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Artigo de periodico
Structural and functional properties of ozone-treated quinoa starch (2024)
Ramos, Giselle Vallim Corrêa ; Branco, Ivanise Guilherme; Matta Junior, Manoel Divino da ; Ferreira, Julieta Adriana; Ditchfield, Cynthia ; Sobral, Paulo José do Amaral ; Moraes, Izabel Cristina Freitas
Source: Polymer. Unidades: FZEA, ESALQ
Subjects: AMIDO, OXIDAÇÃO COM OZÔNIO, QUINOA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RAMOS, Giselle Vallim Corrêa et al. Structural and functional properties of ozone-treated quinoa starch. Polymer, v. 308, p. 1-10, 2024Tradução . . Disponível em: https://doi.org/10.1016/j.polymer.2024.127314. Acesso em: 17 set. 2024.
APA
Ramos, G. V. C., Branco, I. G., Matta Junior, M. D. da, Ferreira, J. A., Ditchfield, C., Sobral, P. J. do A., & Moraes, I. C. F. (2024). Structural and functional properties of ozone-treated quinoa starch. Polymer, 308, 1-10. doi:10.1016/j.polymer.2024.127314
NLM
Ramos GVC, Branco IG, Matta Junior MD da, Ferreira JA, Ditchfield C, Sobral PJ do A, Moraes ICF. Structural and functional properties of ozone-treated quinoa starch [Internet]. Polymer. 2024 ; 308 1-10.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.polymer.2024.127314
Vancouver
Ramos GVC, Branco IG, Matta Junior MD da, Ferreira JA, Ditchfield C, Sobral PJ do A, Moraes ICF. Structural and functional properties of ozone-treated quinoa starch [Internet]. Polymer. 2024 ; 308 1-10.[citado 2024 set. 17 ] Available from: https://doi.org/10.1016/j.polymer.2024.127314
Artigo de periodico
Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question (2023)
Ditchfield, Cynthia ; Kushida, Marta Mitsui ; Mazalli, Mônica Roberta ; Sobral, Paulo José do Amaral
Source: Foods. Unidade: FZEA
Subjects: CACAU, PROCESSAMENTO DE ALIMENTOS, FERMENTAÇÃO, CHOCOLATE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
DITCHFIELD, Cynthia et al. Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question. Foods, v. 12, n. 16, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12163070. Acesso em: 17 set. 2024.
APA
Ditchfield, C., Kushida, M. M., Mazalli, M. R., & Sobral, P. J. do A. (2023). Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question. Foods, 12( 16), 1-15. doi:10.3390/foods12163070
NLM
Ditchfield C, Kushida MM, Mazalli MR, Sobral PJ do A. Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question [Internet]. Foods. 2023 ; 12( 16): 1-15.[citado 2024 set. 17 ] Available from: https://doi.org/10.3390/foods12163070
Vancouver
Ditchfield C, Kushida MM, Mazalli MR, Sobral PJ do A. Can chocolate be classified as an ultra-processed food?: a short review on processing and health aspects to help answer this question [Internet]. Foods. 2023 ; 12( 16): 1-15.[citado 2024 set. 17 ] Available from: https://doi.org/10.3390/foods12163070
Artigo de periodico
Cassava starch films containing quinoa starch nanocrystals: physical and surface properties (2023)
Velásquez Castillo, Lía Ethel; Leite, Mariani Agostinetto; Aredo Tisnado, Victor Jesús; Ditchfield, Cynthia ; Sobral, Paulo José do Amaral ; Moraes, Izabel Cristina Freitas
Source: Foods. Unidade: FZEA
Subjects: BIOFILMES, AMIDO, MANDIOCA, QUINOA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VELÁSQUEZ CASTILLO, Lía Ethel et al. Cassava starch films containing quinoa starch nanocrystals: physical and surface properties. Foods, v. 12, n. 3, p. 1-18, 2023Tradução . . Disponível em: https://doi.org/10.3390/foods12030576. Acesso em: 17 set. 2024.
APA
Velásquez Castillo, L. E., Leite, M. A., Aredo Tisnado, V. J., Ditchfield, C., Sobral, P. J. do A., & Moraes, I. C. F. (2023). Cassava starch films containing quinoa starch nanocrystals: physical and surface properties. Foods, 12( 3), 1-18. doi:10.3390/foods12030576
NLM
Velásquez Castillo LE, Leite MA, Aredo Tisnado VJ, Ditchfield C, Sobral PJ do A, Moraes ICF. Cassava starch films containing quinoa starch nanocrystals: physical and surface properties [Internet]. Foods. 2023 ; 12( 3): 1-18.[citado 2024 set. 17 ] Available from: https://doi.org/10.3390/foods12030576
Vancouver
Velásquez Castillo LE, Leite MA, Aredo Tisnado VJ, Ditchfield C, Sobral PJ do A, Moraes ICF. Cassava starch films containing quinoa starch nanocrystals: physical and surface properties [Internet]. Foods. 2023 ; 12( 3): 1-18.[citado 2024 set. 17 ] Available from: https://doi.org/10.3390/foods12030576
Artigo de periodico
Use of spray nozzles to recover dissolved methane from an Upflow Anaerobic Sludge Blanket (UASB) reactor effluent (2022)
Santos, Cássio Minghini Quirino dos ; Ditchfield, Cynthia ; Tommaso, Giovana ; Ribeiro, Rogers
Source: Water Science and Technology. Unidades: FZEA, EESC
Subjects: EFLUENTES, REATORES ANAERÓBIOS, METANO, EFEITO ESTUFA, ÁGUAS RESIDUÁRIAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Cássio Minghini Quirino dos et al. Use of spray nozzles to recover dissolved methane from an Upflow Anaerobic Sludge Blanket (UASB) reactor effluent. Water Science and Technology, v. 85, n. 5, p. 1538-1548, 2022Tradução . . Disponível em: https://doi.org/10.2166/wst.2022.028. Acesso em: 17 set. 2024.
APA
Santos, C. M. Q. dos, Ditchfield, C., Tommaso, G., & Ribeiro, R. (2022). Use of spray nozzles to recover dissolved methane from an Upflow Anaerobic Sludge Blanket (UASB) reactor effluent. Water Science and Technology, 85( 5), 1538-1548. doi:10.2166/wst.2022.028
NLM
Santos CMQ dos, Ditchfield C, Tommaso G, Ribeiro R. Use of spray nozzles to recover dissolved methane from an Upflow Anaerobic Sludge Blanket (UASB) reactor effluent [Internet]. Water Science and Technology. 2022 ; 85( 5): 1538-1548.[citado 2024 set. 17 ] Available from: https://doi.org/10.2166/wst.2022.028
Vancouver
Santos CMQ dos, Ditchfield C, Tommaso G, Ribeiro R. Use of spray nozzles to recover dissolved methane from an Upflow Anaerobic Sludge Blanket (UASB) reactor effluent [Internet]. Water Science and Technology. 2022 ; 85( 5): 1538-1548.[citado 2024 set. 17 ] Available from: https://doi.org/10.2166/wst.2022.028

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