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Artigo de periodico
Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) (2022)
Fisberg, Regina Mara ; Fisberg, Mauro ; Kovalskys, Irina ; Rigotti, Attilio ; Sanabria, Lilia Yadira Cortés ; García, Martha Cecilia Yépez ; Torres, Rossina Gabriella Pareja; Herrera-Cuenca, Marianella ; Fontanelli, Mariane de Mello ; GÓMEZ, GEORGINA
Fonte: European Journal of Nutrition. Unidade: FSP
Assuntos: ESTUDOS MULTICÊNTRICOS, EPIDEMIOLOGIA, CEREAIS, CONSUMO DE ALIMENTOS, FATORES SOCIOECONÔMICOS, AMÉRICA LATINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FISBERG, Regina Mara et al. Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS). European Journal of Nutrition, v. 61, p. 489–501, 2022Tradução . . Disponível em: https://doi.org/10.1007/s00394-021-02635-8. Acesso em: 25 jul. 2024.
APA
Fisberg, R. M., Fisberg, M., Kovalskys, I., Rigotti, A., Sanabria, L. Y. C., García, M. C. Y., et al. (2022). Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS). European Journal of Nutrition, 61, 489–501. doi:10.1007/s00394-021-02635-8
NLM
Fisberg RM, Fisberg M, Kovalskys I, Rigotti A, Sanabria LYC, García MCY, Torres RGP, Herrera-Cuenca M, Fontanelli M de M, GÓMEZ GEORGINA. Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) [Internet]. European Journal of Nutrition. 2022 ;61 489–501.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-021-02635-8
Vancouver
Fisberg RM, Fisberg M, Kovalskys I, Rigotti A, Sanabria LYC, García MCY, Torres RGP, Herrera-Cuenca M, Fontanelli M de M, GÓMEZ GEORGINA. Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) [Internet]. European Journal of Nutrition. 2022 ;61 489–501.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-021-02635-8
Artigo de periodico
Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil (2020)
Steluti, Josiane ; Miranda, Andreia Machado ; De Carli, Eduardo ; Palchetti, Cecilia Zanin ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Fonte: European Journal of Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, ÁCIDO FÓLICO, INFLAMAÇÃO, CITOCINAS, ALIMENTOS FORTIFICADOS, SÃO PAULO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STELUTI, Josiane et al. Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil. European Journal of Nutrition, p. [9], 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02307-z. Acesso em: 25 jul. 2024.
APA
Steluti, J., Miranda, A. M., De Carli, E., Palchetti, C. Z., Fisberg, R. M., & Marchioni, D. M. L. (2020). Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil. European Journal of Nutrition, [9]. doi:10.1007/s00394-020-02307-z
NLM
Steluti J, Miranda AM, De Carli E, Palchetti CZ, Fisberg RM, Marchioni DML. Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil [Internet]. European Journal of Nutrition. 2020 ;[9].[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-020-02307-z
Vancouver
Steluti J, Miranda AM, De Carli E, Palchetti CZ, Fisberg RM, Marchioni DML. Unmetabolized folic acid is associated with TNF‑α, IL‑1β and IL‑12 concentrations in a population exposed to mandatory food fortification with folic acid: a cross-sectional population-based study in Sao Paulo, Brazil [Internet]. European Journal of Nutrition. 2020 ;[9].[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-020-02307-z
Artigo de periodico
Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil (2020)
Steluti, Josiane ; Miranda, Andreia Machado ; Carli, Eduardo de ; Palchetti, Cecilia Zanin ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Fonte: European Journal of Nutrition. Unidade: FSP
Assuntos: ÁCIDO FÓLICO, CITOCINAS, ALIMENTOS FORTIFICADOS, ESTUDOS TRANSVERSAIS, INFLAMAÇÃO, SÃO PAULO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STELUTI, Josiane et al. Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil. European Journal of Nutrition, p. 1-9, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02307-z. Acesso em: 25 jul. 2024.
APA
Steluti, J., Miranda, A. M., Carli, E. de, Palchetti, C. Z., Fisberg, R. M., & Marchioni, D. M. L. (2020). Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil. European Journal of Nutrition, 1-9. doi:10.1007/s00394-020-02307-z
NLM
Steluti J, Miranda AM, Carli E de, Palchetti CZ, Fisberg RM, Marchioni DML. Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil [Internet]. European Journal of Nutrition. 2020 ;1-9.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-020-02307-z
Vancouver
Steluti J, Miranda AM, Carli E de, Palchetti CZ, Fisberg RM, Marchioni DML. Unmetabolized folic acid is associated with TNF-α, IL-1β and IL-12 concentrations in a population exposed to mandatory food fortification with folic acid: cross-sectional population-based study in Sao Paulo, Brazil [Internet]. European Journal of Nutrition. 2020 ;1-9.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-020-02307-z
Artigo de periodico
Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study (2020)
Carioca, Antonio Augusto Ferreira ; Gorgulho, Bartira ; Fontanelli, Mariane de Mello ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Fonte: European Journal of Nutrition. Unidade: FSP
Assuntos: DOENÇAS METABÓLICAS, DIETÉTICA, MIGRANTES, CARDIOPATIAS, DIETA, BRASIL
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARIOCA, Antonio Augusto Ferreira et al. Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study. European Journal of Nutrition, p. 1-10, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-020-02281-6. Acesso em: 25 jul. 2024.
APA
Carioca, A. A. F., Gorgulho, B., Fontanelli, M. de M., Fisberg, R. M., & Marchioni, D. M. L. (2020). Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study. European Journal of Nutrition, 1-10. doi:10.1007/s00394-020-02281-6
NLM
Carioca AAF, Gorgulho B, Fontanelli M de M, Fisberg RM, Marchioni DML. Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study [Internet]. European Journal of Nutrition. 2020 ;1-10.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-020-02281-6
Vancouver
Carioca AAF, Gorgulho B, Fontanelli M de M, Fisberg RM, Marchioni DML. Cardiometabolic risk profile and diet quality among internal migrants in Brazil: a population-based study [Internet]. European Journal of Nutrition. 2020 ;1-10.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-020-02281-6
Artigo de periodico
Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors (2020)
Fontanelli, Mariane de Mello ; Junxiu, Liu ; Micha, Renata ; Mozaffarian, Dariush ; Fisberg, Regina Mara
Fonte: European Journal of Nutrition. Unidade: FSP
Assuntos: CONSUMO DE ALIMENTOS, CARBOIDRATOS NA DIETA, FIBRAS NA DIETA, GRÃOS, RESISTÊNCIA À INSULINA, LIPOPROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONTANELLI, Mariane de Mello et al. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors. European Journal of Nutrition, v. 59, p. 3269–3279, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-019-02165-4. Acesso em: 25 jul. 2024.
APA
Fontanelli, M. de M., Junxiu, L., Micha, R., Mozaffarian, D., & Fisberg, R. M. (2020). Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors. European Journal of Nutrition, 59, 3269–3279. doi:10.1007/s00394-019-02165-4
NLM
Fontanelli M de M, Junxiu L, Micha R, Mozaffarian D, Fisberg RM. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors [Internet]. European Journal of Nutrition. 2020 ;59 3269–3279.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-019-02165-4
Vancouver
Fontanelli M de M, Junxiu L, Micha R, Mozaffarian D, Fisberg RM. Application of the≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors [Internet]. European Journal of Nutrition. 2020 ;59 3269–3279.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-019-02165-4
Artigo de periodico
Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach (2020)
Teixeira, Juliana Araujo ; Steluti, Josiane ; Gorgulho, Bartira ; Carioca, Antonio Augusto Ferreira ; Alencar, Gizelton Pereira ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Fonte: European Journal of Nutrition. Unidade: FSP
Assuntos: HOMOCISTEÍNA, CARBONO, METABOLISMO, COMPORTAMENTO ALIMENTAR
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TEIXEIRA, Juliana Araujo et al. Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach. European Journal of Nutrition, v. 59, n. 1, p. 81-91, 2020Tradução . . Disponível em: https://doi.org/10.1007/s00394-018-1886-8. Acesso em: 25 jul. 2024.
APA
Teixeira, J. A., Steluti, J., Gorgulho, B., Carioca, A. A. F., Alencar, G. P., Fisberg, R. M., & Marchioni, D. M. L. (2020). Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach. European Journal of Nutrition, 59( 1), 81-91. doi:10.1007/s00394-018-1886-8
NLM
Teixeira JA, Steluti J, Gorgulho B, Carioca AAF, Alencar GP, Fisberg RM, Marchioni DML. Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach [Internet]. European Journal of Nutrition. 2020 ;59( 1): 81-91.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-018-1886-8
Vancouver
Teixeira JA, Steluti J, Gorgulho B, Carioca AAF, Alencar GP, Fisberg RM, Marchioni DML. Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approach [Internet]. European Journal of Nutrition. 2020 ;59( 1): 81-91.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-018-1886-8
Artigo de periodico
The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load (2018)
Fontanelli, Mariane de Mello; Sales, Cristiane Hermes ; Carioca, Antonio Augusto Ferreira ; Marchioni, Dirce Maria Lobo ; Fisberg, Regina Mara
Fonte: European Journal of Nutrition. Unidade: FSP
Assuntos: SÍNDROME X METABÓLICA, GLICEMIA, POPULAÇÃO URBANA, ESTUDOS TRANSVERSAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FONTANELLI, Mariane de Mello et al. The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load. European Journal of Nutrition, v. 57, n. 3, p. 1197–1205, 2018Tradução . . Disponível em: https://doi.org/10.1007/s00394-017-1402-6. Acesso em: 25 jul. 2024.
APA
Fontanelli, M. de M., Sales, C. H., Carioca, A. A. F., Marchioni, D. M. L., & Fisberg, R. M. (2018). The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load. European Journal of Nutrition, 57( 3), 1197–1205. doi:10.1007/s00394-017-1402-6
NLM
Fontanelli M de M, Sales CH, Carioca AAF, Marchioni DML, Fisberg RM. The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load [Internet]. European Journal of Nutrition. 2018 ; 57( 3): 1197–1205.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-017-1402-6
Vancouver
Fontanelli M de M, Sales CH, Carioca AAF, Marchioni DML, Fisberg RM. The relationship between carbohydrate quality and the prevalence of metabolic syndrome: challenges of glycemic index and glycemic load [Internet]. European Journal of Nutrition. 2018 ; 57( 3): 1197–1205.[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-017-1402-6
Artigo de periodico
Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants (2018)
Steluti, Josiane; Reginaldo, Christina; Selhub, Jacob; Paul, Ligi; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Fonte: European Journal of Nutrition. Unidade: FSP
Assuntos: ÁCIDO FÓLICO, ALIMENTOS FORTIFICADOS, CONSUMO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STELUTI, Josiane et al. Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants. European Journal of Nutrition, p. [9 ], 2018Tradução . . Disponível em: https://doi.org/10.1007/s00394-018-1852-5. Acesso em: 25 jul. 2024.
APA
Steluti, J., Reginaldo, C., Selhub, J., Paul, L., Fisberg, R. M., & Marchioni, D. M. L. (2018). Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants. European Journal of Nutrition, [9 ]. doi:10.1007/s00394-018-1852-5
NLM
Steluti J, Reginaldo C, Selhub J, Paul L, Fisberg RM, Marchioni DML. Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants [Internet]. European Journal of Nutrition. 2018 ;[9 ].[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-018-1852-5
Vancouver
Steluti J, Reginaldo C, Selhub J, Paul L, Fisberg RM, Marchioni DML. Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants [Internet]. European Journal of Nutrition. 2018 ;[9 ].[citado 2024 jul. 25 ] Available from: https://doi.org/10.1007/s00394-018-1852-5

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