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Trabalho de evento-resumo
Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere (1999)
Souza, C. R. Abreu de; Oliveira, Maricê Nogueira de
Source: Abstracts. Conference titles: World Congress of Food Science & Technology. Unidade: FCF
Subjects: ALIMENTOS, BIOTECNOLOGIA, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, C. R. Abreu de e OLIVEIRA, Maricê Nogueira de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. 1999, Anais.. Sidney: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999. . Acesso em: 08 ago. 2024.
APA
Souza, C. R. A. de, & Oliveira, M. N. de. (1999). Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. In Abstracts. Sidney: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology.
NLM
Souza CRA de, Oliveira MN de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. Abstracts. 1999 ;[citado 2024 ago. 08 ]
Vancouver
Souza CRA de, Oliveira MN de. Use of antioxidants as pretreatment of bovine meat packed under modified atmosphere. Abstracts. 1999 ;[citado 2024 ago. 08 ]
Trabalho de evento-resumo
Relation between quality and rheological properties of latic beverages (1999)
Oliveira, Maricê Nogueira de; Penna, A. L. B.; Sivieri, Kátia
Source: Abstracts. Conference titles: World Congress of Food Science and Technology. Unidade: FCF
Assunto: ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Maricê Nogueira de e PENNA, A. L. B. e SIVIERI, Kátia. Relation between quality and rheological properties of latic beverages. 1999, Anais.. Sydney: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology, 1999. . Acesso em: 08 ago. 2024.
APA
Oliveira, M. N. de, Penna, A. L. B., & Sivieri, K. (1999). Relation between quality and rheological properties of latic beverages. In Abstracts. Sydney: Australian Institute of Food Science and Technology Incorporated/International Union of Food Science and Technology.
NLM
Oliveira MN de, Penna ALB, Sivieri K. Relation between quality and rheological properties of latic beverages. Abstracts. 1999 ;[citado 2024 ago. 08 ]
Vancouver
Oliveira MN de, Penna ALB, Sivieri K. Relation between quality and rheological properties of latic beverages. Abstracts. 1999 ;[citado 2024 ago. 08 ]
Trabalho de evento-resumo
Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction (1999)
Maul, Aldo Adolar; Oliveira, Maricê Nogueira de
Source: Abstracts. Conference titles: World Congress of Food Science & Technology. Unidade: FCF
Subjects: BIOTECNOLOGIA, ALIMENTOS, GUARANÁ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAUL, Aldo Adolar e OLIVEIRA, Maricê Nogueira de. Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction. 1999, Anais.. Sydney: Australian Institute of Food Science and Technology Incorporated, 1999. . Acesso em: 08 ago. 2024.
APA
Maul, A. A., & Oliveira, M. N. de. (1999). Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction. In Abstracts. Sydney: Australian Institute of Food Science and Technology Incorporated.
NLM
Maul AA, Oliveira MN de. Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction. Abstracts. 1999 ;[citado 2024 ago. 08 ]
Vancouver
Maul AA, Oliveira MN de. Decaffeination of guaraná seeds (Paullinia cupana kunth, sapindaceae) by supercritical fluid extraction. Abstracts. 1999 ;[citado 2024 ago. 08 ]

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