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Parte de monografia/livro
Transferência de calor por radiação (2016)
Ditchfield, Cynthia; Matsui, Kátia Nicolau
Source: Operações unitárias na indústria de alimentos. Unidade: FZEA
Subjects: TRANSFERÊNCIA DE CALOR, RADIAÇÃO (CALOR), AQUECIMENTO POR RADIAÇÃO, INDÚSTRIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DITCHFIELD, Cynthia e MATSUI, Kátia Nicolau. Transferência de calor por radiação. Operações unitárias na indústria de alimentos. Tradução . Rio de Janeiro: LTC, 2016. . . Acesso em: 18 nov. 2024.
APA
Ditchfield, C., & Matsui, K. N. (2016). Transferência de calor por radiação. In Operações unitárias na indústria de alimentos. Rio de Janeiro: LTC.
NLM
Ditchfield C, Matsui KN. Transferência de calor por radiação. In: Operações unitárias na indústria de alimentos. Rio de Janeiro: LTC; 2016. [citado 2024 nov. 18 ]
Vancouver
Ditchfield C, Matsui KN. Transferência de calor por radiação. In: Operações unitárias na indústria de alimentos. Rio de Janeiro: LTC; 2016. [citado 2024 nov. 18 ]
Artigo de periodico
Heat transfer during thermal processing of a temperature dependent non-Newtonian fluid in a tubular heat exchanger (2007)
Ditchfield, Cynthia ; Tadini, Carmen Cecília ; Singh, Rakesh K.; Toledo, Romeo T.
Source: Chemical Engineering and Processing. Unidade: EP
Subjects: BANANA (PROCESSAMENTO), ENGENHARIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, TRANSFERÊNCIA DE CALOR, TROCADORES DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DITCHFIELD, Cynthia et al. Heat transfer during thermal processing of a temperature dependent non-Newtonian fluid in a tubular heat exchanger. Chemical Engineering and Processing, v. 46, n. 5, p. 472-476, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.cep.2006.05.018. Acesso em: 18 nov. 2024.
APA
Ditchfield, C., Tadini, C. C., Singh, R. K., & Toledo, R. T. (2007). Heat transfer during thermal processing of a temperature dependent non-Newtonian fluid in a tubular heat exchanger. Chemical Engineering and Processing, 46( 5), 472-476. doi:10.1016/j.cep.2006.05.018
NLM
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Heat transfer during thermal processing of a temperature dependent non-Newtonian fluid in a tubular heat exchanger [Internet]. Chemical Engineering and Processing. 2007 ;46( 5): 472-476.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.cep.2006.05.018
Vancouver
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Heat transfer during thermal processing of a temperature dependent non-Newtonian fluid in a tubular heat exchanger [Internet]. Chemical Engineering and Processing. 2007 ;46( 5): 472-476.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.cep.2006.05.018
Artigo de periodico
Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger (2006)
Ditchfield, Cynthia ; Tadini, Carmen Cecília ; Singh, R. K.; Toledo, Romeo T.
Source: Journal of Food Engineering. Unidade: EP
Subjects: ALIMENTOS, BANANA, ENGENHARIA DE ALIMENTOS, TROCADORES DE CALOR, TRANSFERÊNCIA DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DITCHFIELD, Cynthia et al. Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger. Journal of Food Engineering, v. 76, n. 4, p. 632-638, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.jfoodeng.2005.06.015. Acesso em: 18 nov. 2024.
APA
Ditchfield, C., Tadini, C. C., Singh, R. K., & Toledo, R. T. (2006). Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger. Journal of Food Engineering, 76( 4), 632-638. doi:10.1016/j.jfoodeng.2005.06.015
NLM
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger [Internet]. Journal of Food Engineering. 2006 ; 76( 4): 632-638.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.06.015
Vancouver
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Velocity and temperature profiles, heat transfer coefficients and residence time distribution of a temperature dependent Herschel-Bulkley fluid in a tubular heat exchanger [Internet]. Journal of Food Engineering. 2006 ; 76( 4): 632-638.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.jfoodeng.2005.06.015
Trabalho de evento
Experimental determination of heat transfer coefficients in banana puree (2005)
Ditchfield, Cynthia ; Tadini, Carmen Cecília ; Singh, Rakesh K.; Toledo, Romeo T.
Source: European Seminar 77, Heat and Mass Transfer in Food Processing : proceedings. Conference titles: Congresso Nazionale UIT Sulla Transmissione Del Calore. Unidade: EP
Subjects: ALIMENTOS, BANANA, ENGENHARIA DE ALIMENTOS, PROCESSAMENTO DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, TRANSFERÊNCIA DE CALOR, TROCADORES DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DITCHFIELD, Cynthia et al. Experimental determination of heat transfer coefficients in banana puree. 2005, Anais.. Parma: Universitá Degli Studi di Parma, 2005. . Acesso em: 18 nov. 2024.
APA
Ditchfield, C., Tadini, C. C., Singh, R. K., & Toledo, R. T. (2005). Experimental determination of heat transfer coefficients in banana puree. In European Seminar 77, Heat and Mass Transfer in Food Processing : proceedings. Parma: Universitá Degli Studi di Parma.
NLM
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Experimental determination of heat transfer coefficients in banana puree. European Seminar 77, Heat and Mass Transfer in Food Processing : proceedings. 2005 ;[citado 2024 nov. 18 ]
Vancouver
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Experimental determination of heat transfer coefficients in banana puree. European Seminar 77, Heat and Mass Transfer in Food Processing : proceedings. 2005 ;[citado 2024 nov. 18 ]
Trabalho de evento-resumo
Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger (2004)
Ditchfield, Cynthia ; Tadini, Carmen Cecília ; Singh, Rakesh K.; Toledo, Romeo T.
Source: ICEF9. Conference titles: International Congress on Engineering and Food : Congres International de Génie des Procédés Alimentaires,. Unidade: EP
Subjects: ALIMENTOS, BANANA, TROCADORES DE CALOR, TRANSFERÊNCIA DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DITCHFIELD, Cynthia et al. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. 2004, Anais.. Montpellier: ICEF9, 2004. . Acesso em: 18 nov. 2024.
APA
Ditchfield, C., Tadini, C. C., Singh, R. K., & Toledo, R. T. (2004). Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. In ICEF9. Montpellier: ICEF9.
NLM
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. ICEF9. 2004 ;[citado 2024 nov. 18 ]
Vancouver
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. ICEF9. 2004 ;[citado 2024 nov. 18 ]
Trabalho de evento
Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger (2004)
Ditchfield, Cynthia ; Tadini, Carmen Cecília ; Singh, Rakesh K.; Toledo, Romeo T.
Source: ICEF9. Conference titles: International Congress on Engineering and Food : Congres International de Génie des Procédés Alimentaires,. Unidade: EP
Subjects: ALIMENTOS, BANANA, TROCADORES DE CALOR, TRANSFERÊNCIA DE CALOR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DITCHFIELD, Cynthia et al. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. 2004, Anais.. Montpellier: ICEF9, 2004. . Acesso em: 18 nov. 2024.
APA
Ditchfield, C., Tadini, C. C., Singh, R. K., & Toledo, R. T. (2004). Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. In ICEF9. Montpellier: ICEF9.
NLM
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. ICEF9. 2004 ;[citado 2024 nov. 18 ]
Vancouver
Ditchfield C, Tadini CC, Singh RK, Toledo RT. Residence time distribution, heat transfer coefficients, velocity and temperature profiles of banana puree in a tubular heat exchanger. ICEF9. 2004 ;[citado 2024 nov. 18 ]

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