Joint FAO/WHO expert consultation on risk assessmen of microbiological hazrds in foods (2000)
- Authors:
- Autor USP: RIVERA, IRMA NELLY GUTIERREZ - ICB
- Unidade: ICB
- Assunto: MICROBIOLOGIA
- Language: Inglês
- Imprenta:
- Descrição física: 50 p
- ISBN: 9251044775
-
ABNT
ANANDAVALLY, Amma N et al. Joint FAO/WHO expert consultation on risk assessmen of microbiological hazrds in foods. . Roma: FAO. . Acesso em: 13 fev. 2026. , 2000 -
APA
Anandavally, A. N., Dalgaard, P., D´Aoust, J. -Y., Esteban, E., Ciapara, I. H., Jordan, D., et al. (2000). Joint FAO/WHO expert consultation on risk assessmen of microbiological hazrds in foods. Roma: FAO. -
NLM
Anandavally AN, Dalgaard P, D´Aoust J-Y, Esteban E, Ciapara IH, Jordan D, Jouve J-L, Kiehlbauch JA, Kumagai S, Liu X, Mensah P, Gutierrez Rivera IN, Skjerve E, Tompkin RB. Joint FAO/WHO expert consultation on risk assessmen of microbiological hazrds in foods. 2000 ;[citado 2026 fev. 13 ] -
Vancouver
Anandavally AN, Dalgaard P, D´Aoust J-Y, Esteban E, Ciapara IH, Jordan D, Jouve J-L, Kiehlbauch JA, Kumagai S, Liu X, Mensah P, Gutierrez Rivera IN, Skjerve E, Tompkin RB. Joint FAO/WHO expert consultation on risk assessmen of microbiological hazrds in foods. 2000 ;[citado 2026 fev. 13 ] - Caracterização da qualidade microbiológica da água do mar em três portos brasileiros através da análise de moluscos bivalves
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