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Artigo de periodico
Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus (2018)
Ambrosio, Carmen Milagros Sinche; Alencar, Severino Matias de; Moreno, Andrea Micke; Glória, Eduardo Micotti da
Source: Canadian Journal of Microbiology. Unidades: ESALQ, FMVZ
Subjects: ÓLEOS ESSENCIAIS, ANTIBIÓTICOS, DIETA ANIMAL
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ABNT
AMBROSIO, Carmen Milagros Sinche et al. Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus. Canadian Journal of Microbiology, v. 64, n. 11. p. 844-855, 2018Tradução . . Disponível em: https://doi.org/10.1139/cjm-2018-0021. Acesso em: 07 set. 2024.
APA
Ambrosio, C. M. S., Alencar, S. M. de, Moreno, A. M., & Glória, E. M. da. (2018). Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus. Canadian Journal of Microbiology, 64( 11. p. 844-855). doi:10.1139/cjm-2018-0021
NLM
Ambrosio CMS, Alencar SM de, Moreno AM, Glória EM da. Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus [Internet]. Canadian Journal of Microbiology. 2018 ; 64( 11. p. 844-855):[citado 2024 set. 07 ] Available from: https://doi.org/10.1139/cjm-2018-0021
Vancouver
Ambrosio CMS, Alencar SM de, Moreno AM, Glória EM da. Evaluation of the selective antibacterial activity of Eucalyptus globulus and Pimenta pseudocaryophyllus essential oils individually and in combination on Enterococcus faecalis and Lactobacillus rhamnosus [Internet]. Canadian Journal of Microbiology. 2018 ; 64( 11. p. 844-855):[citado 2024 set. 07 ] Available from: https://doi.org/10.1139/cjm-2018-0021
Artigo de periodico
Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves (2018)
Fernandes, Maurette R. V ; Kabeya, Luciana M ; Souza, Cláudia R. F ; Massarioli, Adna P ; Alencar, Severino Matias de ; Oliveira, Wanderley P
Source: Journal of Food Research. Unidades: ESALQ, FCFRP
Subjects: ANTIOXIDANTES, FOLHAS (PLANTAS), GOIABA, POLIFENÓIS, SECAGEM DE ALIMENTOS
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ABNT
FERNANDES, Maurette R. V et al. Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves. Journal of Food Research, 2018Tradução . . Disponível em: https://doi.org/10.5539/jfr.v7n4p141. Acesso em: 07 set. 2024.
APA
Fernandes, M. R. V., Kabeya, L. M., Souza, C. R. F., Massarioli, A. P., Alencar, S. M. de, & Oliveira, W. P. (2018). Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves. Journal of Food Research. doi:10.5539/jfr.v7n4p141
NLM
Fernandes MRV, Kabeya LM, Souza CRF, Massarioli AP, Alencar SM de, Oliveira WP. Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves [Internet]. Journal of Food Research. 2018 ;[citado 2024 set. 07 ] Available from: https://doi.org/10.5539/jfr.v7n4p141
Vancouver
Fernandes MRV, Kabeya LM, Souza CRF, Massarioli AP, Alencar SM de, Oliveira WP. Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves [Internet]. Journal of Food Research. 2018 ;[citado 2024 set. 07 ] Available from: https://doi.org/10.5539/jfr.v7n4p141
Trabalho de evento-resumo
Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis: red propolis (2008)
Cabral, Ingridy Simone Ribeiro; Oldoni, Tatiane Luiza Cadorin; Prado, A; Rosalen, Pedro Luiz; Ikegaki, Masaharu; Alencar, Severino Matias de
Source: Abstracts. Conference titles: World Congress of Food Science & Technology. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, PRÓPOLIS (COMPOSIÇÃO)
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ABNT
CABRAL, Ingridy Simone Ribeiro et al. Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis: red propolis. 2008, Anais.. Ontario: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2008. . Acesso em: 07 set. 2024.
APA
Cabral, I. S. R., Oldoni, T. L. C., Prado, A., Rosalen, P. L., Ikegaki, M., & Alencar, S. M. de. (2008). Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis: red propolis. In Abstracts. Ontario: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Cabral ISR, Oldoni TLC, Prado A, Rosalen PL, Ikegaki M, Alencar SM de. Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis: red propolis. Abstracts. 2008 ;[citado 2024 set. 07 ]
Vancouver
Cabral ISR, Oldoni TLC, Prado A, Rosalen PL, Ikegaki M, Alencar SM de. Content of phenolic compounds and analysis of antimicrobial and antioxant activity of a novel type of brazilian propolis: red propolis. Abstracts. 2008 ;[citado 2024 set. 07 ]
Trabalho de evento-resumo
Antibacterial activity of compounds isolated from a novel type of brazilian propolis: red propolis (2008)
Alencar, Severino Matias de; Cabral, Ingridy Simone Ribeiro; Oldoni, Tatiane Luiza Cadorin; Prado, A; Rosalen, Pedro Luiz; Ikegaki, M
Source: Abstracts. Conference titles: World Congress of Food Science & Technology. Unidade: ESALQ
Assunto: PRÓPOLIS
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ABNT
ALENCAR, Severino Matias de et al. Antibacterial activity of compounds isolated from a novel type of brazilian propolis: red propolis. 2008, Anais.. Ontario: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2008. . Acesso em: 07 set. 2024.
APA
Alencar, S. M. de, Cabral, I. S. R., Oldoni, T. L. C., Prado, A., Rosalen, P. L., & Ikegaki, M. (2008). Antibacterial activity of compounds isolated from a novel type of brazilian propolis: red propolis. In Abstracts. Ontario: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Alencar SM de, Cabral ISR, Oldoni TLC, Prado A, Rosalen PL, Ikegaki M. Antibacterial activity of compounds isolated from a novel type of brazilian propolis: red propolis. Abstracts. 2008 ;[citado 2024 set. 07 ]
Vancouver
Alencar SM de, Cabral ISR, Oldoni TLC, Prado A, Rosalen PL, Ikegaki M. Antibacterial activity of compounds isolated from a novel type of brazilian propolis: red propolis. Abstracts. 2008 ;[citado 2024 set. 07 ]
Trabalho de evento-resumo
Antioxidant activity of tropical fruits: mango and melon (2008)
Alencar, Severino Matias de; Cabral, Ingridy Simone Ribeiro; Oldoni, Tatiane Luiza Cadorin; Prado, A; Moreno, Ivani Aparecida Marcheto; Bergamaschi, K. B; Veiga, L. F
Source: Abstracts. Conference titles: World Congress of Food Science & Technology. Unidade: ESALQ
Subjects: ANTIOXIDANTES, MAÇÃ, MELÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALENCAR, Severino Matias de et al. Antioxidant activity of tropical fruits: mango and melon. 2008, Anais.. Ontario: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, 2008. . Acesso em: 07 set. 2024.
APA
Alencar, S. M. de, Cabral, I. S. R., Oldoni, T. L. C., Prado, A., Moreno, I. A. M., Bergamaschi, K. B., & Veiga, L. F. (2008). Antioxidant activity of tropical fruits: mango and melon. In Abstracts. Ontario: Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo.
NLM
Alencar SM de, Cabral ISR, Oldoni TLC, Prado A, Moreno IAM, Bergamaschi KB, Veiga LF. Antioxidant activity of tropical fruits: mango and melon. Abstracts. 2008 ;[citado 2024 set. 07 ]
Vancouver
Alencar SM de, Cabral ISR, Oldoni TLC, Prado A, Moreno IAM, Bergamaschi KB, Veiga LF. Antioxidant activity of tropical fruits: mango and melon. Abstracts. 2008 ;[citado 2024 set. 07 ]

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