Quality parameters of tomatoes submitted to different doses of gamma radiation (2018)
Source: Brazilian Journal of Food Technology. Unidade: ESALQ
Subjects: ARMAZENAGEM DE ALIMENTOS, IRRADIAÇÃO DE ALIMENTOS, RADIAÇÃO IONIZANTE, TOMATE
ABNT
LORO, Ana Carolina e BOTTEON, Victor Wilson e SPOTO, Marta Helena Fillet. Quality parameters of tomatoes submitted to different doses of gamma radiation. Brazilian Journal of Food Technology, v. 21, p. 1-12, 2018Tradução . . Disponível em: https://doi.org/10.1590/1981-6723.16817. Acesso em: 14 ago. 2024.APA
Loro, A. C., Botteon, V. W., & Spoto, M. H. F. (2018). Quality parameters of tomatoes submitted to different doses of gamma radiation. Brazilian Journal of Food Technology, 21, 1-12. doi:10.1590/1981-6723.16817NLM
Loro AC, Botteon VW, Spoto MHF. Quality parameters of tomatoes submitted to different doses of gamma radiation [Internet]. Brazilian Journal of Food Technology. 2018 ; 21 1-12.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1590/1981-6723.16817Vancouver
Loro AC, Botteon VW, Spoto MHF. Quality parameters of tomatoes submitted to different doses of gamma radiation [Internet]. Brazilian Journal of Food Technology. 2018 ; 21 1-12.[citado 2024 ago. 14 ] Available from: https://doi.org/10.1590/1981-6723.16817