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Filtros : "Indexado no Nutrition Abstracts and Reviews" "Indexado no Tropical Diseases Bulletin" Removido: "FM" Limpar

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1 - 8 (8 records)

  • Artigo de periodico-carta/editorial

    Identification of fluoroquinolone-resistant extended-spectrum b-lactamase (CTX-M-8)-producing Escherichia coli ST224, ST2179 and ST2308 in buffalo (Bubalus bubalis). [Letter] (2014)

    Aizawa, Juliana; Neuwirt, Natalie; Barbato, Leandro; Neves, Patrícia R.; Leigue, Lucianne; Padilha, João; Castro, Antonio Fernando Pestana de; Gregory, Lilian ; Lincopan, Nilton

    Source: Journal of Antimicrobial Chemotherapy. Unidades: ICB, FMVZ

    Subjects: BÚFALOS, ESCHERICHIA COLI, RESISTÊNCIA MICROBIANA ÀS DROGAS

    Acesso à fonteDOIHow to cite
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    • ABNT

      AIZAWA, Juliana et al. Identification of fluoroquinolone-resistant extended-spectrum b-lactamase (CTX-M-8)-producing Escherichia coli ST224, ST2179 and ST2308 in buffalo (Bubalus bubalis). [Letter]. Journal of Antimicrobial Chemotherapy. Oxford: Instituto de Ciências Biomédicas, Universidade de São Paulo. Disponível em: https://doi.org/10.1093/jac/dku218. Acesso em: 14 nov. 2024. , 2014

    • APA

      Aizawa, J., Neuwirt, N., Barbato, L., Neves, P. R., Leigue, L., Padilha, J., et al. (2014). Identification of fluoroquinolone-resistant extended-spectrum b-lactamase (CTX-M-8)-producing Escherichia coli ST224, ST2179 and ST2308 in buffalo (Bubalus bubalis). [Letter]. Journal of Antimicrobial Chemotherapy. Oxford: Instituto de Ciências Biomédicas, Universidade de São Paulo. doi:10.1093/jac/dku218

    • NLM

      Aizawa J, Neuwirt N, Barbato L, Neves PR, Leigue L, Padilha J, Castro AFP de, Gregory L, Lincopan N. Identification of fluoroquinolone-resistant extended-spectrum b-lactamase (CTX-M-8)-producing Escherichia coli ST224, ST2179 and ST2308 in buffalo (Bubalus bubalis). [Letter] [Internet]. Journal of Antimicrobial Chemotherapy. 2014 ; 69( 10): 2866-2869.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1093/jac/dku218

    • Vancouver

      Aizawa J, Neuwirt N, Barbato L, Neves PR, Leigue L, Padilha J, Castro AFP de, Gregory L, Lincopan N. Identification of fluoroquinolone-resistant extended-spectrum b-lactamase (CTX-M-8)-producing Escherichia coli ST224, ST2179 and ST2308 in buffalo (Bubalus bubalis). [Letter] [Internet]. Journal of Antimicrobial Chemotherapy. 2014 ; 69( 10): 2866-2869.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1093/jac/dku218

  • Artigo de periodico

    Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis (2009)

    Nero, Luís Augusto; Mattos, Marcos Rodrigues de; Beloti, Vanerli; Barros, Marcia de Aguiar Ferreira; Ortolani, Maria Beatriz Tassinari; Franco, Bernadette Dora Gombossy de Melo

    Source: Journal of Food Safety. Unidade: FCF

    Subjects: MICROBIOLOGIA DE ALIMENTOS, LISTERIA, LEITE, SALMONELLA

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    • ABNT

      NERO, Luís Augusto et al. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis. Journal of Food Safety, v. 29, n. 2, p. 261-270, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART. Acesso em: 14 nov. 2024.

    • APA

      Nero, L. A., Mattos, M. R. de, Beloti, V., Barros, M. de A. F., Ortolani, M. B. T., & Franco, B. D. G. de M. (2009). Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis. Journal of Food Safety, 29( 2), 261-270. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART

    • NLM

      Nero LA, Mattos MR de, Beloti V, Barros M de AF, Ortolani MBT, Franco BDG de M. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis [Internet]. Journal of Food Safety. 2009 ; 29( 2): 261-270.[citado 2024 nov. 14 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART

    • Vancouver

      Nero LA, Mattos MR de, Beloti V, Barros M de AF, Ortolani MBT, Franco BDG de M. Autochthonous microbiota of raw milk with antagonistic activity against Listeria monocytogenes and Salmonella entertidis [Internet]. Journal of Food Safety. 2009 ; 29( 2): 261-270.[citado 2024 nov. 14 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122335993/PDFSTART

  • Artigo de periodico

    The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk (2009)

    Oliveira, Ricardo Pinheiro de Souza ; Perego, Patrizia; Converti, Attilio; Oliveira, Maricê Nogueira de

    Source: International Journal of Dairy Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, IOGURTE, LEITE (PROCESSAMENTO)

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    • ABNT

      OLIVEIRA, Ricardo Pinheiro de Souza et al. The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk. International Journal of Dairy Technology, v. 62, n. 2, p. 195-203, 2009Tradução . . Disponível em: https://doi.org/10.1111/j.1471-0307.2009.00471.x. Acesso em: 14 nov. 2024.

    • APA

      Oliveira, R. P. de S., Perego, P., Converti, A., & Oliveira, M. N. de. (2009). The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk. International Journal of Dairy Technology, 62( 2), 195-203. doi:10.1111/j.1471-0307.2009.00471.x

    • NLM

      Oliveira RP de S, Perego P, Converti A, Oliveira MN de. The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk [Internet]. International Journal of Dairy Technology. 2009 ; 62( 2): 195-203.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/j.1471-0307.2009.00471.x

    • Vancouver

      Oliveira RP de S, Perego P, Converti A, Oliveira MN de. The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk [Internet]. International Journal of Dairy Technology. 2009 ; 62( 2): 195-203.[citado 2024 nov. 14 ] Available from: https://doi.org/10.1111/j.1471-0307.2009.00471.x

  • Artigo de periodico

    The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C (2009)

    Saccaro, Daniela Marques; Tamine, Adnan Y.; Pilleggi, Ana Lúcia O. P. S.; Oliveira, Maricê Nogueira de

    Source: International Journal of Dairy Technology. Unidade: FCF

    Subjects: PROBIÓTICOS, IOGURTE, BACTÉRIAS LÁTICAS

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    • ABNT

      SACCARO, Daniela Marques et al. The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C. International Journal of Dairy Technology, v. 62, n. 3, p. 397-404, 2009Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/122511957/PDFSTART. Acesso em: 14 nov. 2024.

    • APA

      Saccaro, D. M., Tamine, A. Y., Pilleggi, A. L. O. P. S., & Oliveira, M. N. de. (2009). The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C. International Journal of Dairy Technology, 62( 3), 397-404. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/122511957/PDFSTART

    • NLM

      Saccaro DM, Tamine AY, Pilleggi ALOPS, Oliveira MN de. The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C [Internet]. International Journal of Dairy Technology. 2009 ; 62( 3): 397-404.[citado 2024 nov. 14 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122511957/PDFSTART

    • Vancouver

      Saccaro DM, Tamine AY, Pilleggi ALOPS, Oliveira MN de. The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C [Internet]. International Journal of Dairy Technology. 2009 ; 62( 3): 397-404.[citado 2024 nov. 14 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/122511957/PDFSTART

  • Artigo de periodico

    Larvicidal activity of grandisin against Aedes aegypti (2009)

    Cabral, Marise Maleck de Oliveira; Alencar, Jeronimo Augusto; Guimarães, Anthony Erico; Kato, Massuo Jorge

    Source: Journal of the American Mosquito Control Association. Unidade: IQ

    Subjects: LARVICIDAS (ATIVIDADE), DENGUE

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    • ABNT

      CABRAL, Marise Maleck de Oliveira et al. Larvicidal activity of grandisin against Aedes aegypti. Journal of the American Mosquito Control Association, v. 25, n. 1, p. 103-105, 2009Tradução . . Disponível em: http://www.bioone.org/doi/pdf/10.2987/08-5828.1. Acesso em: 14 nov. 2024.

    • APA

      Cabral, M. M. de O., Alencar, J. A., Guimarães, A. E., & Kato, M. J. (2009). Larvicidal activity of grandisin against Aedes aegypti. Journal of the American Mosquito Control Association, 25( 1), 103-105. Recuperado de http://www.bioone.org/doi/pdf/10.2987/08-5828.1

    • NLM

      Cabral MM de O, Alencar JA, Guimarães AE, Kato MJ. Larvicidal activity of grandisin against Aedes aegypti [Internet]. Journal of the American Mosquito Control Association. 2009 ; 25( 1): 103-105.[citado 2024 nov. 14 ] Available from: http://www.bioone.org/doi/pdf/10.2987/08-5828.1

    • Vancouver

      Cabral MM de O, Alencar JA, Guimarães AE, Kato MJ. Larvicidal activity of grandisin against Aedes aegypti [Internet]. Journal of the American Mosquito Control Association. 2009 ; 25( 1): 103-105.[citado 2024 nov. 14 ] Available from: http://www.bioone.org/doi/pdf/10.2987/08-5828.1

  • Artigo de periodico

    Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development (2008)

    Nero, Luís Augusto; Mattos, Marcos Rodrigues de; Barros, Marcia de Aguiar Ferreira; Ortolani, Maria Beatriz Tassinari; Beloti, Vanerli; Franco, Bernadette Dora Gombossy de Melo

    Source: Zoonoses and Public Health. Unidade: FCF

    Subjects: LISTERIA, LEITE, SALMONELLA, MICROBIOLOGIA DE ALIMENTOS

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    • ABNT

      NERO, Luís Augusto et al. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development. Zoonoses and Public Health, v. 55, n. 6, p. 299-305, 2008Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/120126687/PDFSTART. Acesso em: 14 nov. 2024.

    • APA

      Nero, L. A., Mattos, M. R. de, Barros, M. de A. F., Ortolani, M. B. T., Beloti, V., & Franco, B. D. G. de M. (2008). Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development. Zoonoses and Public Health, 55( 6), 299-305. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/120126687/PDFSTART

    • NLM

      Nero LA, Mattos MR de, Barros M de AF, Ortolani MBT, Beloti V, Franco BDG de M. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development [Internet]. Zoonoses and Public Health. 2008 ; 55( 6): 299-305.[citado 2024 nov. 14 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/120126687/PDFSTART

    • Vancouver

      Nero LA, Mattos MR de, Barros M de AF, Ortolani MBT, Beloti V, Franco BDG de M. Listeria monocytogenes and Salmonella spp. in raw milk produced in Brazil: occurrence and interference of indigenous microbiota in their isolation and development [Internet]. Zoonoses and Public Health. 2008 ; 55( 6): 299-305.[citado 2024 nov. 14 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/120126687/PDFSTART

  • Artigo de periodico

    Influence of storage temperature on cooling intensity of topical emulsions containing encapsulated menthol (2008)

    Zague, Vivian; Nishikawa, Deborah de Oliveira; Silva, Diego de Almeida; Baby, André Rolim ; Behrens, Jorge Herman; Kaneko, Telma Mary ; Velasco, Maria Valéria Robles

    Source: Journal of Sensory Studies. Unidade: FCF

    Subjects: EMULSÕES COSMÉTICAS, MENTA

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    • ABNT

      ZAGUE, Vivian et al. Influence of storage temperature on cooling intensity of topical emulsions containing encapsulated menthol. Journal of Sensory Studies, v. 23, n. 1, p. 26-34, 2008Tradução . . Acesso em: 14 nov. 2024.

    • APA

      Zague, V., Nishikawa, D. de O., Silva, D. de A., Baby, A. R., Behrens, J. H., Kaneko, T. M., & Velasco, M. V. R. (2008). Influence of storage temperature on cooling intensity of topical emulsions containing encapsulated menthol. Journal of Sensory Studies, 23( 1), 26-34.

    • NLM

      Zague V, Nishikawa D de O, Silva D de A, Baby AR, Behrens JH, Kaneko TM, Velasco MVR. Influence of storage temperature on cooling intensity of topical emulsions containing encapsulated menthol. Journal of Sensory Studies. 2008 ;23( 1): 26-34.[citado 2024 nov. 14 ]

    • Vancouver

      Zague V, Nishikawa D de O, Silva D de A, Baby AR, Behrens JH, Kaneko TM, Velasco MVR. Influence of storage temperature on cooling intensity of topical emulsions containing encapsulated menthol. Journal of Sensory Studies. 2008 ;23( 1): 26-34.[citado 2024 nov. 14 ]

  • Artigo de periodico

    Singlet oxygen reacts with 2',7'-dichlorodihydrofluorescein and contributes to the formation of 2',7'-dichlorofluorescein (2008)

    Daghastanli, Nasser Ali; Itri, Rosangela; Baptista, Maurício da Silva

    Source: Photochemistry and Photobiology. Unidades: IF, IQ

    Subjects: FOTOQUÍMICA, BIOQUÍMICA

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    • ABNT

      DAGHASTANLI, Nasser Ali e ITRI, Rosangela e BAPTISTA, Maurício da Silva. Singlet oxygen reacts with 2',7'-dichlorodihydrofluorescein and contributes to the formation of 2',7'-dichlorofluorescein. Photochemistry and Photobiology, v. 84, n. 5, p. 1238-1243, 2008Tradução . . Disponível em: http://www3.interscience.wiley.com/cgi-bin/fulltext/120121038/PDFSTART. Acesso em: 14 nov. 2024.

    • APA

      Daghastanli, N. A., Itri, R., & Baptista, M. da S. (2008). Singlet oxygen reacts with 2',7'-dichlorodihydrofluorescein and contributes to the formation of 2',7'-dichlorofluorescein. Photochemistry and Photobiology, 84( 5), 1238-1243. Recuperado de http://www3.interscience.wiley.com/cgi-bin/fulltext/120121038/PDFSTART

    • NLM

      Daghastanli NA, Itri R, Baptista M da S. Singlet oxygen reacts with 2',7'-dichlorodihydrofluorescein and contributes to the formation of 2',7'-dichlorofluorescein [Internet]. Photochemistry and Photobiology. 2008 ; 84( 5): 1238-1243.[citado 2024 nov. 14 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/120121038/PDFSTART

    • Vancouver

      Daghastanli NA, Itri R, Baptista M da S. Singlet oxygen reacts with 2',7'-dichlorodihydrofluorescein and contributes to the formation of 2',7'-dichlorofluorescein [Internet]. Photochemistry and Photobiology. 2008 ; 84( 5): 1238-1243.[citado 2024 nov. 14 ] Available from: http://www3.interscience.wiley.com/cgi-bin/fulltext/120121038/PDFSTART
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