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Artigo de periodico
Prenatal supplementation in beef cattle and its effects on plasma metabolome of dams and calves (2022)
Schalch Junior, Fernando José; Polizel, Guilherme Henrique Gebim ; Cançado, Fernando Augusto Corrêa Queiroz; Fernandes, Arícia Christofaro ; Mortari, Isabela ; Pires, Pedro Ratto Lisboa; Fukumasu, Heidge ; Santana, Miguel Henrique de Almeida ; Saran Netto, Arlindo
Source: Metabolites. Unidade: FZEA
Subjects: BOVINOCULTURA DE CORTE, ESPECTROMETRIA DE MASSAS, METABÓLITOS, NUTRIÇÃO DA MÃE, SUPLEMENTOS ALIMENTARES PARA ANIMAIS
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ABNT
SCHALCH JUNIOR, Fernando José et al. Prenatal supplementation in beef cattle and its effects on plasma metabolome of dams and calves. Metabolites, v. 12, p. 1-15, 2022Tradução . . Disponível em: https://doi.org/10.3390/metabo12040347. Acesso em: 03 nov. 2024.
APA
Schalch Junior, F. J., Polizel, G. H. G., Cançado, F. A. C. Q., Fernandes, A. C., Mortari, I., Pires, P. R. L., et al. (2022). Prenatal supplementation in beef cattle and its effects on plasma metabolome of dams and calves. Metabolites, 12, 1-15. doi:10.3390/metabo12040347
NLM
Schalch Junior FJ, Polizel GHG, Cançado FACQ, Fernandes AC, Mortari I, Pires PRL, Fukumasu H, Santana MH de A, Saran Netto A. Prenatal supplementation in beef cattle and its effects on plasma metabolome of dams and calves [Internet]. Metabolites. 2022 ; 12 1-15.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/metabo12040347
Vancouver
Schalch Junior FJ, Polizel GHG, Cançado FACQ, Fernandes AC, Mortari I, Pires PRL, Fukumasu H, Santana MH de A, Saran Netto A. Prenatal supplementation in beef cattle and its effects on plasma metabolome of dams and calves [Internet]. Metabolites. 2022 ; 12 1-15.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/metabo12040347
Artigo de periodico
Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column (2022)
Sanches, Vitor L.; Cunha, Tanize A.; Viganó, Juliane; Mesquita, Leonardo M. de Souza; Faccioli, Lucia Helena ; Breitkreitz, Marcia Cristina; Rostagno, Maurício A.
Source: Food Chemistry: X. Unidades: FZEA, FCFRP
Subjects: CASCAS (PLANTA), FRUTAS CÍTRICAS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ESPECTROMETRIA DE MASSAS
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SANCHES, Vitor L. et al. Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column. Food Chemistry: X, v. 14, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fochx.2022.100262. Acesso em: 03 nov. 2024.
APA
Sanches, V. L., Cunha, T. A., Viganó, J., Mesquita, L. M. de S., Faccioli, L. H., Breitkreitz, M. C., & Rostagno, M. A. (2022). Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column. Food Chemistry: X, 14. doi:10.1016/j.fochx.2022.100262
NLM
Sanches VL, Cunha TA, Viganó J, Mesquita LM de S, Faccioli LH, Breitkreitz MC, Rostagno MA. Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column [Internet]. Food Chemistry: X. 2022 ; 14[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fochx.2022.100262
Vancouver
Sanches VL, Cunha TA, Viganó J, Mesquita LM de S, Faccioli LH, Breitkreitz MC, Rostagno MA. Comprehensive analysis of phenolics compounds in citrus fruits peels by UPLC-PDA and UPLC-Q/TOF MS using a fused-core column [Internet]. Food Chemistry: X. 2022 ; 14[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fochx.2022.100262
Parte de monografia/livro
Analytical methods for detection and quantification of aflatoxins (2021)
Jager, Alessandra Vincenzi ; Tonin, Fernando Gustavo
Source: Aflatoxins in Food. Unidades: FZEA, FCFRP
Subjects: AFLATOXINAS, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS, ELISA, MICOTOXINAS
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ABNT
JAGER, Alessandra Vincenzi e TONIN, Fernando Gustavo. Analytical methods for detection and quantification of aflatoxins. Aflatoxins in Food. Tradução . Cham: Springer, 2021. . Disponível em: https://doi.org/10.1007/978-3-030-85762-2_8. Acesso em: 03 nov. 2024.
APA
Jager, A. V., & Tonin, F. G. (2021). Analytical methods for detection and quantification of aflatoxins. In Aflatoxins in Food. Cham: Springer. doi:10.1007/978-3-030-85762-2_8
NLM
Jager AV, Tonin FG. Analytical methods for detection and quantification of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_8
Vancouver
Jager AV, Tonin FG. Analytical methods for detection and quantification of aflatoxins [Internet]. In: Aflatoxins in Food. Cham: Springer; 2021. [citado 2024 nov. 03 ] Available from: https://doi.org/10.1007/978-3-030-85762-2_8
Artigo de periodico
Lipid profile of extracellular vesicles and their relationship with bovine oocyte developmental competence: new players in intra follicular cell communication (2021)
Silveira, Juliano Coelho da ; Andrade, Gabriella Mamede ; Simas, Rosineide Costa; Martins Júnior, Helio Alves; Eberlin, Marcos Nogueira ; Smith, Lawrence Charles; Perecin, Felipe ; Meirelles, Flávio Vieira
Source: Theriogenology. Unidade: FZEA
Subjects: VESÍCULAS SEMINAIS, OÓCITOS, LIPÍDEOS, ESPECTROMETRIA DE MASSAS, BIOMARCADORES
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ABNT
SILVEIRA, Juliano Coelho da et al. Lipid profile of extracellular vesicles and their relationship with bovine oocyte developmental competence: new players in intra follicular cell communication. Theriogenology, v. 174, p. 1-8, 2021Tradução . . Disponível em: https://doi.org/10.1016/j.theriogenology.2021.07.024. Acesso em: 03 nov. 2024.
APA
Silveira, J. C. da, Andrade, G. M., Simas, R. C., Martins Júnior, H. A., Eberlin, M. N., Smith, L. C., et al. (2021). Lipid profile of extracellular vesicles and their relationship with bovine oocyte developmental competence: new players in intra follicular cell communication. Theriogenology, 174, 1-8. doi:10.1016/j.theriogenology.2021.07.024
NLM
Silveira JC da, Andrade GM, Simas RC, Martins Júnior HA, Eberlin MN, Smith LC, Perecin F, Meirelles FV. Lipid profile of extracellular vesicles and their relationship with bovine oocyte developmental competence: new players in intra follicular cell communication [Internet]. Theriogenology. 2021 ; 174 1-8.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.theriogenology.2021.07.024
Vancouver
Silveira JC da, Andrade GM, Simas RC, Martins Júnior HA, Eberlin MN, Smith LC, Perecin F, Meirelles FV. Lipid profile of extracellular vesicles and their relationship with bovine oocyte developmental competence: new players in intra follicular cell communication [Internet]. Theriogenology. 2021 ; 174 1-8.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.theriogenology.2021.07.024
Artigo de periodico
MALDI-TOF MS and genomic analysis can make the difference in the clarification of canine brucellosis outbreaks (2020)
Silva, David Attuy Vey da; Brendebach, Holger; Grützke, Josephine; Dieckmann, Ralf; Soares, Rodrigo Martins ; Lima, Júlia Teresa Ribeiro de; Keid, Lara Borges; Hofreuter, Dirk; Al Dahouk, Sascha
Source: Scientific Reports. Unidades: FMVZ, FZEA
Subjects: BRUCELOSE ANIMAL, CÃES, ESPECTROMETRIA DE MASSAS, TÉCNICAS DE DIAGNÓSTICO ANIMAL
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ABNT
SILVA, David Attuy Vey da et al. MALDI-TOF MS and genomic analysis can make the difference in the clarification of canine brucellosis outbreaks. Scientific Reports, v. 10, p. 1-16, 2020Tradução . . Disponível em: https://doi.org/10.1038/s41598-020-75960-3. Acesso em: 03 nov. 2024.
APA
Silva, D. A. V. da, Brendebach, H., Grützke, J., Dieckmann, R., Soares, R. M., Lima, J. T. R. de, et al. (2020). MALDI-TOF MS and genomic analysis can make the difference in the clarification of canine brucellosis outbreaks. Scientific Reports, 10, 1-16. doi:10.1038/s41598-020-75960-3
NLM
Silva DAV da, Brendebach H, Grützke J, Dieckmann R, Soares RM, Lima JTR de, Keid LB, Hofreuter D, Al Dahouk S. MALDI-TOF MS and genomic analysis can make the difference in the clarification of canine brucellosis outbreaks [Internet]. Scientific Reports. 2020 ; 10 1-16.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1038/s41598-020-75960-3
Vancouver
Silva DAV da, Brendebach H, Grützke J, Dieckmann R, Soares RM, Lima JTR de, Keid LB, Hofreuter D, Al Dahouk S. MALDI-TOF MS and genomic analysis can make the difference in the clarification of canine brucellosis outbreaks [Internet]. Scientific Reports. 2020 ; 10 1-16.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1038/s41598-020-75960-3
Artigo de periodico
Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil (2019)
Franco, Larissa Tuanny; Petta, Tânia; Rottinghaus, George Edwin; Bordin, Keliani; Gomes, Gilmar de Almeida; Alvito, Paula Cristina; Assunção, Ricardo Manuel Abreu de; Oliveira, Carlos Augusto Fernandes de
Source: Food and Chemical Toxicology. Unidade: FZEA
Subjects: MICOTOXINAS, BIOMARCADORES, URINA, ALIMENTOS, AVALIAÇÃO DE RISCO, CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS
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FRANCO, Larissa Tuanny et al. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology, v. 128, p. 21-34, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2019.03.046. Acesso em: 03 nov. 2024.
APA
Franco, L. T., Petta, T., Rottinghaus, G. E., Bordin, K., Gomes, G. de A., Alvito, P. C., et al. (2019). Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil. Food and Chemical Toxicology, 128, 21-34. doi:10.1016/j.fct.2019.03.046
NLM
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Alvito PC, Assunção RMA de, Oliveira CAF de. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil [Internet]. Food and Chemical Toxicology. 2019 ; 128 21-34.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2019.03.046
Vancouver
Franco LT, Petta T, Rottinghaus GE, Bordin K, Gomes G de A, Alvito PC, Assunção RMA de, Oliveira CAF de. Assessment of mycotoxin exposure and risk characterization using occurrence data in foods and urinary biomarkers in Brazil [Internet]. Food and Chemical Toxicology. 2019 ; 128 21-34.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.fct.2019.03.046
Artigo de periodico
Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C (2019)
Bodini, Renata Barbosa; Montini, Evandro Marcos; Carvalho, Carolina Corrêa de; Moraes, Luiz Alberto Beraldo de ; Meirelles, Antonio José de Almeida ; Oliveira, Alessandra Lopes de
Source: The Open Food Science Journal. Unidades: FFCLRP, FZEA
Subjects: SUCOS DE FRUTAS, MANGA, GOIABA, ESPECTROMETRIA DE MASSAS, ANÁLISE SENSORIAL DE ALIMENTOS, VITAMINA C
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ABNT
BODINI, Renata Barbosa et al. Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C. The Open Food Science Journal, v. 11, p. 44-55, 2019Tradução . . Disponível em: https://doi.org/10.2174/1874256401911010044. Acesso em: 03 nov. 2024.
APA
Bodini, R. B., Montini, E. M., Carvalho, C. C. de, Moraes, L. A. B. de, Meirelles, A. J. de A., & Oliveira, A. L. de. (2019). Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C. The Open Food Science Journal, 11, 44-55. doi:10.2174/1874256401911010044
NLM
Bodini RB, Montini EM, Carvalho CC de, Moraes LAB de, Meirelles AJ de A, Oliveira AL de. Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C [Internet]. The Open Food Science Journal. 2019 ; 11 44-55.[citado 2024 nov. 03 ] Available from: https://doi.org/10.2174/1874256401911010044
Vancouver
Bodini RB, Montini EM, Carvalho CC de, Moraes LAB de, Meirelles AJ de A, Oliveira AL de. Sensory and composition analyses of the aqueous phases from the concentration of guava (Psidium guava L.) and mango (Mangifera indica L.) juices and the process-induced losses of vitamin C [Internet]. The Open Food Science Journal. 2019 ; 11 44-55.[citado 2024 nov. 03 ] Available from: https://doi.org/10.2174/1874256401911010044
Artigo de periodico
Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 (2017)
Gonçalves, Bruna Leonel; Gonçalves, Juliano Leonel; Rosim, Roice Eliana; Cappato, Leandro Pereira; Cruz, Adriano Gomes da; Oliveira, Carlos Augusto Fernandes de; Corassin, Carlos Humberto
Source: Journal of Dairy Science. Unidade: FZEA
Subjects: AFLATOXINAS, SACCHAROMYCES, LEITE, LATICÍNIOS, ESPECTROMETRIA DE MASSAS
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ABNT
GONÇALVES, Bruna Leonel et al. Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1. Journal of Dairy Science, v. 100, n. 7, p. 5701-5708, 2017Tradução . . Disponível em: https://doi.org/10.3168/jds.2016-12215. Acesso em: 03 nov. 2024.
APA
Gonçalves, B. L., Gonçalves, J. L., Rosim, R. E., Cappato, L. P., Cruz, A. G. da, Oliveira, C. A. F. de, & Corassin, C. H. (2017). Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1. Journal of Dairy Science, 100( 7), 5701-5708. doi:10.3168/jds.2016-12215
NLM
Gonçalves BL, Gonçalves JL, Rosim RE, Cappato LP, Cruz AG da, Oliveira CAF de, Corassin CH. Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 [Internet]. Journal of Dairy Science. 2017 ; 100( 7): 5701-5708.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3168/jds.2016-12215
Vancouver
Gonçalves BL, Gonçalves JL, Rosim RE, Cappato LP, Cruz AG da, Oliveira CAF de, Corassin CH. Effects of different sources of Saccharomyces cerevisiae biomass on milk production, composition, and aflatoxin M1 excretion in milk from dairy cows fed aflatoxin B1 [Internet]. Journal of Dairy Science. 2017 ; 100( 7): 5701-5708.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3168/jds.2016-12215
Artigo de periodico
Determination of urinary biomarkers for assessment of short-term human exposure to aflatoxins in São Paulo, Brazil (2014)
Jager, Alessandra Vincenzi; Tonin, Fernando Gustavo; Souto, Pollyana Cristina Maggio de Castro; Privatti, Rafaela Torrezan; Oliveira, Carlos Augusto Fernandes de
Source: Toxins. Unidade: FZEA
Subjects: AFLATOXINAS, BIOMARCADORES, ESPECTROMETRIA DE MASSAS
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ABNT
JAGER, Alessandra Vincenzi et al. Determination of urinary biomarkers for assessment of short-term human exposure to aflatoxins in São Paulo, Brazil. Toxins, v. 6, n. 7, p. 1996-2007, 2014Tradução . . Disponível em: https://doi.org/10.3390/toxins6071996. Acesso em: 03 nov. 2024.
APA
Jager, A. V., Tonin, F. G., Souto, P. C. M. de C., Privatti, R. T., & Oliveira, C. A. F. de. (2014). Determination of urinary biomarkers for assessment of short-term human exposure to aflatoxins in São Paulo, Brazil. Toxins, 6( 7), 1996-2007. doi:10.3390/toxins6071996
NLM
Jager AV, Tonin FG, Souto PCM de C, Privatti RT, Oliveira CAF de. Determination of urinary biomarkers for assessment of short-term human exposure to aflatoxins in São Paulo, Brazil [Internet]. Toxins. 2014 ; 6( 7): 1996-2007.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/toxins6071996
Vancouver
Jager AV, Tonin FG, Souto PCM de C, Privatti RT, Oliveira CAF de. Determination of urinary biomarkers for assessment of short-term human exposure to aflatoxins in São Paulo, Brazil [Internet]. Toxins. 2014 ; 6( 7): 1996-2007.[citado 2024 nov. 03 ] Available from: https://doi.org/10.3390/toxins6071996
Artigo de periodico
Assessing melatonin and its oxidative metabolites amounts in biological fluid and culture medium by liquid chromatography electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) (2013)
Coelho, Mirela Batista; Cunha, Maria Carolina Rodrigues Valerino da; Ferreira, Christina Ramires; Cabral, Elaine Cristina; Nogueira, Guilherme de Paula; Eberlin, Marcos Nogueira; Leal, Claudia Lima Verde; Simas, Rosineide Costa
Source: Analytical Methods. Unidade: FZEA
Subjects: CROMATOGRAFIA LÍQUIDA, ESPECTROMETRIA DE MASSAS, MELATONINA, EMBRIÃO DE ANIMAL
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ABNT
COELHO, Mirela Batista et al. Assessing melatonin and its oxidative metabolites amounts in biological fluid and culture medium by liquid chromatography electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS). Analytical Methods, v. 5, n. 24, p. 6911-6918, 2013Tradução . . Disponível em: https://doi.org/10.1039/c3ay41315b. Acesso em: 03 nov. 2024.
APA
Coelho, M. B., Cunha, M. C. R. V. da, Ferreira, C. R., Cabral, E. C., Nogueira, G. de P., Eberlin, M. N., et al. (2013). Assessing melatonin and its oxidative metabolites amounts in biological fluid and culture medium by liquid chromatography electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS). Analytical Methods, 5( 24), 6911-6918. doi:10.1039/c3ay41315b
NLM
Coelho MB, Cunha MCRV da, Ferreira CR, Cabral EC, Nogueira G de P, Eberlin MN, Leal CLV, Simas RC. Assessing melatonin and its oxidative metabolites amounts in biological fluid and culture medium by liquid chromatography electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) [Internet]. Analytical Methods. 2013 ; 5( 24): 6911-6918.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1039/c3ay41315b
Vancouver
Coelho MB, Cunha MCRV da, Ferreira CR, Cabral EC, Nogueira G de P, Eberlin MN, Leal CLV, Simas RC. Assessing melatonin and its oxidative metabolites amounts in biological fluid and culture medium by liquid chromatography electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS) [Internet]. Analytical Methods. 2013 ; 5( 24): 6911-6918.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1039/c3ay41315b
Artigo de periodico
Application of 2D BN/SDS-PAGE coupled with mass spectrometry for identification of VDAC-associated protein complexes related to mitochondrial binding sites for type I brain hexokinase (2013)
Crepaldi, Carla Rossini; Vitale, Phelipe Augusto Mariano; Tesch, Andrea Cristina; Laure, Hélen Julie; Rosa, José César; César, Marcelo Cerqueira
Source: Mitochondrion. Unidades: FMRP, FZEA
Subjects: MITOCÔNDRIAS, ESPECTROMETRIA DE MASSAS
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ABNT
CREPALDI, Carla Rossini et al. Application of 2D BN/SDS-PAGE coupled with mass spectrometry for identification of VDAC-associated protein complexes related to mitochondrial binding sites for type I brain hexokinase. Mitochondrion, v. 13, n. 6, p. 823-830, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.mito.2013.05.009. Acesso em: 03 nov. 2024.
APA
Crepaldi, C. R., Vitale, P. A. M., Tesch, A. C., Laure, H. J., Rosa, J. C., & César, M. C. (2013). Application of 2D BN/SDS-PAGE coupled with mass spectrometry for identification of VDAC-associated protein complexes related to mitochondrial binding sites for type I brain hexokinase. Mitochondrion, 13( 6), 823-830. doi:10.1016/j.mito.2013.05.009
NLM
Crepaldi CR, Vitale PAM, Tesch AC, Laure HJ, Rosa JC, César MC. Application of 2D BN/SDS-PAGE coupled with mass spectrometry for identification of VDAC-associated protein complexes related to mitochondrial binding sites for type I brain hexokinase [Internet]. Mitochondrion. 2013 ; 13( 6): 823-830.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.mito.2013.05.009
Vancouver
Crepaldi CR, Vitale PAM, Tesch AC, Laure HJ, Rosa JC, César MC. Application of 2D BN/SDS-PAGE coupled with mass spectrometry for identification of VDAC-associated protein complexes related to mitochondrial binding sites for type I brain hexokinase [Internet]. Mitochondrion. 2013 ; 13( 6): 823-830.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.mito.2013.05.009
Trabalho de evento
Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds (2011)
Oliveira, Alessandra Lopes de; Destandau, Emilie; Fougère, Laëtitia; Elfakir, Claire; Lafosse, Michel
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: PITANGA, EXTRAÇÃO DE LÍQUIDOS, CROMATOGRAFIA LÍQUIDA DE ALTA EFICIÊNCIA, ESPECTROMETRIA DE MASSAS
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ABNT
OLIVEIRA, Alessandra Lopes de et al. Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 03 nov. 2024.
APA
Oliveira, A. L. de, Destandau, E., Fougère, L., Elfakir, C., & Lafosse, M. (2011). Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Oliveira AL de, Destandau E, Fougère L, Elfakir C, Lafosse M. Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 03 ]
Vancouver
Oliveira AL de, Destandau E, Fougère L, Elfakir C, Lafosse M. Study of pressurized fluid extraction (PFE) conditions to obtain extracts from brazilian cherry seeds (Eugenia uniflora L.) rich in phenotic compounds. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 03 ]
Artigo de periodico
Supercritical fluid extracts from the brazilian cherry (Eugenia uniflora L.): relationship between the extracted compounds and the characteristic flavour intensity of the fruit (2011)
Malaman, Felipe Scherrer; Moraes, Luiz Alberto Beraldo de; West, Caroline; Ferreira, Nilson José; Oliveira, Alessandra Lopes de
Source: Food Chemistry. Unidades: FFCLRP, FZEA
Subjects: PITANGA, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, ESPECTROMETRIA DE MASSAS, ANÁLISE SENSORIAL DE ALIMENTOS
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ABNT
MALAMAN, Felipe Scherrer et al. Supercritical fluid extracts from the brazilian cherry (Eugenia uniflora L.): relationship between the extracted compounds and the characteristic flavour intensity of the fruit. Food Chemistry, v. 124, n. 1, p. 85-92, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2010.05.109. Acesso em: 03 nov. 2024.
APA
Malaman, F. S., Moraes, L. A. B. de, West, C., Ferreira, N. J., & Oliveira, A. L. de. (2011). Supercritical fluid extracts from the brazilian cherry (Eugenia uniflora L.): relationship between the extracted compounds and the characteristic flavour intensity of the fruit. Food Chemistry, 124( 1), 85-92. doi:10.1016/j.foodchem.2010.05.109
NLM
Malaman FS, Moraes LAB de, West C, Ferreira NJ, Oliveira AL de. Supercritical fluid extracts from the brazilian cherry (Eugenia uniflora L.): relationship between the extracted compounds and the characteristic flavour intensity of the fruit [Internet]. Food Chemistry. 2011 ; 124( 1): 85-92.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2010.05.109
Vancouver
Malaman FS, Moraes LAB de, West C, Ferreira NJ, Oliveira AL de. Supercritical fluid extracts from the brazilian cherry (Eugenia uniflora L.): relationship between the extracted compounds and the characteristic flavour intensity of the fruit [Internet]. Food Chemistry. 2011 ; 124( 1): 85-92.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1016/j.foodchem.2010.05.109
Trabalho de evento
Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile (2011)
Santos, Débora Nascimento e; Souza, Larissa Lima de; Ferreira, Nilson José; Oliveira, Alessandra Lopes de
Source: Proceedings iCEF; food process engineering in a changing world. Conference titles: International Congress on Engineering and Food. Unidade: FZEA
Subjects: FLUÍDOS SUPERCRÍTICOS, EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO, PITANGA, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SANTOS, Débora Nascimento e et al. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 03 nov. 2024.
APA
Santos, D. N. e, Souza, L. L. de, Ferreira, N. J., & Oliveira, A. L. de. (2011). Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food.
NLM
Santos DN e, Souza LL de, Ferreira NJ, Oliveira AL de. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 03 ]
Vancouver
Santos DN e, Souza LL de, Ferreira NJ, Oliveira AL de. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2024 nov. 03 ]
Trabalho de evento-resumo
Matrix Optimization for MALDI-TOF lipid fingerprinting of single bovine embryos (2010)
Ferreira, Christina Ramires; Sangalli, Juliano Rodrigues; Santos, Luiz Fernando Arruda; Saraiva, Sérgio Adriano; Gozzo, Fabio Cesar; Perecin, Felipe; Meirelles, Flávio Vieira; Pilau, Eduardo Jorge; Eberlin, Marcos Nogueira
Source: Abstracts. Conference titles: ASMS Conference on Mass Spectrometry. Unidade: FZEA
Subjects: ESPECTROMETRIA DE MASSAS, EMBRIÃO, BOVINOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Christina Ramires et al. Matrix Optimization for MALDI-TOF lipid fingerprinting of single bovine embryos. 2010, Anais.. Salt Lake City: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2010. . Acesso em: 03 nov. 2024.
APA
Ferreira, C. R., Sangalli, J. R., Santos, L. F. A., Saraiva, S. A., Gozzo, F. C., Perecin, F., et al. (2010). Matrix Optimization for MALDI-TOF lipid fingerprinting of single bovine embryos. In Abstracts. Salt Lake City: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Ferreira CR, Sangalli JR, Santos LFA, Saraiva SA, Gozzo FC, Perecin F, Meirelles FV, Pilau EJ, Eberlin MN. Matrix Optimization for MALDI-TOF lipid fingerprinting of single bovine embryos. Abstracts. 2010 ;[citado 2024 nov. 03 ]
Vancouver
Ferreira CR, Sangalli JR, Santos LFA, Saraiva SA, Gozzo FC, Perecin F, Meirelles FV, Pilau EJ, Eberlin MN. Matrix Optimization for MALDI-TOF lipid fingerprinting of single bovine embryos. Abstracts. 2010 ;[citado 2024 nov. 03 ]
Artigo de periodico
Mass spectrometry fingerprinting of media used for in vitro production of bovine embryos (2009)
Ferreira, Christina Ramires; Souza, Gustavo Henrique Martins Ferreira; Riccio, Maria Francesca; Catharino, Rodrigo Ramos; Pontes, José Henrique Fortes; Basso, Andréa Cristina; Ereno Júnior, José Carlos; Perecin, Felipe; Eberlin, Marcos Nogueira
Source: Rapid Communications in Mass Spectrometry. Unidade: FZEA
Subjects: ESPECTROMETRIA DE MASSAS, FERTILIZAÇÃO "IN VITRO" ANIMAL, BIOTECNOLOGIA DA REPRODUÇÃO, EMBRIOLOGIA ANIMAL, BOVINOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
FERREIRA, Christina Ramires et al. Mass spectrometry fingerprinting of media used for in vitro production of bovine embryos. Rapid Communications in Mass Spectrometry, v. 23, n. 9, p. 1313-1320, 2009Tradução . . Disponível em: https://doi.org/10.1002/rcm.3995. Acesso em: 03 nov. 2024.
APA
Ferreira, C. R., Souza, G. H. M. F., Riccio, M. F., Catharino, R. R., Pontes, J. H. F., Basso, A. C., et al. (2009). Mass spectrometry fingerprinting of media used for in vitro production of bovine embryos. Rapid Communications in Mass Spectrometry, 23( 9), 1313-1320. doi:10.1002/rcm.3995
NLM
Ferreira CR, Souza GHMF, Riccio MF, Catharino RR, Pontes JHF, Basso AC, Ereno Júnior JC, Perecin F, Eberlin MN. Mass spectrometry fingerprinting of media used for in vitro production of bovine embryos [Internet]. Rapid Communications in Mass Spectrometry. 2009 ; 23( 9): 1313-1320.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/rcm.3995
Vancouver
Ferreira CR, Souza GHMF, Riccio MF, Catharino RR, Pontes JHF, Basso AC, Ereno Júnior JC, Perecin F, Eberlin MN. Mass spectrometry fingerprinting of media used for in vitro production of bovine embryos [Internet]. Rapid Communications in Mass Spectrometry. 2009 ; 23( 9): 1313-1320.[citado 2024 nov. 03 ] Available from: https://doi.org/10.1002/rcm.3995
Trabalho de evento
Composition of supercritical extracts of Eugenia uniflora Leaves (2006)
Cabral, F. A.; Peixoto, C. A.; Paz Jara, J. L.; Oliveira, Alessandra Lopes de
Source: Proceedings. Conference titles: Conference on Supercritical Fluids and Their Applications. Unidade: FZEA
Subjects: EXTRATOS (FORMAS FARMACÊUTICAS), PITANGA, CROMATOGRAFIA A GÁS, ESPECTROMETRIA DE MASSAS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CABRAL, F. A. et al. Composition of supercritical extracts of Eugenia uniflora Leaves. 2006, Anais.. Ischia: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, 2006. . Acesso em: 03 nov. 2024.
APA
Cabral, F. A., Peixoto, C. A., Paz Jara, J. L., & Oliveira, A. L. de. (2006). Composition of supercritical extracts of Eugenia uniflora Leaves. In Proceedings. Ischia: Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo.
NLM
Cabral FA, Peixoto CA, Paz Jara JL, Oliveira AL de. Composition of supercritical extracts of Eugenia uniflora Leaves. Proceedings. 2006 ;[citado 2024 nov. 03 ]
Vancouver
Cabral FA, Peixoto CA, Paz Jara JL, Oliveira AL de. Composition of supercritical extracts of Eugenia uniflora Leaves. Proceedings. 2006 ;[citado 2024 nov. 03 ]

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