Source: Journal of Allergy and Clinical Immunology. Conference titles: American Academy of Allergy, Asthma and Immunology Annual Meeting. Unidade: FSP
Subjects: FRANGOS DE CORTE (PRODUTOS DERIVADOS), ALIMENTAÇÃO INFANTIL (PREPARO), HIDRÓLISE (PROCESSAMENTO), LEITE (SUBSTITUIÇÃO), COMPOSIÇÃO DE ALIMENTOS (AVALIAÇÃO)
ABNT
PENTERICH, Vanessa Ramos Alves et al. Development of an infant formula with chicken hydrolysate for children from 0 to 12 months with adverse reaction to milk. Journal of Allergy and Clinical Immunology. Madrid: Faculdade de Saúde Pública, Universidade de São Paulo. . Acesso em: 12 set. 2024. , 2010APA
Penterich, V. R. A., Matté, M. H., Yang, A. C., Castro, F. F. M., Kalil, J., & Pinto e Silva, M. E. M. (2010). Development of an infant formula with chicken hydrolysate for children from 0 to 12 months with adverse reaction to milk. Journal of Allergy and Clinical Immunology. Madrid: Faculdade de Saúde Pública, Universidade de São Paulo.NLM
Penterich VRA, Matté MH, Yang AC, Castro FFM, Kalil J, Pinto e Silva MEM. Development of an infant formula with chicken hydrolysate for children from 0 to 12 months with adverse reaction to milk. Journal of Allergy and Clinical Immunology. 2010 ; 125( 2): AB220.[citado 2024 set. 12 ]Vancouver
Penterich VRA, Matté MH, Yang AC, Castro FFM, Kalil J, Pinto e Silva MEM. Development of an infant formula with chicken hydrolysate for children from 0 to 12 months with adverse reaction to milk. Journal of Allergy and Clinical Immunology. 2010 ; 125( 2): AB220.[citado 2024 set. 12 ]