Source: Carpathian Journal of Food Science and Technology. Unidade: ESALQ
Subjects: ANTIOXIDANTES, ARMAZENAGEM DE ALIMENTOS, ARROZ, FARINHAS, IRRADIAÇÃO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, RADIAÇÃO GAMA, QUIMIOMETRIA
ABNT
ITO, Vivian Cristina et al. Gamma radiation effects on physicochemical, microbiological and antioxidant properties of black rice (Oryza Sativa L.) flour during storage. Carpathian Journal of Food Science and Technology, v. 11, n. 3, p. 163-174, 2019Tradução . . Disponível em: https://doi.org/10.34302/crpjfst/2019.11.3.14. Acesso em: 14 ago. 2024.APA
Ito, V. C., Zielinski, A. A. F., Demiate, I. M., Spoto, M. H. F., Nogueira, A., & Lacerda, L. G. (2019). Gamma radiation effects on physicochemical, microbiological and antioxidant properties of black rice (Oryza Sativa L.) flour during storage. Carpathian Journal of Food Science and Technology, 11( 3), 163-174. doi:10.34302/crpjfst/2019.11.3.14NLM
Ito VC, Zielinski AAF, Demiate IM, Spoto MHF, Nogueira A, Lacerda LG. Gamma radiation effects on physicochemical, microbiological and antioxidant properties of black rice (Oryza Sativa L.) flour during storage [Internet]. Carpathian Journal of Food Science and Technology. 2019 ; 11( 3): 163-174.[citado 2024 ago. 14 ] Available from: https://doi.org/10.34302/crpjfst/2019.11.3.14Vancouver
Ito VC, Zielinski AAF, Demiate IM, Spoto MHF, Nogueira A, Lacerda LG. Gamma radiation effects on physicochemical, microbiological and antioxidant properties of black rice (Oryza Sativa L.) flour during storage [Internet]. Carpathian Journal of Food Science and Technology. 2019 ; 11( 3): 163-174.[citado 2024 ago. 14 ] Available from: https://doi.org/10.34302/crpjfst/2019.11.3.14