ReP USP - Resultado da busca

Trabalho de evento-resumo periodico
Protective biofilms using lactic acid bacteria (2015)
Caballero, Natacha; Franco, Bernadette Dora Gombossy de Melo
Source: Jouranl of Food Protection. Conference titles: International Association for Food Protection Annual Meeting (IAFP). Unidade: FCF
Subjects: BIOFILMES, BACTÉRIAS LÁTICAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CABALLERO, Natacha e FRANCO, Bernadette Dora Gombossy de Melo. Protective biofilms using lactic acid bacteria. Jouranl of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 out. 2024. , 2015
APA
Caballero, N., & Franco, B. D. G. de M. (2015). Protective biofilms using lactic acid bacteria. Jouranl of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Caballero N, Franco BDG de M. Protective biofilms using lactic acid bacteria. Jouranl of Food Protection. 2015 ; 78 211 res. P2-213.[citado 2024 out. 06 ]
Vancouver
Caballero N, Franco BDG de M. Protective biofilms using lactic acid bacteria. Jouranl of Food Protection. 2015 ; 78 211 res. P2-213.[citado 2024 out. 06 ]
Trabalho de evento-resumo periodico
Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing (2015)
Faria, Daniele Bezerra; Caballero, Natacha; Lopes, Janaina; Olivo, Rubia S; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Food Protection. Conference titles: International Association for Food Protection Annual Meeting (IAFP). Unidade: FCF
Subjects: LISTERIA, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FARIA, Daniele Bezerra et al. Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 out. 2024. , 2015
APA
Faria, D. B., Caballero, N., Lopes, J., Olivo, R. S., & Franco, B. D. G. de M. (2015). Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Faria DB, Caballero N, Lopes J, Olivo RS, Franco BDG de M. Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. 2015 ; 78 107 res. P1-113.[citado 2024 out. 06 ]
Vancouver
Faria DB, Caballero N, Lopes J, Olivo RS, Franco BDG de M. Assessing cross-contamination of Ready-to-Eat roast beef by Listeria monocytogenes during mechanical slicing. Journal of Food Protection. 2015 ; 78 107 res. P1-113.[citado 2024 out. 06 ]
Trabalho de evento-resumo periodico
Assessing the effect of chlorine concentration on the transfer of Salmonella in the wash water for production of minimally processed lettuce (2015)
Maffei, Daniele Fernanda; Grandi, Aline Zago de; Souza-Silva, Kátia Leani Oliveira de; Sant'Ana, Anderson Souza; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Food Protection. Conference titles: International Association for Food Protection Annual Meeting (IAFP). Unidade: FCF
Subjects: SALMONELLA, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MAFFEI, Daniele Fernanda et al. Assessing the effect of chlorine concentration on the transfer of Salmonella in the wash water for production of minimally processed lettuce. Journal of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 out. 2024. , 2015
APA
Maffei, D. F., Grandi, A. Z. de, Souza-Silva, K. L. O. de, Sant'Ana, A. S., & Franco, B. D. G. de M. (2015). Assessing the effect of chlorine concentration on the transfer of Salmonella in the wash water for production of minimally processed lettuce. Journal of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Maffei DF, Grandi AZ de, Souza-Silva KLO de, Sant'Ana AS, Franco BDG de M. Assessing the effect of chlorine concentration on the transfer of Salmonella in the wash water for production of minimally processed lettuce. Journal of Food Protection. 2015 ; 78 289 res. P3-202.[citado 2024 out. 06 ]
Vancouver
Maffei DF, Grandi AZ de, Souza-Silva KLO de, Sant'Ana AS, Franco BDG de M. Assessing the effect of chlorine concentration on the transfer of Salmonella in the wash water for production of minimally processed lettuce. Journal of Food Protection. 2015 ; 78 289 res. P3-202.[citado 2024 out. 06 ]
Trabalho de evento-resumo periodico
Survey of hygiene practices in the Ready-to-Eat meats slicing sector in supermarkers in São Paulo, Brazil (2015)
Olivo, Rubia S; Faria, Daniele Bezerra; Lopes, Janaina Thais; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Food Protection. Conference titles: International Association for Food Protection Annual Meeting (IAFP). Unidade: FCF
Assunto: HIGIENE DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVO, Rubia S et al. Survey of hygiene practices in the Ready-to-Eat meats slicing sector in supermarkers in São Paulo, Brazil. Journal of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 out. 2024. , 2015
APA
Olivo, R. S., Faria, D. B., Lopes, J. T., & Franco, B. D. G. de M. (2015). Survey of hygiene practices in the Ready-to-Eat meats slicing sector in supermarkers in São Paulo, Brazil. Journal of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Olivo RS, Faria DB, Lopes JT, Franco BDG de M. Survey of hygiene practices in the Ready-to-Eat meats slicing sector in supermarkers in São Paulo, Brazil. Journal of Food Protection. 2015 ; 78 192-193 res. P2-153.[citado 2024 out. 06 ]
Vancouver
Olivo RS, Faria DB, Lopes JT, Franco BDG de M. Survey of hygiene practices in the Ready-to-Eat meats slicing sector in supermarkers in São Paulo, Brazil. Journal of Food Protection. 2015 ; 78 192-193 res. P2-153.[citado 2024 out. 06 ]
Trabalho de evento-resumo periodico
Transfer of Listeria monocytogenes during slicing of cooked ham (2015)
Lopes, Janaina Thais; Faria, Daniele Bezerra; Olivo, Rubia S; Franco, Bernadette Dora Gombossy de Melo
Source: Journal of Food Protection. Conference titles: International Association for Food Protection Annual Meeting (IAFP). Unidade: FCF
Subjects: LISTERIA, MICROBIOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOPES, Janaina Thais et al. Transfer of Listeria monocytogenes during slicing of cooked ham. Journal of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo. . Acesso em: 06 out. 2024. , 2015
APA
Lopes, J. T., Faria, D. B., Olivo, R. S., & Franco, B. D. G. de M. (2015). Transfer of Listeria monocytogenes during slicing of cooked ham. Journal of Food Protection. Ames: Faculdade de Ciências Farmacêuticas, Universidade de São Paulo.
NLM
Lopes JT, Faria DB, Olivo RS, Franco BDG de M. Transfer of Listeria monocytogenes during slicing of cooked ham. Journal of Food Protection. 2015 ; 78 175 res. P2-97.[citado 2024 out. 06 ]
Vancouver
Lopes JT, Faria DB, Olivo RS, Franco BDG de M. Transfer of Listeria monocytogenes during slicing of cooked ham. Journal of Food Protection. 2015 ; 78 175 res. P2-97.[citado 2024 out. 06 ]

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