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Filtros : "KLUGE, RICARDO ALFREDO" "Reino Unido" Removido: "FM" Limpar

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1 - 4 (4 records)

  • Parte de monografia/livro

    Advances in understanding phenolic compounds in fruits and vegetables (2022)

    Borges, Cristine Vanz; Vianello, Fabio; Kluge, Ricardo Alfredo ; Lima, Giuseppina Pace Pereira

    Source: Understanding and optimising the nutraceutical properties of fruit and vegetables. Unidade: ESALQ

    Subjects: COMPOSTOS FENÓLICOS, FRUTAS, HORTALIÇAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      BORGES, Cristine Vanz et al. Advances in understanding phenolic compounds in fruits and vegetables. Understanding and optimising the nutraceutical properties of fruit and vegetables. Tradução . Cambridge, UK: Burleigh Dodds Science Publishing, 2022. . Disponível em: https://doi.org/10.19103/AS.2022.0101.01. Acesso em: 28 ago. 2024.

    • APA

      Borges, C. V., Vianello, F., Kluge, R. A., & Lima, G. P. P. (2022). Advances in understanding phenolic compounds in fruits and vegetables. In Understanding and optimising the nutraceutical properties of fruit and vegetables. Cambridge, UK: Burleigh Dodds Science Publishing. doi:10.19103/AS.2022.0101.01

    • NLM

      Borges CV, Vianello F, Kluge RA, Lima GPP. Advances in understanding phenolic compounds in fruits and vegetables [Internet]. In: Understanding and optimising the nutraceutical properties of fruit and vegetables. Cambridge, UK: Burleigh Dodds Science Publishing; 2022. [citado 2024 ago. 28 ] Available from: https://doi.org/10.19103/AS.2022.0101.01

    • Vancouver

      Borges CV, Vianello F, Kluge RA, Lima GPP. Advances in understanding phenolic compounds in fruits and vegetables [Internet]. In: Understanding and optimising the nutraceutical properties of fruit and vegetables. Cambridge, UK: Burleigh Dodds Science Publishing; 2022. [citado 2024 ago. 28 ] Available from: https://doi.org/10.19103/AS.2022.0101.01

  • Artigo de periodico

    Pre-harvest silicon treatment improves quality of cut rose stems and maintains postharvest vase life (2020)

    Geerdink, Gabriela M; Orsi, Bruna; Tezotto-Uliana, Jaqueline V; Pessoa, Cleucione de Oliveira; Sasaki, Fabiana F. C; Kluge, Ricardo Alfredo

    Source: Journal of Plant Nutrition. Unidade: ESALQ

    Subjects: CULTIVO EM VASO, PEROXIDASE, PÓS-COLHEITA, ROSA, SILÍCIO

    PrivadoAcesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      GEERDINK, Gabriela M et al. Pre-harvest silicon treatment improves quality of cut rose stems and maintains postharvest vase life. Journal of Plant Nutrition, v. 43, n. 10, p. 1418–1426, 2020Tradução . . Disponível em: https://doi.org/10.1080/01904167.2020.1730894. Acesso em: 28 ago. 2024.

    • APA

      Geerdink, G. M., Orsi, B., Tezotto-Uliana, J. V., Pessoa, C. de O., Sasaki, F. F. C., & Kluge, R. A. (2020). Pre-harvest silicon treatment improves quality of cut rose stems and maintains postharvest vase life. Journal of Plant Nutrition, 43( 10), 1418–1426. doi:10.1080/01904167.2020.1730894

    • NLM

      Geerdink GM, Orsi B, Tezotto-Uliana JV, Pessoa C de O, Sasaki FFC, Kluge RA. Pre-harvest silicon treatment improves quality of cut rose stems and maintains postharvest vase life [Internet]. Journal of Plant Nutrition. 2020 ; 43( 10): 1418–1426.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1080/01904167.2020.1730894

    • Vancouver

      Geerdink GM, Orsi B, Tezotto-Uliana JV, Pessoa C de O, Sasaki FFC, Kluge RA. Pre-harvest silicon treatment improves quality of cut rose stems and maintains postharvest vase life [Internet]. Journal of Plant Nutrition. 2020 ; 43( 10): 1418–1426.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1080/01904167.2020.1730894

  • Artigo de periodico

    Passive modified atmosphere affects the quality of minimally processed escarole (2018)

    Soares, Carlos Dornelles Ferreira; Sarantópoulos, Claire Isabel Grigoli de Luca; Kluge, Ricardo Alfredo

    Source: Journal of Food Processing and Preservation. Unidade: ESALQ

    Subjects: ARMAZENAGEM EM ATMOSFERA MODIFICADA, ENDÍVIA, PROCESSAMENTO DE ALIMENTOS

    Versão PublicadaAcesso à fonteDOIHow to cite
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    • ABNT

      SOARES, Carlos Dornelles Ferreira e SARANTÓPOULOS, Claire Isabel Grigoli de Luca e KLUGE, Ricardo Alfredo. Passive modified atmosphere affects the quality of minimally processed escarole. Journal of Food Processing and Preservation, v. 42, n. 9, p. 1-9, 2018Tradução . . Disponível em: https://doi.org/10.1111/jfpp.13724. Acesso em: 28 ago. 2024.

    • APA

      Soares, C. D. F., Sarantópoulos, C. I. G. de L., & Kluge, R. A. (2018). Passive modified atmosphere affects the quality of minimally processed escarole. Journal of Food Processing and Preservation, 42( 9), 1-9. doi:10.1111/jfpp.13724

    • NLM

      Soares CDF, Sarantópoulos CIG de L, Kluge RA. Passive modified atmosphere affects the quality of minimally processed escarole [Internet]. Journal of Food Processing and Preservation. 2018 ; 42( 9): 1-9.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1111/jfpp.13724

    • Vancouver

      Soares CDF, Sarantópoulos CIG de L, Kluge RA. Passive modified atmosphere affects the quality of minimally processed escarole [Internet]. Journal of Food Processing and Preservation. 2018 ; 42( 9): 1-9.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1111/jfpp.13724

  • Artigo de periodico

    Evaluation of plastic packages for guava refrigerated preservation (2001)

    Jacomino, Ângelo Pedro; Kluge, Ricardo Alfredo; Sarantopoulos, C I G L; Sigrist, J M M

    Source: Packaging Technology and Science. Unidade: ESALQ

    Subjects: CONSERVAÇÃO DE ALIMENTOS PELO FRIO, EMBALAGENS DE ALIMENTOS, GOIABA

    Acesso à fonteDOIHow to cite
    A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas

    • ABNT

      JACOMINO, Ângelo Pedro et al. Evaluation of plastic packages for guava refrigerated preservation. Packaging Technology and Science, v. 14, p. 11-19, 2001Tradução . . Disponível em: https://doi.org/10.1002/pts.522. Acesso em: 28 ago. 2024.

    • APA

      Jacomino, Â. P., Kluge, R. A., Sarantopoulos, C. I. G. L., & Sigrist, J. M. M. (2001). Evaluation of plastic packages for guava refrigerated preservation. Packaging Technology and Science, 14, 11-19. doi:10.1002/pts.522

    • NLM

      Jacomino ÂP, Kluge RA, Sarantopoulos CIGL, Sigrist JMM. Evaluation of plastic packages for guava refrigerated preservation [Internet]. Packaging Technology and Science. 2001 ;14 11-19.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1002/pts.522

    • Vancouver

      Jacomino ÂP, Kluge RA, Sarantopoulos CIGL, Sigrist JMM. Evaluation of plastic packages for guava refrigerated preservation [Internet]. Packaging Technology and Science. 2001 ;14 11-19.[citado 2024 ago. 28 ] Available from: https://doi.org/10.1002/pts.522
  • 1

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