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Filtros : "De Martinis, Elaine Cristina Pereira" "Indexado no Biological Abstracts" Removidos: "CIENCIAS FARMACEUTICAS" "FMRP-RCA" Limpar

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1 - 10 (10 records)

  • Artigo de periodico

    Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR (2010)

    Oliveira, Maria Aparecida de; Ribeiro, Eliana Guimarães Abeid; Bergamini, Alzira Maria Morato; De Martinis, Elaine Cristina Pereira

    Source: Food Microbiology. Unidade: FCFRP

    Subjects: LISTERIA, HORTALIÇAS (AMOSTRA;QUALIDADE;MICROBIOLOGIA)

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    • ABNT

      OLIVEIRA, Maria Aparecida de et al. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR. Food Microbiology, v. 27, n. 1, p. 19-23, 2010Tradução . . Disponível em: https://doi.org/10.1016/j.fm.2009.07.003. Acesso em: 03 set. 2024.

    • APA

      Oliveira, M. A. de, Ribeiro, E. G. A., Bergamini, A. M. M., & De Martinis, E. C. P. (2010). Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR. Food Microbiology, 27( 1), 19-23. doi:10.1016/j.fm.2009.07.003

    • NLM

      Oliveira MA de, Ribeiro EGA, Bergamini AMM, De Martinis ECP. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR [Internet]. Food Microbiology. 2010 ; 27( 1): 19-23.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.fm.2009.07.003

    • Vancouver

      Oliveira MA de, Ribeiro EGA, Bergamini AMM, De Martinis ECP. Quantification of Listeria monocytogenes in monimally processed leafy vegetables using a combined method based on enrichment and 16S rRNA real-time PCR [Internet]. Food Microbiology. 2010 ; 27( 1): 19-23.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.fm.2009.07.003

  • Artigo de periodico

    Effect of Lactobacillus rhamnosus GR-1 and Lactobacillus reuteri RC-14 on the ability of Candida albicans to infect cells and induce inflammation (2009)

    Martinez, Rafael C. R.; Seney, Shannon L.; Summers, Kelly L.; Nomizo, Auro; De Martinis, Elaine Cristina Pereira; Reid, Gregor

    Source: Microbiology and Immunology. Unidade: FCFRP

    Subjects: CITOCINAS, PROBIÓTICOS, CANDIDA ALBICANS

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    • ABNT

      MARTINEZ, Rafael C. R. et al. Effect of Lactobacillus rhamnosus GR-1 and Lactobacillus reuteri RC-14 on the ability of Candida albicans to infect cells and induce inflammation. Microbiology and Immunology, v. 53, n. 9, p. 487-495, 2009Tradução . . Acesso em: 03 set. 2024.

    • APA

      Martinez, R. C. R., Seney, S. L., Summers, K. L., Nomizo, A., De Martinis, E. C. P., & Reid, G. (2009). Effect of Lactobacillus rhamnosus GR-1 and Lactobacillus reuteri RC-14 on the ability of Candida albicans to infect cells and induce inflammation. Microbiology and Immunology, 53( 9), 487-495.

    • NLM

      Martinez RCR, Seney SL, Summers KL, Nomizo A, De Martinis ECP, Reid G. Effect of Lactobacillus rhamnosus GR-1 and Lactobacillus reuteri RC-14 on the ability of Candida albicans to infect cells and induce inflammation. Microbiology and Immunology. 2009 ; 53( 9): 487-495.[citado 2024 set. 03 ]

    • Vancouver

      Martinez RCR, Seney SL, Summers KL, Nomizo A, De Martinis ECP, Reid G. Effect of Lactobacillus rhamnosus GR-1 and Lactobacillus reuteri RC-14 on the ability of Candida albicans to infect cells and induce inflammation. Microbiology and Immunology. 2009 ; 53( 9): 487-495.[citado 2024 set. 03 ]

  • Artigo de periodico

    Analysis of vaginal lactobacilli from healthy and infected brazilian women (2008)

    Martinez, Rafael Chacon Ruiz; Franceschini, Silvio Antonio; Patta, Maristela Carbol; Quintana, Silvana Maria; Nunes, Álvaro Cantini; Moreira, João Luiz Silva; Anukam, Kingsley C.; Reid, Gregor; De Martinis, Elaine Cristina Pereira

    Source: Applied and Environmental Microbiology. Unidades: FMRP, FCFRP

    Subjects: LACTOBACILLUS, CANDIDÍASE, SAÚDE DA MULHER

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    • ABNT

      MARTINEZ, Rafael Chacon Ruiz et al. Analysis of vaginal lactobacilli from healthy and infected brazilian women. Applied and Environmental Microbiology, v. 74, n. 14, p. 4539-4542, 2008Tradução . . Acesso em: 03 set. 2024.

    • APA

      Martinez, R. C. R., Franceschini, S. A., Patta, M. C., Quintana, S. M., Nunes, Á. C., Moreira, J. L. S., et al. (2008). Analysis of vaginal lactobacilli from healthy and infected brazilian women. Applied and Environmental Microbiology, 74( 14), 4539-4542.

    • NLM

      Martinez RCR, Franceschini SA, Patta MC, Quintana SM, Nunes ÁC, Moreira JLS, Anukam KC, Reid G, De Martinis ECP. Analysis of vaginal lactobacilli from healthy and infected brazilian women. Applied and Environmental Microbiology. 2008 ; 74( 14): 4539-4542.[citado 2024 set. 03 ]

    • Vancouver

      Martinez RCR, Franceschini SA, Patta MC, Quintana SM, Nunes ÁC, Moreira JLS, Anukam KC, Reid G, De Martinis ECP. Analysis of vaginal lactobacilli from healthy and infected brazilian women. Applied and Environmental Microbiology. 2008 ; 74( 14): 4539-4542.[citado 2024 set. 03 ]

  • Artigo de periodico

    Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation (2008)

    Minei, Cláudia Camila; Gomes, Bruna Carrer; Ratti, Regianne P.; D'Angelis, Carlos Eduardo Mendes; De Martinis, Elaine Cristina Pereira

    Source: Journal of Food Protection. Unidade: FCFRP

    Subjects: BACTERIOLOGIA, SEGURANÇA ALIMENTAR

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    • ABNT

      MINEI, Cláudia Camila et al. Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation. Journal of Food Protection, n. 3, p. 634-638, 2008Tradução . . Disponível em: https://doi.org/10.4315/0362-028x-71.3.634. Acesso em: 03 set. 2024.

    • APA

      Minei, C. C., Gomes, B. C., Ratti, R. P., D'Angelis, C. E. M., & De Martinis, E. C. P. (2008). Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation. Journal of Food Protection, ( 3), 634-638. doi:10.4315/0362-028x-71.3.634

    • NLM

      Minei CC, Gomes BC, Ratti RP, D'Angelis CEM, De Martinis ECP. Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation [Internet]. Journal of Food Protection. 2008 ;( 3): 634-638.[citado 2024 set. 03 ] Available from: https://doi.org/10.4315/0362-028x-71.3.634

    • Vancouver

      Minei CC, Gomes BC, Ratti RP, D'Angelis CEM, De Martinis ECP. Influence of peroxyacetic acid and nisin and coculture with Enterococcus faecium on Listeria monocytogenes biofilm formation [Internet]. Journal of Food Protection. 2008 ;( 3): 634-638.[citado 2024 set. 03 ] Available from: https://doi.org/10.4315/0362-028x-71.3.634

  • Artigo de periodico

    Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) (2008)

    Souza, Vanessa Maciel de; Alves, Virgínia Farias; Destro, Maria Teresa; De Martinis, Elaine Cristina Pereira

    Source: Brazilian Journal of Microbiology. Unidades: FCFRP, FCF

    Assunto: LISTERIA

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    • ABNT

      SOUZA, Vanessa Maciel de et al. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp). Brazilian Journal of Microbiology, v. 39, n. 3, p. 527-528, 2008Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822008000300023. Acesso em: 03 set. 2024.

    • APA

      Souza, V. M. de, Alves, V. F., Destro, M. T., & De Martinis, E. C. P. (2008). Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp). Brazilian Journal of Microbiology, 39( 3), 527-528. doi:10.1590/s1517-83822008000300023

    • NLM

      Souza VM de, Alves VF, Destro MT, De Martinis ECP. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 527-528.[citado 2024 set. 03 ] Available from: https://doi.org/10.1590/s1517-83822008000300023

    • Vancouver

      Souza VM de, Alves VF, Destro MT, De Martinis ECP. Quantitative evaluation of listeria monocytogenes in fresh and processed surubim fish (pseudoplatystoma sp) [Internet]. Brazilian Journal of Microbiology. 2008 ; 39( 3): 527-528.[citado 2024 set. 03 ] Available from: https://doi.org/10.1590/s1517-83822008000300023

  • Artigo de periodico

    Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil (2008)

    Souza, Vanessa Maciel de; Souza, Vanessa Maciel; Franceschini, Sílvio Antonio; Martinez, Rafael C. R.; Ratti, Regiane P.; De Martinis, Elaine Cristina Pereira

    Source: Food Control. Unidades: FCFRP, FMRP

    Subjects: LISTERIA, SEGURANÇA ALIMENTAR

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    • ABNT

      SOUZA, Vanessa Maciel de et al. Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil. Food Control, v. 19, p. 1011-1013, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.foodcont.2007.10.009. Acesso em: 03 set. 2024.

    • APA

      Souza, V. M. de, Souza, V. M., Franceschini, S. A., Martinez, R. C. R., Ratti, R. P., & De Martinis, E. C. P. (2008). Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil. Food Control, 19, 1011-1013. doi:10.1016/j.foodcont.2007.10.009

    • NLM

      Souza VM de, Souza VM, Franceschini SA, Martinez RCR, Ratti RP, De Martinis ECP. Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil [Internet]. Food Control. 2008 ; 19 1011-1013.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.foodcont.2007.10.009

    • Vancouver

      Souza VM de, Souza VM, Franceschini SA, Martinez RCR, Ratti RP, De Martinis ECP. Survey of Listeria spp. in matched clinical, food and refrigerator samples at home level in Brazil [Internet]. Food Control. 2008 ; 19 1011-1013.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/j.foodcont.2007.10.009

  • Artigo de periodico

    Correlation between API 20 strep and multiplex PCR for identification of Enterococcus spp. isolated from Brazilian foods (2007)

    Gomes, Bruna Carrer; Esteves, Carolina Tonani; Palazzo, Izabel Cristina Vanzato; Darini, Ana Lúcia da Costa; Franco, Bernadette Dora Gombossy de Melo ; De Martinis, Elaine Cristina Pereira

    Source: Brazilian Journal of Microbiology. Unidades: FCFRP, FCF

    Subjects: ENTEROCOCCUS, REAÇÃO EM CADEIA POR POLIMERASE

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    • ABNT

      GOMES, Bruna Carrer et al. Correlation between API 20 strep and multiplex PCR for identification of Enterococcus spp. isolated from Brazilian foods. Brazilian Journal of Microbiology, v. 38, n. 4, p. 617-619, 2007Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822007000400007. Acesso em: 03 set. 2024.

    • APA

      Gomes, B. C., Esteves, C. T., Palazzo, I. C. V., Darini, A. L. da C., Franco, B. D. G. de M., & De Martinis, E. C. P. (2007). Correlation between API 20 strep and multiplex PCR for identification of Enterococcus spp. isolated from Brazilian foods. Brazilian Journal of Microbiology, 38( 4), 617-619. doi:10.1590/s1517-83822007000400007

    • NLM

      Gomes BC, Esteves CT, Palazzo ICV, Darini AL da C, Franco BDG de M, De Martinis ECP. Correlation between API 20 strep and multiplex PCR for identification of Enterococcus spp. isolated from Brazilian foods [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 4): 617-619.[citado 2024 set. 03 ] Available from: https://doi.org/10.1590/s1517-83822007000400007

    • Vancouver

      Gomes BC, Esteves CT, Palazzo ICV, Darini AL da C, Franco BDG de M, De Martinis ECP. Correlation between API 20 strep and multiplex PCR for identification of Enterococcus spp. isolated from Brazilian foods [Internet]. Brazilian Journal of Microbiology. 2007 ; 38( 4): 617-619.[citado 2024 set. 03 ] Available from: https://doi.org/10.1590/s1517-83822007000400007

  • Artigo de periodico

    Fate of helicobacter pylori artificially inoculated in lettuce and carrot samples (2004)

    Gomes, Bruna C.; De Martinis, Elaine Cristina Pereira

    Source: Brazilian Journal of Microbiology. Unidade: FCFRP

    Assunto: MICROBIOLOGIA DE ALIMENTOS

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    • ABNT

      GOMES, Bruna C. e DE MARTINIS, Elaine Cristina Pereira. Fate of helicobacter pylori artificially inoculated in lettuce and carrot samples. Brazilian Journal of Microbiology, v. 35, p. 145-150, 2004Tradução . . Disponível em: https://doi.org/10.1590/s1517-83822004000100024. Acesso em: 03 set. 2024.

    • APA

      Gomes, B. C., & De Martinis, E. C. P. (2004). Fate of helicobacter pylori artificially inoculated in lettuce and carrot samples. Brazilian Journal of Microbiology, 35, 145-150. doi:10.1590/s1517-83822004000100024

    • NLM

      Gomes BC, De Martinis ECP. Fate of helicobacter pylori artificially inoculated in lettuce and carrot samples [Internet]. Brazilian Journal of Microbiology. 2004 ; 35 145-150.[citado 2024 set. 03 ] Available from: https://doi.org/10.1590/s1517-83822004000100024

    • Vancouver

      Gomes BC, De Martinis ECP. Fate of helicobacter pylori artificially inoculated in lettuce and carrot samples [Internet]. Brazilian Journal of Microbiology. 2004 ; 35 145-150.[citado 2024 set. 03 ] Available from: https://doi.org/10.1590/s1517-83822004000100024

  • Artigo de periodico

    The significance of Helicobacter pylori in water, food and environmental samples (2004)

    Gomes, Bruna Carrer; De Martinis, Elaine Cristina Pereira

    Source: Food Control. Unidade: FCFRP

    Assunto: MICROBIOLOGIA

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    • ABNT

      GOMES, Bruna Carrer e DE MARTINIS, Elaine Cristina Pereira. The significance of Helicobacter pylori in water, food and environmental samples. Food Control, v. 15, p. 397-403, 2004Tradução . . Disponível em: https://doi.org/10.1016/s0956-7135(03)00106-3. Acesso em: 03 set. 2024.

    • APA

      Gomes, B. C., & De Martinis, E. C. P. (2004). The significance of Helicobacter pylori in water, food and environmental samples. Food Control, 15, 397-403. doi:10.1016/s0956-7135(03)00106-3

    • NLM

      Gomes BC, De Martinis ECP. The significance of Helicobacter pylori in water, food and environmental samples [Internet]. Food Control. 2004 ; 15 397-403.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/s0956-7135(03)00106-3

    • Vancouver

      Gomes BC, De Martinis ECP. The significance of Helicobacter pylori in water, food and environmental samples [Internet]. Food Control. 2004 ; 15 397-403.[citado 2024 set. 03 ] Available from: https://doi.org/10.1016/s0956-7135(03)00106-3

  • Artigo de periodico

    Identification of meat isolated bacteriocin-producing lactic acid bacteria using biotyping and ribotyping (2002)

    De Martinis, Elaine Cristina Pereira

    Source: Arquivo Brasileiro de Medicina Veterinária e Zootecnia. Unidade: FCFRP

    Assunto: MICROBIOLOGIA DE ALIMENTOS

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    • ABNT

      DE MARTINIS, Elaine Cristina Pereira. Identification of meat isolated bacteriocin-producing lactic acid bacteria using biotyping and ribotyping. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, v. 54, n. 6, p. 659-661, 2002Tradução . . Disponível em: https://doi.org/10.1590/s0102-09352002000600018. Acesso em: 03 set. 2024.

    • APA

      De Martinis, E. C. P. (2002). Identification of meat isolated bacteriocin-producing lactic acid bacteria using biotyping and ribotyping. Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 54( 6), 659-661. doi:10.1590/s0102-09352002000600018

    • NLM

      De Martinis ECP. Identification of meat isolated bacteriocin-producing lactic acid bacteria using biotyping and ribotyping [Internet]. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 2002 ; 54( 6): 659-661.[citado 2024 set. 03 ] Available from: https://doi.org/10.1590/s0102-09352002000600018

    • Vancouver

      De Martinis ECP. Identification of meat isolated bacteriocin-producing lactic acid bacteria using biotyping and ribotyping [Internet]. Arquivo Brasileiro de Medicina Veterinária e Zootecnia. 2002 ; 54( 6): 659-661.[citado 2024 set. 03 ] Available from: https://doi.org/10.1590/s0102-09352002000600018
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