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Artigo de periodico
Self-efficacy among health professionals to manage therapeutic groups of patients with obesity: Scale development and validity evidences (2022)
Santos, Thanise Sabrina Souza ; Victor, Jhessica Campos ; Dias, Gabriela Ribeiro; Balbino, Agatha Cosmo de Moura ; Jaime, Patrícia Constante ; Lourenço, Bárbara Hatzlhoffer
Source: Journal of Interprofessional Care. Unidades: FSP, FO-EE-FSP
Subjects: OBESIDADE, TERAPIA NUTRICIONAL, PSICOMETRIA, SAÚDE, ESTUDOS DE VALIDAÇÃO
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ABNT
SANTOS, Thanise Sabrina Souza et al. Self-efficacy among health professionals to manage therapeutic groups of patients with obesity: Scale development and validity evidences. Journal of Interprofessional Care, v. 37, n. 3, p. 418–427, 2022Tradução . . Disponível em: https://doi.org/10.1080/13561820.2022.2085677. Acesso em: 18 nov. 2024.
APA
Santos, T. S. S., Victor, J. C., Dias, G. R., Balbino, A. C. de M., Jaime, P. C., & Lourenço, B. H. (2022). Self-efficacy among health professionals to manage therapeutic groups of patients with obesity: Scale development and validity evidences. Journal of Interprofessional Care, 37( 3), 418–427. doi:10.1080/13561820.2022.2085677
NLM
Santos TSS, Victor JC, Dias GR, Balbino AC de M, Jaime PC, Lourenço BH. Self-efficacy among health professionals to manage therapeutic groups of patients with obesity: Scale development and validity evidences [Internet]. Journal of Interprofessional Care. 2022 ;37( 3): 418–427.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/13561820.2022.2085677
Vancouver
Santos TSS, Victor JC, Dias GR, Balbino AC de M, Jaime PC, Lourenço BH. Self-efficacy among health professionals to manage therapeutic groups of patients with obesity: Scale development and validity evidences [Internet]. Journal of Interprofessional Care. 2022 ;37( 3): 418–427.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/13561820.2022.2085677
Artigo de periodico
Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial (2021)
Tramontt, Cláudia Raulino ; Jaime, Patrícia Constante
Source: BMC Family Practice. Unidade: FSP
Subjects: DIRETRIZES PARA O PLANEJAMENTO EM SAÚDE, DIETÉTICA, ATENÇÃO PRIMÁRIA À SAÚDE, PROMOÇÃO DA SAÚDE
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ABNT
TRAMONTT, Cláudia Raulino e JAIME, Patrícia Constante. Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial. BMC Family Practice, v. 21, n. 1, p. art. 214 [9], 2021Tradução . . Disponível em: https://bmcfampract.biomedcentral.com/articles/10.1186/s12875-020-01245-3. Acesso em: 18 nov. 2024.
APA
Tramontt, C. R., & Jaime, P. C. (2021). Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial. BMC Family Practice, 21( 1), art. 214 [9]. doi:10.1186/s12875-020-01245-3
NLM
Tramontt CR, Jaime PC. Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial [Internet]. BMC Family Practice. 2021 ;21( 1): art. 214 [9].[citado 2024 nov. 18 ] Available from: https://bmcfampract.biomedcentral.com/articles/10.1186/s12875-020-01245-3
Vancouver
Tramontt CR, Jaime PC. Improving knowledge, self-efficacy and collective efficacy regarding the Brazilian dietary guidelines in primary health care professionals: a community controlled trial [Internet]. BMC Family Practice. 2021 ;21( 1): art. 214 [9].[citado 2024 nov. 18 ] Available from: https://bmcfampract.biomedcentral.com/articles/10.1186/s12875-020-01245-3
Artigo de periodico
Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS) (2021)
Fisberg, Regina Mara ; Cortes, Lilia Yadira ; García, Martha Cecilia Yépez ; Torres, Rossina Gabriella Pareja; Rigotti, Attilio A; Fisberg, Mauro ; Leme, Ana Carolina Barco ; Previdelli, Ágatha Nogueira ; Mello, Aline Veroneze de; Arroyo, Ángela Martínez; Sales, Cristiane Hermes ; Gómez, Georgina ; Kovalskys, Irina; Herrera-Cuenca, Marianella
Source: Public Health Nutrition. Unidade: FSP
Subjects: ALIMENTOS, NUTRIENTES, CONSUMO DE ALIMENTOS, AMÉRICA LATINA
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ABNT
FISBERG, Regina Mara et al. Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS). Public Health Nutrition, v. 29, n. 9, p. 2424–2436 , 2021Tradução . . Disponível em: https://doi.org/10.1017/S136898002100152X. Acesso em: 18 nov. 2024.
APA
Fisberg, R. M., Cortes, L. Y., García, M. C. Y., Torres, R. G. P., Rigotti, A. A., Fisberg, M., et al. (2021). Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS). Public Health Nutrition, 29( 9), 2424–2436 . doi:10.1017/S136898002100152X
NLM
Fisberg RM, Cortes LY, García MCY, Torres RGP, Rigotti AA, Fisberg M, Leme ACB, Previdelli ÁN, Mello AV de, Arroyo ÁM, Sales CH, Gómez G, Kovalskys I, Herrera-Cuenca M. Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS) [Internet]. Public Health Nutrition. 2021 ;29( 9): 2424–2436 .[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S136898002100152X
Vancouver
Fisberg RM, Cortes LY, García MCY, Torres RGP, Rigotti AA, Fisberg M, Leme ACB, Previdelli ÁN, Mello AV de, Arroyo ÁM, Sales CH, Gómez G, Kovalskys I, Herrera-Cuenca M. Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS) [Internet]. Public Health Nutrition. 2021 ;29( 9): 2424–2436 .[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S136898002100152X
Artigo de periodico
Coffee consumption and risk of hypertension: a prospective analysis in the cohort study (2021)
Miranda, Andreia Machado; Goulart, Alessandra Carvalho ; Benseñor, Isabela Judith Martins ; Lotufo, Paulo Andrade ; Marchioni, Dirce Maria Lobo
Source: Clinical Nutrition. Unidades: FSP, HU, FM
Subjects: CAFÉ, FUMO, HIPERTENSÃO, ESTUDOS DE COORTES, SAÚDE DO ADULTO
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ABNT
MIRANDA, Andreia Machado et al. Coffee consumption and risk of hypertension: a prospective analysis in the cohort study. Clinical Nutrition, v. 40, n. 2, p. 542-549, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.clnu.2020.05.052. Acesso em: 18 nov. 2024.
APA
Miranda, A. M., Goulart, A. C., Benseñor, I. J. M., Lotufo, P. A., & Marchioni, D. M. L. (2021). Coffee consumption and risk of hypertension: a prospective analysis in the cohort study. Clinical Nutrition, 40( 2), 542-549. doi:10.1016/j.clnu.2020.05.052
NLM
Miranda AM, Goulart AC, Benseñor IJM, Lotufo PA, Marchioni DML. Coffee consumption and risk of hypertension: a prospective analysis in the cohort study [Internet]. Clinical Nutrition. 2021 ; 40( 2): 542-549.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.clnu.2020.05.052
Vancouver
Miranda AM, Goulart AC, Benseñor IJM, Lotufo PA, Marchioni DML. Coffee consumption and risk of hypertension: a prospective analysis in the cohort study [Internet]. Clinical Nutrition. 2021 ; 40( 2): 542-549.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.clnu.2020.05.052
Artigo de periodico
A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines (2021)
Khandpur, Neha ; Quinta, Fernanda Paranhos; Jaime, Patrícia Constante
Source: Nutrition Journal. Unidade: FSP
Subjects: DIETÉTICA, MUDANÇA DE ATITUDE, COMPORTAMENTO ALIMENTAR, PESQUISA QUANTITATIVA, BRASIL
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KHANDPUR, Neha e QUINTA, Fernanda Paranhos e JAIME, Patrícia Constante. A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines. Nutrition Journal, v. 20, p. art. 10 [10], 2021Tradução . . Disponível em: https://doi.org/10.1186/s12937-021-00668-7. Acesso em: 18 nov. 2024.
APA
Khandpur, N., Quinta, F. P., & Jaime, P. C. (2021). A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines. Nutrition Journal, 20, art. 10 [10]. doi:10.1186/s12937-021-00668-7
NLM
Khandpur N, Quinta FP, Jaime PC. A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines [Internet]. Nutrition Journal. 2021 ;20 art. 10 [10].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s12937-021-00668-7
Vancouver
Khandpur N, Quinta FP, Jaime PC. A quantitative test of the face validity of behavior-change messages based on the Brazilian Dietary Guidelines [Internet]. Nutrition Journal. 2021 ;20 art. 10 [10].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s12937-021-00668-7
Artigo de periodico
Interacting epidemics in Amazonian Brazil: prior dengue infection associated with increased COVID-19 risk in a population-based cohort study (2021)
Nicolete, Vanessa Cristina ; Sabino, Ester Cerdeira ; Castro, Márcia Caldas de ; Ferreira, Marcelo Urbano ; Rodrigues, Priscila Thihara ; Johansen, Igor Cavallini ; Corder, Rodrigo Malavazi ; Tonini, Juliana; Cardoso, Marly Augusto ; Jesus, Jaqueline Goes de ; Claro, Ingra Morales ; Faria, Nuno Rodrigues
Source: Clinical Infectious Diseases. Unidades: FM, ICB, FSP
Subjects: COVID-19, DENGUE, CORONAVIRUS, ESTUDOS DE COORTES, TESTES SOROLÓGICOS, SEQUENCIAMENTO GENÉTICO, PARASITOLOGIA
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ABNT
NICOLETE, Vanessa Cristina et al. Interacting epidemics in Amazonian Brazil: prior dengue infection associated with increased COVID-19 risk in a population-based cohort study. Clinical Infectious Diseases, v. 20, n. 60, p. [10], 2021Tradução . . Disponível em: https://doi.org/10.1093/cid/ciab410. Acesso em: 18 nov. 2024.
APA
Nicolete, V. C., Sabino, E. C., Castro, M. C. de, Ferreira, M. U., Rodrigues, P. T., Johansen, I. C., et al. (2021). Interacting epidemics in Amazonian Brazil: prior dengue infection associated with increased COVID-19 risk in a population-based cohort study. Clinical Infectious Diseases, 20( 60), [10]. doi:10.1093/cid/ciab410
NLM
Nicolete VC, Sabino EC, Castro MC de, Ferreira MU, Rodrigues PT, Johansen IC, Corder RM, Tonini J, Cardoso MA, Jesus JG de, Claro IM, Faria NR. Interacting epidemics in Amazonian Brazil: prior dengue infection associated with increased COVID-19 risk in a population-based cohort study [Internet]. Clinical Infectious Diseases. 2021 ;20( 60): [10].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/cid/ciab410
Vancouver
Nicolete VC, Sabino EC, Castro MC de, Ferreira MU, Rodrigues PT, Johansen IC, Corder RM, Tonini J, Cardoso MA, Jesus JG de, Claro IM, Faria NR. Interacting epidemics in Amazonian Brazil: prior dengue infection associated with increased COVID-19 risk in a population-based cohort study [Internet]. Clinical Infectious Diseases. 2021 ;20( 60): [10].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1093/cid/ciab410
Artigo de periodico
Study protocol: health survey of Sao Paulo: ISA-Physical Activity and Environment (2021)
Florindo, Alex Antonio ; Teixeira, Inaian Pignatti ; Barrozo, Ligia Vizeu ; Sarti, Flávia Mori ; Fisberg, Regina Mara ; Andrade, Douglas Roque ; Garcia, Leandro Martin Totaro
Source: BMC Public Health. Unidades: EACH, FFLCH, FSP
Subjects: ATIVIDADE FÍSICA, LAZER, MEIO AMBIENTE URBANO, ADULTOS
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ABNT
FLORINDO, Alex Antonio et al. Study protocol: health survey of Sao Paulo: ISA-Physical Activity and Environment. BMC Public Health, v. 21, p. 01-10, 2021Tradução . . Disponível em: https://doi.org/10.1186/s12889-021-10262-5. Acesso em: 18 nov. 2024.
APA
Florindo, A. A., Teixeira, I. P., Barrozo, L. V., Sarti, F. M., Fisberg, R. M., Andrade, D. R., & Garcia, L. M. T. (2021). Study protocol: health survey of Sao Paulo: ISA-Physical Activity and Environment. BMC Public Health, 21, 01-10. doi:10.1186/s12889-021-10262-5
NLM
Florindo AA, Teixeira IP, Barrozo LV, Sarti FM, Fisberg RM, Andrade DR, Garcia LMT. Study protocol: health survey of Sao Paulo: ISA-Physical Activity and Environment [Internet]. BMC Public Health. 2021 ; 21 01-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s12889-021-10262-5
Vancouver
Florindo AA, Teixeira IP, Barrozo LV, Sarti FM, Fisberg RM, Andrade DR, Garcia LMT. Study protocol: health survey of Sao Paulo: ISA-Physical Activity and Environment [Internet]. BMC Public Health. 2021 ; 21 01-10.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s12889-021-10262-5
Artigo de periodico
Impact of Intensive Glucose Control on Brain Health: Meta-Analysis of Cumulative Data from 16,584 Patients with Type 2 Diabetes Mellitus (2021)
Tang, Xingyao; Cardoso, Marly Augusto ; Yang, Jinkui; ZHOU, JIAN-BO ; Simó, Rafael
Source: Diabetes Therapy. Unidade: FSP
Subjects: DIABETES MELLITUS INSULINO-DEPENDENTE, GLICOSE, DEMÊNCIA, SAÚDE MENTAL
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ABNT
TANG, Xingyao et al. Impact of Intensive Glucose Control on Brain Health: Meta-Analysis of Cumulative Data from 16,584 Patients with Type 2 Diabetes Mellitus. Diabetes Therapy, v. 12, n. 3, p. 765-779, 2021Tradução . . Disponível em: https://doi.org/10.1007/s13300-021-01009-x. Acesso em: 18 nov. 2024.
APA
Tang, X., Cardoso, M. A., Yang, J., ZHOU, J. I. A. N. -B. O., & Simó, R. (2021). Impact of Intensive Glucose Control on Brain Health: Meta-Analysis of Cumulative Data from 16,584 Patients with Type 2 Diabetes Mellitus. Diabetes Therapy, 12( 3), 765-779. doi:10.1007/s13300-021-01009-x
NLM
Tang X, Cardoso MA, Yang J, ZHOU JIAN-BO, Simó R. Impact of Intensive Glucose Control on Brain Health: Meta-Analysis of Cumulative Data from 16,584 Patients with Type 2 Diabetes Mellitus [Internet]. Diabetes Therapy. 2021 ;12( 3): 765-779.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13300-021-01009-x
Vancouver
Tang X, Cardoso MA, Yang J, ZHOU JIAN-BO, Simó R. Impact of Intensive Glucose Control on Brain Health: Meta-Analysis of Cumulative Data from 16,584 Patients with Type 2 Diabetes Mellitus [Internet]. Diabetes Therapy. 2021 ;12( 3): 765-779.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1007/s13300-021-01009-x
Artigo de periodico
Incident gout and weight change patterns: a retrospective cohort study of US adults (2021)
Bai, Lu; ZHOU, JIAN-BO ; Zhou, Tao; Newson, Roger B; Cardoso, Marly Augusto
Source: Arthritis Research & Therapy (online). Unidade: FSP
Subjects: ARTRITE, ÁCIDO ÚRICO, OBESIDADE, PESOS E MEDIDAS CORPORAIS, ESTUDOS DE COORTES
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ABNT
BAI, Lu et al. Incident gout and weight change patterns: a retrospective cohort study of US adults. Arthritis Research & Therapy (online), v. 23, p. art. 69 [9], 2021Tradução . . Disponível em: https://doi.org/10.1186/s13075-021-02461-7. Acesso em: 18 nov. 2024.
APA
Bai, L., ZHOU, J. I. A. N. -B. O., Zhou, T., Newson, R. B., & Cardoso, M. A. (2021). Incident gout and weight change patterns: a retrospective cohort study of US adults. Arthritis Research & Therapy (online), 23, art. 69 [9]. doi:10.1186/s13075-021-02461-7
NLM
Bai L, ZHOU JIAN-BO, Zhou T, Newson RB, Cardoso MA. Incident gout and weight change patterns: a retrospective cohort study of US adults [Internet]. Arthritis Research & Therapy (online). 2021 ;23 art. 69 [9].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s13075-021-02461-7
Vancouver
Bai L, ZHOU JIAN-BO, Zhou T, Newson RB, Cardoso MA. Incident gout and weight change patterns: a retrospective cohort study of US adults [Internet]. Arthritis Research & Therapy (online). 2021 ;23 art. 69 [9].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1186/s13075-021-02461-7
Artigo de periodico
Estimating total daily energy requirements in community-dwelling older adults: validity of previous predictive equations and modeling of a new approach (2021)
Batista, Lais Duarte; Franca, Natasha Aparecida Grande de ; Pfrimer, Karina ; Fontanelli, Mariane de Mello ; Ferriolli, Eduardo ; Fisberg, Regina Mara
Source: European Journal of Clinical Nutrition. Unidades: FMRP, FSP
Subjects: IDOSOS, NECESSIDADE ENERGÉTICA, DESNUTRIÇÃO, ESTUDOS TRANSVERSAIS, BRASIL
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ABNT
BATISTA, Lais Duarte et al. Estimating total daily energy requirements in community-dwelling older adults: validity of previous predictive equations and modeling of a new approach. European Journal of Clinical Nutrition, v. 75, p. 133–140, 2021Tradução . . Disponível em: https://doi.org/10.1038/s41430-020-00717-0. Acesso em: 18 nov. 2024.
APA
Batista, L. D., Franca, N. A. G. de, Pfrimer, K., Fontanelli, M. de M., Ferriolli, E., & Fisberg, R. M. (2021). Estimating total daily energy requirements in community-dwelling older adults: validity of previous predictive equations and modeling of a new approach. European Journal of Clinical Nutrition, 75, 133–140. doi:10.1038/s41430-020-00717-0
NLM
Batista LD, Franca NAG de, Pfrimer K, Fontanelli M de M, Ferriolli E, Fisberg RM. Estimating total daily energy requirements in community-dwelling older adults: validity of previous predictive equations and modeling of a new approach [Internet]. European Journal of Clinical Nutrition. 2021 ;75 133–140.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s41430-020-00717-0
Vancouver
Batista LD, Franca NAG de, Pfrimer K, Fontanelli M de M, Ferriolli E, Fisberg RM. Estimating total daily energy requirements in community-dwelling older adults: validity of previous predictive equations and modeling of a new approach [Internet]. European Journal of Clinical Nutrition. 2021 ;75 133–140.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s41430-020-00717-0
Artigo de periodico
Assessment of bias and associated factors for food portion quantification with photos in Brazil (2021)
Ferreira, Giovana Regina; Almeida, Claudia Choma Bettega; Camey, Suzi Alves ; Marchioni, Dirce Maria Lobo ; Fisberg, Regina Mara ; Crispim, Sandra Patricia ; Silva, Danielle Góes da; Taconeli, Cesar Augusto ; Pierin, Gislaine Aparecida Fitz; LASS, HENRIQUE DE SOUZA; Martins, Larissa Santos; Moraes, Thabata Zelice da Cruz de; Koubik, Nathalie Alves dos Santos; Siqueira, Bruna Nabuco Freire
Source: Measurement: Food. Unidade: FSP
Subjects: DIETA, FOTOGRAFIA, REFEIÇÕES
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ABNT
FERREIRA, Giovana Regina et al. Assessment of bias and associated factors for food portion quantification with photos in Brazil. Measurement: Food, v. 3, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.meafoo.2021.100007. Acesso em: 18 nov. 2024.
APA
Ferreira, G. R., Almeida, C. C. B., Camey, S. A., Marchioni, D. M. L., Fisberg, R. M., Crispim, S. P., et al. (2021). Assessment of bias and associated factors for food portion quantification with photos in Brazil. Measurement: Food, 3. doi:10.1016/j.meafoo.2021.100007
NLM
Ferreira GR, Almeida CCB, Camey SA, Marchioni DML, Fisberg RM, Crispim SP, Silva DG da, Taconeli CA, Pierin GAF, LASS HENRIQUEDESOUZA, Martins LS, Moraes TZ da C de, Koubik NA dos S, Siqueira BNF. Assessment of bias and associated factors for food portion quantification with photos in Brazil [Internet]. Measurement: Food. 2021 ;3[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.meafoo.2021.100007
Vancouver
Ferreira GR, Almeida CCB, Camey SA, Marchioni DML, Fisberg RM, Crispim SP, Silva DG da, Taconeli CA, Pierin GAF, LASS HENRIQUEDESOUZA, Martins LS, Moraes TZ da C de, Koubik NA dos S, Siqueira BNF. Assessment of bias and associated factors for food portion quantification with photos in Brazil [Internet]. Measurement: Food. 2021 ;3[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.meafoo.2021.100007
Artigo de periodico
Eating context and ultraprocessed food consumption among UK adolescents (2021)
Rauber, Fernanda ; Martins, C. A; Azeredo, C. M; Leffa, Paula S; Louzada, Maria Laura da Costa ; Levy, Renata Bertazzi
Source: British Journal of Nutrition. Unidade: FSP
Subjects: CONSUMO DE ALIMENTOS, ALIMENTOS INDUSTRIALIZADOS, ADOLESCENTES, PADRÕES DIETÉTICOS, GRÃ-BRETANHA
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ABNT
RAUBER, Fernanda et al. Eating context and ultraprocessed food consumption among UK adolescents. British Journal of Nutrition, v. 126, n. 4, p. [11], 2021Tradução . . Disponível em: https://doi.org/10.1017/S0007114521000854. Acesso em: 18 nov. 2024.
APA
Rauber, F., Martins, C. A., Azeredo, C. M., Leffa, P. S., Louzada, M. L. da C., & Levy, R. B. (2021). Eating context and ultraprocessed food consumption among UK adolescents. British Journal of Nutrition, 126( 4), [11]. doi:10.1017/S0007114521000854
NLM
Rauber F, Martins CA, Azeredo CM, Leffa PS, Louzada ML da C, Levy RB. Eating context and ultraprocessed food consumption among UK adolescents [Internet]. British Journal of Nutrition. 2021 ;126( 4): [11].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S0007114521000854
Vancouver
Rauber F, Martins CA, Azeredo CM, Leffa PS, Louzada ML da C, Levy RB. Eating context and ultraprocessed food consumption among UK adolescents [Internet]. British Journal of Nutrition. 2021 ;126( 4): [11].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S0007114521000854
Artigo de periodico
Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water (2021)
Batista, Lais Duarte ; Franca, Natasha Aparecida Grande de ; Arroyo, Angela Graciela Martinez ; Fontanelli, Mariane de Mello ; Fisberg, Regina Mara
Source: European Journal of Clinical Nutrition. Unidade: FSP
Subjects: INGESTÃO DE ENERGIA, DIETA, IDOSOS, RELATÓRIOS, BRASIL
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ABNT
BATISTA, Lais Duarte et al. Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water. European Journal of Clinical Nutrition, p. [9], 2021Tradução . . Disponível em: https://doi.org/10.1038/s41430-021-00998-z. Acesso em: 18 nov. 2024.
APA
Batista, L. D., Franca, N. A. G. de, Arroyo, A. G. M., Fontanelli, M. de M., & Fisberg, R. M. (2021). Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water. European Journal of Clinical Nutrition, [9]. doi:10.1038/s41430-021-00998-z
NLM
Batista LD, Franca NAG de, Arroyo AGM, Fontanelli M de M, Fisberg RM. Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water [Internet]. European Journal of Clinical Nutrition. 2021 ;[9].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s41430-021-00998-z
Vancouver
Batista LD, Franca NAG de, Arroyo AGM, Fontanelli M de M, Fisberg RM. Misreporting of dietary energy intake obtained by 24 h recalls in older adults: a comparison of five previous methods using doubly labeled water [Internet]. European Journal of Clinical Nutrition. 2021 ;[9].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1038/s41430-021-00998-z
Artigo de periodico
Sociodemographic, health and pro-breastfeeding policies and programmes associated with breastfeeding duration in Latin American countries (2020)
Lamounier, Danielle Mendonça Buiatti; Azeredo, Catarina Machado ; Antunes, José Leopoldo Ferreira ; Conde, Wolney Lisboa ; Rinaldi, Ana Elisa Madalena
Source: Public health nutrition. Unidade: FSP
Subjects: ALEITAMENTO MATERNO, POLÍTICAS PÚBLICAS, PLANOS E PROGRAMAS DE SAÚDE, NUTRIÇÃO INFANTIL, ANÁLISE DE SOBREVIVÊNCIA, AMÉRICA LATINA
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ABNT
LAMOUNIER, Danielle Mendonça Buiatti et al. Sociodemographic, health and pro-breastfeeding policies and programmes associated with breastfeeding duration in Latin American countries. Public health nutrition, v. 24, n. 15, p. 4985–4996 , 2020Tradução . . Disponível em: https://doi.org/10.1017/s1368980020005145. Acesso em: 18 nov. 2024.
APA
Lamounier, D. M. B., Azeredo, C. M., Antunes, J. L. F., Conde, W. L., & Rinaldi, A. E. M. (2020). Sociodemographic, health and pro-breastfeeding policies and programmes associated with breastfeeding duration in Latin American countries. Public health nutrition, 24( 15), 4985–4996 . doi:10.1017/s1368980020005145
NLM
Lamounier DMB, Azeredo CM, Antunes JLF, Conde WL, Rinaldi AEM. Sociodemographic, health and pro-breastfeeding policies and programmes associated with breastfeeding duration in Latin American countries [Internet]. Public health nutrition. 2020 ;24( 15): 4985–4996 .[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/s1368980020005145
Vancouver
Lamounier DMB, Azeredo CM, Antunes JLF, Conde WL, Rinaldi AEM. Sociodemographic, health and pro-breastfeeding policies and programmes associated with breastfeeding duration in Latin American countries [Internet]. Public health nutrition. 2020 ;24( 15): 4985–4996 .[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/s1368980020005145
Artigo de periodico
Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity (2020)
Oliveira, Vanessa Sales de; Augusta, Ivanilda Maria; Braz, Marcos Vinícius da Conceição; Riger, Cristiano Jorge; Prudêncio, Edlene Ribeiro; Sawaya, Alexandra Christine Helena Frankland; Sampaio, Geni Rodrigues ; Torres, Elizabeth Aparecida Ferraz da Silva ; Saldanha, Tatiana
Source: Food Chemistry. Unidade: FSP
Subjects: AROEIRA, ANTIOXIDANTES, NUTRIENTES, INDÚSTRIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OLIVEIRA, Vanessa Sales de et al. Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity. Food Chemistry, v. 315, p. art. 126274 [8], 2020Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2020.126274. Acesso em: 18 nov. 2024.
APA
Oliveira, V. S. de, Augusta, I. M., Braz, M. V. da C., Riger, C. J., Prudêncio, E. R., Sawaya, A. C. H. F., et al. (2020). Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity. Food Chemistry, 315, art. 126274 [8]. doi:10.1016/j.foodchem.2020.126274
NLM
Oliveira VS de, Augusta IM, Braz MV da C, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAF da S, Saldanha T. Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity [Internet]. Food Chemistry. 2020 ;315 art. 126274 [8].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2020.126274
Vancouver
Oliveira VS de, Augusta IM, Braz MV da C, Riger CJ, Prudêncio ER, Sawaya ACHF, Sampaio GR, Torres EAF da S, Saldanha T. Aroeira fruit (Schinus terebinthifolius Raddi) as a natural antioxidant: Chemical constituents, bioactive compounds and in vitro and in vivo antioxidant capacity [Internet]. Food Chemistry. 2020 ;315 art. 126274 [8].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1016/j.foodchem.2020.126274
Artigo de periodico
DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid (2020)
Steluti, Josiane ; Palchetti, Cecilia Zanin; Miranda, Andreia Machado ; Fisberg, Regina Mara ; Marchioni, Dirce Maria Lobo
Source: British Journal of Nutrition. Unidade: FSP
Subjects: ÁCIDO FÓLICO, ALIMENTOS FORTIFICADOS, METILAÇÃO, DNA, CARBONO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
STELUTI, Josiane et al. DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid. British Journal of Nutrition, v. 123, n. 1, p. 23-29, 2020Tradução . . Disponível em: https://doi.org/10.1017/S0007114519002526. Acesso em: 18 nov. 2024.
APA
Steluti, J., Palchetti, C. Z., Miranda, A. M., Fisberg, R. M., & Marchioni, D. M. L. (2020). DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid. British Journal of Nutrition, 123( 1), 23-29. doi:10.1017/S0007114519002526
NLM
Steluti J, Palchetti CZ, Miranda AM, Fisberg RM, Marchioni DML. DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid [Internet]. British Journal of Nutrition. 2020 ;123( 1): 23-29.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S0007114519002526
Vancouver
Steluti J, Palchetti CZ, Miranda AM, Fisberg RM, Marchioni DML. DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid [Internet]. British Journal of Nutrition. 2020 ;123( 1): 23-29.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S0007114519002526
Artigo de periodico
Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis (2020)
Sisa, Ivan; Mozaffarian, Dariush; Singh, Gitanjali M; Abeyá-Gilardon, Enrique; Fisberg, Regina Mara ; Jackson, Maria D; Mangialavori, Guadalupe L; Sichieri, Rosely; Cudhea, Frederick; Bannuru, Raveendhara R; Ruthazer, Robin
Source: Public Health Nutrition. Unidade: FSP
Subjects: DOENÇAS METABÓLICAS, DOENÇAS CARDIOVASCULARES, DIABETES MELLITUS, DIETA, AVALIAÇÃO DE RISCO, AMÉRICA LATINA, CARIBE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SISA, Ivan et al. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Public Health Nutrition, p. 1-15, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980020000646. Acesso em: 18 nov. 2024.
APA
Sisa, I., Mozaffarian, D., Singh, G. M., Abeyá-Gilardon, E., Fisberg, R. M., Jackson, M. D., et al. (2020). Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis. Public Health Nutrition, 1-15. doi:10.1017/S1368980020000646
NLM
Sisa I, Mozaffarian D, Singh GM, Abeyá-Gilardon E, Fisberg RM, Jackson MD, Mangialavori GL, Sichieri R, Cudhea F, Bannuru RR, Ruthazer R. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis [Internet]. Public Health Nutrition. 2020 ;1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S1368980020000646
Vancouver
Sisa I, Mozaffarian D, Singh GM, Abeyá-Gilardon E, Fisberg RM, Jackson MD, Mangialavori GL, Sichieri R, Cudhea F, Bannuru RR, Ruthazer R. Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis [Internet]. Public Health Nutrition. 2020 ;1-15.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S1368980020000646
Artigo de periodico
Evaluation of neck circumference as a predictor of elevated cardiometabolic risk outcomes in 5-8-year-old Brazilian children (2020)
Shirley, Meghan K ; Freire, Joilane Alves Pereira; Frota, Karoline de Macêdo Gonçalves; Lemos, Jesuana Oliveira; Wells, Jonathan C.K ; Rodrigues, Lays Arnaud Rosal Lopes; Nascimento, Larisse Monteles; Ribeiro, Valdenir Queiroz; Rondó, Patrícia Helen de Carvalho
Source: Child and Adolescent Obesity. Unidade: FSP
Subjects: OBESIDADE, CRIANÇAS, ANTROPOMETRIA, ÍNDICE DE MASSA CORPORAL, ADIPOSIDADE, BRASIL
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ABNT
SHIRLEY, Meghan K et al. Evaluation of neck circumference as a predictor of elevated cardiometabolic risk outcomes in 5-8-year-old Brazilian children. Child and Adolescent Obesity, v. 3, n. 1, p. 1-19, 2020Tradução . . Disponível em: https://doi.org/10.1080/2574254x.2020.1738837. Acesso em: 18 nov. 2024.
APA
Shirley, M. K., Freire, J. A. P., Frota, K. de M. G., Lemos, J. O., Wells, J. C. K., Rodrigues, L. A. R. L., et al. (2020). Evaluation of neck circumference as a predictor of elevated cardiometabolic risk outcomes in 5-8-year-old Brazilian children. Child and Adolescent Obesity, 3( 1), 1-19. doi:10.1080/2574254x.2020.1738837
NLM
Shirley MK, Freire JAP, Frota K de MG, Lemos JO, Wells JCK, Rodrigues LARL, Nascimento LM, Ribeiro VQ, Rondó PH de C. Evaluation of neck circumference as a predictor of elevated cardiometabolic risk outcomes in 5-8-year-old Brazilian children [Internet]. Child and Adolescent Obesity. 2020 ;3( 1): 1-19.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/2574254x.2020.1738837
Vancouver
Shirley MK, Freire JAP, Frota K de MG, Lemos JO, Wells JCK, Rodrigues LARL, Nascimento LM, Ribeiro VQ, Rondó PH de C. Evaluation of neck circumference as a predictor of elevated cardiometabolic risk outcomes in 5-8-year-old Brazilian children [Internet]. Child and Adolescent Obesity. 2020 ;3( 1): 1-19.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1080/2574254x.2020.1738837
Artigo de periodico
Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of Sao Paulo, Brazil (2020)
Mello, Aline Veroneze de; Pereira, Jaqueline Lopes; Leme, Ana Carolina Barco; Goldbaum, Moises ; Cesar, Chester Luiz Galvao; Fisberg, Regina Mara
Source: Public health nutrition. Unidades: FSP, FM
Subjects: CONSUMO DE ALIMENTOS, DIETA, FATORES SOCIOECONÔMICOS, ADMINISTRAÇÃO DA QUALIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MELLO, Aline Veroneze de et al. Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of Sao Paulo, Brazil. Public health nutrition, v. 23, n. 10, p. 1766-1777, 2020Tradução . . Disponível em: https://doi.org/10.1017/S1368980019003483. Acesso em: 18 nov. 2024.
APA
Mello, A. V. de, Pereira, J. L., Leme, A. C. B., Goldbaum, M., Cesar, C. L. G., & Fisberg, R. M. (2020). Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of Sao Paulo, Brazil. Public health nutrition, 23( 10), 1766-1777. doi:10.1017/S1368980019003483
NLM
Mello AV de, Pereira JL, Leme ACB, Goldbaum M, Cesar CLG, Fisberg RM. Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of Sao Paulo, Brazil [Internet]. Public health nutrition. 2020 ; 23( 10): 1766-1777.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S1368980019003483
Vancouver
Mello AV de, Pereira JL, Leme ACB, Goldbaum M, Cesar CLG, Fisberg RM. Social determinants, lifestyle and diet quality: a population-based study from the 2015 Health Survey of Sao Paulo, Brazil [Internet]. Public health nutrition. 2020 ; 23( 10): 1766-1777.[citado 2024 nov. 18 ] Available from: https://doi.org/10.1017/S1368980019003483
Artigo de periodico
Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) (2020)
Rauber, Fernanda ; Steele, Eurídice Martínez ; Louzada, Maria Laura da Costa ; Millett, Christopher; Monteiro, Carlos Augusto ; Levy, Renata Bertazzi
Source: PLoS One. Unidades: FSP, FM
Subjects: ALIMENTOS INDUSTRIALIZADOS, OBESIDADE, CONSUMO DE ALIMENTOS, INDICADORES DE SAÚDE, GRÃ-BRETANHA
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ABNT
RAUBER, Fernanda et al. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLoS One, v. 15, n. 5, p. art. e0232676 [15], 2020Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0232676. Acesso em: 18 nov. 2024.
APA
Rauber, F., Steele, E. M., Louzada, M. L. da C., Millett, C., Monteiro, C. A., & Levy, R. B. (2020). Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016). PLoS One, 15( 5), art. e0232676 [15]. doi:10.1371/journal.pone.0232676
NLM
Rauber F, Steele EM, Louzada ML da C, Millett C, Monteiro CA, Levy RB. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) [Internet]. PLoS One. 2020 ;15( 5): art. e0232676 [15].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0232676
Vancouver
Rauber F, Steele EM, Louzada ML da C, Millett C, Monteiro CA, Levy RB. Ultra-processed food consumption and indicators of obesity in the United Kingdom population (2008-2016) [Internet]. PLoS One. 2020 ;15( 5): art. e0232676 [15].[citado 2024 nov. 18 ] Available from: https://doi.org/10.1371/journal.pone.0232676

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