Source: Chemical and Biological Technologies in Agriculture. Unidade: ESALQ
Subjects: ALFAFA, ANTIOXIDANTES, BACTÉRIAS LÁTICAS, BIOTRANSFORMAÇÃO, FERMENTAÇÃO LÁTICA, FLAVONOIDES, METABOLÔMICA, SILAGEM
ABNT
GAO, Yu et al. Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage. Chemical and Biological Technologies in Agriculture, v. 11, p. 1-15, 2024Tradução . . Disponível em: https://doi.org/10.1186/s40538-024-00594-w. Acesso em: 18 ago. 2024.APA
Gao, Y., Zhou, H., Wang, Y., Nussio, L. G., Yang, F., & Ni, K. (2024). Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage. Chemical and Biological Technologies in Agriculture, 11, 1-15. doi:10.1186/s40538-024-00594-wNLM
Gao Y, Zhou H, Wang Y, Nussio LG, Yang F, Ni K. Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage [Internet]. Chemical and Biological Technologies in Agriculture. 2024 ; 11 1-15.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1186/s40538-024-00594-wVancouver
Gao Y, Zhou H, Wang Y, Nussio LG, Yang F, Ni K. Insights into fermentation with lactic acid bacteria on the flavonoids biotransformation of alfalfa silage [Internet]. Chemical and Biological Technologies in Agriculture. 2024 ; 11 1-15.[citado 2024 ago. 18 ] Available from: https://doi.org/10.1186/s40538-024-00594-w