Fonte: Probiotics and Antimicrobial Proteins. Unidade: FCF
Assuntos: BACTÉRIAS LÁTICAS, MICROBIOLOGIA DE ALIMENTOS
ABNT
PAULA, Aline Teodoro de et al. Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese. Probiotics and Antimicrobial Proteins, p. 1-12, 2014Tradução . . Disponível em: http://link.springer.com/article/10.1007%2Fs13213-014-0933-9#page-1. Acesso em: 30 ago. 2024.APA
Paula, A. T. de, Ceneviva, A. B. J., Silva, L. F., Todorov, S. D., Franco, B. D. G. de M., Choiset, Y., et al. (2014). Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese. Probiotics and Antimicrobial Proteins, 1-12. Recuperado de http://link.springer.com/article/10.1007%2Fs13213-014-0933-9#page-1NLM
Paula AT de, Ceneviva ABJ, Silva LF, Todorov SD, Franco BDG de M, Choiset Y, Haertle T, Chobert J-M, Dousset X, Penna ALB. Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese [Internet]. Probiotics and Antimicrobial Proteins. 2014 ; 1-12.[citado 2024 ago. 30 ] Available from: http://link.springer.com/article/10.1007%2Fs13213-014-0933-9#page-1Vancouver
Paula AT de, Ceneviva ABJ, Silva LF, Todorov SD, Franco BDG de M, Choiset Y, Haertle T, Chobert J-M, Dousset X, Penna ALB. Leuconostoc mesenteroides SJRP55: a bacteriocinogenic strain isolated from brazilian water buffalo mozzarella cheese [Internet]. Probiotics and Antimicrobial Proteins. 2014 ; 1-12.[citado 2024 ago. 30 ] Available from: http://link.springer.com/article/10.1007%2Fs13213-014-0933-9#page-1