RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 (2015)
- Authors:
- Api, A. M - Research Institute for Fragrance Materials (RIFM)
- Belsito, D - Columbia University (CU)
- Bhatia, S - Research Institute for Fragrance Materials (RIFM)
- Bruze, M
- Calow
- Dagli, Maria Lúcia Zaidan
- Dekant, W - Universität Würzburg (University of Würzburg)
- Fryer, A. D - Oregon Health & Science University (OHSU)
- Kromidas, L - Research Institute for Fragrance Materials (RIFM)
- La Cava, S. - Research Institute for Fragrance Materials (RIFM)
- Lalko, J. F - Research Institute for Fragrance Materials (RIFM)
- Lapczynski, A - Research Institute for Fragrance Materials (RIFM)
- Liebler, D. C - Vanderbilt University (VU)
- Miyachi, Y - Kyoto University (KU)
- Politano, V. T - Research Institute for Fragrance Materials (RIFM)
- Ritacco, G - Research Institute for Fragrance Materials (RIFM)
- Salvito, D - Research Institute for Fragrance Materials (RIFM)
- Shen, J - Research Institute for Fragrance Materials (RIFM)
- Schultz, T. W - The University of Tennessee (UT)
- Sipes, I. G - The University of Arizona (UA)
- Wall, B - Research Institute for Fragrance Materials (RIFM)
- Wilcox, D. K - Research Institute for Fragrance Materials (RIFM)
- USP affiliated authors: DAGLI, MARIA LUCIA ZAIDAN - FMVZ
- Unidades: FMVZ
- DOI: 10.1016/j.fct.2015.01.008
- Subjects: ANÁLISE TOXICOLÓGICA; INDÚSTRIA FARMACÊUTICA; PERFUME (AVALIAÇÃO)
- Language: Inglês
- Imprenta:
- Source:
- Título do periódico: Food and Chemical Toxicology
- ISSN: 0278-6915
- Volume/Número/Paginação/Ano: v. 82, sup., p. s20-s28, 2015
- Este periódico é de assinatura
- Este artigo NÃO é de acesso aberto
- Cor do Acesso Aberto: closed
-
ABNT
API, A. M; BELSITO, D; BHATIA, S; et al. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7. Food and Chemical Toxicology, Oxford, v. 82, p. s20-s28, 2015. Disponível em: < http://dx.doi.org/10.1016/j.fct.2015.01.008 > DOI: 10.1016/j.fct.2015.01.008. -
APA
Api, A. M., Belsito, D., Bhatia, S., Bruze, M., Calow,, Dagli, M. L. Z., et al. (2015). RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7. Food and Chemical Toxicology, 82, s20-s28. doi:10.1016/j.fct.2015.01.008 -
NLM
Api AM, Belsito D, Bhatia S, Bruze M, Calow, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s20-s28.Available from: http://dx.doi.org/10.1016/j.fct.2015.01.008 -
Vancouver
Api AM, Belsito D, Bhatia S, Bruze M, Calow, Dagli MLZ, Dekant W, Fryer AD, Kromidas L, La Cava S, Lalko JF, Lapczynski A, Liebler DC, Miyachi Y, Politano VT, Ritacco G, Salvito D, Shen J, Schultz TW, Sipes IG, Wall B, Wilcox DK. RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS registry number 122-40-7 [Internet]. Food and Chemical Toxicology. 2015 ; 82 s20-s28.Available from: http://dx.doi.org/10.1016/j.fct.2015.01.008 - Tumor de celulas da granulosa em gata: aspectos morfologicos
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Informações sobre o DOI: 10.1016/j.fct.2015.01.008 (Fonte: oaDOI API)
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