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Artigo de periodico
Short term effect of antimicrobial photodynamic therapy and probiotic L. salivarius WB21 on halitosis: a controlled and randomized clinical trial (2024)
Motta, Pamella de Barros ; Gonçalves, Marcela Leticia Leal ; Gallo, Juliana Maria Altavista Sagretti ; Sobral, Ana Paula Taboada ; Motta, Lara Jansiski ; Kawamoto, Dione ; Andrade, David Casimiro de; Santos, Elaine Marcílio; Fernandes, Kristianne Porta Santos ; Mesquita-Ferrari, Raquel Agnelli ; Deana, Alessandro Melo ; Horliana, Anna Carolina Ratto Tempestini ; Bussadori, Sandra Kalil ; Mayer, Marcia Pinto Alves
Source: PLOS ONE. Unidade: ICB
Subjects: MICROBIOLOGIA, ENSAIO CLÍNICO CONTROLADO RANDOMIZADO, PROBIÓTICOS, AGENTES ANTIMICROBIANOS, LACTOBACILLUS, INFECÇÕES BACTERIANAS GRAM-POSITIVAS, HALITOSE, ANTI-INFECCIOSOS
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ABNT
MOTTA, Pamella de Barros et al. Short term effect of antimicrobial photodynamic therapy and probiotic L. salivarius WB21 on halitosis: a controlled and randomized clinical trial. PLOS ONE, v. 19, n. 7, p. 16 , 2024Tradução . . Disponível em: https://doi.org/10.1371/journal.pone.0297351. Acesso em: 02 ago. 2024.
APA
Motta, P. de B., Gonçalves, M. L. L., Gallo, J. M. A. S., Sobral, A. P. T., Motta, L. J., Kawamoto, D., et al. (2024). Short term effect of antimicrobial photodynamic therapy and probiotic L. salivarius WB21 on halitosis: a controlled and randomized clinical trial. PLOS ONE, 19( 7), 16 . doi:10.1371/journal.pone.0297351
NLM
Motta P de B, Gonçalves MLL, Gallo JMAS, Sobral APT, Motta LJ, Kawamoto D, Andrade DC de, Santos EM, Fernandes KPS, Mesquita-Ferrari RA, Deana AM, Horliana ACRT, Bussadori SK, Mayer MPA. Short term effect of antimicrobial photodynamic therapy and probiotic L. salivarius WB21 on halitosis: a controlled and randomized clinical trial [Internet]. PLOS ONE. 2024 ; 19( 7): 16 .[citado 2024 ago. 02 ] Available from: https://doi.org/10.1371/journal.pone.0297351
Vancouver
Motta P de B, Gonçalves MLL, Gallo JMAS, Sobral APT, Motta LJ, Kawamoto D, Andrade DC de, Santos EM, Fernandes KPS, Mesquita-Ferrari RA, Deana AM, Horliana ACRT, Bussadori SK, Mayer MPA. Short term effect of antimicrobial photodynamic therapy and probiotic L. salivarius WB21 on halitosis: a controlled and randomized clinical trial [Internet]. PLOS ONE. 2024 ; 19( 7): 16 .[citado 2024 ago. 02 ] Available from: https://doi.org/10.1371/journal.pone.0297351
Artigo de periodico
Effects of antioxidant-rich Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats (2024)
Zhang, Yixin; Usman, Samaila; Li, Qiang; Li, Fuhou; Zhang, Xia; Nussio, Luiz Gustavo ; Guo, Xusheng
Source: Journal of Animal Science and Biotechnology. Unidade: ESALQ
Subjects: ALFAFA, ANTIOXIDANTES, CAPRINOS LEITEIROS, EXPRESSÃO GÊNICA, GLÂNDULAS MAMÁRIAS DE ANIMAL, IMUNIDADE, LACTOBACILLUS, RÚMEN, SILAGEM
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ZHANG, Yixin et al. Effects of antioxidant-rich Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats. Journal of Animal Science and Biotechnology, v. 15, p. 1-14, 2024Tradução . . Disponível em: https://doi.org/10.1186/s40104-023-00977-3. Acesso em: 02 ago. 2024.
APA
Zhang, Y., Usman, S., Li, Q., Li, F., Zhang, X., Nussio, L. G., & Guo, X. (2024). Effects of antioxidant-rich Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats. Journal of Animal Science and Biotechnology, 15, 1-14. doi:10.1186/s40104-023-00977-3
NLM
Zhang Y, Usman S, Li Q, Li F, Zhang X, Nussio LG, Guo X. Effects of antioxidant-rich Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats [Internet]. Journal of Animal Science and Biotechnology. 2024 ; 15 1-14.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1186/s40104-023-00977-3
Vancouver
Zhang Y, Usman S, Li Q, Li F, Zhang X, Nussio LG, Guo X. Effects of antioxidant-rich Lactiplantibacillus plantarum inoculated alfalfa silage on rumen fermentation, antioxidant and immunity status, and mammary gland gene expression in dairy goats [Internet]. Journal of Animal Science and Biotechnology. 2024 ; 15 1-14.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1186/s40104-023-00977-3
Artigo de periodico
Lactobacillus acidophilus LA-5 ameliorates inflammation and alveolar bone loss promoted by A. Actinomycetemcomitans and S. gordonii in mice and impacts oral and gut microbiomes (2024)
Bueno, Manuela Rocha ; Martins, Fernando Henrique ; Rocha, Catarina Medeiros ; Kawamoto, Dione ; Ishikawa, Karin Hitomi ; Ando-Suguimoto, Ellen Sayuri; Carlucci, Aline Ramos ; Arroteia, Leticia S.; Casarin, Renato V. ; Mayer, Marcia Pinto Alves
Source: Microorganisms. Unidades: ICB, FO
Subjects: MICROBIOLOGIA, GENÉTICA ODONTOLÓGICA, LACTOBACILLUS, ACTINOBACILLUS ACTINOMYCETEMCOMITANS, BACTÉRIAS GRAM-NEGATIVAS, INFECÇÕES BACTERIANAS GRAM-NEGATIVAS, INFLAMAÇÃO, CAVIDADE DENTÁRIA, OSSO E OSSOS, PERIODONTITE, PROBIÓTICOS, MODELOS ANIMAIS DE DOENÇAS, CAMUNDONGOS, EXPRESSÃO GÊNICA
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ABNT
BUENO, Manuela Rocha et al. Lactobacillus acidophilus LA-5 ameliorates inflammation and alveolar bone loss promoted by A. Actinomycetemcomitans and S. gordonii in mice and impacts oral and gut microbiomes. Microorganisms, v. 12, n. 4, p. 14 , 2024Tradução . . Disponível em: https://doi.org/10.3390/microorganisms12040836. Acesso em: 02 ago. 2024.
APA
Bueno, M. R., Martins, F. H., Rocha, C. M., Kawamoto, D., Ishikawa, K. H., Ando-Suguimoto, E. S., et al. (2024). Lactobacillus acidophilus LA-5 ameliorates inflammation and alveolar bone loss promoted by A. Actinomycetemcomitans and S. gordonii in mice and impacts oral and gut microbiomes. Microorganisms, 12( 4), 14 . doi:10.3390/microorganisms12040836
NLM
Bueno MR, Martins FH, Rocha CM, Kawamoto D, Ishikawa KH, Ando-Suguimoto ES, Carlucci AR, Arroteia LS, Casarin RV, Mayer MPA. Lactobacillus acidophilus LA-5 ameliorates inflammation and alveolar bone loss promoted by A. Actinomycetemcomitans and S. gordonii in mice and impacts oral and gut microbiomes [Internet]. Microorganisms. 2024 ; 12( 4): 14 .[citado 2024 ago. 02 ] Available from: https://doi.org/10.3390/microorganisms12040836
Vancouver
Bueno MR, Martins FH, Rocha CM, Kawamoto D, Ishikawa KH, Ando-Suguimoto ES, Carlucci AR, Arroteia LS, Casarin RV, Mayer MPA. Lactobacillus acidophilus LA-5 ameliorates inflammation and alveolar bone loss promoted by A. Actinomycetemcomitans and S. gordonii in mice and impacts oral and gut microbiomes [Internet]. Microorganisms. 2024 ; 12( 4): 14 .[citado 2024 ago. 02 ] Available from: https://doi.org/10.3390/microorganisms12040836
Tese (Doutorado)
Interação de cepas de Lactobacillus crispatus com Streptococcus agalactiae em culturas celulares mimetizando o ambiente vaginal (2023)
Nascimento, Cilícia Silverio; Neves, Carla Taddei de Castro (Orientador)
Unidade: FCF
Subjects: LACTOBACILLUS, VIRULÊNCIA, COLONIZAÇÃO
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NASCIMENTO, Cilícia Silverio. Interação de cepas de Lactobacillus crispatus com Streptococcus agalactiae em culturas celulares mimetizando o ambiente vaginal. 2023. Tese (Doutorado) – Universidade de São Paulo, São Paulo, 2023. Disponível em: https://www.teses.usp.br/teses/disponiveis/9/9142/tde-11032024-143641/. Acesso em: 02 ago. 2024.
APA
Nascimento, C. S. (2023). Interação de cepas de Lactobacillus crispatus com Streptococcus agalactiae em culturas celulares mimetizando o ambiente vaginal (Tese (Doutorado). Universidade de São Paulo, São Paulo. Recuperado de https://www.teses.usp.br/teses/disponiveis/9/9142/tde-11032024-143641/
NLM
Nascimento CS. Interação de cepas de Lactobacillus crispatus com Streptococcus agalactiae em culturas celulares mimetizando o ambiente vaginal [Internet]. 2023 ;[citado 2024 ago. 02 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9142/tde-11032024-143641/
Vancouver
Nascimento CS. Interação de cepas de Lactobacillus crispatus com Streptococcus agalactiae em culturas celulares mimetizando o ambiente vaginal [Internet]. 2023 ;[citado 2024 ago. 02 ] Available from: https://www.teses.usp.br/teses/disponiveis/9/9142/tde-11032024-143641/
Artigo de periodico
Impact of lactobacillus acidophilus—La5 on composition and metabolism of the intestinal microbiota of type 2 diabetics (T2D) and healthy individuals using a microbiome model (2023)
Salgaço, Mateus Kawata ; Oliveira, Fellipe Lopes de ; Sartoratto, Adilson ; Mesa, Victoria; Mayer, Marcia Pinto Alves ; Sivieri, Kátia
Source: Fermentation. Unidade: ICB
Subjects: MICROBIOLOGIA, PROBIÓTICOS, LACTOBACILLUS, FERMENTAÇÃO, DIABETES MELLITUS, METABÓLITOS, GLICEMIA, DOENÇAS DO SISTEMA DIGESTÓRIO
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ABNT
SALGAÇO, Mateus Kawata et al. Impact of lactobacillus acidophilus—La5 on composition and metabolism of the intestinal microbiota of type 2 diabetics (T2D) and healthy individuals using a microbiome model. Fermentation, v. 9, n. 8, p. 17 , 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9080740. Acesso em: 02 ago. 2024.
APA
Salgaço, M. K., Oliveira, F. L. de, Sartoratto, A., Mesa, V., Mayer, M. P. A., & Sivieri, K. (2023). Impact of lactobacillus acidophilus—La5 on composition and metabolism of the intestinal microbiota of type 2 diabetics (T2D) and healthy individuals using a microbiome model. Fermentation, 9( 8), 17 . doi:10.3390/fermentation9080740
NLM
Salgaço MK, Oliveira FL de, Sartoratto A, Mesa V, Mayer MPA, Sivieri K. Impact of lactobacillus acidophilus—La5 on composition and metabolism of the intestinal microbiota of type 2 diabetics (T2D) and healthy individuals using a microbiome model [Internet]. Fermentation. 2023 ; 9( 8): 17 .[citado 2024 ago. 02 ] Available from: https://doi.org/10.3390/fermentation9080740
Vancouver
Salgaço MK, Oliveira FL de, Sartoratto A, Mesa V, Mayer MPA, Sivieri K. Impact of lactobacillus acidophilus—La5 on composition and metabolism of the intestinal microbiota of type 2 diabetics (T2D) and healthy individuals using a microbiome model [Internet]. Fermentation. 2023 ; 9( 8): 17 .[citado 2024 ago. 02 ] Available from: https://doi.org/10.3390/fermentation9080740
Artigo de periodico
Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection (2023)
Silva, Ana Paula Maria da ; Sica, Pietro Mendonça de Santis ; Pires, Lucas de Almeida Nobre ; Spironello, Liandra; Mota, Layna Amorim ; Peixoto, Gustavo Theodoro; Calegari, Rubens Perez ; Basso, Thiago Olitta ; Tonso, Aldo ; Gomes, Marcelo Pego ; Somessari, Samir Luiz; Duarte, Heitor Gameiro; Somessari, Elizabeth S. Ribeiro; Carvalho, Renan de Souza; Baptista, Antonio Sampaio
Source: Fermentation. Unidades: EP, ESALQ, CENA, IPEN
Subjects: BIOCOMBUSTÍVEIS, CANA-DE-AÇÚCAR, DESINFECÇÃO, ETANOL, FERMENTAÇÃO ALCOÓLICA, LACTOBACILLUS, MILHO, RADIAÇÃO IONIZANTE
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SILVA, Ana Paula Maria da et al. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection. Fermentation, v. 9, n. 2, p. 89 (13), 2023Tradução . . Disponível em: https://doi.org/10.3390/fermentation9020089. Acesso em: 02 ago. 2024.
APA
Silva, A. P. M. da, Sica, P. M. de S., Pires, L. de A. N., Spironello, L., Mota, L. A., Peixoto, G. T., et al. (2023). Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection. Fermentation, 9( 2), 89 (13). doi:10.3390/fermentation9020089
NLM
Silva APM da, Sica PM de S, Pires L de AN, Spironello L, Mota LA, Peixoto GT, Calegari RP, Basso TO, Tonso A, Gomes MP, Somessari SL, Duarte HG, Somessari ESR, Carvalho R de S, Baptista AS. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection [Internet]. Fermentation. 2023 ; 9( 2): 89 (13).[citado 2024 ago. 02 ] Available from: https://doi.org/10.3390/fermentation9020089
Vancouver
Silva APM da, Sica PM de S, Pires L de AN, Spironello L, Mota LA, Peixoto GT, Calegari RP, Basso TO, Tonso A, Gomes MP, Somessari SL, Duarte HG, Somessari ESR, Carvalho R de S, Baptista AS. Integration of corn and cane for ethanol production: effects of lactobacilli contamination on fermentative parameters and use of ionizing radiation treatment for disinfection [Internet]. Fermentation. 2023 ; 9( 2): 89 (13).[citado 2024 ago. 02 ] Available from: https://doi.org/10.3390/fermentation9020089
Artigo de periodico
Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture (2023)
Pereira, Wellison Amorim ; Piazentin, Anna Carolina Meireles ; Silva, Thamires M. S. da; Mendonça, Carlos Miguel Nóbrega ; Villalobos, Elías Figueroa ; Converti, Attilio ; Oliveira, Ricardo Pinheiro de Souza
Source: Fermentation. Unidade: FCF
Subjects: PROBIÓTICOS, LACTOBACILLUS, STREPTOCOCCUS
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ABNT
PEREIRA, Wellison Amorim et al. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture. Fermentation, v. 9, p. 1-10 art. 961, 2023Tradução . . Disponível em: https://dx.doi.org/10.3390/fermentation9110961. Acesso em: 02 ago. 2024.
APA
Pereira, W. A., Piazentin, A. C. M., Silva, T. M. S. da, Mendonça, C. M. N., Villalobos, E. F., Converti, A., & Oliveira, R. P. de S. (2023). Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture. Fermentation, 9, 1-10 art. 961. doi:10.3390/fermentation9110961
NLM
Pereira WA, Piazentin ACM, Silva TMS da, Mendonça CMN, Villalobos EF, Converti A, Oliveira RP de S. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture [Internet]. Fermentation. 2023 ; 9 1-10 art. 961.[citado 2024 ago. 02 ] Available from: https://dx.doi.org/10.3390/fermentation9110961
Vancouver
Pereira WA, Piazentin ACM, Silva TMS da, Mendonça CMN, Villalobos EF, Converti A, Oliveira RP de S. Alternative fermented soy-based beverage: impact of inulin onthe growth of probiotic strains and starter culture [Internet]. Fermentation. 2023 ; 9 1-10 art. 961.[citado 2024 ago. 02 ] Available from: https://dx.doi.org/10.3390/fermentation9110961
Artigo de periodico
Lactobacilli probiotics modulate antibacterial response gene transcription of dendritic cells challenged with LPS (2023)
Vale, Glauber Campos ; Mota, Brenda Izabela Santana; Suguimoto, Ellen Sayuri Ando ; Mayer, Marcia Pinto Alves
Source: Probiotics and Antimicrobial Proteins. Unidade: ICB
Subjects: MICROBIOLOGIA, GENÉTICA BACTERIANA, PROBIÓTICOS, CÉLULAS DENDRÍTICAS, LACTOBACILLUS, TRANSCRIÇÃO GÊNICA, EXPRESSÃO GÊNICA, REAÇÃO EM CADEIA POR POLIMERASE, CITOCINAS, ELISA
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ABNT
VALE, Glauber Campos et al. Lactobacilli probiotics modulate antibacterial response gene transcription of dendritic cells challenged with LPS. Probiotics and Antimicrobial Proteins, p. 1-15, 2023Tradução . . Disponível em: https://doi.org/10.1007/s12602-023-10043-z. Acesso em: 02 ago. 2024.
APA
Vale, G. C., Mota, B. I. S., Suguimoto, E. S. A., & Mayer, M. P. A. (2023). Lactobacilli probiotics modulate antibacterial response gene transcription of dendritic cells challenged with LPS. Probiotics and Antimicrobial Proteins, 1-15. doi:10.1007/s12602-023-10043-z
NLM
Vale GC, Mota BIS, Suguimoto ESA, Mayer MPA. Lactobacilli probiotics modulate antibacterial response gene transcription of dendritic cells challenged with LPS [Internet]. Probiotics and Antimicrobial Proteins. 2023 ; 1-15.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s12602-023-10043-z
Vancouver
Vale GC, Mota BIS, Suguimoto ESA, Mayer MPA. Lactobacilli probiotics modulate antibacterial response gene transcription of dendritic cells challenged with LPS [Internet]. Probiotics and Antimicrobial Proteins. 2023 ; 1-15.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s12602-023-10043-z
Artigo de periodico
Ruminal fermentation pattern of acidosis-induced cows fed either monensin or polyclonal antibodies preparation against several ruminal bacteria (2023)
Pacheco, Rodrigo Dias Lauritano ; Souza, Johnny Maciel de ; Marino, Carolina Tobias ; Bastos, João Paulo Sigolo Teixeira; Martins, Cyntia Ludovico; Rodrigues, Paulo Henrique Mazza ; Arrigoni, Mario D. B; Millen, Danilo Domingues
Source: Frontiers in Veterinary Science. Unidade: FMVZ
Subjects: VACAS, BOVINOS, ADITIVOS ALIMENTARES PARA ANIMAL, STREPTOCOCCUS, FUSOBACTERIUM, LACTOBACILLUS
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ABNT
PACHECO, Rodrigo Dias Lauritano et al. Ruminal fermentation pattern of acidosis-induced cows fed either monensin or polyclonal antibodies preparation against several ruminal bacteria. Frontiers in Veterinary Science, v. 10, p. 1-13, 2023Tradução . . Disponível em: https://doi.org/10.3389/fvets.2023.1090107. Acesso em: 02 ago. 2024.
APA
Pacheco, R. D. L., Souza, J. M. de, Marino, C. T., Bastos, J. P. S. T., Martins, C. L., Rodrigues, P. H. M., et al. (2023). Ruminal fermentation pattern of acidosis-induced cows fed either monensin or polyclonal antibodies preparation against several ruminal bacteria. Frontiers in Veterinary Science, 10, 1-13. doi:10.3389/fvets.2023.1090107
NLM
Pacheco RDL, Souza JM de, Marino CT, Bastos JPST, Martins CL, Rodrigues PHM, Arrigoni MDB, Millen DD. Ruminal fermentation pattern of acidosis-induced cows fed either monensin or polyclonal antibodies preparation against several ruminal bacteria [Internet]. Frontiers in Veterinary Science. 2023 ; 10 1-13.[citado 2024 ago. 02 ] Available from: https://doi.org/10.3389/fvets.2023.1090107
Vancouver
Pacheco RDL, Souza JM de, Marino CT, Bastos JPST, Martins CL, Rodrigues PHM, Arrigoni MDB, Millen DD. Ruminal fermentation pattern of acidosis-induced cows fed either monensin or polyclonal antibodies preparation against several ruminal bacteria [Internet]. Frontiers in Veterinary Science. 2023 ; 10 1-13.[citado 2024 ago. 02 ] Available from: https://doi.org/10.3389/fvets.2023.1090107
Artigo de periodico
In vitro antibacterial activity of green tea–loaded chitosan nanoparticles on caries-related microorganisms and dentin after Er:YAG laser caries removal (2023)
Curylofo-Zotti, Fabiana de Almeida ; Oliveira, Viviane de Cássia ; Marchesin, Analu Rodriguez; Borges, Hiago Salge ; Tedesco, Antônio Cláudio ; Corona, Silmara Aparecida Milori
Source: Lasers in Medical Science. Unidades: FORP, FFCLRP
Subjects: STREPTOCOCCUS MUTANS, LACTOBACILLUS, LASER NÃO CIRÚRGICO, QUITOSANA, SUSCETIBILIDADE A CÁRIE DENTÁRIA
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ABNT
CURYLOFO-ZOTTI, Fabiana de Almeida et al. In vitro antibacterial activity of green tea–loaded chitosan nanoparticles on caries-related microorganisms and dentin after Er:YAG laser caries removal. Lasers in Medical Science, v. 38, n. 1, p. 50-58, 2023Tradução . . Disponível em: https://doi.org/10.1007/s10103-023-03707-3. Acesso em: 02 ago. 2024.
APA
Curylofo-Zotti, F. de A., Oliveira, V. de C., Marchesin, A. R., Borges, H. S., Tedesco, A. C., & Corona, S. A. M. (2023). In vitro antibacterial activity of green tea–loaded chitosan nanoparticles on caries-related microorganisms and dentin after Er:YAG laser caries removal. Lasers in Medical Science, 38( 1), 50-58. doi:10.1007/s10103-023-03707-3
NLM
Curylofo-Zotti F de A, Oliveira V de C, Marchesin AR, Borges HS, Tedesco AC, Corona SAM. In vitro antibacterial activity of green tea–loaded chitosan nanoparticles on caries-related microorganisms and dentin after Er:YAG laser caries removal [Internet]. Lasers in Medical Science. 2023 ; 38( 1): 50-58.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s10103-023-03707-3
Vancouver
Curylofo-Zotti F de A, Oliveira V de C, Marchesin AR, Borges HS, Tedesco AC, Corona SAM. In vitro antibacterial activity of green tea–loaded chitosan nanoparticles on caries-related microorganisms and dentin after Er:YAG laser caries removal [Internet]. Lasers in Medical Science. 2023 ; 38( 1): 50-58.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s10103-023-03707-3
Trabalho de evento-resumo
Efeito do extrato hidroalcoólico de Malva sylvestris sobre microrganismos do biofilme microcosmo formado sobre a dentina (2022)
Almeida, Gustavo de Paula; Da Silva, Larissa Ribeiro Alves ; Vertuan, Mariele ; Souza, Beatriz Martines de ; Braga, Aline Silva ; Magalhães, Ana Carolina
Source: Anais. Conference titles: COB - Congresso Odontológico de Bauru "Prof. Dr. Marco Antonio Hungaro Duarte". Unidade: FOB
Subjects: PLANTAS MEDICINAIS, PLACA BACTERIANA, LACTOBACILLUS, STREPTOCOCCUS
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ABNT
ALMEIDA, Gustavo de Paula et al. Efeito do extrato hidroalcoólico de Malva sylvestris sobre microrganismos do biofilme microcosmo formado sobre a dentina. 2022, Anais.. Bauru: Faculdade de Odontologia de Bauru, Universidade de São Paulo, 2022. Disponível em: https://cob.fob.usp.br/wp-content/uploads/sites/954/2022/11/ANAIS_35_COB_2022.pdf. Acesso em: 02 ago. 2024.
APA
Almeida, G. de P., Da Silva, L. R. A., Vertuan, M., Souza, B. M. de, Braga, A. S., & Magalhães, A. C. (2022). Efeito do extrato hidroalcoólico de Malva sylvestris sobre microrganismos do biofilme microcosmo formado sobre a dentina. In Anais. Bauru: Faculdade de Odontologia de Bauru, Universidade de São Paulo. Recuperado de https://cob.fob.usp.br/wp-content/uploads/sites/954/2022/11/ANAIS_35_COB_2022.pdf
NLM
Almeida G de P, Da Silva LRA, Vertuan M, Souza BM de, Braga AS, Magalhães AC. Efeito do extrato hidroalcoólico de Malva sylvestris sobre microrganismos do biofilme microcosmo formado sobre a dentina [Internet]. Anais. 2022 ;[citado 2024 ago. 02 ] Available from: https://cob.fob.usp.br/wp-content/uploads/sites/954/2022/11/ANAIS_35_COB_2022.pdf
Vancouver
Almeida G de P, Da Silva LRA, Vertuan M, Souza BM de, Braga AS, Magalhães AC. Efeito do extrato hidroalcoólico de Malva sylvestris sobre microrganismos do biofilme microcosmo formado sobre a dentina [Internet]. Anais. 2022 ;[citado 2024 ago. 02 ] Available from: https://cob.fob.usp.br/wp-content/uploads/sites/954/2022/11/ANAIS_35_COB_2022.pdf
Artigo de periodico
Immobilization and application of the recombinant xylanase GH10 of Malbranchea pulchella in the production of xylooligosaccharides from hydrothermal liquor of the Eucalyptus (Eucalyptus grandis) wood chips (2022)
Alnoch, Robson C. ; Alves, Gabriela Souza; Salgado, José Carlos dos Santos ; Andrades, Diandra de; Freitas, Emanuelle Neiverth de; Nogueira, Karoline Maria Vieira; Vici, Ana Claudia ; Oliveira, Douglas P.; Carvalho Junior, Valdemiro P.; Silva, Roberto do Nascimento ; Buckeridge, Marcos ; Michelin, Michele; Teixeira, José A.; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: International Journal of Molecular Sciences. Unidades: FMRP, IB, FFCLRP
Subjects: IMOBILIZAÇÃO, ENZIMAS, LACTOBACILLUS, EUCALIPTO
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ABNT
ALNOCH, Robson C. et al. Immobilization and application of the recombinant xylanase GH10 of Malbranchea pulchella in the production of xylooligosaccharides from hydrothermal liquor of the Eucalyptus (Eucalyptus grandis) wood chips. International Journal of Molecular Sciences, v. 23 , n. 21, p. 1-18, 2022Tradução . . Disponível em: https://doi.org/10.3390/ijms232113329. Acesso em: 02 ago. 2024.
APA
Alnoch, R. C., Alves, G. S., Salgado, J. C. dos S., Andrades, D. de, Freitas, E. N. de, Nogueira, K. M. V., et al. (2022). Immobilization and application of the recombinant xylanase GH10 of Malbranchea pulchella in the production of xylooligosaccharides from hydrothermal liquor of the Eucalyptus (Eucalyptus grandis) wood chips. International Journal of Molecular Sciences, 23 ( 21), 1-18. doi:10.3390/ijms232113329
NLM
Alnoch RC, Alves GS, Salgado JC dos S, Andrades D de, Freitas EN de, Nogueira KMV, Vici AC, Oliveira DP, Carvalho Junior VP, Silva R do N, Buckeridge M, Michelin M, Teixeira JA, Polizeli MDLTDM. Immobilization and application of the recombinant xylanase GH10 of Malbranchea pulchella in the production of xylooligosaccharides from hydrothermal liquor of the Eucalyptus (Eucalyptus grandis) wood chips [Internet]. International Journal of Molecular Sciences. 2022 ; 23 ( 21): 1-18.[citado 2024 ago. 02 ] Available from: https://doi.org/10.3390/ijms232113329
Vancouver
Alnoch RC, Alves GS, Salgado JC dos S, Andrades D de, Freitas EN de, Nogueira KMV, Vici AC, Oliveira DP, Carvalho Junior VP, Silva R do N, Buckeridge M, Michelin M, Teixeira JA, Polizeli MDLTDM. Immobilization and application of the recombinant xylanase GH10 of Malbranchea pulchella in the production of xylooligosaccharides from hydrothermal liquor of the Eucalyptus (Eucalyptus grandis) wood chips [Internet]. International Journal of Molecular Sciences. 2022 ; 23 ( 21): 1-18.[citado 2024 ago. 02 ] Available from: https://doi.org/10.3390/ijms232113329
Artigo de periodico
Lactobacilli attenuate the effect of aggregatibacter actinomycetemcomitans infection in gingival epithelial cells (2022)
Bueno, Manuela Rocha ; Ishikawa, Karin Hitomi ; Santos, Gislane de Almeida ; Suguimoto, Ellen Sayuri Ando ; Shimabukuro, Natali ; Kawamoto, Dione ; Mayer, Marcia Pinto Alves
Source: Frontiers in Microbiology. Unidades: ICB, FO
Subjects: MICROBIOLOGIA, CÉLULAS EPITELIAIS, PERIODONTITE, PROBIÓTICOS, LACTOBACILLUS, BACTÉRIAS GRAM-NEGATIVAS, INFECÇÕES BACTERIANAS GRAM-NEGATIVAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BUENO, Manuela Rocha et al. Lactobacilli attenuate the effect of aggregatibacter actinomycetemcomitans infection in gingival epithelial cells. Frontiers in Microbiology, v. 13, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.3389/fmicb.2022.846192. Acesso em: 02 ago. 2024.
APA
Bueno, M. R., Ishikawa, K. H., Santos, G. de A., Suguimoto, E. S. A., Shimabukuro, N., Kawamoto, D., & Mayer, M. P. A. (2022). Lactobacilli attenuate the effect of aggregatibacter actinomycetemcomitans infection in gingival epithelial cells. Frontiers in Microbiology, 13, 1-11. doi:10.3389/fmicb.2022.846192
NLM
Bueno MR, Ishikawa KH, Santos G de A, Suguimoto ESA, Shimabukuro N, Kawamoto D, Mayer MPA. Lactobacilli attenuate the effect of aggregatibacter actinomycetemcomitans infection in gingival epithelial cells [Internet]. Frontiers in Microbiology. 2022 ; 13 1-11.[citado 2024 ago. 02 ] Available from: https://doi.org/10.3389/fmicb.2022.846192
Vancouver
Bueno MR, Ishikawa KH, Santos G de A, Suguimoto ESA, Shimabukuro N, Kawamoto D, Mayer MPA. Lactobacilli attenuate the effect of aggregatibacter actinomycetemcomitans infection in gingival epithelial cells [Internet]. Frontiers in Microbiology. 2022 ; 13 1-11.[citado 2024 ago. 02 ] Available from: https://doi.org/10.3389/fmicb.2022.846192
Artigo de periodico
Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract (2022)
Silva, Marluci Palazzolli da; Mesquita, Mércia da Silva; Rubio, Fernanda Thaís Vieira; Thomazini, Marcelo ; Fávaro-Trindade, Carmen Silvia
Source: International Dairy Journal. Unidade: FZEA
Subjects: IOGURTE, MICROENCAPSULAÇÃO, LACTOBACILLUS, GUARANÁ
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SILVA, Marluci Palazzolli da et al. Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract. International Dairy Journal, v. 125, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.idairyj.2021.105230. Acesso em: 02 ago. 2024.
APA
Silva, M. P. da, Mesquita, M. da S., Rubio, F. T. V., Thomazini, M., & Fávaro-Trindade, C. S. (2022). Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract. International Dairy Journal, 125, 1-10. doi:10.1016/j.idairyj.2021.105230
NLM
Silva MP da, Mesquita M da S, Rubio FTV, Thomazini M, Fávaro-Trindade CS. Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract [Internet]. International Dairy Journal. 2022 ; 125 1-10.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.idairyj.2021.105230
Vancouver
Silva MP da, Mesquita M da S, Rubio FTV, Thomazini M, Fávaro-Trindade CS. Fortification of yoghurt drink with microcapsules loaded with Lacticaseibacillus paracasei BGP-1 and guaraná seed extract [Internet]. International Dairy Journal. 2022 ; 125 1-10.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.idairyj.2021.105230
Artigo de periodico
A citrus essential oil causes higher disturbance on the growth kinetics of Enterococcus faecalis than Lactobacillus rhamnosus (2022)
Ambrosio, Carmen M. S ; Miano, Alberto C ; Saldaña, Erick ; Da Gloria, Eduardo Micotti
Source: Scientia Agropecuaria. Unidade: ESALQ
Subjects: AGENTES ANTIMICROBIANOS, AVES DOMÉSTICAS, BACTÉRIAS, BIOTA INTESTINAL, ENTEROCOCCUS, FRUTAS CÍTRICAS, LACTOBACILLUS, ÓLEOS ESSENCIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
AMBROSIO, Carmen M. S et al. A citrus essential oil causes higher disturbance on the growth kinetics of Enterococcus faecalis than Lactobacillus rhamnosus. Scientia Agropecuaria, v. 13, n. 4, p. 369-379, 2022Tradução . . Disponível em: https://doi.org/10.17268/sci.agropecu.2022.034. Acesso em: 02 ago. 2024.
APA
Ambrosio, C. M. S., Miano, A. C., Saldaña, E., & Da Gloria, E. M. (2022). A citrus essential oil causes higher disturbance on the growth kinetics of Enterococcus faecalis than Lactobacillus rhamnosus. Scientia Agropecuaria, 13( 4), 369-379. doi:10.17268/sci.agropecu.2022.034
NLM
Ambrosio CMS, Miano AC, Saldaña E, Da Gloria EM. A citrus essential oil causes higher disturbance on the growth kinetics of Enterococcus faecalis than Lactobacillus rhamnosus [Internet]. Scientia Agropecuaria. 2022 ; 13( 4): 369-379.[citado 2024 ago. 02 ] Available from: https://doi.org/10.17268/sci.agropecu.2022.034
Vancouver
Ambrosio CMS, Miano AC, Saldaña E, Da Gloria EM. A citrus essential oil causes higher disturbance on the growth kinetics of Enterococcus faecalis than Lactobacillus rhamnosus [Internet]. Scientia Agropecuaria. 2022 ; 13( 4): 369-379.[citado 2024 ago. 02 ] Available from: https://doi.org/10.17268/sci.agropecu.2022.034
Artigo de periodico
Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese (2021)
Ribeiro, Layena Lindsy Souza Martins; Araújo, Gustavo Parreira; Ribeiro, Keyla de Oliveira; Torres, Ieda Maria Sapateiro; Martinis, Elaine Cristina Pereira de ; Marreto, Ricardo Neves; Alves, Virgínia Farias
Source: Brazilian Journal of Microbiology. Unidade: FCFRP
Subjects: QUEIJO, BACTÉRIAS LÁTICAS, CONSERVAÇÃO DE ALIMENTOS, MICROBIOLOGIA DE ALIMENTOS, LACTOBACILLUS, STAPHYLOCOCCUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
RIBEIRO, Layena Lindsy Souza Martins et al. Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese. Brazilian Journal of Microbiology, v. 52, n. 4, p. 2247-2256, 2021Tradução . . Disponível em: https://doi.org/10.1007/s42770-021-00579-z. Acesso em: 02 ago. 2024.
APA
Ribeiro, L. L. S. M., Araújo, G. P., Ribeiro, K. de O., Torres, I. M. S., Martinis, E. C. P. de, Marreto, R. N., & Alves, V. F. (2021). Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese. Brazilian Journal of Microbiology, 52( 4), 2247-2256. doi:10.1007/s42770-021-00579-z
NLM
Ribeiro LLSM, Araújo GP, Ribeiro K de O, Torres IMS, Martinis ECP de, Marreto RN, Alves VF. Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese [Internet]. Brazilian Journal of Microbiology. 2021 ; 52( 4): 2247-2256.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s42770-021-00579-z
Vancouver
Ribeiro LLSM, Araújo GP, Ribeiro K de O, Torres IMS, Martinis ECP de, Marreto RN, Alves VF. Use of encapsulated lactic acid bacteria as bioprotective cultures in fresh Brazilian cheese [Internet]. Brazilian Journal of Microbiology. 2021 ; 52( 4): 2247-2256.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s42770-021-00579-z
Artigo de periodico
Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit (2021)
Selis, Nathan das Neves ; Oliveira, Hellen Braga Martins de ; Anjos, Yan Bento dos ; Leão, Hiago Ferreira ; Sampaio, Beatriz Almeida ; Correia, Thiago Macêdo Lopes ; Reis, Mariane Mares ; Brito, Thamara Louisy Santos ; Almeida, Carolline Florentino ; Pena, Larissa Silva Carvalho ; Brito, Laís Ferraz ; Ornelas, Roberta Maria ; Santos, Tizá Teles ; Campos, Guilherme Barreto ; Timenetsky, Jorge ; Cruz, Mariluze Peixoto ; Costa, Andréa Miura da ; Yatsuda, Regiane ; Uetanabaro, Ana Paula Trovatti ; Marques, Lucas Miranda
Source: BioMed Research International. Unidade: ICB
Subjects: MICROBIOLOGIA, NEISSERIA GONORRHOEAE, LACTOBACILLUS, PROBIÓTICOS, CUPUAÇU, BIOFILMES, POLPA, FERMENTAÇÃO, COCOS GRAM-POSITIVOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SELIS, Nathan das Neves et al. Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit. BioMed Research International, p. 1-15, 2021Tradução . . Disponível em: https://doi.org/10.1155/2021/6626249. Acesso em: 02 ago. 2024.
APA
Selis, N. das N., Oliveira, H. B. M. de, Anjos, Y. B. dos, Leão, H. F., Sampaio, B. A., Correia, T. M. L., et al. (2021). Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit. BioMed Research International, 1-15. doi:10.1155/2021/6626249
NLM
Selis N das N, Oliveira HBM de, Anjos YB dos, Leão HF, Sampaio BA, Correia TML, Reis MM, Brito TLS, Almeida CF, Pena LSC, Brito LF, Ornelas RM, Santos TT, Campos GB, Timenetsky J, Cruz MP, Costa AM da, Yatsuda R, Uetanabaro APT, Marques LM. Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit [Internet]. BioMed Research International. 2021 ; 1-15.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1155/2021/6626249
Vancouver
Selis N das N, Oliveira HBM de, Anjos YB dos, Leão HF, Sampaio BA, Correia TML, Reis MM, Brito TLS, Almeida CF, Pena LSC, Brito LF, Ornelas RM, Santos TT, Campos GB, Timenetsky J, Cruz MP, Costa AM da, Yatsuda R, Uetanabaro APT, Marques LM. Gardnerella vaginalis and Neisseria gonorrhoeae are effectively inhibited by Lactobacilli with probiotic properties isolated from brazilian Cupuaçu (Theobroma grandiflorum) fruit [Internet]. BioMed Research International. 2021 ; 1-15.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1155/2021/6626249
Artigo de periodico
Productive and metabolic parameters, carcass and meat characteristics of lambs fed sorghum silage treated with urea and Lactobacillus buchneri (2021)
Santos, Ana Caroline Pinho dos; Santos, Edson Mauro; Carvalho, Gleidson Giordano Pinto de; Pinto, Luís Fernando Batista; Pina, Douglas Santos; Perazzo, Alexandre Fernandes; Oliveira, Juliana Silva de; Mourão, Gerson Barreto ; Nascimento, Thiago Vinicius Costa; Cruz, Gabriel Ferreira de Lima
Source: Livestock Science. Unidade: ESALQ
Subjects: CARCAÇA, CORDEIROS, DIETA ANIMAL, DIGESTIBILIDADE, LACTOBACILLUS, METABOLISMO ANIMAL, SILAGEM, SORGO, UREIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Ana Caroline Pinho dos et al. Productive and metabolic parameters, carcass and meat characteristics of lambs fed sorghum silage treated with urea and Lactobacillus buchneri. Livestock Science, v. 251, p. 1-9, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.livsci.2021.104603. Acesso em: 02 ago. 2024.
APA
Santos, A. C. P. dos, Santos, E. M., Carvalho, G. G. P. de, Pinto, L. F. B., Pina, D. S., Perazzo, A. F., et al. (2021). Productive and metabolic parameters, carcass and meat characteristics of lambs fed sorghum silage treated with urea and Lactobacillus buchneri. Livestock Science, 251, 1-9. doi:10.1016/j.livsci.2021.104603
NLM
Santos ACP dos, Santos EM, Carvalho GGP de, Pinto LFB, Pina DS, Perazzo AF, Oliveira JS de, Mourão GB, Nascimento TVC, Cruz GF de L. Productive and metabolic parameters, carcass and meat characteristics of lambs fed sorghum silage treated with urea and Lactobacillus buchneri [Internet]. Livestock Science. 2021 ; 251 1-9.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.livsci.2021.104603
Vancouver
Santos ACP dos, Santos EM, Carvalho GGP de, Pinto LFB, Pina DS, Perazzo AF, Oliveira JS de, Mourão GB, Nascimento TVC, Cruz GF de L. Productive and metabolic parameters, carcass and meat characteristics of lambs fed sorghum silage treated with urea and Lactobacillus buchneri [Internet]. Livestock Science. 2021 ; 251 1-9.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1016/j.livsci.2021.104603
Artigo de periodico
Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes (2021)
Vale, Glauber Campos ; Mota, Brenda Izabela Santana ; Suguimoto, Ellen Sayuri Ando ; Mayer, Marcia Pinto Alves
Source: Probiotics and Antimicrobial Proteins. Unidade: ICB
Subjects: MICROBIOLOGIA, EXPRESSÃO GÊNICA, ADJUVANTES IMUNOLÓGICOS, MONÓCITOS, PROBIÓTICOS, LACTOBACILLUS, PERIODONTITE, TRANSCRIÇÃO GÊNICA, REAÇÃO EM CADEIA POR POLIMERASE, CITOCINAS, ELISA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALE, Glauber Campos et al. Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes. Probiotics and Antimicrobial Proteins, p. 1-11, 2021Tradução . . Disponível em: https://doi.org/10.1007/s12602-021-09832-1. Acesso em: 02 ago. 2024.
APA
Vale, G. C., Mota, B. I. S., Suguimoto, E. S. A., & Mayer, M. P. A. (2021). Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes. Probiotics and Antimicrobial Proteins, 1-11. doi:10.1007/s12602-021-09832-1
NLM
Vale GC, Mota BIS, Suguimoto ESA, Mayer MPA. Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes [Internet]. Probiotics and Antimicrobial Proteins. 2021 ; 1-11.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s12602-021-09832-1
Vancouver
Vale GC, Mota BIS, Suguimoto ESA, Mayer MPA. Effect of probiotics lactobacillus acidophilus and lacticaseibacillus rhamnosus on antibacterial response gene transcription of human peripheral monocytes [Internet]. Probiotics and Antimicrobial Proteins. 2021 ; 1-11.[citado 2024 ago. 02 ] Available from: https://doi.org/10.1007/s12602-021-09832-1
Artigo de periodico
Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile (2021)
Ikeda, Natália Yumi ; Ambrosio, Carmen M. S; Miano, Alberto Claudio; Rosalen, Pedro L; Gloria, Eduardo Micotti da ; Alencar, Severino Matias de
Source: Molecules. Unidade: ESALQ
Subjects: ADITIVOS ALIMENTARES PARA ANIMAL, AGENTES ANTIMICROBIANOS, ANTIOXIDANTES, ESCHERICHIA COLI, LACTOBACILLUS, ÓLEOS ESSENCIAIS, PRÓPOLIS, SUÍNOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
IKEDA, Natália Yumi et al. Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile. Molecules, v. 26, p. 1-17, 2021Tradução . . Disponível em: https://doi.org/10.3390/molecules26154694. Acesso em: 02 ago. 2024.
APA
Ikeda, N. Y., Ambrosio, C. M. S., Miano, A. C., Rosalen, P. L., Gloria, E. M. da, & Alencar, S. M. de. (2021). Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile. Molecules, 26, 1-17. doi:10.3390/molecules26154694
NLM
Ikeda NY, Ambrosio CMS, Miano AC, Rosalen PL, Gloria EM da, Alencar SM de. Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 ago. 02 ] Available from: https://doi.org/10.3390/molecules26154694
Vancouver
Ikeda NY, Ambrosio CMS, Miano AC, Rosalen PL, Gloria EM da, Alencar SM de. Essential Oils Extracted from Organic Propolis Residues: An Exploratory Analysis of Their Antibacterial and Antioxidant Properties and Volatile Profile [Internet]. Molecules. 2021 ; 26 1-17.[citado 2024 ago. 02 ] Available from: https://doi.org/10.3390/molecules26154694

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