024.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Pugine, S. M. P., Lima, C. G. de, Lorenzo, J. M., & Melo, M. P. de. (2017). Evaluation of oxidative stability of lamb burger with Origanum vulgare extract. Food Chemistry, 233, 101-109. doi:10.1016/j.foodchem.2017.04.100
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lima CG de, Lorenzo JM, Melo MP de. Evaluation of oxidative stability of lamb burger with Origanum vulgare extract [Internet]. Food Chemistry. 2017 ; 233 101-109.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2017.04.100
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Lima CG de, Lorenzo JM, Melo MP de. Evaluation of oxidative stability of lamb burger with Origanum vulgare extract [Internet]. Food Chemistry. 2017 ; 233 101-109.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.foodchem.2017.04.100
Artigo de periodico
Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers (2016)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Lima, César Gonçalves de; Pugine, Silvana Marina Piccoli; Munekata, Paulo Eduardo Sichetti; Lorenzo Rodríguez, José M; Melo, Mariza Pires de
Source: Journal of Food Science and Technology. Unidade: FZEA
Subjects: PRODUTOS NATURAIS, ANTIOXIDANTES, CARNES E DERIVADOS, CORDEIROS, ANÁLISE SENSORIAL DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Journal of Food Science and Technology, v. 53, n. Ja 2016, p. 451-460, 2016Tradução . . Disponível em: https://doi.org/10.1007/s13197-015-1994-x. Acesso em: 02 nov. 2024.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Lima, C. G. de, Pugine, S. M. P., Munekata, P. E. S., et al. (2016). Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Journal of Food Science and Technology, 53( Ja 2016), 451-460. doi:10.1007/s13197-015-1994-x
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Lima CG de, Pugine SMP, Munekata PES, Lorenzo Rodríguez JM, Melo MP de. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers [Internet]. Journal of Food Science and Technology. 2016 ; 53( Ja 2016): 451-460.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s13197-015-1994-x
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Lima CG de, Pugine SMP, Munekata PES, Lorenzo Rodríguez JM, Melo MP de. Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers [Internet]. Journal of Food Science and Technology. 2016 ; 53( Ja 2016): 451-460.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1007/s13197-015-1994-x
Artigo de periodico
Metabolite of tryptophan promoting changes in EEG signal and the oxidative status of the brain (2014)
Ferrari, Rosana; Pugine, Silvana Marina Piccoli; Arce, Aldo Ivan Céspedes; Costa, Ernane Jose Xavier; Melo, Mariza Pires de
Source: Cell Biochemistry and Function. Unidade: FZEA
Subjects: NEUROTRANSMISSORES, METABÓLITOS, ESTRESSE OXIDATIVO, ELETROENCEFALOGRAFIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERRARI, Rosana et al. Metabolite of tryptophan promoting changes in EEG signal and the oxidative status of the brain. Cell Biochemistry and Function, v. 32, n. 6, p. 496-501, 2014Tradução . . Disponível em: https://doi.org/10.1002/cbf.3043. Acesso em: 02 nov. 2024.
APA
Ferrari, R., Pugine, S. M. P., Arce, A. I. C., Costa, E. J. X., & Melo, M. P. de. (2014). Metabolite of tryptophan promoting changes in EEG signal and the oxidative status of the brain. Cell Biochemistry and Function, 32( 6), 496-501. doi:10.1002/cbf.3043
NLM
Ferrari R, Pugine SMP, Arce AIC, Costa EJX, Melo MP de. Metabolite of tryptophan promoting changes in EEG signal and the oxidative status of the brain [Internet]. Cell Biochemistry and Function. 2014 ; 32( 6): 496-501.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/cbf.3043
Vancouver
Ferrari R, Pugine SMP, Arce AIC, Costa EJX, Melo MP de. Metabolite of tryptophan promoting changes in EEG signal and the oxidative status of the brain [Internet]. Cell Biochemistry and Function. 2014 ; 32( 6): 496-501.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1002/cbf.3043
Artigo de periodico
Organic selenium increases PHGPx, but does not affect quality sperm in raw boar semen (2014)
Martins, Simone Maria Massami Kitamura; Andrade, André Furugen Cesar ; Zaffalon, Fabiane Gilli; Parazzi, Larissa José; Bressan, Fabiana Fernandes; Pugine, Silvana Marina Piccoli; Melo, Mariza Pires de; Chiaratti, M. R.; Marino, Carolina Tobias; Afonso, Esther Ramalho; Moretti, Anibal de Sant'Anna; Arruda, Rubens Paes de
Source: Livestock Science. Unidades: FMVZ, FZEA
Subjects: SUÍNOS, SÊMEN ANIMAL, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MARTINS, Simone Maria Massami Kitamura et al. Organic selenium increases PHGPx, but does not affect quality sperm in raw boar semen. Livestock Science, v. 164, p. 175-178, 2014Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2014.02.018. Acesso em: 02 nov. 2024.
APA
Martins, S. M. M. K., Andrade, A. F. C., Zaffalon, F. G., Parazzi, L. J., Bressan, F. F., Pugine, S. M. P., et al. (2014). Organic selenium increases PHGPx, but does not affect quality sperm in raw boar semen. Livestock Science, 164, 175-178. doi:10.1016/j.livsci.2014.02.018
NLM
Martins SMMK, Andrade AFC, Zaffalon FG, Parazzi LJ, Bressan FF, Pugine SMP, Melo MP de, Chiaratti MR, Marino CT, Afonso ER, Moretti A de S'A, Arruda RP de. Organic selenium increases PHGPx, but does not affect quality sperm in raw boar semen [Internet]. Livestock Science. 2014 ; 164 175-178.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.livsci.2014.02.018
Vancouver
Martins SMMK, Andrade AFC, Zaffalon FG, Parazzi LJ, Bressan FF, Pugine SMP, Melo MP de, Chiaratti MR, Marino CT, Afonso ER, Moretti A de S'A, Arruda RP de. Organic selenium increases PHGPx, but does not affect quality sperm in raw boar semen [Internet]. Livestock Science. 2014 ; 164 175-178.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1016/j.livsci.2014.02.018
Trabalho de evento
Physicochemical parameters and sensory properties of lamb burger manufactured with different concentrations of oregano extract (2014)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Hirano, Mericia Harumi; Lorenzo Rodríguez, José M.; Melo, Mariza Pires de
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS (PROPRIEDADES FÍSICO-QUÍMICAS), CORDEIROS, ORÉGANO, ANÁLISE SENSORIAL DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Physicochemical parameters and sensory properties of lamb burger manufactured with different concentrations of oregano extract. 2014, Anais.. Punta Del Este: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2014. . Acesso em: 02 nov. 2024.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Pugine, S. M. P., Hirano, M. H., Lorenzo Rodríguez, J. M., & Melo, M. P. de. (2014). Physicochemical parameters and sensory properties of lamb burger manufactured with different concentrations of oregano extract. In Proceedings ICoMST. Punta Del Este: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Hirano MH, Lorenzo Rodríguez JM, Melo MP de. Physicochemical parameters and sensory properties of lamb burger manufactured with different concentrations of oregano extract. Proceedings ICoMST. 2014 ;[citado 2024 nov. 02 ]
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Hirano MH, Lorenzo Rodríguez JM, Melo MP de. Physicochemical parameters and sensory properties of lamb burger manufactured with different concentrations of oregano extract. Proceedings ICoMST. 2014 ;[citado 2024 nov. 02 ]
Trabalho de evento
Stability of lamb burger containing natural antioxidant extract: oxidative and colour parameters during two months of frozen storage (2014)
Fernandes, Rafaella de Paula Paseto; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Hirano, Mericia Harumi; Lorenzo Rodríguez, José M.; Melo, Mariza Pires de
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: CARNES E DERIVADOS, CORDEIROS, CONSERVAÇÃO DE ALIMENTOS PELO FRIO, CONGELAMENTO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Stability of lamb burger containing natural antioxidant extract: oxidative and colour parameters during two months of frozen storage. 2014, Anais.. Punta Del Este: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2014. . Acesso em: 02 nov. 2024.
APA
Fernandes, R. de P. P., Trindade, M. A., Tonin, F. G., Pugine, S. M. P., Hirano, M. H., Lorenzo Rodríguez, J. M., & Melo, M. P. de. (2014). Stability of lamb burger containing natural antioxidant extract: oxidative and colour parameters during two months of frozen storage. In Proceedings ICoMST. Punta Del Este: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Hirano MH, Lorenzo Rodríguez JM, Melo MP de. Stability of lamb burger containing natural antioxidant extract: oxidative and colour parameters during two months of frozen storage. Proceedings ICoMST. 2014 ;[citado 2024 nov. 02 ]
Vancouver
Fernandes R de PP, Trindade MA, Tonin FG, Pugine SMP, Hirano MH, Lorenzo Rodríguez JM, Melo MP de. Stability of lamb burger containing natural antioxidant extract: oxidative and colour parameters during two months of frozen storage. Proceedings ICoMST. 2014 ;[citado 2024 nov. 02 ]
Trabalho de evento-resumo
Methodologies of folin-ciocalteau, frap and DPPH• for evaluation of antioxidant capacity of four aromatic herbs (2013)
Fernandes, Rafaella de Paula Paseto; Melo, Mariza Pires de; Trindade, Marco Antonio; Tonin, Fernando Gustavo; Pugine, Silvana Marina Piccoli; Munekata, Paulo Eduardo Sichetti
Source: Resumos SLACA; ciência de alimentos: impacto na nutrição e saúde. Conference titles: Simpósio Latino Americano de Ciência de Alimentos. Unidade: FZEA
Subjects: PLANTAS MEDICINAIS, COLORIMETRIA, ANTIOXIDANTES, ORÉGANO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERNANDES, Rafaella de Paula Paseto et al. Methodologies of folin-ciocalteau, frap and DPPH• for evaluation of antioxidant capacity of four aromatic herbs. 2013, Anais.. Campinas: UNICAMP, 2013. . Acesso em: 02 nov. 2024.
APA
Fernandes, R. de P. P., Melo, M. P. de, Trindade, M. A., Tonin, F. G., Pugine, S. M. P., & Munekata, P. E. S. (2013). Methodologies of folin-ciocalteau, frap and DPPH• for evaluation of antioxidant capacity of four aromatic herbs. In Resumos SLACA; ciência de alimentos: impacto na nutrição e saúde. Campinas: UNICAMP.
NLM
Fernandes R de PP, Melo MP de, Trindade MA, Tonin FG, Pugine SMP, Munekata PES. Methodologies of folin-ciocalteau, frap and DPPH• for evaluation of antioxidant capacity of four aromatic herbs. Resumos SLACA; ciência de alimentos: impacto na nutrição e saúde. 2013 ;[citado 2024 nov. 02 ]
Vancouver
Fernandes R de PP, Melo MP de, Trindade MA, Tonin FG, Pugine SMP, Munekata PES. Methodologies of folin-ciocalteau, frap and DPPH• for evaluation of antioxidant capacity of four aromatic herbs. Resumos SLACA; ciência de alimentos: impacto na nutrição e saúde. 2013 ;[citado 2024 nov. 02 ]
Trabalho de evento
Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle (2013)
Correa, Lísia Bertonha; Garrine, Cármen Maria Lucas Pedro; Pugine, Silvana Marina Piccoli; Melo, Mariza Pires de; Fernandes, Andrezza Maria; Saran Netto, Arlindo; Zanetti, Marcus Antônio
Source: Proceedings ICoMST. Conference titles: International Congress of Meat Science and Technology. Unidade: FZEA
Subjects: ANTIOXIDANTES (INFLUÊNCIAS), CARNES E DERIVADOS (QUALIDADE), BOVINOS DE CORTE, METABOLISMO ANIMAL, MINERAIS NA DIETA (VETERINÁRIA)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CORREA, Lísia Bertonha et al. Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle. 2013, Anais.. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2013. . Acesso em: 02 nov. 2024.
APA
Correa, L. B., Garrine, C. M. L. P., Pugine, S. M. P., Melo, M. P. de, Fernandes, A. M., Saran Netto, A., & Zanetti, M. A. (2013). Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle. In Proceedings ICoMST. Izmir, Turkey: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Correa LB, Garrine CMLP, Pugine SMP, Melo MP de, Fernandes AM, Saran Netto A, Zanetti MA. Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle. Proceedings ICoMST. 2013 ;[citado 2024 nov. 02 ]
Vancouver
Correa LB, Garrine CMLP, Pugine SMP, Melo MP de, Fernandes AM, Saran Netto A, Zanetti MA. Influence of canola oil, selenium and vitamin E on cholesterol metabolism in feedlot cattle. Proceedings ICoMST. 2013 ;[citado 2024 nov. 02 ]
Artigo de periodico
Copper and selenium supplementation in the diet of Brangus steers on the nutritional characteristics of meat (2013)
Saran Netto, Arlindo; Zanetti, Marcus Antônio; Del Claro, Gustavo Ribeiro; Vilela, Flávio Garcia; Melo, Mariza Pires de; Correa, Lísia Bertonha; Pugine, Silvana Marina Piccoli
Source: Revista Brasileira de Zootecnia. Unidade: FZEA
Subjects: GADO BRANGUS, SUPLEMENTOS MINERAIS PARA ANIMAIS, ÁCIDOS GRAXOS, SELÊNIO, COBRE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SARAN NETTO, Arlindo et al. Copper and selenium supplementation in the diet of Brangus steers on the nutritional characteristics of meat. Revista Brasileira de Zootecnia, v. 42, n. 1, p. 70-75, 2013Tradução . . Disponível em: https://doi.org/10.1590/S1516-35982013000100010. Acesso em: 02 nov. 2024.
APA
Saran Netto, A., Zanetti, M. A., Del Claro, G. R., Vilela, F. G., Melo, M. P. de, Correa, L. B., & Pugine, S. M. P. (2013). Copper and selenium supplementation in the diet of Brangus steers on the nutritional characteristics of meat. Revista Brasileira de Zootecnia, 42( 1), 70-75. doi:10.1590/S1516-35982013000100010
NLM
Saran Netto A, Zanetti MA, Del Claro GR, Vilela FG, Melo MP de, Correa LB, Pugine SMP. Copper and selenium supplementation in the diet of Brangus steers on the nutritional characteristics of meat [Internet]. Revista Brasileira de Zootecnia. 2013 ; 42( 1): 70-75.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1590/S1516-35982013000100010
Vancouver
Saran Netto A, Zanetti MA, Del Claro GR, Vilela FG, Melo MP de, Correa LB, Pugine SMP. Copper and selenium supplementation in the diet of Brangus steers on the nutritional characteristics of meat [Internet]. Revista Brasileira de Zootecnia. 2013 ; 42( 1): 70-75.[citado 2024 nov. 02 ] Available from: https://doi.org/10.1590/S1516-35982013000100010

USP Schools

ReP

Filtros

USP Schools

Departament

Authors

USP affiliated authors

Date published

Subjects

Source title

Publisher

Conference titles

Countries/Territories

Funding Agencies

Indexado em

Non normalized affiliation

Countries of institutions of collaboration