Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile (2011)
- Authors:
- USP affiliated authors: FERREIRA, NILSON JOSÉ - FZEA ; OLIVEIRA, ALESSANDRA LOPES DE - FZEA
- Unidade: FZEA
- Subjects: FLUÍDOS SUPERCRÍTICOS; EXTRAÇÃO COM FLUÍDO SUPERCRÍTICO; PITANGA; ESPECTROMETRIA DE MASSAS
- Language: Inglês
- Imprenta:
- Publisher: International Association for Engineering and Food
- Publisher place: Athens
- Date published: 2011
- ISBN: 9789608978966
- Source:
- Conference titles: International Congress on Engineering and Food
-
ABNT
SANTOS, Débora Nascimento e et al. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. 2011, Anais.. Athens: International Association for Engineering and Food, 2011. . Acesso em: 04 ago. 2025. -
APA
Santos, D. N. e, Souza, L. L. de, Ferreira, N. J., & Oliveira, A. L. de. (2011). Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. In Proceedings iCEF; food process engineering in a changing world. Athens: International Association for Engineering and Food. -
NLM
Santos DN e, Souza LL de, Ferreira NJ, Oliveira AL de. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2025 ago. 04 ] -
Vancouver
Santos DN e, Souza LL de, Ferreira NJ, Oliveira AL de. Process variables study on supercritical CO2 extraction of brazilian cherry seeds (Eugenia uniflora L.) rich in bioactive volatile. Proceedings iCEF; food process engineering in a changing world. 2011 ;[citado 2025 ago. 04 ] - Estudo do rendimento de extratos supercríticos de folhas de moringa (Moringa oleifera) e da presença de compostos fenólicos
- Study of supercritical extraction from Brazilian cherry seeds (Eugenia uniflora L.) with bioactive compounds
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- Hidrólise enzimática do BCA tratado com CO2 sub e supercrítico
- Análise da composição do óleo de grãos de café verdes produzidos no estado de São Paulo
- Extraction of Corymbia citriodora essential oil and resin using near and supercritical carbon dioxide
- Extração de óleo de castanha do Brasil (Bertholletia excelsa H.B.K.) com dióxido de carbono supercrítico
- Obtenção de extratos de sementes de Pitanga (Eugenia uniflora L.) com CO2 supercrítico e estudo da atividade antimicrobiana
- Intensification of the SFE using ethanol as a cosolvent and integration of the SFE process with sc-CO2 followed by PLE using pressurized ethanol of black soldier fly (Hermetia illucens L.) larvae meal: extract yields and characterization
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