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Artigo de periodico
Maturation-related phenolic compounds in cachaça aged in oak barrels: influence of reuse (2023)
Castro, Mariana Costa ; Silvello, Giovanni Casagrande ; Corniani, Lethicia Suzigan ; Acevedo, Maria Soledad Moura Soares Fernandez ; Pereira, Amanda de Andrade Marcondes ; Alcarde, André Ricardo
Source: Wood Science and Technology. Unidade: ESALQ
Subjects: BARRIS DE MADEIRA, CACHAÇA, CARVALHO, COMPOSTOS FENÓLICOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ENVELHECIMENTO, LIGNINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Mariana Costa et al. Maturation-related phenolic compounds in cachaça aged in oak barrels: influence of reuse. Wood Science and Technology, v. 57, p. 781–795, 2023Tradução . . Disponível em: https://doi.org/10.1007/s00226-023-01474-6. Acesso em: 14 nov. 2024.
APA
Castro, M. C., Silvello, G. C., Corniani, L. S., Acevedo, M. S. M. S. F., Pereira, A. de A. M., & Alcarde, A. R. (2023). Maturation-related phenolic compounds in cachaça aged in oak barrels: influence of reuse. Wood Science and Technology, 57, 781–795. doi:10.1007/s00226-023-01474-6
NLM
Castro MC, Silvello GC, Corniani LS, Acevedo MSMSF, Pereira A de AM, Alcarde AR. Maturation-related phenolic compounds in cachaça aged in oak barrels: influence of reuse [Internet]. Wood Science and Technology. 2023 ; 57 781–795.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00226-023-01474-6
Vancouver
Castro MC, Silvello GC, Corniani LS, Acevedo MSMSF, Pereira A de AM, Alcarde AR. Maturation-related phenolic compounds in cachaça aged in oak barrels: influence of reuse [Internet]. Wood Science and Technology. 2023 ; 57 781–795.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1007/s00226-023-01474-6
Artigo de periodico
Maturation related phenolic compounds in cachaça aged in new oak barrels (2021)
Castro, Mariana Costa de; Bortoletto, Aline Marques; Silvello, Giovanni Casagrande ; Alcarde, André Ricardo
Source: Journal of the Institute of Brewing. Unidade: ESALQ
Subjects: BARRIS DE MADEIRA, CACHAÇA, COMPOSTOS FENÓLICOS, ENVELHECIMENTO, LIGNINA, MATURAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Mariana Costa de et al. Maturation related phenolic compounds in cachaça aged in new oak barrels. Journal of the Institute of Brewing, v. 127, p. 70–77, 2021Tradução . . Disponível em: https://doi.org/10.1002/jib.629. Acesso em: 14 nov. 2024.
APA
Castro, M. C. de, Bortoletto, A. M., Silvello, G. C., & Alcarde, A. R. (2021). Maturation related phenolic compounds in cachaça aged in new oak barrels. Journal of the Institute of Brewing, 127, 70–77. doi:10.1002/jib.629
NLM
Castro MC de, Bortoletto AM, Silvello GC, Alcarde AR. Maturation related phenolic compounds in cachaça aged in new oak barrels [Internet]. Journal of the Institute of Brewing. 2021 ; 127 70–77.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/jib.629
Vancouver
Castro MC de, Bortoletto AM, Silvello GC, Alcarde AR. Maturation related phenolic compounds in cachaça aged in new oak barrels [Internet]. Journal of the Institute of Brewing. 2021 ; 127 70–77.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1002/jib.629
Artigo de periodico
Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species (2020)
Castro, Mariana Costa de; Bortoletto, Aline Marques ; Silvello, Giovanni Casagrande ; Alcarde, André Ricardo
Source: Heliyon. Unidade: ESALQ
Subjects: BARRIS DE MADEIRA, CACHAÇA, CANA-DE-AÇÚCAR, CARVALHO, COMPOSTOS FENÓLICOS, ENVELHECIMENTO, LIGNINA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Mariana Costa de et al. Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species. Heliyon, v. 6, p. 1-7, 2020Tradução . . Disponível em: https://doi.org/10.1016/j.heliyon.2020.e05586. Acesso em: 14 nov. 2024.
APA
Castro, M. C. de, Bortoletto, A. M., Silvello, G. C., & Alcarde, A. R. (2020). Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species. Heliyon, 6, 1-7. doi:10.1016/j.heliyon.2020.e05586
NLM
Castro MC de, Bortoletto AM, Silvello GC, Alcarde AR. Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species [Internet]. Heliyon. 2020 ; 6 1-7.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e05586
Vancouver
Castro MC de, Bortoletto AM, Silvello GC, Alcarde AR. Lignin-derived phenolic compounds in cachaça aged in new barrels made from two oak species [Internet]. Heliyon. 2020 ; 6 1-7.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1016/j.heliyon.2020.e05586

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