Source: Public Health Nutrition. Unidade: FSP
Subjects: PROGRAMAS E POLÍTICAS DE NUTRIÇÃO E ALIMENTAÇÃO, PSICOMETRIA, RECOMENDAÇÕES NUTRICIONAIS, CONSUMO DE ALIMENTOS, BRASIL
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GABE, Kamila Tiemann e JAIME, Patrícia Constante. Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population. Public Health Nutrition, v. 22, n. 5, p. 785-796, 2019Tradução . . Disponível em: https://doi.org/10.1017/s1368980018004123. Acesso em: 11 ago. 2024.APA
Gabe, K. T., & Jaime, P. C. (2019). Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population. Public Health Nutrition, 22( 5), 785-796. doi:10.1017/s1368980018004123NLM
Gabe KT, Jaime PC. Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population [Internet]. Public Health Nutrition. 2019 ;22( 5): 785-796.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1017/s1368980018004123Vancouver
Gabe KT, Jaime PC. Development and testing of a scale to evaluate diet according to the recommendations of the Dietary Guidelines for the Brazilian Population [Internet]. Public Health Nutrition. 2019 ;22( 5): 785-796.[citado 2024 ago. 11 ] Available from: https://doi.org/10.1017/s1368980018004123