Filtros : "Freitas, Osvaldo de" "Reino Unido" Removido: "ODONTOLOGIA" Limpar

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  • Source: European Polymer Journal. Unidades: FCFRP, FMRP

    Subjects: INSULINA, CÓRNEA, FERIDA CIRÚRGICA, CICATRIZAÇÃO

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      CUBAYACHI, Camila et al. Silk fibroin films stabilizes and releases bioactive insulin for the treatment of corneal wounds. European Polymer Journal, v. 118, p. 502-513, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.eurpolymj.2019.06.022. Acesso em: 07 set. 2024.
    • APA

      Cubayachi, C., Lemos, C. N., Pereira, F., Dias, K., Herculano, R. D., Freitas, O. de, & Lopez, R. F. V. (2019). Silk fibroin films stabilizes and releases bioactive insulin for the treatment of corneal wounds. European Polymer Journal, 118, 502-513. doi:10.1016/j.eurpolymj.2019.06.022
    • NLM

      Cubayachi C, Lemos CN, Pereira F, Dias K, Herculano RD, Freitas O de, Lopez RFV. Silk fibroin films stabilizes and releases bioactive insulin for the treatment of corneal wounds [Internet]. European Polymer Journal. 2019 ; 118 502-513.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.eurpolymj.2019.06.022
    • Vancouver

      Cubayachi C, Lemos CN, Pereira F, Dias K, Herculano RD, Freitas O de, Lopez RFV. Silk fibroin films stabilizes and releases bioactive insulin for the treatment of corneal wounds [Internet]. European Polymer Journal. 2019 ; 118 502-513.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.eurpolymj.2019.06.022
  • Source: Food Research International. Unidade: FCFRP

    Subjects: SEGURANÇA ALIMENTAR, MEDICAMENTO, TILÁPIA

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      FRACCAROLLI NETO, Pedro et al. Emamectin benzoate in tilapia: alternative method for drug incorporation into feed and associated residual depletion study. Food Research International, v. 119, p. 524-529, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2019.01.033. Acesso em: 07 set. 2024.
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      Fraccarolli Neto, P., Silva, A. F. B. da, Moro, E. B., Pilarski, F., Freitas, O. de, Mooney, M. H., & Paschoal, J. A. R. (2019). Emamectin benzoate in tilapia: alternative method for drug incorporation into feed and associated residual depletion study. Food Research International, 119, 524-529. doi:10.1016/j.foodres.2019.01.033
    • NLM

      Fraccarolli Neto P, Silva AFB da, Moro EB, Pilarski F, Freitas O de, Mooney MH, Paschoal JAR. Emamectin benzoate in tilapia: alternative method for drug incorporation into feed and associated residual depletion study [Internet]. Food Research International. 2019 ; 119 524-529.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.foodres.2019.01.033
    • Vancouver

      Fraccarolli Neto P, Silva AFB da, Moro EB, Pilarski F, Freitas O de, Mooney MH, Paschoal JAR. Emamectin benzoate in tilapia: alternative method for drug incorporation into feed and associated residual depletion study [Internet]. Food Research International. 2019 ; 119 524-529.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.foodres.2019.01.033
  • Source: Drug Development and Industrial Pharmacy. Unidade: FCFRP

    Subjects: FÁRMACOS, INDÚSTRIA FARMACÊUTICA

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      BASSI DA SILVA, Jéssica et al. A critical review about methodologies for the analysis of mucoadhesive properties of drug delivery systems. Drug Development and Industrial Pharmacy, v. 43, n. 7, p. 1053-1070, 2017Tradução . . Disponível em: https://doi.org/10.1080/03639045.2017.1294600. Acesso em: 07 set. 2024.
    • APA

      Bassi da Silva, J., Ferreira, S. B. de S., Freitas, O. de, & Bruschi, M. L. (2017). A critical review about methodologies for the analysis of mucoadhesive properties of drug delivery systems. Drug Development and Industrial Pharmacy, 43( 7), 1053-1070. doi:10.1080/03639045.2017.1294600
    • NLM

      Bassi da Silva J, Ferreira SB de S, Freitas O de, Bruschi ML. A critical review about methodologies for the analysis of mucoadhesive properties of drug delivery systems [Internet]. Drug Development and Industrial Pharmacy. 2017 ; 43( 7): 1053-1070.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/03639045.2017.1294600
    • Vancouver

      Bassi da Silva J, Ferreira SB de S, Freitas O de, Bruschi ML. A critical review about methodologies for the analysis of mucoadhesive properties of drug delivery systems [Internet]. Drug Development and Industrial Pharmacy. 2017 ; 43( 7): 1053-1070.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/03639045.2017.1294600
  • Source: Biofouling. Unidade: FCFRP

    Subjects: BIOFILMES, STREPTOCOCCUS MUTANS, ANTIBIÓTICOS, PERIODONTITE

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      RÉ, A. C. S. et al. Local antibiotic delivery in periodontitis: drug release and its effect on supragingival biofilms. Biofouling, v. 32, n. 9, p. 1061-1066, 2016Tradução . . Disponível em: https://doi.org/10.1080/08927014.2016.1230735. Acesso em: 07 set. 2024.
    • APA

      Ré, A. C. S., Ferreira, M. P., Freitas, O. de, & Aires, C. P. (2016). Local antibiotic delivery in periodontitis: drug release and its effect on supragingival biofilms. Biofouling, 32( 9), 1061-1066. doi:10.1080/08927014.2016.1230735
    • NLM

      Ré ACS, Ferreira MP, Freitas O de, Aires CP. Local antibiotic delivery in periodontitis: drug release and its effect on supragingival biofilms [Internet]. Biofouling. 2016 ; 32( 9): 1061-1066.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/08927014.2016.1230735
    • Vancouver

      Ré ACS, Ferreira MP, Freitas O de, Aires CP. Local antibiotic delivery in periodontitis: drug release and its effect on supragingival biofilms [Internet]. Biofouling. 2016 ; 32( 9): 1061-1066.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/08927014.2016.1230735
  • Source: Food and Bioproducts Processing. Unidades: ESALQ, FZEA

    Subjects: MICROENCAPSULAÇÃO, LACTOBACILLUS, IOGURTE

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      SHOJI, Adriana Sati et al. Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt. Food and Bioproducts Processing, v. 91, n. 2, p. 83-88, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fbp.2012.08.009. Acesso em: 07 set. 2024.
    • APA

      Shoji, A. S., Oliveira, A. C., Balieiro, J. C. de C., Freitas, O. de, Thomazini, M., Heinemann, R. J. B., et al. (2013). Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt. Food and Bioproducts Processing, 91( 2), 83-88. doi:10.1016/j.fbp.2012.08.009
    • NLM

      Shoji AS, Oliveira AC, Balieiro JC de C, Freitas O de, Thomazini M, Heinemann RJB, Okuro PK, Fávaro-Trindade CS. Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt [Internet]. Food and Bioproducts Processing. 2013 ; 91( 2): 83-88.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fbp.2012.08.009
    • Vancouver

      Shoji AS, Oliveira AC, Balieiro JC de C, Freitas O de, Thomazini M, Heinemann RJB, Okuro PK, Fávaro-Trindade CS. Viability of L. acidophilus microcapsules and their application to buffalo milk yoghurt [Internet]. Food and Bioproducts Processing. 2013 ; 91( 2): 83-88.[citado 2024 set. 07 ] Available from: https://doi.org/10.1016/j.fbp.2012.08.009
  • Source: Journal of the Science of Food and Agriculture. Unidade: FCFRP

    Subjects: PROTEÍNAS DE PLANTAS (CARACTERÍSTICAS), SEMENTES, FABACEAE, CERRADO

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      CRUZ, Kezia Soares da et al. Partial characterization of proteins from baru (Dipteryx alata Vog) seeds. Journal of the Science of Food and Agriculture, v. 91, n. 11, p. 2006-2012, 2011Tradução . . Disponível em: https://doi.org/10.1002/jsfa.4410. Acesso em: 07 set. 2024.
    • APA

      Cruz, K. S. da, Silva, M. A. da, Freitas, O. de, & Neves, V. A. (2011). Partial characterization of proteins from baru (Dipteryx alata Vog) seeds. Journal of the Science of Food and Agriculture, 91( 11), 2006-2012. doi:10.1002/jsfa.4410
    • NLM

      Cruz KS da, Silva MA da, Freitas O de, Neves VA. Partial characterization of proteins from baru (Dipteryx alata Vog) seeds [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 11): 2006-2012.[citado 2024 set. 07 ] Available from: https://doi.org/10.1002/jsfa.4410
    • Vancouver

      Cruz KS da, Silva MA da, Freitas O de, Neves VA. Partial characterization of proteins from baru (Dipteryx alata Vog) seeds [Internet]. Journal of the Science of Food and Agriculture. 2011 ; 91( 11): 2006-2012.[citado 2024 set. 07 ] Available from: https://doi.org/10.1002/jsfa.4410
  • Source: Journal of Microencapsulation. Unidades: FZEA, FCFRP

    Subjects: LACTOBACILLUS, SECAGEM DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS

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      OLIVEIRA, Alessandra Cristina et al. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, v. No 2007, n. 7, p. 685-693, 2007Tradução . . Disponível em: https://doi.org/10.1080/02652040701532908. Acesso em: 07 set. 2024.
    • APA

      Oliveira, A. C., Moretti, T. S., Boschini, C., Balieiro, J. C. de C., Freitas, O. de, & Fávaro-Trindade, C. S. (2007). Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying. Journal of Microencapsulation, No 2007( 7), 685-693. doi:10.1080/02652040701532908
    • NLM

      Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/02652040701532908
    • Vancouver

      Oliveira AC, Moretti TS, Boschini C, Balieiro JC de C, Freitas O de, Fávaro-Trindade CS. Stability of microencapsulated B. lactis (BI 01) and L. acidophilus (LAC 4) by complex coacervation followed by spray drying [Internet]. Journal of Microencapsulation. 2007 ; No 2007( 7): 685-693.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/02652040701532908
  • Source: Journal of Microencapsulation. Unidade: FCFRP

    Assunto: FARMACOTÉCNICA

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      SANTINHO, A. J. P. et al. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation. Journal of Microencapsulation, v. 19, n. 5, p. 549-58, 2002Tradução . . Disponível em: https://doi.org/10.1080/02652040110105391. Acesso em: 07 set. 2024.
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      Santinho, A. J. P., Ueta, J. M., Freitas, O. de, & Pereira, N. L. (2002). Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation. Journal of Microencapsulation, 19( 5), 549-58. doi:10.1080/02652040110105391
    • NLM

      Santinho AJP, Ueta JM, Freitas O de, Pereira NL. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation [Internet]. Journal of Microencapsulation. 2002 ; 19( 5): 549-58.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/02652040110105391
    • Vancouver

      Santinho AJP, Ueta JM, Freitas O de, Pereira NL. Physicochemical characterization and enzymatic degradation of casein microcapsules prepared by aqueous coacervation [Internet]. Journal of Microencapsulation. 2002 ; 19( 5): 549-58.[citado 2024 set. 07 ] Available from: https://doi.org/10.1080/02652040110105391
  • Source: Pharmaceutical Sciences. Conference titles: Annual Meeting of the American Association of Pharmaceutical Scientists. Unidade: FCFRP

    Assunto: FARMACOTÉCNICA

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      SANTINHO, A J P et al. Preparation and evaluation of casein microcapsules in aqueous medium as carrier for sustained drug delivery system. Pharmaceutical Sciences. London: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 07 set. 2024. , 1998
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      Santinho, A. J. P., Freitas, O. de, Ueta, J. M., & Pereira, N. L. (1998). Preparation and evaluation of casein microcapsules in aqueous medium as carrier for sustained drug delivery system. Pharmaceutical Sciences. London: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
    • NLM

      Santinho AJP, Freitas O de, Ueta JM, Pereira NL. Preparation and evaluation of casein microcapsules in aqueous medium as carrier for sustained drug delivery system. Pharmaceutical Sciences. 1998 ; 1( 1 supl.): S-300 res. 2567.[citado 2024 set. 07 ]
    • Vancouver

      Santinho AJP, Freitas O de, Ueta JM, Pereira NL. Preparation and evaluation of casein microcapsules in aqueous medium as carrier for sustained drug delivery system. Pharmaceutical Sciences. 1998 ; 1( 1 supl.): S-300 res. 2567.[citado 2024 set. 07 ]
  • Source: Pharmaceutical Sciences. Conference titles: Annual Meeting of the American Association of Pharmaceutical Scientists. Unidade: FCFRP

    Assunto: FARMACOTÉCNICA

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      BORINI, G B et al. The potential use of casein aqueous dispersion as a suitable coating material. Pharmaceutical Sciences. London: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo. . Acesso em: 07 set. 2024. , 1998
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      Borini, G. B., Guaratini, T., Shuhama, I. K., Freitas, O. de, & Pereira, N. L. (1998). The potential use of casein aqueous dispersion as a suitable coating material. Pharmaceutical Sciences. London: Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo.
    • NLM

      Borini GB, Guaratini T, Shuhama IK, Freitas O de, Pereira NL. The potential use of casein aqueous dispersion as a suitable coating material. Pharmaceutical Sciences. 1998 ; 1( 1 supl.): S-312 res. 2605.[citado 2024 set. 07 ]
    • Vancouver

      Borini GB, Guaratini T, Shuhama IK, Freitas O de, Pereira NL. The potential use of casein aqueous dispersion as a suitable coating material. Pharmaceutical Sciences. 1998 ; 1( 1 supl.): S-312 res. 2605.[citado 2024 set. 07 ]

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