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Filtros : "Journal of Food Composition and Analysis" "2009" Limpar

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1 - 7 (7 records)

  • Artigo de periodico

    Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars (2009)

    Ranilla, Lena Gálvez; Genovese, Maria Inês ; Lajolo, Franco Maria

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: COMPOSIÇÃO DE ALIMENTOS, ANTIOXIDANTES

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    • ABNT

      RANILLA, Lena Gálvez e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, v. 22, n. 5, p. 397-404, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.011. Acesso em: 05 ago. 2024.

    • APA

      Ranilla, L. G., Genovese, M. I., & Lajolo, F. M. (2009). Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars. Journal of Food Composition and Analysis, 22( 5), 397-404. doi:10.1016/j.jfca.2008.06.011

    • NLM

      Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011

    • Vancouver

      Ranilla LG, Genovese MI, Lajolo FM. Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 397-404.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.011

  • Artigo de periodico

    New information on carbohydrates in the Brazilian Food Composition Database (2009)

    Menezes, Elizabete Wenzel de ; Giuntini, Eliana Bistriche; Dan, Milana Cara Tanasov; Lajolo, Franco Maria

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: CARBOIDRATOS (DISPONIBILIDADE;ANÁLISE), TABELA DE COMPOSIÇÃO DE ALIMENTOS

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    • ABNT

      MENEZES, Elizabete Wenzel de et al. New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, v. 22, n. 5, p. 446-452, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.02.001. Acesso em: 05 ago. 2024.

    • APA

      Menezes, E. W. de, Giuntini, E. B., Dan, M. C. T., & Lajolo, F. M. (2009). New information on carbohydrates in the Brazilian Food Composition Database. Journal of Food Composition and Analysis, 22( 5), 446-452. doi:10.1016/j.jfca.2009.02.001

    • NLM

      Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001

    • Vancouver

      Menezes EW de, Giuntini EB, Dan MCT, Lajolo FM. New information on carbohydrates in the Brazilian Food Composition Database [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 446-452.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2009.02.001

  • Artigo de periodico

    Cultivar influence on carotenoid composition of loquats from Brazil (2009)

    Faria, Adelia Ferreira de; Hasegawa, Patrícia Nagai; Chagas, Edvan Alves; Pio, Rafael; Purgatto, Eduardo ; Mercadante, Adriana Zerlotti

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: FRUTAS (ANÁLISE), COMPOSIÇÃO DE ALIMENTOS, ANÁLISE DE ALIMENTOS

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    • ABNT

      FARIA, Adelia Ferreira de et al. Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, v. 22, n. 3, p. 196-203, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.10.014. Acesso em: 05 ago. 2024.

    • APA

      Faria, A. F. de, Hasegawa, P. N., Chagas, E. A., Pio, R., Purgatto, E., & Mercadante, A. Z. (2009). Cultivar influence on carotenoid composition of loquats from Brazil. Journal of Food Composition and Analysis, 22( 3), 196-203. doi:10.1016/j.jfca.2008.10.014

    • NLM

      Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014

    • Vancouver

      Faria AF de, Hasegawa PN, Chagas EA, Pio R, Purgatto E, Mercadante AZ. Cultivar influence on carotenoid composition of loquats from Brazil [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 3): 196-203.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2008.10.014

  • Artigo de periodico-carta/editorial

    7th International Food Data Conference: Food composition and biodiversity [Editorial] (2009)

    Menezes, Elizabete Wenzel de

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Assunto: COMPOSIÇÃO DE ALIMENTOS

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    • ABNT

      MENEZES, Elizabete Wenzel de. 7th International Food Data Conference: Food composition and biodiversity [Editorial]. Journal of Food Composition and Analysis. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 ago. 2024. , 2009

    • APA

      Menezes, E. W. de. (2009). 7th International Food Data Conference: Food composition and biodiversity [Editorial]. Journal of Food Composition and Analysis. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.

    • NLM

      Menezes EW de. 7th International Food Data Conference: Food composition and biodiversity [Editorial]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 359-360.[citado 2024 ago. 05 ]

    • Vancouver

      Menezes EW de. 7th International Food Data Conference: Food composition and biodiversity [Editorial]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 359-360.[citado 2024 ago. 05 ]

  • Artigo de periodico-divulgacao

    Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007 (2009)

    Menezes, Elizabete Wenzel de ; Lajolo, Franco Maria

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Assunto: COMPOSIÇÃO DE ALIMENTOS

    How to cite
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    • ABNT

      MENEZES, Elizabete Wenzel de e LAJOLO, Franco Maria. Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007. Journal of Food Composition and Analysis. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 05 ago. 2024. , 2009

    • APA

      Menezes, E. W. de, & Lajolo, F. M. (2009). Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007. Journal of Food Composition and Analysis. San Diego: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.

    • NLM

      Menezes EW de, Lajolo FM. Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007. Journal of Food Composition and Analysis. 2009 ; 22 n. 5 485-489.[citado 2024 ago. 05 ]

    • Vancouver

      Menezes EW de, Lajolo FM. Program of the 7th International Food Data Conference, "Food Composition and Biodiversity", Sao Paulo, Brazil, 21-24 October 2007. Journal of Food Composition and Analysis. 2009 ; 22 n. 5 485-489.[citado 2024 ago. 05 ]

  • Artigo de periodico

    Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes (2009)

    Mira, Nádia Valéria Mussi de; Massaretto, Isabel Louro; Pascual, Cristina de Simone Carlos Iglesias; Lanfer Marquez, Úrsula Maria

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS

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    • ABNT

      MIRA, Nádia Valéria Mussi de et al. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, v. 22, n. 5, p. 405-409, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2008.06.012. Acesso em: 05 ago. 2024.

    • APA

      Mira, N. V. M. de, Massaretto, I. L., Pascual, C. de S. C. I., & Lanfer Marquez, Ú. M. (2009). Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes. Journal of Food Composition and Analysis, 22( 5), 405-409. doi:10.1016/j.jfca.2008.06.012

    • NLM

      Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012

    • Vancouver

      Mira NVM de, Massaretto IL, Pascual C de SCI, Lanfer Marquez ÚM. Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 405-409.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2008.06.012

  • Artigo de periodico

    Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps (2009)

    Hassimotto, Neuza Mariko Aymoto ; Genovese, Maria Inês ; Lajolo, Franco Maria

    Source: Journal of Food Composition and Analysis. Unidade: FCF

    Subjects: FLAVONÓIDES, ANÁLISE DE ALIMENTOS, COMPOSIÇÃO DE ALIMENTOS

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    • ABNT

      HASSIMOTTO, Neuza Mariko Aymoto e GENOVESE, Maria Inês e LAJOLO, Franco Maria. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, v. 22, n. 5, p. 394-396, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.jfca.2009.04.002. Acesso em: 05 ago. 2024.

    • APA

      Hassimotto, N. M. A., Genovese, M. I., & Lajolo, F. M. (2009). Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. Journal of Food Composition and Analysis, 22( 5), 394-396. doi:10.1016/j.jfca.2009.04.002

    • NLM

      Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2009.04.002

    • Vancouver

      Hassimotto NMA, Genovese MI, Lajolo FM. Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps [Internet]. Journal of Food Composition and Analysis. 2009 ; 22( 5): 394-396.[citado 2024 ago. 05 ] Available from: https://doi.org/10.1016/j.jfca.2009.04.002
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