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Artigo de periodico
Human infuence on the distribution of cacao: insights from remote sensing and biogeography (2024)
Silva, Matheus Colli ; Richardson, James Edward ; Figueira, Antonio ; Pirani, José Rubens
Source: Biodiversity and Conservation. Unidades: CENA, IB
Subjects: BIOGEOGRAFIA, CACAU, SENSORIAMENTO REMOTO
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ABNT
SILVA, Matheus Colli et al. Human infuence on the distribution of cacao: insights from remote sensing and biogeography. Biodiversity and Conservation, v. 33, p. 1009-1025, 2024Tradução . . Disponível em: https://doi.org/10.1007/s10531-023-02777-7. Acesso em: 12 ago. 2024.
APA
Silva, M. C., Richardson, J. E., Figueira, A., & Pirani, J. R. (2024). Human infuence on the distribution of cacao: insights from remote sensing and biogeography. Biodiversity and Conservation, 33, 1009-1025. doi:10.1007/s10531-023-02777-7
NLM
Silva MC, Richardson JE, Figueira A, Pirani JR. Human infuence on the distribution of cacao: insights from remote sensing and biogeography [Internet]. Biodiversity and Conservation. 2024 ; 33 1009-1025.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/s10531-023-02777-7
Vancouver
Silva MC, Richardson JE, Figueira A, Pirani JR. Human infuence on the distribution of cacao: insights from remote sensing and biogeography [Internet]. Biodiversity and Conservation. 2024 ; 33 1009-1025.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/s10531-023-02777-7
Artigo de periodico
Comparative analyses of Theobroma cacao and T. grandiflorum mitogenomes reveal conserved gene content embedded within complex and plastic structures (2023)
Abreu, Vinicius A. C. de; Alves, Rafael Moysés; Silva, Saura R; Ferro, Jesus A; Domingues, Douglas Silva ; Miranda, Vitor F. O; Varani, Alessandro M
Source: Gene. Unidade: ESALQ
Subjects: CACAU, CUPUAÇU, DNA MITOCONDRIAL, EVOLUÇÃO VEGETAL, GENES, GENÔMICA
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ABNT
ABREU, Vinicius A. C. de et al. Comparative analyses of Theobroma cacao and T. grandiflorum mitogenomes reveal conserved gene content embedded within complex and plastic structures. Gene, v. 849, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.gene.2022.146904. Acesso em: 12 ago. 2024.
APA
Abreu, V. A. C. de, Alves, R. M., Silva, S. R., Ferro, J. A., Domingues, D. S., Miranda, V. F. O., & Varani, A. M. (2023). Comparative analyses of Theobroma cacao and T. grandiflorum mitogenomes reveal conserved gene content embedded within complex and plastic structures. Gene, 849, 1-10. doi:10.1016/j.gene.2022.146904
NLM
Abreu VAC de, Alves RM, Silva SR, Ferro JA, Domingues DS, Miranda VFO, Varani AM. Comparative analyses of Theobroma cacao and T. grandiflorum mitogenomes reveal conserved gene content embedded within complex and plastic structures [Internet]. Gene. 2023 ; 849 1-10.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.gene.2022.146904
Vancouver
Abreu VAC de, Alves RM, Silva SR, Ferro JA, Domingues DS, Miranda VFO, Varani AM. Comparative analyses of Theobroma cacao and T. grandiflorum mitogenomes reveal conserved gene content embedded within complex and plastic structures [Internet]. Gene. 2023 ; 849 1-10.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.gene.2022.146904
Artigo de periodico
Good life in the Amazon?: A critical reflection on the standard of living of cocoa and cattle-based smallholders in Pará, Brazil (2023)
Braga, Daniel P. P; Pokorny, Benno; Porro, Roberto; Silva, Edson José Vidal
Source: World Development Perspectives. Unidade: ESALQ
Subjects: AGRICULTURA FAMILIAR, CACAU, PECUÁRIA, VIDA RURAL
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ABNT
BRAGA, Daniel P. P et al. Good life in the Amazon?: A critical reflection on the standard of living of cocoa and cattle-based smallholders in Pará, Brazil. World Development Perspectives, v. 31, p. 1-16, 2023Tradução . . Disponível em: https://repositorio.usp.br/directbitstream/bdcea96d-4de5-4eb1-ba25-267da3557efe/3152162-Good%20life%20in%20the%20Amazon.%20A%20critical%20reflection%20on%20the%20standard%20of%20living%20of%20cocoa%20and%20cattle-based%20smallholders%20in%20Para%2C%20%20Brazil.pdf. Acesso em: 12 ago. 2024.
APA
Braga, D. P. P., Pokorny, B., Porro, R., & Silva, E. J. V. (2023). Good life in the Amazon?: A critical reflection on the standard of living of cocoa and cattle-based smallholders in Pará, Brazil. World Development Perspectives, 31, 1-16. Recuperado de https://repositorio.usp.br/directbitstream/bdcea96d-4de5-4eb1-ba25-267da3557efe/3152162-Good%20life%20in%20the%20Amazon.%20A%20critical%20reflection%20on%20the%20standard%20of%20living%20of%20cocoa%20and%20cattle-based%20smallholders%20in%20Para%2C%20%20Brazil.pdf
NLM
Braga DPP, Pokorny B, Porro R, Silva EJV. Good life in the Amazon?: A critical reflection on the standard of living of cocoa and cattle-based smallholders in Pará, Brazil [Internet]. World Development Perspectives. 2023 ; 31 1-16.[citado 2024 ago. 12 ] Available from: https://repositorio.usp.br/directbitstream/bdcea96d-4de5-4eb1-ba25-267da3557efe/3152162-Good%20life%20in%20the%20Amazon.%20A%20critical%20reflection%20on%20the%20standard%20of%20living%20of%20cocoa%20and%20cattle-based%20smallholders%20in%20Para%2C%20%20Brazil.pdf
Vancouver
Braga DPP, Pokorny B, Porro R, Silva EJV. Good life in the Amazon?: A critical reflection on the standard of living of cocoa and cattle-based smallholders in Pará, Brazil [Internet]. World Development Perspectives. 2023 ; 31 1-16.[citado 2024 ago. 12 ] Available from: https://repositorio.usp.br/directbitstream/bdcea96d-4de5-4eb1-ba25-267da3557efe/3152162-Good%20life%20in%20the%20Amazon.%20A%20critical%20reflection%20on%20the%20standard%20of%20living%20of%20cocoa%20and%20cattle-based%20smallholders%20in%20Para%2C%20%20Brazil.pdf
Artigo de periodico
A molecular diagnostic for Moniliophthora perniciosa, the causal agent of witches broom disease of cacao, that differentiates it from its sister taxon Moniliophthora roreri (2022)
Silva, Natália Jordana Alves da; Reis, Sara Pereira Menezes; Diorato, Vanessa Santana; Rocha, José Sátiro Almeida; Barbosa, Ceslaine Santos; Ciampi-Guillardi, Maisa ; Patrocínio, Nara Georgia R. B; Niella, Givaldo Rocha; Solis, Karina; Peñaherrera, Sofia; Manco, Maria Julia da Silva; Teixeira, Glauco Antonio; Arévalo-Gardini, Enrique; Gramacho, Karina Peres
Source: Crop Protection. Unidade: ESALQ
Subjects: CACAU, FUNGOS FITOPATOGÊNICOS, GENÔMICA, MARCADOR MOLECULAR, VASSOURA-DE-BRUXA
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ABNT
SILVA, Natália Jordana Alves da et al. A molecular diagnostic for Moniliophthora perniciosa, the causal agent of witches broom disease of cacao, that differentiates it from its sister taxon Moniliophthora roreri. Crop Protection, v. 158, p. 1-9, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.cropro.2022.106003. Acesso em: 12 ago. 2024.
APA
Silva, N. J. A. da, Reis, S. P. M., Diorato, V. S., Rocha, J. S. A., Barbosa, C. S., Ciampi-Guillardi, M., et al. (2022). A molecular diagnostic for Moniliophthora perniciosa, the causal agent of witches broom disease of cacao, that differentiates it from its sister taxon Moniliophthora roreri. Crop Protection, 158, 1-9. doi:10.1016/j.cropro.2022.106003
NLM
Silva NJA da, Reis SPM, Diorato VS, Rocha JSA, Barbosa CS, Ciampi-Guillardi M, Patrocínio NGRB, Niella GR, Solis K, Peñaherrera S, Manco MJ da S, Teixeira GA, Arévalo-Gardini E, Gramacho KP. A molecular diagnostic for Moniliophthora perniciosa, the causal agent of witches broom disease of cacao, that differentiates it from its sister taxon Moniliophthora roreri [Internet]. Crop Protection. 2022 ; 158 1-9.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.cropro.2022.106003
Vancouver
Silva NJA da, Reis SPM, Diorato VS, Rocha JSA, Barbosa CS, Ciampi-Guillardi M, Patrocínio NGRB, Niella GR, Solis K, Peñaherrera S, Manco MJ da S, Teixeira GA, Arévalo-Gardini E, Gramacho KP. A molecular diagnostic for Moniliophthora perniciosa, the causal agent of witches broom disease of cacao, that differentiates it from its sister taxon Moniliophthora roreri [Internet]. Crop Protection. 2022 ; 158 1-9.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.cropro.2022.106003
Artigo de periodico
Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder (2022)
Spada, Fernanda Papa ; Alencar, Severino Matias de ; Purgatto, Eduardo
Source: Future Foods. Unidades: ESALQ, FCF
Subjects: AROMATIZANTES, BEBIDAS, CACAU, CHOCOLATE, COMPOSTOS VOLÁTEIS, FARINHAS, JACA, SEMENTES, SUBPRODUTOS COMO ALIMENTO
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ABNT
SPADA, Fernanda Papa e ALENCAR, Severino Matias de e PURGATTO, Eduardo. Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder. Future Foods, v. 6, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fufo.2022.100158. Acesso em: 12 ago. 2024.
APA
Spada, F. P., Alencar, S. M. de, & Purgatto, E. (2022). Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder. Future Foods, 6, 1-13. doi:10.1016/j.fufo.2022.100158
NLM
Spada FP, Alencar SM de, Purgatto E. Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder [Internet]. Future Foods. 2022 ; 6 1-13.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.fufo.2022.100158
Vancouver
Spada FP, Alencar SM de, Purgatto E. Comprehensive chocolate aroma characterization in beverages containing jackfruit seed flours and cocoa powder [Internet]. Future Foods. 2022 ; 6 1-13.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.fufo.2022.100158
Artigo de periodico
Comparative pangenomic analyses and biotechnological potential of cocoa-related Acetobacter senegalensis strains (2021)
Almeida, Otávio Guilherme Gonçalves de; Pereira, Marita Gimenez; Martinis, Elaine Cristina Pereira de
Source: Antonie van Leeuwenhoek. Unidade: FCFRP
Subjects: BIOTECNOLOGIA, CACAU, ESTRESSE OXIDATIVO, GENES REGULADORES, FERMENTAÇÃO
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ABNT
ALMEIDA, Otávio Guilherme Gonçalves de e PEREIRA, Marita Gimenez e MARTINIS, Elaine Cristina Pereira de. Comparative pangenomic analyses and biotechnological potential of cocoa-related Acetobacter senegalensis strains. Antonie van Leeuwenhoek, v. 115, p. 111-123, 2021Tradução . . Disponível em: https://doi.org/10.1007/s10482-021-01684-7. Acesso em: 12 ago. 2024.
APA
Almeida, O. G. G. de, Pereira, M. G., & Martinis, E. C. P. de. (2021). Comparative pangenomic analyses and biotechnological potential of cocoa-related Acetobacter senegalensis strains. Antonie van Leeuwenhoek, 115, 111-123. doi:10.1007/s10482-021-01684-7
NLM
Almeida OGG de, Pereira MG, Martinis ECP de. Comparative pangenomic analyses and biotechnological potential of cocoa-related Acetobacter senegalensis strains [Internet]. Antonie van Leeuwenhoek. 2021 ; 115 111-123.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/s10482-021-01684-7
Vancouver
Almeida OGG de, Pereira MG, Martinis ECP de. Comparative pangenomic analyses and biotechnological potential of cocoa-related Acetobacter senegalensis strains [Internet]. Antonie van Leeuwenhoek. 2021 ; 115 111-123.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/s10482-021-01684-7
Artigo de periodico
Phenolics and alkaloids of raw cocoa nibs and husk: the role of soluble and insoluble-bound antioxidants (2021)
Mudenuti, Natália Vicente de Rezende; Camargo, Adriano Costa de; Alencar, Severino Matias de ; Danielski, Renan; Shahidi, Fereidoon; Madeira, Tiago Bervelieri; Hirooka, Elisa Yoko; Spinosa, Wilma Aparecida; Grossmann, Maria Victória Eiras
Source: Food Bioscience. Unidade: ESALQ
Subjects: ALCALOIDES, ANTIOXIDANTES, CACAU, CASCAS (PLANTA), COMPOSTOS FENÓLICOS
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ABNT
MUDENUTI, Natália Vicente de Rezende et al. Phenolics and alkaloids of raw cocoa nibs and husk: the role of soluble and insoluble-bound antioxidants. Food Bioscience, v. 42, p. 1-7, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2021.101085. Acesso em: 12 ago. 2024.
APA
Mudenuti, N. V. de R., Camargo, A. C. de, Alencar, S. M. de, Danielski, R., Shahidi, F., Madeira, T. B., et al. (2021). Phenolics and alkaloids of raw cocoa nibs and husk: the role of soluble and insoluble-bound antioxidants. Food Bioscience, 42, 1-7. doi:10.1016/j.fbio.2021.101085
NLM
Mudenuti NV de R, Camargo AC de, Alencar SM de, Danielski R, Shahidi F, Madeira TB, Hirooka EY, Spinosa WA, Grossmann MVE. Phenolics and alkaloids of raw cocoa nibs and husk: the role of soluble and insoluble-bound antioxidants [Internet]. Food Bioscience. 2021 ; 42 1-7.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.fbio.2021.101085
Vancouver
Mudenuti NV de R, Camargo AC de, Alencar SM de, Danielski R, Shahidi F, Madeira TB, Hirooka EY, Spinosa WA, Grossmann MVE. Phenolics and alkaloids of raw cocoa nibs and husk: the role of soluble and insoluble-bound antioxidants [Internet]. Food Bioscience. 2021 ; 42 1-7.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.fbio.2021.101085
Artigo de periodico
Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder (2020)
Spada, Fernanda Papa ; Mandro, Gabriela Fernanda; Matta Junior, Manoel Divino da ; Canniatti-Brazaca, Solange Guidolin
Source: Food Bioscience. Unidade: ESALQ
Subjects: ANÁLISE SENSORIAL DE ALIMENTOS, AROMATIZANTES, CACAU, CHOCOLATE, FARINHAS, JACA, SEMENTES
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ABNT
SPADA, Fernanda Papa et al. Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder. Food Bioscience, v. 37, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.fbio.2020.100683. Acesso em: 12 ago. 2024.
APA
Spada, F. P., Mandro, G. F., Matta Junior, M. D. da, & Canniatti-Brazaca, S. G. (2020). Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder. Food Bioscience, 37, 1-9. doi:10.1016/j.fbio.2020.100683
NLM
Spada FP, Mandro GF, Matta Junior MD da, Canniatti-Brazaca SG. Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder [Internet]. Food Bioscience. 2020 ; 37 1-9.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.fbio.2020.100683
Vancouver
Spada FP, Mandro GF, Matta Junior MD da, Canniatti-Brazaca SG. Functional properties and sensory aroma of roasted jackfruit seed flours compared to cocoa and commercial chocolate powder [Internet]. Food Bioscience. 2020 ; 37 1-9.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.fbio.2020.100683
Artigo de periodico
Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation (2020)
Soares, Ingrid Denardi; Okiyama, Dayane Cristina Gomes; Rodrigues, Christianne Elisabete da Costa
Source: Food Research International. Unidade: FZEA
Subjects: CACAU, SEPARAÇÃO SÓLIDO-LÍQUIDO, SOLVENTE, FLAVONOIDES, ALCALOIDES, COMPOSTOS FENÓLICOS
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ABNT
SOARES, Ingrid Denardi e OKIYAMA, Dayane Cristina Gomes e RODRIGUES, Christianne Elisabete da Costa. Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation. Food Research International, v. 137, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2020.109622. Acesso em: 12 ago. 2024.
APA
Soares, I. D., Okiyama, D. C. G., & Rodrigues, C. E. da C. (2020). Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation. Food Research International, 137, 1-10. doi:10.1016/j.foodres.2020.109622
NLM
Soares ID, Okiyama DCG, Rodrigues CE da C. Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation [Internet]. Food Research International. 2020 ; 137 1-10.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.foodres.2020.109622
Vancouver
Soares ID, Okiyama DCG, Rodrigues CE da C. Simultaneous green extraction of fat and bioactive compounds of cocoa shell and protein fraction functionalities evaluation [Internet]. Food Research International. 2020 ; 137 1-10.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.foodres.2020.109622
Artigo de periodico
Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal (2019)
Okiyama, Dayane Cristina Gomes; Soares, Ingrid Denardi; Toda, Tatiane Akemi; Oliveira, Alessandra Lopes de; Rodrigues, Christianne Elisabete da Costa
Source: Industrial Crops and Products. Unidade: FZEA
Subjects: CACAU, SEPARAÇÃO SÓLIDO-LÍQUIDO, VITAMINA E, SOLUBILIDADE
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ABNT
OKIYAMA, Dayane Cristina Gomes et al. Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal. Industrial Crops and Products, v. 130, p. 96-103, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2018.12.063. Acesso em: 12 ago. 2024.
APA
Okiyama, D. C. G., Soares, I. D., Toda, T. A., Oliveira, A. L. de, & Rodrigues, C. E. da C. (2019). Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal. Industrial Crops and Products, 130, 96-103. doi:10.1016/j.indcrop.2018.12.063
NLM
Okiyama DCG, Soares ID, Toda TA, Oliveira AL de, Rodrigues CE da C. Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal [Internet]. Industrial Crops and Products. 2019 ; 130 96-103.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.indcrop.2018.12.063
Vancouver
Okiyama DCG, Soares ID, Toda TA, Oliveira AL de, Rodrigues CE da C. Effect of the temperature on the kinetics of cocoa bean shell fat extraction using pressurized ethanol and evaluation of the lipid fraction and defatted meal [Internet]. Industrial Crops and Products. 2019 ; 130 96-103.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.indcrop.2018.12.063
Artigo de periodico
Plant pathogenesis–related proteins of the cacao fungal pathogen Moniliophthora perniciosa differ in their lipid-binding specificities (2017)
Darwiche, Rabih; El Atab, Ola; Baroni, Renata M; Teixeira, Paulo J.P.L; Mondego, Jorge M.C; Pereira, Gonçalo Amarante Guimarães ; Schneiter, Roger
Source: Journal of Biological Chemistry. Unidade: ESALQ
Subjects: ÁCIDOS GRAXOS, CACAU, ESTEROIDES, FUNGOS FITOPATOGÊNICOS, LIPÍDEOS, PROTEÍNAS, VASSOURA-DE-BRUXA
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ABNT
DARWICHE, Rabih et al. Plant pathogenesis–related proteins of the cacao fungal pathogen Moniliophthora perniciosa differ in their lipid-binding specificities. Journal of Biological Chemistry, v. 292, n. 50, p. 20558-20569, 2017Tradução . . Disponível em: https://doi.org/10.1074/jbc.M117.811398. Acesso em: 12 ago. 2024.
APA
Darwiche, R., El Atab, O., Baroni, R. M., Teixeira, P. J. P. L., Mondego, J. M. C., Pereira, G. A. G., & Schneiter, R. (2017). Plant pathogenesis–related proteins of the cacao fungal pathogen Moniliophthora perniciosa differ in their lipid-binding specificities. Journal of Biological Chemistry, 292( 50), 20558-20569. doi:10.1074/jbc.M117.811398
NLM
Darwiche R, El Atab O, Baroni RM, Teixeira PJPL, Mondego JMC, Pereira GAG, Schneiter R. Plant pathogenesis–related proteins of the cacao fungal pathogen Moniliophthora perniciosa differ in their lipid-binding specificities [Internet]. Journal of Biological Chemistry. 2017 ; 292( 50): 20558-20569.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1074/jbc.M117.811398
Vancouver
Darwiche R, El Atab O, Baroni RM, Teixeira PJPL, Mondego JMC, Pereira GAG, Schneiter R. Plant pathogenesis–related proteins of the cacao fungal pathogen Moniliophthora perniciosa differ in their lipid-binding specificities [Internet]. Journal of Biological Chemistry. 2017 ; 292( 50): 20558-20569.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1074/jbc.M117.811398
Artigo de periodico
Novel sources of witches’ broom resistance (causal agent Moniliophthora perniciosa) from natural populations of Theobroma cacao from the Brazilian Amazon (2010)
Albuquerque, Paulo Sérgio Bevilaqua de; Silva, Stela Dalva Vieira Midlej; Luz, Edna Dora Martins Newman; Pires, José Luis; Vieira, Afrânio Márcio Corrêa; Demétrio, Clarice Garcia Borges; Pascholati, Sergio Florentino; Figueira, Antonio Vargas de Oliveira
Source: Euphytica. Unidades: ESALQ, CENA
Subjects: CACAU, VASSOURA-DE-BRUXA, POPULAÇÕES VEGETAIS, CACAU
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ABNT
ALBUQUERQUE, Paulo Sérgio Bevilaqua de et al. Novel sources of witches’ broom resistance (causal agent Moniliophthora perniciosa) from natural populations of Theobroma cacao from the Brazilian Amazon. Euphytica, v. 172, n. 1, p. 125-138, 2010Tradução . . Disponível em: https://doi.org/10.1007/s10681-009-0068-4. Acesso em: 12 ago. 2024.
APA
Albuquerque, P. S. B. de, Silva, S. D. V. M., Luz, E. D. M. N., Pires, J. L., Vieira, A. M. C., Demétrio, C. G. B., et al. (2010). Novel sources of witches’ broom resistance (causal agent Moniliophthora perniciosa) from natural populations of Theobroma cacao from the Brazilian Amazon. Euphytica, 172( 1), 125-138. doi:10.1007/s10681-009-0068-4
NLM
Albuquerque PSB de, Silva SDVM, Luz EDMN, Pires JL, Vieira AMC, Demétrio CGB, Pascholati SF, Figueira AV de O. Novel sources of witches’ broom resistance (causal agent Moniliophthora perniciosa) from natural populations of Theobroma cacao from the Brazilian Amazon [Internet]. Euphytica. 2010 ; 172( 1): 125-138.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/s10681-009-0068-4
Vancouver
Albuquerque PSB de, Silva SDVM, Luz EDMN, Pires JL, Vieira AMC, Demétrio CGB, Pascholati SF, Figueira AV de O. Novel sources of witches’ broom resistance (causal agent Moniliophthora perniciosa) from natural populations of Theobroma cacao from the Brazilian Amazon [Internet]. Euphytica. 2010 ; 172( 1): 125-138.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1007/s10681-009-0068-4
Artigo de periodico
Searching for Moniliophthora perniciosa pathogenicity genes (2010)
Leal, Gildemberg A; Gomes, Luiz H; Albuquerque, Paulo Sérgio Bevilaqua de; Tavares, Flavio Cesar Almeida; Figueira, Antonio Vargas de Oliveira
Source: Fungal Biology. Unidades: ESALQ, CENA
Subjects: CACAU, VASSOURA-DE-BRUXA
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ABNT
LEAL, Gildemberg A et al. Searching for Moniliophthora perniciosa pathogenicity genes. Fungal Biology, v. 114, n. 10, p. 842–854, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.funbio.2010.07.009. Acesso em: 12 ago. 2024.
APA
Leal, G. A., Gomes, L. H., Albuquerque, P. S. B. de, Tavares, F. C. A., & Figueira, A. V. de O. (2010). Searching for Moniliophthora perniciosa pathogenicity genes. Fungal Biology, 114( 10), 842–854. doi:10.1016/j.funbio.2010.07.009
NLM
Leal GA, Gomes LH, Albuquerque PSB de, Tavares FCA, Figueira AV de O. Searching for Moniliophthora perniciosa pathogenicity genes [Internet]. Fungal Biology. 2010 ; 114( 10): 842–854.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.funbio.2010.07.009
Vancouver
Leal GA, Gomes LH, Albuquerque PSB de, Tavares FCA, Figueira AV de O. Searching for Moniliophthora perniciosa pathogenicity genes [Internet]. Fungal Biology. 2010 ; 114( 10): 842–854.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1016/j.funbio.2010.07.009
Artigo de periodico
Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes (2008)
Leal Júnior, Gildemberg Amorim; Gomes, Luiz Humberto; Efraim, Priscilla; Tavares, Flavio Cesar de Almeida; Figueira, Antonio Vargas de Oliveira
Source: FEMS Yeast Research. Unidades: CENA, ESALQ
Subjects: CACAU, ENZIMAS, FERMENTAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LEAL JÚNIOR, Gildemberg Amorim et al. Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes. FEMS Yeast Research, v. 8, n. 5, p. 788-798, 2008Tradução . . Disponível em: https://doi.org/10.1111/j.1567-1364.2008.00405.x. Acesso em: 12 ago. 2024.
APA
Leal Júnior, G. A., Gomes, L. H., Efraim, P., Tavares, F. C. de A., & Figueira, A. V. de O. (2008). Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes. FEMS Yeast Research, 8( 5), 788-798. doi:10.1111/j.1567-1364.2008.00405.x
NLM
Leal Júnior GA, Gomes LH, Efraim P, Tavares FC de A, Figueira AV de O. Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes [Internet]. FEMS Yeast Research. 2008 ; 8( 5): 788-798.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1111/j.1567-1364.2008.00405.x
Vancouver
Leal Júnior GA, Gomes LH, Efraim P, Tavares FC de A, Figueira AV de O. Fermentation of cacao (Theobroma cacao L.) seeds with a hybrid Kluyveromyces marxianus strain improved product quality attributes [Internet]. FEMS Yeast Research. 2008 ; 8( 5): 788-798.[citado 2024 ago. 12 ] Available from: https://doi.org/10.1111/j.1567-1364.2008.00405.x
Artigo de periodico
Repeatability and minimum harvest period of cacao (Theobroma cacao L.) in Southern Bahia (1998)
Dias, L A D; Kageyama, Paulo Yoshio
Source: Euphytica. Unidade: ESALQ
Subjects: CACAU, PLANTAS CULTIVADAS, PLANTAS ESTIMULANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, L A D e KAGEYAMA, Paulo Yoshio. Repeatability and minimum harvest period of cacao (Theobroma cacao L.) in Southern Bahia. Euphytica, v. 102, n. 1, p. 29-35, 1998Tradução . . Acesso em: 12 ago. 2024.
APA
Dias, L. A. D., & Kageyama, P. Y. (1998). Repeatability and minimum harvest period of cacao (Theobroma cacao L.) in Southern Bahia. Euphytica, 102( 1), 29-35.
NLM
Dias LAD, Kageyama PY. Repeatability and minimum harvest period of cacao (Theobroma cacao L.) in Southern Bahia. Euphytica. 1998 ; 102( 1): 29-35.[citado 2024 ago. 12 ]
Vancouver
Dias LAD, Kageyama PY. Repeatability and minimum harvest period of cacao (Theobroma cacao L.) in Southern Bahia. Euphytica. 1998 ; 102( 1): 29-35.[citado 2024 ago. 12 ]
Artigo de periodico
Temporal stability of multivariate genetic divergence in cacao (theobroma cacao l.) In southern bahia conditions (1997)
Dias, L A S; Kageyama, P Y
Source: Euphytica. Unidade: ESALQ
Subjects: CACAU, DIVERSIDADE GENÉTICA, PLANTAS CULTIVADAS, PLANTAS ESTIMULANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DIAS, L A S e KAGEYAMA, P Y. Temporal stability of multivariate genetic divergence in cacao (theobroma cacao l.) In southern bahia conditions. Euphytica, v. 93, n. 2 , p. 181-7, 1997Tradução . . Acesso em: 12 ago. 2024.
APA
Dias, L. A. S., & Kageyama, P. Y. (1997). Temporal stability of multivariate genetic divergence in cacao (theobroma cacao l.) In southern bahia conditions. Euphytica, 93( 2 ), 181-7.
NLM
Dias LAS, Kageyama PY. Temporal stability of multivariate genetic divergence in cacao (theobroma cacao l.) In southern bahia conditions. Euphytica. 1997 ;93( 2 ): 181-7.[citado 2024 ago. 12 ]
Vancouver
Dias LAS, Kageyama PY. Temporal stability of multivariate genetic divergence in cacao (theobroma cacao l.) In southern bahia conditions. Euphytica. 1997 ;93( 2 ): 181-7.[citado 2024 ago. 12 ]
Parte de monografia/livro
Somatic embryogenesis in cacao (Theobroma cacao L.) (1995)
Figueira, Antonio Vargas de Oliveira ; Janick, Jules
Source: Somatic embryogenesis in woody plants. Unidade: CENA
Subjects: CACAU, EMBRIOGÊNESE SOMÁTICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIGUEIRA, Antonio Vargas de Oliveira e JANICK, Jules. Somatic embryogenesis in cacao (Theobroma cacao L.). Somatic embryogenesis in woody plants. Tradução . Dordrecht: Kluwer Academic, 1995. v. 6 . . . Acesso em: 12 ago. 2024.
APA
Figueira, A. V. de O., & Janick, J. (1995). Somatic embryogenesis in cacao (Theobroma cacao L.). In Somatic embryogenesis in woody plants (Vol. 6 ). Dordrecht: Kluwer Academic.
NLM
Figueira AV de O, Janick J. Somatic embryogenesis in cacao (Theobroma cacao L.). In: Somatic embryogenesis in woody plants. Dordrecht: Kluwer Academic; 1995. [citado 2024 ago. 12 ]
Vancouver
Figueira AV de O, Janick J. Somatic embryogenesis in cacao (Theobroma cacao L.). In: Somatic embryogenesis in woody plants. Dordrecht: Kluwer Academic; 1995. [citado 2024 ago. 12 ]
Trabalho de evento-resumo periodico
Development of nucellar somatic embryos of theobroma cacao (1993)
Figueira, Antonio Vargas de Oliveira ; Janick, Jules
Source: Acta Horticulturae. Conference titles: International Symposium on In Vitro Culture and Horticultural Breeding. Unidade: CENA
Subjects: DIÓXIDO DE CARBONO, CACAU
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FIGUEIRA, Antonio Vargas de Oliveira e JANICK, Jules. Development of nucellar somatic embryos of theobroma cacao. Acta Horticulturae. The Hague: International Society for Horticultural Science (ISHS). Disponível em: https://www.actahort.org/books/336/336_29.htm. Acesso em: 12 ago. 2024. , 1993
APA
Figueira, A. V. de O., & Janick, J. (1993). Development of nucellar somatic embryos of theobroma cacao. Acta Horticulturae. The Hague: International Society for Horticultural Science (ISHS). doi:10.17660/ActaHortic.1993.336.29
NLM
Figueira AV de O, Janick J. Development of nucellar somatic embryos of theobroma cacao [Internet]. Acta Horticulturae. 1993 ; 336 231-238.[citado 2024 ago. 12 ] Available from: https://www.actahort.org/books/336/336_29.htm
Vancouver
Figueira AV de O, Janick J. Development of nucellar somatic embryos of theobroma cacao [Internet]. Acta Horticulturae. 1993 ; 336 231-238.[citado 2024 ago. 12 ] Available from: https://www.actahort.org/books/336/336_29.htm

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