Source: Clinical rheumatology. Unidade: FM
Subjects: ARTRITE REUMATOIDE, CONSUMO DE ALIMENTOS, DOENÇAS CARDIOVASCULARES, MORTALIDADE
ABNT
SMAIRA, Fabiana Infante et al. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis. Clinical rheumatology, v. 39, n. 5, p. 1423-1428, 2020Tradução . . Disponível em: https://doi.org/10.1007/s10067-019-04916-4. Acesso em: 09 out. 2024.APA
Smaira, F. I., Mazzolani, B. C., Pecanha, T., Santos, K. M. dos, Rezende, D. A. N., Araujo, M. E., et al. (2020). Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis. Clinical rheumatology, 39( 5), 1423-1428. doi:10.1007/s10067-019-04916-4NLM
Smaira FI, Mazzolani BC, Pecanha T, Santos KM dos, Rezende DAN, Araujo ME, Bonfiglioli K, Scagliusi FB, Pereira RMR, Gualano B. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis [Internet]. Clinical rheumatology. 2020 ; 39( 5): 1423-1428.[citado 2024 out. 09 ] Available from: https://doi.org/10.1007/s10067-019-04916-4Vancouver
Smaira FI, Mazzolani BC, Pecanha T, Santos KM dos, Rezende DAN, Araujo ME, Bonfiglioli K, Scagliusi FB, Pereira RMR, Gualano B. Ultra-processed food consumption associates with higher cardiovascular risk in rheumatoid arthritis [Internet]. Clinical rheumatology. 2020 ; 39( 5): 1423-1428.[citado 2024 out. 09 ] Available from: https://doi.org/10.1007/s10067-019-04916-4