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Artigo de periodico
Bioequivalence assay between orally disintegrating and conventional tablet formulations in healthy volunteers (2009)
Armando, Yara Popst; Schramm, Simone Grigoleto; Silva, Marina de Freitas; Kano, Eunice Kazue; Koono, Eunice Emiko Mori; Porta, Valentina ; Serra, Cristina Helena dos Reis
Source: International Journal of Pharmaceutics. Unidade: FCF
Subjects: FARMACOLOGIA, BIOEQUIVALÊNCIA
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ABNT
ARMANDO, Yara Popst et al. Bioequivalence assay between orally disintegrating and conventional tablet formulations in healthy volunteers. International Journal of Pharmaceutics, v. 366, n. 1-2, p. 149-153, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.ijpharm.2008.09.021. Acesso em: 10 out. 2024.
APA
Armando, Y. P., Schramm, S. G., Silva, M. de F., Kano, E. K., Koono, E. E. M., Porta, V., & Serra, C. H. dos R. (2009). Bioequivalence assay between orally disintegrating and conventional tablet formulations in healthy volunteers. International Journal of Pharmaceutics, 366( 1-2), 149-153. doi:10.1016/j.ijpharm.2008.09.021
NLM
Armando YP, Schramm SG, Silva M de F, Kano EK, Koono EEM, Porta V, Serra CH dos R. Bioequivalence assay between orally disintegrating and conventional tablet formulations in healthy volunteers [Internet]. International Journal of Pharmaceutics. 2009 ; 366( 1-2): 149-153.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.ijpharm.2008.09.021
Vancouver
Armando YP, Schramm SG, Silva M de F, Kano EK, Koono EEM, Porta V, Serra CH dos R. Bioequivalence assay between orally disintegrating and conventional tablet formulations in healthy volunteers [Internet]. International Journal of Pharmaceutics. 2009 ; 366( 1-2): 149-153.[citado 2024 out. 10 ] Available from: https://doi.org/10.1016/j.ijpharm.2008.09.021
Artigo de periodico
Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil (2008)
Genovese, Maria Inês ; Pinto, Márcia da Silva; Gonçalves, Any Elisa de Souza Schmidt; Lajolo, Franco Maria
Source: Food Science and Technology International. Unidade: FCF
Subjects: FRUTAS TROPICAIS, VITAMINA C, FLAVONÓIDES
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ABNT
GENOVESE, Maria Inês et al. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. Food Science and Technology International, v. 14, n. 3, p. 207-214, 2008Tradução . . Disponível em: http://fst.sagepub.com/cgi/reprint/14/3/207. Acesso em: 10 out. 2024.
APA
Genovese, M. I., Pinto, M. da S., Gonçalves, A. E. de S. S., & Lajolo, F. M. (2008). Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil. Food Science and Technology International, 14( 3), 207-214. Recuperado de http://fst.sagepub.com/cgi/reprint/14/3/207
NLM
Genovese MI, Pinto M da S, Gonçalves AE de SS, Lajolo FM. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil [Internet]. Food Science and Technology International. 2008 ; 14( 3): 207-214.[citado 2024 out. 10 ] Available from: http://fst.sagepub.com/cgi/reprint/14/3/207
Vancouver
Genovese MI, Pinto M da S, Gonçalves AE de SS, Lajolo FM. Bioactive compounds and antioxidant capacity of exotic fruits and commercial frozen pulps from Brazil [Internet]. Food Science and Technology International. 2008 ; 14( 3): 207-214.[citado 2024 out. 10 ] Available from: http://fst.sagepub.com/cgi/reprint/14/3/207
Artigo de periodico
Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil (2007)
Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria
Source: Food Science and Technology International. Unidade: FCF
Subjects: AMORA, ANÁLISE ESPECTRAL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International, v. 13, n. 1, p. 17-25, 2007Tradução . . Acesso em: 10 out. 2024.
APA
Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2007). Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International, 13( 1), 17-25.
NLM
Hassimotto NMA, Genovese MI, Lajolo FM. Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International. 2007 ; 13( 1): 17-25.[citado 2024 out. 10 ]
Vancouver
Hassimotto NMA, Genovese MI, Lajolo FM. Identification and characterisation of anthocyanins from wild mulberry (Morus nigra L.) growing in Brazil. Food Science and Technology International. 2007 ; 13( 1): 17-25.[citado 2024 out. 10 ]
Artigo de periodico
Isoflavone profile and antioxidant activity of Brazilian soybean varieties (2005)
Genovese, Maria Inês ; Hassimotto, Neuza Mariko Aymoto ; Lajolo, Franco Maria
Source: Food Science and Technology International. Unidade: FCF
Subjects: ANTIOXIDANTES (ATIVIDADE), NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
GENOVESE, Maria Inês e HASSIMOTTO, Neuza Mariko Aymoto e LAJOLO, Franco Maria. Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science and Technology International, v. 11, n. 3, p. 205-211, 2005Tradução . . Acesso em: 10 out. 2024.
APA
Genovese, M. I., Hassimotto, N. M. A., & Lajolo, F. M. (2005). Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science and Technology International, 11( 3), 205-211.
NLM
Genovese MI, Hassimotto NMA, Lajolo FM. Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science and Technology International. 2005 ; 11( 3): 205-211.[citado 2024 out. 10 ]
Vancouver
Genovese MI, Hassimotto NMA, Lajolo FM. Isoflavone profile and antioxidant activity of Brazilian soybean varieties. Food Science and Technology International. 2005 ; 11( 3): 205-211.[citado 2024 out. 10 ]
Artigo de periodico
Antioxidant activity of aryltetralone lignans and derivatives from Virola sebifera (Aubl.) (2005)
Rezende, Kênnia Rocha; Davino, Solange Cristina; Barros, Silvia Berlanga de Moraes ; Kato, Massuo Jorge
Source: Natural Product Research. Unidades: FCF, IQ
Subjects: PLANTAS MEDICINAIS, ANTIOXIDANTES (ATIVIDADE), LIGNINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
REZENDE, Kênnia Rocha et al. Antioxidant activity of aryltetralone lignans and derivatives from Virola sebifera (Aubl.). Natural Product Research, v. 19, n. 7, p. 661-666, 2005Tradução . . Disponível em: https://doi.org/10.1080/14786410412331302118. Acesso em: 10 out. 2024.
APA
Rezende, K. R., Davino, S. C., Barros, S. B. de M., & Kato, M. J. (2005). Antioxidant activity of aryltetralone lignans and derivatives from Virola sebifera (Aubl.). Natural Product Research, 19( 7), 661-666. doi:10.1080/14786410412331302118
NLM
Rezende KR, Davino SC, Barros SB de M, Kato MJ. Antioxidant activity of aryltetralone lignans and derivatives from Virola sebifera (Aubl.) [Internet]. Natural Product Research. 2005 ; 19( 7): 661-666.[citado 2024 out. 10 ] Available from: https://doi.org/10.1080/14786410412331302118
Vancouver
Rezende KR, Davino SC, Barros SB de M, Kato MJ. Antioxidant activity of aryltetralone lignans and derivatives from Virola sebifera (Aubl.) [Internet]. Natural Product Research. 2005 ; 19( 7): 661-666.[citado 2024 out. 10 ] Available from: https://doi.org/10.1080/14786410412331302118

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