Source: Food Research International. Unidade: FZEA
Subjects: PROBIÓTICOS, CANELA, ENCAPSULAMENTO ELETRÔNICO, SISTEMA GASTROINTESTINAL, NEOPLASIAS
ABNT
HOLKEM, Augusto Tasch e FÁVARO-TRINDADE, Carmen Silvia e LACROIX, Monique. Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions. Food Research International, v. 134, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109274. Acesso em: 17 jul. 2024.APA
Holkem, A. T., Fávaro-Trindade, C. S., & Lacroix, M. (2020). Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions. Food Research International, 134, 1-9. doi:10.1016/j.foodres.2020.109274NLM
Holkem AT, Fávaro-Trindade CS, Lacroix M. Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions [Internet]. Food Research International. 2020 ; 134 1-9.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.foodres.2020.109274Vancouver
Holkem AT, Fávaro-Trindade CS, Lacroix M. Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions [Internet]. Food Research International. 2020 ; 134 1-9.[citado 2024 jul. 17 ] Available from: https://doi.org/10.1016/j.foodres.2020.109274