Source: Food Science and Technology. Unidade: FFCLRP
Subjects: PODRIDÃO (DOENÇA DE PLANTA), LARANJA, ÓLEOS ESSENCIAIS, ESPECTROMETRIA DE MASSAS
ABNT
REZENDE, Jessika Lima et al. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. Food Science and Technology, v. 40, p. 405-409, 2020Tradução . . Disponível em: https://doi.org/10.1590/fst.30519. Acesso em: 02 out. 2024.APA
Rezende, J. L., Alves, C. C. F., Costa, A. O. M., Santos, L. S., Vicente Neto, F., Sperandio, E. M., et al. (2020). Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. Food Science and Technology, 40, 405-409. doi:10.1590/fst.30519NLM
Rezende JL, Alves CCF, Costa AOM, Santos LS, Vicente Neto F, Sperandio EM, Souchie EL, Colli AC, Crotti AEM, Miranda MLD. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. [Internet]. Food Science and Technology. 2020 ; 40 405-409.[citado 2024 out. 02 ] Available from: https://doi.org/10.1590/fst.30519Vancouver
Rezende JL, Alves CCF, Costa AOM, Santos LS, Vicente Neto F, Sperandio EM, Souchie EL, Colli AC, Crotti AEM, Miranda MLD. Antifungal potential of essential oils from two varieties of Citrus sinensis (lima orange and bahia navel orange) in postharvest control of Rhizopus stolonifer (Ehrenb.: Fr.) Vuill. [Internet]. Food Science and Technology. 2020 ; 40 405-409.[citado 2024 out. 02 ] Available from: https://doi.org/10.1590/fst.30519