Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach (2020)
- Authors:
- USP affiliated authors: KHANDPUR, NEHA - FSP ; SCAGLIUSI, FERNANDA BAEZA - FSP ; JAIME, PATRÍCIA CONSTANTE - FSP ; GOUVEIA NETO, JOSE RIBEIRO - FSP ; SATO, PRISCILA DE MORAIS - FSP
- Unidade: FSP
- DOI: 10.1186/s12937-020-00585-1
- Subjects: COMPORTAMENTO ALIMENTAR; DIETÉTICA; PROMOÇÃO DA SAÚDE; MÉTODOS DE ALIMENTAÇÃO
- Agências de fomento:
- Language: Inglês
- Imprenta:
- Source:
- Título: Nutrition Journal
- ISSN: 1475-2891
- Volume/Número/Paginação/Ano: v.19, art. 66 [9p.], 2020
- Este periódico é de acesso aberto
- Este artigo NÃO é de acesso aberto
-
ABNT
KHANDPUR, Neha et al. Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach. Nutrition Journal, v. 19, p. art. 66 [9], 2020Tradução . . Disponível em: https://doi.org/10.1186/s12937-020-00585-1. Acesso em: 15 fev. 2026. -
APA
Khandpur, N., Sato, P. de M., Gouveia Neto, J. R., Scagliusi, F. B., & Jaime, P. C. (2020). Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach. Nutrition Journal, 19, art. 66 [9]. doi:10.1186/s12937-020-00585-1 -
NLM
Khandpur N, Sato P de M, Gouveia Neto JR, Scagliusi FB, Jaime PC. Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach [Internet]. Nutrition Journal. 2020 ;19 art. 66 [9].[citado 2026 fev. 15 ] Available from: https://doi.org/10.1186/s12937-020-00585-1 -
Vancouver
Khandpur N, Sato P de M, Gouveia Neto JR, Scagliusi FB, Jaime PC. Developing and refining behaviour-change messages based on the Brazilian dietary guidelines: use of a sequential, mixed-methods approach [Internet]. Nutrition Journal. 2020 ;19 art. 66 [9].[citado 2026 fev. 15 ] Available from: https://doi.org/10.1186/s12937-020-00585-1 - Comparing the ways a sample of Brazilian adults classify food with the NOVA food classification: An exploratory insight
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Informações sobre o DOI: 10.1186/s12937-020-00585-1 (Fonte: oaDOI API)
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