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  • Source: Edible films and coatings : fundamentals and applications. Unidade: FZEA

    Subjects: BIOPOLÍMEROS, RESÍDUOS AGRÍCOLAS, FILMES COMESTÍVEIS

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      FERREIRA, Mariana Simões Larraz e LINHARES, Renata e MARTELLI-TOSI, Milena. Films and coatings from agro-industrial residues. Edible films and coatings : fundamentals and applications. Tradução . Boca Raton: CRC Press, 2017. . Disponível em: https://doi.org/10.1201/9781315373713-12. Acesso em: 10 ago. 2024.
    • APA

      Ferreira, M. S. L., Linhares, R., & Martelli-Tosi, M. (2017). Films and coatings from agro-industrial residues. In Edible films and coatings : fundamentals and applications. Boca Raton: CRC Press. doi:10.1201/9781315373713-12
    • NLM

      Ferreira MSL, Linhares R, Martelli-Tosi M. Films and coatings from agro-industrial residues [Internet]. In: Edible films and coatings : fundamentals and applications. Boca Raton: CRC Press; 2017. [citado 2024 ago. 10 ] Available from: https://doi.org/10.1201/9781315373713-12
    • Vancouver

      Ferreira MSL, Linhares R, Martelli-Tosi M. Films and coatings from agro-industrial residues [Internet]. In: Edible films and coatings : fundamentals and applications. Boca Raton: CRC Press; 2017. [citado 2024 ago. 10 ] Available from: https://doi.org/10.1201/9781315373713-12
  • Source: Biopackaging. Unidades: FFCLRP, FZEA

    Subjects: BIOMASSA, BIOPOLÍMEROS, FILMES COMESTÍVEIS

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    • ABNT

      TAPIA-BLACIDO, Delia Rita et al. Agroindustrial biomass: potential materials for production of biopolymeric films. Biopackaging. Tradução . Boca Raton: CRC Press, 2017. v. 1. . . Acesso em: 10 ago. 2024.
    • APA

      Tapia-Blacido, D. R., Maniglia, B. C., Martelli-Tosi, M., & Passos, V. F. dos. (2017). Agroindustrial biomass: potential materials for production of biopolymeric films. In Biopackaging (Vol. 1). Boca Raton: CRC Press.
    • NLM

      Tapia-Blacido DR, Maniglia BC, Martelli-Tosi M, Passos VF dos. Agroindustrial biomass: potential materials for production of biopolymeric films. In: Biopackaging. Boca Raton: CRC Press; 2017. [citado 2024 ago. 10 ]
    • Vancouver

      Tapia-Blacido DR, Maniglia BC, Martelli-Tosi M, Passos VF dos. Agroindustrial biomass: potential materials for production of biopolymeric films. In: Biopackaging. Boca Raton: CRC Press; 2017. [citado 2024 ago. 10 ]
  • Source: Edible films and coatings : fundamentals and applications. Unidade: FZEA

    Subjects: MICROENCAPSULAÇÃO, PROBIÓTICOS, FILMES COMESTÍVEIS, ENGENHARIA DE ALIMENTOS

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      FÁVARO-TRINDADE, Carmen Silvia et al. Encapsulation of active/bioactive/probiotic agents. Edible films and coatings : fundamentals and applications. Tradução . Boca Raton: CRC Press, 2016. . Disponível em: https://doi.org/10.1201/9781315373713-19. Acesso em: 10 ago. 2024.
    • APA

      Fávaro-Trindade, C. S., Comunian, T. A., Souza, V. B. de, Santos, M. G. dos, & Oliveira, M. S. de. (2016). Encapsulation of active/bioactive/probiotic agents. In Edible films and coatings : fundamentals and applications. Boca Raton: CRC Press. doi:10.1201/9781315373713-19
    • NLM

      Fávaro-Trindade CS, Comunian TA, Souza VB de, Santos MG dos, Oliveira MS de. Encapsulation of active/bioactive/probiotic agents [Internet]. In: Edible films and coatings : fundamentals and applications. Boca Raton: CRC Press; 2016. [citado 2024 ago. 10 ] Available from: https://doi.org/10.1201/9781315373713-19
    • Vancouver

      Fávaro-Trindade CS, Comunian TA, Souza VB de, Santos MG dos, Oliveira MS de. Encapsulation of active/bioactive/probiotic agents [Internet]. In: Edible films and coatings : fundamentals and applications. Boca Raton: CRC Press; 2016. [citado 2024 ago. 10 ] Available from: https://doi.org/10.1201/9781315373713-19
  • Source: Handbook of encapsulation and controlled release. Unidade: FZEA

    Subjects: MICROENCAPSULAÇÃO, ENGENHARIA DE ALIMENTOS

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      FÁVARO-TRINDADE, Carmen Silvia e OKURO, Paula Kiyomi e MATOS JUNIOR, Fernando Eustáquio de. Encapsulation via spray chilling/cooling/congealing. Handbook of encapsulation and controlled release. Tradução . Abingdon: CRC Press, 2016. . Disponível em: https://doi.org/10.1201/b19038-8. Acesso em: 10 ago. 2024.
    • APA

      Fávaro-Trindade, C. S., Okuro, P. K., & Matos Junior, F. E. de. (2016). Encapsulation via spray chilling/cooling/congealing. In Handbook of encapsulation and controlled release. Abingdon: CRC Press. doi:10.1201/b19038-8
    • NLM

      Fávaro-Trindade CS, Okuro PK, Matos Junior FE de. Encapsulation via spray chilling/cooling/congealing [Internet]. In: Handbook of encapsulation and controlled release. Abingdon: CRC Press; 2016. [citado 2024 ago. 10 ] Available from: https://doi.org/10.1201/b19038-8
    • Vancouver

      Fávaro-Trindade CS, Okuro PK, Matos Junior FE de. Encapsulation via spray chilling/cooling/congealing [Internet]. In: Handbook of encapsulation and controlled release. Abingdon: CRC Press; 2016. [citado 2024 ago. 10 ] Available from: https://doi.org/10.1201/b19038-8
  • Source: Edible films and coatings : fundamentals and applications. Unidade: FZEA

    Subjects: FILMES COMESTÍVEIS, RESÍDUOS AGRÍCOLAS, BIOPOLÍMEROS

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    • ABNT

      FERREIRA, Mariana S. L. e LINHARES, Renata e MARTELLI-TOSI, Milena. Films and coatings from agro-industrial residues. Edible films and coatings : fundamentals and applications. Tradução . Boca Raton: CRC Press, 2016. p. 598 . Disponível em: https://doi.org/10.1201/9781315373713-12. Acesso em: 10 ago. 2024.
    • APA

      Ferreira, M. S. L., Linhares, R., & Martelli-Tosi, M. (2016). Films and coatings from agro-industrial residues. In Edible films and coatings : fundamentals and applications (p. 598 ). Boca Raton: CRC Press. doi:10.1201/9781315373713-12
    • NLM

      Ferreira MSL, Linhares R, Martelli-Tosi M. Films and coatings from agro-industrial residues [Internet]. In: Edible films and coatings : fundamentals and applications. Boca Raton: CRC Press; 2016. p. 598 .[citado 2024 ago. 10 ] Available from: https://doi.org/10.1201/9781315373713-12
    • Vancouver

      Ferreira MSL, Linhares R, Martelli-Tosi M. Films and coatings from agro-industrial residues [Internet]. In: Edible films and coatings : fundamentals and applications. Boca Raton: CRC Press; 2016. p. 598 .[citado 2024 ago. 10 ] Available from: https://doi.org/10.1201/9781315373713-12
  • Source: Innovations in food engineering. Unidades: FZEA, EP

    Subjects: FILMES COMESTÍVEIS, BIOPOLÍMEROS, INDÚSTRIA DE ALIMENTOS

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    • ABNT

      SOUZA, Ana Cristina de e DITCHFIELD, Cynthia e TADINI, Carmen Cecília. Biodegradable films based on biopolymers for food industries. Innovations in food engineering. Tradução . Boca Raton: CRC Press, 2010. p. 747. Disponível em: http://www.crcnetbase.com/doi/abs/10.1201/9781420086072-c17. Acesso em: 10 ago. 2024.
    • APA

      Souza, A. C. de, Ditchfield, C., & Tadini, C. C. (2010). Biodegradable films based on biopolymers for food industries. In Innovations in food engineering (p. 747). Boca Raton: CRC Press. Recuperado de http://www.crcnetbase.com/doi/abs/10.1201/9781420086072-c17
    • NLM

      Souza AC de, Ditchfield C, Tadini CC. Biodegradable films based on biopolymers for food industries [Internet]. In: Innovations in food engineering. Boca Raton: CRC Press; 2010. p. 747.[citado 2024 ago. 10 ] Available from: http://www.crcnetbase.com/doi/abs/10.1201/9781420086072-c17
    • Vancouver

      Souza AC de, Ditchfield C, Tadini CC. Biodegradable films based on biopolymers for food industries [Internet]. In: Innovations in food engineering. Boca Raton: CRC Press; 2010. p. 747.[citado 2024 ago. 10 ] Available from: http://www.crcnetbase.com/doi/abs/10.1201/9781420086072-c17
  • Source: Innovation in food engineering : new techniques and products. Unidades: FZEA, EP

    Subjects: FILMES COMESTÍVEIS, BIOPOLÍMEROS, INDÚSTRIA DE ALIMENTOS

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    • ABNT

      SOUZA, Ana Cristina de e DITCHFIELD, Cynthia e TADINI, Carmen Cecília. Biodegradable films based on biopolymers for food industries. Innovation in food engineering : new techniques and products. Tradução . Boca Raton: CRC Press, 2009. . . Acesso em: 10 ago. 2024.
    • APA

      Souza, A. C. de, Ditchfield, C., & Tadini, C. C. (2009). Biodegradable films based on biopolymers for food industries. In Innovation in food engineering : new techniques and products. Boca Raton: CRC Press.
    • NLM

      Souza AC de, Ditchfield C, Tadini CC. Biodegradable films based on biopolymers for food industries. In: Innovation in food engineering : new techniques and products. Boca Raton: CRC Press; 2009. [citado 2024 ago. 10 ]
    • Vancouver

      Souza AC de, Ditchfield C, Tadini CC. Biodegradable films based on biopolymers for food industries. In: Innovation in food engineering : new techniques and products. Boca Raton: CRC Press; 2009. [citado 2024 ago. 10 ]
  • Source: Extracting bioactive compounds for food products : theory and applications. Unidade: FZEA

    Subjects: EXTRAÇÃO DE LÍQUIDOS, EQUILÍBRIO LÍQUIDO-LÍQUIDO, ÓLEOS E GORDURAS VEGETAIS COMESTÍVEIS

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      BATISTA, Eduardo A. C. et al. Liquid-liquid extraction applied to the processing of vegetable oil. Extracting bioactive compounds for food products : theory and applications. Tradução . Boca Raton: CRC Press, 2009. . . Acesso em: 10 ago. 2024.
    • APA

      Batista, E. A. C., Meirelles, A. J. de A., Rodrigues, C. E. da C., & Gonçalves, C. B. (2009). Liquid-liquid extraction applied to the processing of vegetable oil. In Extracting bioactive compounds for food products : theory and applications. Boca Raton: CRC Press.
    • NLM

      Batista EAC, Meirelles AJ de A, Rodrigues CE da C, Gonçalves CB. Liquid-liquid extraction applied to the processing of vegetable oil. In: Extracting bioactive compounds for food products : theory and applications. Boca Raton: CRC Press; 2009. [citado 2024 ago. 10 ]
    • Vancouver

      Batista EAC, Meirelles AJ de A, Rodrigues CE da C, Gonçalves CB. Liquid-liquid extraction applied to the processing of vegetable oil. In: Extracting bioactive compounds for food products : theory and applications. Boca Raton: CRC Press; 2009. [citado 2024 ago. 10 ]

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