Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach (2020)
- Authors:
- USP affiliated authors: KHANDPUR, NEHA - FSP ; SCAGLIUSI, FERNANDA BAEZA - FSP ; JAIME, PATRÍCIA CONSTANTE - FSP ; GOUVEIA NETO, JOSE RIBEIRO - FSP ; SATO, PRISCILA DE MORAIS - FSP
- Unidade: FSP
- DOI: 10.1186/s12937-020-00585-1
- Subjects: COMPORTAMENTO ALIMENTAR; DIETÉTICA; PROMOÇÃO DA SAÚDE; MÉTODOS DE ALIMENTAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Nutrition Journal
- ISSN: 1475-2891
- Volume/Número/Paginação/Ano: v.19, art. 66 [9p.], 2020
- Este periódico é de acesso aberto
- Este artigo é de acesso aberto
- URL de acesso aberto
- Cor do Acesso Aberto: gold
- Licença: cc-by
-
ABNT
KHANDPUR, Neha et al. Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach. Nutrition Journal, v. 19, p. art. 66 [9], 2020Tradução . . Disponível em: https://doi.org/10.1186/s12937-020-00585-1. Acesso em: 29 dez. 2025. -
APA
Khandpur, N., Sato, P. de M., Gouveia Neto, J. R., Scagliusi, F. B., & Jaime, P. C. (2020). Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach. Nutrition Journal, 19, art. 66 [9]. doi:10.1186/s12937-020-00585-1 -
NLM
Khandpur N, Sato P de M, Gouveia Neto JR, Scagliusi FB, Jaime PC. Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach [Internet]. Nutrition Journal. 2020 ;19 art. 66 [9].[citado 2025 dez. 29 ] Available from: https://doi.org/10.1186/s12937-020-00585-1 -
Vancouver
Khandpur N, Sato P de M, Gouveia Neto JR, Scagliusi FB, Jaime PC. Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach [Internet]. Nutrition Journal. 2020 ;19 art. 66 [9].[citado 2025 dez. 29 ] Available from: https://doi.org/10.1186/s12937-020-00585-1 - Diálogos entre alimentação e ciências humanas e sociais
- Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight
- Under the ‘weight’ of norms: Social representations of overweight and obesity among Brazilian, French and Spanish dietitians and laywomen
- Práticas alimentares e seus condicionantes
- Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs
- Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
- Consumers? opinions on warning labels on food packages: A qualitative study in Brazil
- Consumer perceptions of non-caloric sweeteners and the content of caloric and non-caloric sweeteners in ultra-processed products in Brazil
- Food categorizations among low-income women living in three different urban contexts: The pile sorting method
- Imbricadas entre as dimensões de acesso e exposição: práticas alimentares de mães na Amazônia ocidental brasileira
Informações sobre o DOI: 10.1186/s12937-020-00585-1 (Fonte: oaDOI API)
Download do texto completo
| Tipo | Nome | Link | |
|---|---|---|---|
 |
HNT_41_2020.pdf | Direct link |
How to cite
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
