ReP USP - Resultado da busca

Artigo de periodico
RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S.; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7. Food and Chemical Toxicology, v. 82, p. s39-s48, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.010. Acesso em: 30 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7. Food and Chemical Toxicology, 82, s39-s48. doi:10.1016/j.fct.2015.01.010
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s39-s48.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.01.010
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safet assessment, Linalyl acetate, CAS Registry Number 115-95-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s39-s48.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.01.010
Artigo de periodico
RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6. Food and Chemical Toxicology, v. 82, p. s29-s38, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.005. Acesso em: 30 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6. Food and Chemical Toxicology, 82, s29-s38. doi:10.1016/j.fct.2015.01.005
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s29-s38.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.01.005
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, linalool, CAS registry number 78-70-6 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s29-s38.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.01.005
Artigo de periodico
RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9. Food and Chemical Toxicology, v. 82, p. s49-s58, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.009. Acesso em: 30 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9. Food and Chemical Toxicology, 82, s49-s58. doi:10.1016/j.fct.2015.01.009
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s49-s58.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.01.009
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, Linalyl hexanoate, CAS registry number 7779-23-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s49-s58.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.01.009
Artigo de periodico
RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9. Food and Chemical Toxicology, v. 82, p. s89-s96, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.007. Acesso em: 30 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9. Food and Chemical Toxicology, 82, s89-s96. doi:10.1016/j.fct.2015.01.007
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s89-s96.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.01.007
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, 2,6-Dimethyl-5-heptenal, CAS Registry Number 106-72-9 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s89-s96.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.01.007
Artigo de periodico
RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7. Food and Chemical Toxicology, v. 82, p. s114-s121, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.006. Acesso em: 30 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7. Food and Chemical Toxicology, 82, s114-s121. doi:10.1016/j.fct.2015.01.006
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s114-s121.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.01.006
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s114-s121.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.01.006
Artigo de periodico
RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 (2015)
Api, A. M; Belsito, D; Bhatia, S; Bruze, M; Calow; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Kromidas, L; La Cava, S.; Lalko, J. F; Lapczynski, A; Liebler, D. C; Miyachi, Y; Politano, V. T; Ritacco, G; Salvito, D; Shen, J; Schultz, T. W; Sipes, I. G; Wall, B; Wilcox, D. K
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, INDÚSTRIA FARMACÊUTICA, PERFUME (AVALIAÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7. Food and Chemical Toxicology, v. 82, p. s20-s28, 2015Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2015.01.008. Acesso em: 30 jun. 2024.
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow,, Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7. Food and Chemical Toxicology, 82, s20-s28. doi:10.1016/j.fct.2015.01.008
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s20-s28.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.01.008
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s20-s28.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2015.01.008
Artigo de periodico
A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients (2013)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, H; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: TOXICOLOGIA, CETONA, DERMATOLOGIA, COSMÉTICOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 62, p. S1-S44, 2013Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2013.09.033. Acesso em: 30 jun. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2013). A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 62, S1-S44. doi:10.1016/j.fct.2013.09.033
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of alkyl cyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2013 ; 62 S1-S44.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2013.09.033
Artigo de periodico
A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients (2012)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Dekant, W; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: TOXICOLOGIA, AROMATIZANTES, DERMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S517-S556, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.04.019. Acesso em: 30 jun. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Dekant, W., et al. (2012). A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients. Food and Chemical Toxicology, 50, S517-S556. doi:10.1016/j.fct.2012.04.019
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S517-S556.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2012.04.019
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Dekant W, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cyclopentanones and cyclopentenones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S517-S556.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2012.04.019
Artigo de periodico
A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients (2012)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Assunto: TOXICOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S269-S313, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2012.02.091. Acesso em: 30 jun. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2012). A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients. Food and Chemical Toxicology, 50, S269-S313. doi:10.1016/j.fct.2012.02.091
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S269-S313.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2012.02.091
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S269-S313.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2012.02.091
Artigo de periodico
A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients (2012)
Belsito, D; Bickers, D; Bruze, M; Calow, Peter; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: QUÍMICA ORGÂNICA, DERMATOLOGIA, TOXICOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology, v. 50, p. S52-S99, 2012Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.10.042. Acesso em: 30 jun. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2012). A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients. Food and Chemical Toxicology, 50, S52-S99. doi:10.1016/j.fct.2011.10.042
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S52-S99.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2011.10.042
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2012 ; 50 S52-S99.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2011.10.042
Artigo de periodico
A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients (2011)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S126-S141, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.040. Acesso em: 30 jun. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients. Food and Chemical Toxicology, 49, S126-S141. doi:10.1016/j.fct.2011.07.040
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S126-S141.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2011.07.040
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic ketones when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S126-S141.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2011.07.040
Artigo de periodico
A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients (2011)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S219-S241, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.052. Acesso em: 30 jun. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients. Food and Chemical Toxicology, 49, S219-S241. doi:10.1016/j.fct.2011.07.052
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S219-S241.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2011.07.052
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicological and dermatological assessment of macrocyclic lactone and lactide derivatives when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S219-S241.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2011.07.052
Artigo de periodico
A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients (2011)
Belsito, D; Bickers, D; Bruze, M; Calow, P; Dagli, Maria Lúcia Zaidan; Fryer, A. D; Greim, Helmut; Miyachi, Y; Saurat, J. H; Sipes, I. G
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: AGENTE TÓXICO, TOXICOLOGIA, DERMATOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BELSITO, D et al. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology, v. 49, p. S256-S267, 2011Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2011.07.053. Acesso em: 30 jun. 2024.
APA
Belsito, D., Bickers, D., Bruze, M., Calow, P., Dagli, M. L. Z., Fryer, A. D., et al. (2011). A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients. Food and Chemical Toxicology, 49, S256-S267. doi:10.1016/j.fct.2011.07.053
NLM
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S256-S267.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2011.07.053
Vancouver
Belsito D, Bickers D, Bruze M, Calow P, Dagli MLZ, Fryer AD, Greim H, Miyachi Y, Saurat JH, Sipes IG. A toxicologic and dermatologic assessment of cinnamyl phenylpropyl materials when used as fragrance ingredients [Internet]. Food and Chemical Toxicology. 2011 ; 49 S256-S267.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2011.07.053
Artigo de periodico
Ice-cream as a probiotic food carrier (2009)
Cruz, Adriano Gomes da; Antunes, Adriane Elisabete Costa; Sousa, Ana Lúcia Orlandini Pilleggi de; Faria, José de Assis Fonseca; Saad, Susana Marta Isay
Source: Food Research International. Unidade: FCF
Subjects: SORVETE, PROBIÓTICOS, LACTOBACILLUS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CRUZ, Adriano Gomes da et al. Ice-cream as a probiotic food carrier. Food Research International, v. 42, n. 9, p. 1233-1239, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2009.03.020. Acesso em: 30 jun. 2024.
APA
Cruz, A. G. da, Antunes, A. E. C., Sousa, A. L. O. P. de, Faria, J. de A. F., & Saad, S. M. I. (2009). Ice-cream as a probiotic food carrier. Food Research International, 42( 9), 1233-1239. doi:10.1016/j.foodres.2009.03.020
NLM
Cruz AG da, Antunes AEC, Sousa ALOP de, Faria J de AF, Saad SMI. Ice-cream as a probiotic food carrier [Internet]. Food Research International. 2009 ; 42( 9): 1233-1239.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.foodres.2009.03.020
Vancouver
Cruz AG da, Antunes AEC, Sousa ALOP de, Faria J de AF, Saad SMI. Ice-cream as a probiotic food carrier [Internet]. Food Research International. 2009 ; 42( 9): 1233-1239.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.foodres.2009.03.020
Artigo de periodico
Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04 (2008)
Abondanza, T. S.; Oliveira, C. R.; Barbosa, C. M. V.; Pereira, F.E.G.; Cunha, Rodrigo Luiz Oliveira Rodrigues; Caires, A. C. F.; Comasseto, João Valdir; Queiroz, M. L. S.; Valadares, M. C.; Bincoletto, Cláudia
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: APOPTOSE, CARCINOMA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABONDANZA, T. S. et al. Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04. Food and Chemical Toxicology, v. 46, n. 7, p. 2540-2545, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2008.04.010. Acesso em: 30 jun. 2024.
APA
Abondanza, T. S., Oliveira, C. R., Barbosa, C. M. V., Pereira, F. E. G., Cunha, R. L. O. R., Caires, A. C. F., et al. (2008). Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04. Food and Chemical Toxicology, 46( 7), 2540-2545. doi:10.1016/j.fct.2008.04.010
NLM
Abondanza TS, Oliveira CR, Barbosa CMV, Pereira FEG, Cunha RLOR, Caires ACF, Comasseto JV, Queiroz MLS, Valadares MC, Bincoletto C. Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04 [Internet]. Food and Chemical Toxicology. 2008 ; 46( 7): 2540-2545.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2008.04.010
Vancouver
Abondanza TS, Oliveira CR, Barbosa CMV, Pereira FEG, Cunha RLOR, Caires ACF, Comasseto JV, Queiroz MLS, Valadares MC, Bincoletto C. Bcl-2 expression and apoptosis induction in human HL60 leukaemic cells treated with a novel organotellurium(IV) compound RT-04 [Internet]. Food and Chemical Toxicology. 2008 ; 46( 7): 2540-2545.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2008.04.010
Artigo de periodico
Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells (2008)
Queiroz, Mary Luci de Souza; Torello, Cristiane Okuda; Perhs, Simone Maria Cipas; Rocha, Michelle Camargo; Bechara, Etelvino José Henriques ; Morgano, Marcelo Antonio; Valadares, Marize Campos; Rodrigues, Ana Paula Ohati; Ramos, Aline Lisie; Soares, Chrislaine Oliveira
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: CHLORELLA, ANTIOXIDANTES, BIOQUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
QUEIROZ, Mary Luci de Souza et al. Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells. Food and Chemical Toxicology, v. 46, n. 9, p. 3147-3154, 2008Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2008.07.005. Acesso em: 30 jun. 2024.
APA
Queiroz, M. L. de S., Torello, C. O., Perhs, S. M. C., Rocha, M. C., Bechara, E. J. H., Morgano, M. A., et al. (2008). Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells. Food and Chemical Toxicology, 46( 9), 3147-3154. doi:10.1016/j.fct.2008.07.005
NLM
Queiroz ML de S, Torello CO, Perhs SMC, Rocha MC, Bechara EJH, Morgano MA, Valadares MC, Rodrigues APO, Ramos AL, Soares CO. Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells [Internet]. Food and Chemical Toxicology. 2008 ; 46( 9): 3147-3154.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2008.07.005
Vancouver
Queiroz ML de S, Torello CO, Perhs SMC, Rocha MC, Bechara EJH, Morgano MA, Valadares MC, Rodrigues APO, Ramos AL, Soares CO. Chlorella vulgaris up-modulation of myelossupression induced by lead: the role of stromal cells [Internet]. Food and Chemical Toxicology. 2008 ; 46( 9): 3147-3154.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2008.07.005
Artigo de periodico
Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine (2007)
Sampaio, Alda Regina Diniz; Chagas, Carlos Eduardo Andrade; Ong, Thomas Prates
Source: Food and Chemical Toxicology. Unidade: FCF
Subjects: VITAMINA A (EFEITOS), CARCINOGÊNESE ANIMAL, BIOTECNOLOGIA, NUTRIÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAMPAIO, Alda Regina Diniz e CHAGAS, Carlos Eduardo Andrade e ONG, Thomas Prates. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, v. 45, n. 4, p. 563-567, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2006.10.001. Acesso em: 30 jun. 2024.
APA
Sampaio, A. R. D., Chagas, C. E. A., & Ong, T. P. (2007). Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine. Food and Chemical Toxicology, 45( 4), 563-567. doi:10.1016/j.fct.2006.10.001
NLM
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Vancouver
Sampaio ARD, Chagas CEA, Ong TP. Vitamin A and 'beta'-carotene inhibitory effect during 1,2-dimethylhydrazine induced hepatocarcinogenesis potentiated by 5-azacytidine [Internet]. Food and Chemical Toxicology. 2007 ; 45( 4): 563-567.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2006.10.001
Artigo de periodico
Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide (2007)
Valadares, Marize Campos; Rezende, Kênnia Rocha; Pereira, Enir Raquel Tavares; Sousa, Mariana Côrtes de; Gonçalves Santiago, Bruno; Assis, Juliana Cipriano de; Kato, Massuo Jorge
Source: Food and Chemical Toxicology. Unidade: IQ
Subjects: PRODUTOS NATURAIS, QUÍMICA ORGÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VALADARES, Marize Campos et al. Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide. Food and Chemical Toxicology, v. 45, n. 10, p. 1975-1978, 2007Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2007.04.016. Acesso em: 30 jun. 2024.
APA
Valadares, M. C., Rezende, K. R., Pereira, E. R. T., Sousa, M. C. de, Gonçalves Santiago, B., Assis, J. C. de, & Kato, M. J. (2007). Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide. Food and Chemical Toxicology, 45( 10), 1975-1978. doi:10.1016/j.fct.2007.04.016
NLM
Valadares MC, Rezende KR, Pereira ERT, Sousa MC de, Gonçalves Santiago B, Assis JC de, Kato MJ. Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide [Internet]. Food and Chemical Toxicology. 2007 ; 45( 10): 1975-1978.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2007.04.016
Vancouver
Valadares MC, Rezende KR, Pereira ERT, Sousa MC de, Gonçalves Santiago B, Assis JC de, Kato MJ. Protective effects of 4-nerolidylcatechol against genotoxicity induced by cyclophosphamide [Internet]. Food and Chemical Toxicology. 2007 ; 45( 10): 1975-1978.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.fct.2007.04.016
Artigo de periodico
Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids (2007)
Carrapeiro, Mariana Magalhães; Donato Junior, José ; Gonçalves, R. C.; Saron, Margareth Lopes Galvão; Godoy, Helena Teixeira; Castro, Inar Alves de
Source: Food Research International. Unidade: FCF
Subjects: ÁCIDOS GRAXOS OMEGA 3, PEIXES, ESTRESSE OXIDATIVO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARRAPEIRO, Mariana Magalhães et al. Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids. Food Research International, v. 40, n. 7, p. 939-946, 2007Tradução . . Acesso em: 30 jun. 2024.
APA
Carrapeiro, M. M., Donato Junior, J., Gonçalves, R. C., Saron, M. L. G., Godoy, H. T., & Castro, I. A. de. (2007). Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids. Food Research International, 40( 7), 939-946.
NLM
Carrapeiro MM, Donato Junior J, Gonçalves RC, Saron MLG, Godoy HT, Castro IA de. Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids. Food Research International. 2007 ; 40( 7): 939-946.[citado 2024 jun. 30 ]
Vancouver
Carrapeiro MM, Donato Junior J, Gonçalves RC, Saron MLG, Godoy HT, Castro IA de. Effect of lycopene on biomarkers of oxidative stress in rats supplemented with 'omega'-3 polyunsaturated fatty acids. Food Research International. 2007 ; 40( 7): 939-946.[citado 2024 jun. 30 ]
Artigo de periodico
Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement (2005)
Castro, Inar Alves de ; Barros, Silvia Berlanga de Moraes ; Lanfer Marquez, Úrsula Maria; Motizuki, Miriam; Sawada, Tânia Cristina Higashi
Source: Food Research International. Unidade: FCF
Subjects: SUPLEMENTAÇÃO ALIMENTAR, NUTRIÇÃO, ANTIOXIDANTES
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Inar Alves de et al. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, v. 38, n. 8-9, p. 861-866, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2005.02.010. Acesso em: 30 jun. 2024.
APA
Castro, I. A. de, Barros, S. B. de M., Lanfer Marquez, Ú. M., Motizuki, M., & Sawada, T. C. H. (2005). Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement. Food Research International, 38( 8-9), 861-866. doi:10.1016/j.foodres.2005.02.010
NLM
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010
Vancouver
Castro IA de, Barros SB de M, Lanfer Marquez ÚM, Motizuki M, Sawada TCH. Optimization of the antioxidant capacity of a mixture of carotenoids and 'alpha'-tocopherol in the development of a nutritional supplement [Internet]. Food Research International. 2005 ; 38( 8-9): 861-866.[citado 2024 jun. 30 ] Available from: https://doi.org/10.1016/j.foodres.2005.02.010

USP Schools

ReP

Filtros

Authors

USP affiliated authors

Date published

Subjects

Indexado em

Normalized affiliation

Non normalized affiliation