The concepts of food defense and food fraud applied in a meat seasoning factory: a case study (2023)
Source: Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Conference titles: International Conference on Food Contaminants - ICFC. Unidade: FZEA
Subjects: SEGURANÇA ALIMENTAR, ADULTERAÇÃO DE ALIMENTOS
ABNT
FIGUEIRA, Larissa Canducci et al. The concepts of food defense and food fraud applied in a meat seasoning factory: a case study. 2023, Anais.. Piracicaba: FEALQ, 2023. . Acesso em: 29 ago. 2024.APA
Figueira, L. C., Petrus, R. R., Kushida, M. M., & Aguiar, D. R. (2023). The concepts of food defense and food fraud applied in a meat seasoning factory: a case study. In Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. Piracicaba: FEALQ.NLM
Figueira LC, Petrus RR, Kushida MM, Aguiar DR. The concepts of food defense and food fraud applied in a meat seasoning factory: a case study. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 ago. 29 ]Vancouver
Figueira LC, Petrus RR, Kushida MM, Aguiar DR. The concepts of food defense and food fraud applied in a meat seasoning factory: a case study. Book of Abstracts; Challenges on exposure assessment, health impact and sustainability of food systems. 2023 ;[citado 2024 ago. 29 ]