ReP USP - Resultado da busca

Artigo de periodico
Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum) (2021)
Souza, Volnei Brito de; Holkem, Augusto Tasch ; Thomazini, Marcelo; Petta, Tânia ; Tulini, Fabrício Luiz; Oliveira, Carlos Augusto Fernandes de ; Genovese, Maria Inês ; Rodrigues, Christianne Elisabete da Costa ; Fávaro-Trindade, Carmen Silvia
Source: Journal of Food Processing and Preservation. Unidades: FZEA, FCF
Subjects: PROANTOCIANIDINAS, CANELA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Volnei Brito de et al. Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum). Journal of Food Processing and Preservation, p. 1-12, 2021Tradução . . Disponível em: https://doi.org/10.1111/jfpp.15429. Acesso em: 09 nov. 2024.
APA
Souza, V. B. de, Holkem, A. T., Thomazini, M., Petta, T., Tulini, F. L., Oliveira, C. A. F. de, et al. (2021). Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum). Journal of Food Processing and Preservation, 1-12. doi:10.1111/jfpp.15429
NLM
Souza VB de, Holkem AT, Thomazini M, Petta T, Tulini FL, Oliveira CAF de, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum) [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-12.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/jfpp.15429
Vancouver
Souza VB de, Holkem AT, Thomazini M, Petta T, Tulini FL, Oliveira CAF de, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Study of extraction kinetics and characterization of proanthocyanidin-rich extract from Ceylon cinnamon (Cinnamomum zeylanicum) [Internet]. Journal of Food Processing and Preservation. 2021 ; 1-12.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1111/jfpp.15429
Artigo de periodico
Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides (2018)
Souza, Volnei Brito de; Thomazini, Marcelo; Barrientos, Mariana Alejandra Echalar; Nalin, Camila Marina; Ferro-Furtado, Roselayne; Genovese, Maria Inês ; Fávaro-Trindade, Carmen Silvia
Source: Food Hydrocolloids. Unidades: FZEA, FCF
Subjects: COMPOSTOS FENÓLICOS, CANELA, POLISSACARÍDEOS, CARBOIDRATOS, PROTEÍNAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Volnei Brito de et al. Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides. Food Hydrocolloids, v. 77, p. 297-306, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2017.09.040. Acesso em: 09 nov. 2024.
APA
Souza, V. B. de, Thomazini, M., Barrientos, M. A. E., Nalin, C. M., Ferro-Furtado, R., Genovese, M. I., & Fávaro-Trindade, C. S. (2018). Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides. Food Hydrocolloids, 77, 297-306. doi:10.1016/j.foodhyd.2017.09.040
NLM
Souza VB de, Thomazini M, Barrientos MAE, Nalin CM, Ferro-Furtado R, Genovese MI, Fávaro-Trindade CS. Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides [Internet]. Food Hydrocolloids. 2018 ; 77 297-306.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.09.040
Vancouver
Souza VB de, Thomazini M, Barrientos MAE, Nalin CM, Ferro-Furtado R, Genovese MI, Fávaro-Trindade CS. Functional properties and encapsulation of a proanthocyanidin-rich cinnamon extract (Cinnamomum zeylanicum) by complex coacervation using gelatin and different polysaccharides [Internet]. Food Hydrocolloids. 2018 ; 77 297-306.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodhyd.2017.09.040
Artigo de periodico
Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties (2018)
Ostroschi, Livia Cristina; Souza, Volnei Brito de; Barrientos, Mariana Alejandra Echalar; Tulini, Fabrício Luiz; Comunian, Talita Aline; Thomazini, Marcelo; Balieiro, Júlio Cesar de Carvalho ; Roudaut, Gaëlle; Genovese, Maria Inês ; Fávaro-Trindade, Carmen Silvia
Source: Food Hydrocolloids. Unidades: FZEA, FMVZ, FCF
Subjects: PROANTOCIANIDINAS, CANELA, SECAGEM, ATOMIZAÇÃO, MALTODEXTRINA, ALIMENTOS FUNCIONAIS, TECNOLOGIA DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
OSTROSCHI, Livia Cristina et al. Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties. Food Hydrocolloids, v. 79, p. 343-351, 2018Tradução . . Disponível em: https://doi.org/10.1016/j.foodhyd.2018.01.007. Acesso em: 09 nov. 2024.
APA
Ostroschi, L. C., Souza, V. B. de, Barrientos, M. A. E., Tulini, F. L., Comunian, T. A., Thomazini, M., et al. (2018). Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties. Food Hydrocolloids, 79, 343-351. doi:10.1016/j.foodhyd.2018.01.007
NLM
Ostroschi LC, Souza VB de, Barrientos MAE, Tulini FL, Comunian TA, Thomazini M, Balieiro JC de C, Roudaut G, Genovese MI, Fávaro-Trindade CS. Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties [Internet]. Food Hydrocolloids. 2018 ; 79 343-351.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.01.007
Vancouver
Ostroschi LC, Souza VB de, Barrientos MAE, Tulini FL, Comunian TA, Thomazini M, Balieiro JC de C, Roudaut G, Genovese MI, Fávaro-Trindade CS. Production of spray-dried proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum) extract as a potential functional ingredient: improvement of stability, sensory aspects and technological properties [Internet]. Food Hydrocolloids. 2018 ; 79 343-351.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodhyd.2018.01.007
Artigo de periodico
Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling (2017)
Tulini, Fabrício Luiz; Souza, Volnei Brito de; Thomazini, Marcelo; Silva, Marluci Palazzolli; Massarioli, Adna Prado; Alencar, Severino Matias de; Pallone, Eliria Maria de Jesus Agnolon; Genovese, Maria Inês ; Fávaro-Trindade, Carmen Silvia
Source: Food Research International. Unidades: FZEA, ESALQ, FCF
Subjects: ANTIOXIDANTES, CANELA, PROANTOCIANIDINAS, MICROENCAPSULAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
TULINI, Fabrício Luiz et al. Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling. Food Research International, v. 95, p. 117-124, 2017Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2017.03.010. Acesso em: 09 nov. 2024.
APA
Tulini, F. L., Souza, V. B. de, Thomazini, M., Silva, M. P., Massarioli, A. P., Alencar, S. M. de, et al. (2017). Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling. Food Research International, 95, 117-124. doi:10.1016/j.foodres.2017.03.010
NLM
Tulini FL, Souza VB de, Thomazini M, Silva MP, Massarioli AP, Alencar SM de, Pallone EM de JA, Genovese MI, Fávaro-Trindade CS. Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling [Internet]. Food Research International. 2017 ; 95 117-124.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2017.03.010
Vancouver
Tulini FL, Souza VB de, Thomazini M, Silva MP, Massarioli AP, Alencar SM de, Pallone EM de JA, Genovese MI, Fávaro-Trindade CS. Evaluation of the release profile, stability and antioxidant activity of a proanthocyanidin-rich cinnamon (Cinnamomum zeylanicum ) extract co-encapsulated with α-tocopherol by spray chilling [Internet]. Food Research International. 2017 ; 95 117-124.[citado 2024 nov. 09 ] Available from: https://doi.org/10.1016/j.foodres.2017.03.010
Trabalho de evento-resumo
Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation (2015)
Souza, Volnei Brito de; Thomazini, Marcelo; Genovese, Maria Inês ; Rodrigues, Christianne Elisabete da Costa; Fávaro-Trindade, Carmen Silvia
Source: Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Conference titles: International Symposium on Delivery of Functionality in Complex Food Systems. Unidades: FZEA, FCF
Subjects: MICROENCAPSULAÇÃO, CANELA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOUZA, Volnei Brito de et al. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. 2015, Anais.. Paris: AgroParisTech, 2015. . Acesso em: 09 nov. 2024.
APA
Souza, V. B. de, Thomazini, M., Genovese, M. I., Rodrigues, C. E. da C., & Fávaro-Trindade, C. S. (2015). Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. In Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. Paris: AgroParisTech.
NLM
Souza VB de, Thomazini M, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2024 nov. 09 ]
Vancouver
Souza VB de, Thomazini M, Genovese MI, Rodrigues CE da C, Fávaro-Trindade CS. Obtaining Chinese cinnamon (Cinnamomum cassia) extract and its encapsulation by complex coacervation. Abstracts DOF; physically-inspired approaches from the nanoscale to the microscale. 2015 ;[citado 2024 nov. 09 ]

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Subjects

Indexado em

Non normalized affiliation