Source: Programme and Abstracts. Conference titles: International Food Data Conference. Unidade: FCF
Subjects: COMPOSIÇÃO DE ALIMENTOS (ANÁLISE), CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA (UTILIZAÇÃO), MEL (ANÁLISE), ÁCIDOS, COMPOSTOS ORGÂNICOS
ABNT
KOSHIO, Shinnosuke e ALMEIDA-MURADIAN, Ligia Bicudo de. Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. 2001, Anais.. s.l.: FAO, 2001. . Acesso em: 26 abr. 2024.APA
Koshio, S., & Almeida-Muradian, L. B. de. (2001). Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. In Programme and Abstracts. s.l.: FAO.NLM
Koshio S, Almeida-Muradian LB de. Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. Programme and Abstracts. 2001 ;[citado 2024 abr. 26 ]Vancouver
Koshio S, Almeida-Muradian LB de. Determination of 10-hydroxy-2-decenoic acid in honey containing royal jelly by hich performance liquid chromatography. Programme and Abstracts. 2001 ;[citado 2024 abr. 26 ]