Source: Abstracts. Conference titles: IFT Annual Meeting. Unidade: FZEA
Subjects: LEITE UHT, AFLATOXINAS, MICROBIOLOGIA DE ALIMENTOS
ABNT
CORASSIN, Carlos Humberto et al. Ability of Saccharomyces cerevisiae for decontamination of aflatoxin M1 in ultra-high-temperature skim milk. 2011, Anais.. New Orleans: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2011. . Acesso em: 14 set. 2024.APA
Corassin, C. H., Bovo, F., Rosim, R. E., & Oliveira, C. A. F. de. (2011). Ability of Saccharomyces cerevisiae for decontamination of aflatoxin M1 in ultra-high-temperature skim milk. In Abstracts. New Orleans: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.NLM
Corassin CH, Bovo F, Rosim RE, Oliveira CAF de. Ability of Saccharomyces cerevisiae for decontamination of aflatoxin M1 in ultra-high-temperature skim milk. Abstracts. 2011 ;[citado 2024 set. 14 ]Vancouver
Corassin CH, Bovo F, Rosim RE, Oliveira CAF de. Ability of Saccharomyces cerevisiae for decontamination of aflatoxin M1 in ultra-high-temperature skim milk. Abstracts. 2011 ;[citado 2024 set. 14 ]