Sensory acceptability and shelf life of sugarcane juice extracted from different cultivars (2017)
Source: Abstracts. Conference titles: Innovations in Food Packaging, Shelf Life and Food Safety Conference. Unidade: FZEA
Subjects: VIDA-DE-PRATELEIRA, CALDO DE CANA, BEBIDAS NÃO ALCOÓLICAS, ANÁLISE SENSORIAL DE ALIMENTOS
ABNT
BOMDESPACHO, Laura de Queiroz et al. Sensory acceptability and shelf life of sugarcane juice extracted from different cultivars. 2017, Anais.. Munich: Elsevier, 2017. . Acesso em: 18 ago. 2024.APA
Bomdespacho, L. de Q., Casado, L. F., Sarti, J. L., Lapa-Guimarães, J. das G., & Petrus, R. R. (2017). Sensory acceptability and shelf life of sugarcane juice extracted from different cultivars. In Abstracts. Munich: Elsevier.NLM
Bomdespacho L de Q, Casado LF, Sarti JL, Lapa-Guimarães J das G, Petrus RR. Sensory acceptability and shelf life of sugarcane juice extracted from different cultivars. Abstracts. 2017 ;[citado 2024 ago. 18 ]Vancouver
Bomdespacho L de Q, Casado LF, Sarti JL, Lapa-Guimarães J das G, Petrus RR. Sensory acceptability and shelf life of sugarcane juice extracted from different cultivars. Abstracts. 2017 ;[citado 2024 ago. 18 ]